Figures (0)  Tables (6)
    • AttributesSeed mass
      (g)      		Pulp mass
      (g)      		Pell mass
      (g)      		Total mass
      (g)
      Average weight105.05 ±
      6.07      		452.56 ±
      39.00      		51.34 ±
      0.05      		609.06 ±
      45.19
      Average percentage17.25%74.30%8.45%−

      Table 1. 

      Average weight and average percentage of components.

    • SampleWater content (%)Protein (%)Dry matter lipids (%)Whole matter lipids (%)Ashes (%)
      Pulp83.4 ± 0.191.16 ± 0.1253.62 ± 1.678.89 ± 0.260.53 ± 0.011

      Table 2. 

      Results of the proximate composition of the Fortuna avocado pulp.

    • Avocado pulp extract
      Escherichia coliBactericide80%
      Bacteriostatic75%
      Staphylococcus aureusBactericide80%
      Bacteriostatic75%
      Bacillus cereusBactericide45%
      Bacteriostatic40%

      Table 3. 

      MIC of the studied extract.

    • Retention time (min)CompoundStructure
      7.825(6E)-3,7,11-trimethyl-1,6,10-dodecatrien-3ol
      10.1542-octylfuran
      11.758palmitic acid
      13.433ci-vaccenic acid
      13.9331,2-decanediol
      15.0253-methyl-2-(2-methylene-cyclohexyl)-butan-2-ol
      15.504(13,14-epoxy)-tetradec-11-en-1-ol acetate
      15.6517-octene-1,2-diol
      15.9422,3,4-trimethyl-5-hexen-3-ol
      16.2252,3,6-trimethyl—7-octen-3-ol
      16.42510-methyl-(11E)-tridece-1-ol acetate
      16.762O-methyloxime-(2E)-nonadecanone

      Table 4. 

      Chemical composition of avocado pulp extract.

    • Day 0
      (CFU)      		Day 05
      (CFU)      		Day 10
      (CFU)      		Day 15
      (CFU)
      In natura apple3.2 × 1035.7 × 1051.5 × 1062.0 × 106
      AA1< 3.0< 3.02.0 × 1041.0 × 105
      AA2< 3.0< 3.01.0 × 1023.8 × 102
      AC18.0 × 1025.0 × 1043.5 × 1056.8 × 105
      AC2< 3.03.0 × 1044.8 × 1056.6 × 105

      Table 5. 

      Standard count on plates.

    • SamplesAttributes evaluated
      ApparencyAromaTextureFlavorGeneral
      AA18.00 ± 1.28A6.88 ± 1.55A7.74 ± 1.47A6.80 ± 1.88A7.26 ± 1.23A
      AA27.86 ± 1.78A6.62 ± 1.59A7.44 ± 1.45A6.60 ± 2.12A7.04 ± 1.52A
      AC14.68 ± 1.94Ba4.94 ± 1.72B5.88 ± 2.09B4.88 ± 2.09B5.14 ± 1.59B
      AC24.42 ± 1.75Ba4.76 ± 2.07B5.76 ± 2.40B4.24 ± 2.33B4.76 ± 1.80B
      Control (in natura apple)5.94 ± 1.89Bb6.36 ± 1.69A6.94 ± 1.70A6.90 ± 1.64A6.54 ± 1.33A
      Legend: Means followed by the same letter between lines do not differ significantly from each other, at 5% probability, by Tukey's test.

      Table 6. 

      Averages, standard deviations and results of statistical tests to compare the evaluated attributes.