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Figure 1.
The basic structures of several polyphenols including, (a) flavonoids and (b) non-flavonoids.
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Figure 2.
The digestion, metabolism and absorption of polyphenols, taking green tea polyphenol EGCG as an example.
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Figure 3.
The process of covalent interaction between proteins and polyphenols.
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Figure 4.
The protein conformations possible in the on-way and off-way of protein aggregation to amyloid fibrils.
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Figure 5.
The energy landscape of general protein folding and aggregation (redrawn from the previous literature)[86].
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Figure 6.
The inhibition mechanism of amyloid fibrils by polyphenols.
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