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Figure 1.
The simple mechanism of IgE-mediated food allergy. (Drawn by Figdraw).
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Figure 2.
Sample implementation flowchart: the allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves were identified by bioinformatics tools[84]. (Drawn by Figdraw).
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Database URL location Maintained by WHO/IUIS Allergen Nomenclature www.allergen.org WHO/IUIS Allergen Nomenclature Sub-Committee Structural Database of Allergenic Proteins (SDAP) fermi.utmb.edu/SDAP The University of Texas Medical Branch, USA AllergenOnline (FARRP Allergen Database) www.allergenonline.org University of Nebraska-Lincoln, USA Comprehensive Protein Allergen Resource (COMPARE) comparedatabase.org Toxins and Bioinformatics Committee, Health, and Environmental Sciences Institute Allergome Database www.allergome.org Allergy Data Laboratories, Italy Allermatch Database www.allermatch.org WFSR - Wageningen University and Research and Bioscience - Wageningen University and Research, The Kingdom of the Netherlands Allergen Database for Food Safety (ADFS) https://allergen.nihs.go.jp/ADFS/database The Division of Biochemistry and Immunochemistry of the National Institute of Health Sciences, Japan AllFam www.meduniwien.ac.at/allfam/ The Department of Pathophysiology and Allergy Research of the Medical University of Vienna, Austria AllerBase bioinfo.unipune.ac.in/AllerBase/Home.html Bioinformatics Centre, Savitribai Phule Pune University (SPPU), India Table 1.
Major open databases for allergen.
Figures
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Tables
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