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Fats Fiber Total
carbohydratesTotal
proteinsTotal
sugarsFructose Glucose Sucrose T1 0.16 ± 0.02d 2.69 ± 0.25b 4.36 ± 0.35a 2.92 ± 0.13d 0.18 ± 0.02e 0.005 ± 0.00a 0.17 ± 0.02d 0.01 ± 0.00b T2 0.21 ± 0.01e 3.56 ± 0.02d 4.33 ± 0.07a 2.95 ± 0.04d 0.021 ± 0.00ab 0.005 ± 0.00a 0.011 ± 0.00ab 0.005 ± 0.00a T3 0.05 ± 0.01a 3.94 ± 0.02e 18.42 ± 0.03e 2.82 ± 0.03c 0.047 ± 0.00d 0.012 ± 0.00c 0.03 ± 0.01c 0.005 ± 0.00a T4 0.09 ± 0.02c 4.16 ± 0.01f 7.49 ± 0.02c 2.24 ± 0.02a 0.023 ± 0.00bc 0.009 ± 0.00b 0.009 ± 0.00ab 0.005 ± 0.00a T5 0.17 ± 0.02d 3.30 ± 0.16c 10.56 ± 0.02d 3.25 ± 0.01e 0.021 ± 0.00ab 0.005 ± 0.00a 0.011 ± 0.00ab 0.005 ± 0.00a T6 0.052 ± 0.01ab 2.43 ± 0.02a 7.10 ± 0.16b 2.23 ± 0.01a 0.025 ± 0.00c 0.005 ± 0.00a 0.015 ± 0.00b 0.005 ± 0.00a T7 0.07 ± 0.02b 2.81 ± 0.02b 7.44 ± 0.01c 2.64 ± 0.02b 0.015 ± 0.00a 0.005 ± 0.00a 0.005 ± 0.00a 0.005 ± 0.00a p-value Dose 0.00 0.00 0.00 0.09 0.44 0.00 0.02 1.00 Timing 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1.00 Dose × Timing 0.01 0.00 0.00 0.00 0.00 0.00 0.04 1.00 T1: control, T2: 3 g kg−1/spawning, T3: 3 g kg−1/after first harvest, T4: 3 g kg−1/spawning and after first harvest, T5: 5 g kg−1/spawning, T6: 5 g kg−1/after first harvest, T7: 5 g kg−1/spawning and after first harvest. Means in the same column followed by different letters are significantly different at p < 0.05. Table 1.
Composition (%fw) of P. ostreatus obtained from supplemented substrates.
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Ca (%fw) K (%fw) Mn (ppm) Fe (ppm) Na (%fw) Mg (%fw) P (%fw) Zn (ppm) T1 0.0036 ± 0.00d 0.36 ± 0.04d 1.4 ± 0.00b 22.0 ± 0.00f 0.0080 ± 0.00c 0.020 ± 0.00e 0.68 ± 0.01c 42.50 ± 0.1a T2 0.0018 ± 0.00c 0.37 ± 0.00d 0.9 ± 0.00a 14.0 ± 0.00a 0.0083 ± 0.00c 0.023 ± 0.00f 0.90 ± 0.16d 65.28 ± 0.1b T3 0.0012 ± >0.00b 0.29 ± 0.00c 1.3 ± 0.00b 20.0 ± 0.00d 0.0065 ± 0.00a 0.015 ± 0.00b 0.64 ± 0.01bc 71.22 ± 0.1c T4 0.0010 ± 0.00a 0.24 ± 0.00a 1.3 ± 0.00b 18.0 ± 0.00c 0.010 ± 0.00d 0.014 ± 0.00a 0.62 ± 0.01bc 72.18 ± 0.1cd T5 0.0018 ± 0.00c 0.31 ± 0.00c 1.1 ± 0.00ab 16.0 ± 0.00b 0.0068 ± 0.00ab 0.016 ± 0.00c 0.46 ± 0.02a 46.30 ± 0.2a T6 0.0013 ± 0.00b 0.26 ± 0.00b 1.1 ± 0.00ab 21.0 ± 0.00f 0.0079 ± 0.00c 0.015 ± 0.00b 0.57 ± 0.02b 83.10 ± 0.2e T7 0.0014 ± 0.00b 0.30 ± 0.00c 1.1 ± 0.00ab 20.0 ± 0.00e 0.0070 ± 0.00b 0.017 ± 0.00d 0.83 ± 0.02d 76.48 ± 0.1d p-value Dose 0.01 0.04 0.41 0.00 0.00 0.00 0.00 0.46 Timing 0.00 0.00 0.09 0.00 0.00 0.00 0.00 0.00 Dose × Timing 0.01 0.00 0.15 0.00 0.00 0.00 0.00 0.00 T1: control, T2: 3 g kg−1/spawning, T3: 3 g kg−1/after first harvest, T4: 3 g kg−1/spawning and after first harvest, T5: 5 g kg−1/spawning, T6: 5 g kg−1/after first harvest, T7: 5 g kg−1/spawning and after first harvest. Means in the same column followed by different letters are significantly different at p < 0.05. Table 2.
Mineral composition of P. ostreatus mushrooms cultivated on supplemented substrates.
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Copper (ppm) Nickel (ppm) Lead (ppm) T1 13.90±0.1de 8.80±0.2a 6.20±0.1a T2 11.38 ± 0.1c 14.70 ± 0.2e 15.30 ± 0.2b T3 13.28 ± 0.1d 16.30 ± 0.2f 18.70 ± 0.2d T4 7.28 ± 0.1a 12.86 ± 0.1c 19.78 ± 0.1e T5 8.76 ± 0.1b 20.68 ± 0.1g 18.00 ± 0.2cd T6 14.00 ± 0.2de 11.60 ± 0.2b 27.20 ± 0.1f T7 14.22 ± 0.1e 14.28 ± 0.1d 17.66 ± 0.1c p-value Dose 0.00 0.00 0.00 Timing 0.00 0.00 0.00 Dose × Timing 0.00 0.00 0.00 T1: control, T2: 3 g kg−1/spawning, T3: 3 g kg−1/after first harvest, T4: 3 g kg−1/spawning and after first harvest, T5: 5 g kg−1/spawning, T6: 5 g kg−1/after first harvest, T7: 5 g kg−1/spawning and after first harvest. Means in the same column followed by different letters are significantly different at p < 0.05. Table 3.
Heavy metals in P. ostreatus mushrooms cultivated on supplemented substrates.
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