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Figure 1.
Liuzhou Luosifen and its raw materials display.
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Figure 2.
Flavor wheel of each composition in Liuzhou Luosifen.
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Category Ingredient name Alcohols 2-methylcyclopentanol, n-hexanol, 2-heptanol, 2-cetyl alcohol, cycloheptanol, cyclooctanol, 2,2-dimethyl-1-decanol pinanol, 2-(octadecyloxy) ethanol, etc. Esters 2-bromo-2-ethylhexylpropionate, glycerol linolenate, methyl 9, 12-hexadecadienoate, ethyl caprylate, 10-methyl-8-tetradecene-1-ol acetate, ethyl benzoate, methyl 2-methylvalerate, ethyl phenylpropionate, 8-methylnonanoate, ethyl heptadecanoate, 3-(2-hydroxycyclopentene)-methyl 2-methylpropionate, ethyl palmitate, etc. Amines Dimethylamine, Etchamine. Aldehydes Hexanal, trans-2-heptenal, 2-bromo-octadecanal, trans-2-octenal, 2-tridecanal, nonanal, trans-2-nonenal, decanal, etc. Ketones 4-methyl-6-phenyl tetrahydro-1,3-oxazine-2-thione, 1,7,7-trimethyl-bicyclo [2.2.1] heptane-2-thione, 2,5-heptanedione, damascone, etc. Alkanes Undecane, dodecane, 1-methoxyadamantane, tridecane, tetradecane, 7-hexylcycloalkane, 10-methyl eicosane, 3-ethyl-5-(2-ethylbutyl) octadecane, 2,6,10-trimethyl tetradecane, pentane, heptane, 1,3,5-triphenylcyclohexane, etc. Alkenes D-limonene, 2-isopropyl-5-methyl-9-methylene-bicyclo-1, decene, etc. Acids Acetonylmalonic acid, acetic acid, lactic acid, trans-13-octadecenoic acid, 9-hexadecenoic acid, etc. Ethers Dimethyl ether, octadecylvinyl ether, methylennonyl ether, etc. Phenols Phenol, p-cresol, 4-methoxyphenol, 2-methoxy-5-methylphenol, 4,4'-((p-phenylene) diisopropyl) diphenol, etc. Table 1.
Flavor substances in sour bamboo shoots of Liuzhou Luosifen.
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Project Nutrient composition Content Dry rice noodle
(per 100 g)Energy 351 kcal (1,468 kJ) Protein 6.2 g Fat 1.0 g Carbohydrate 78.0 g Sodium 6 mg Seasoning packets
(per 100 g)Energy 213 kcal (893 kJ) Protein 5.2 g Fat 18.8 g Carbohydrate 6.6 g Sodium 1,800 mg Table 2.
Nutritional composition of prepackaged Liuzhou Luosifen.
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Corresponding to
the standard systemProject Standard name Reference Basic versatility
and securityComprehensive foundation GB/T 16900-2008 Rules for the presentation of graphical symbols-general principles [31] GB/T 20000.3-2014 Guidelines for standardization-Part 3: Reference to documents [32] GB/T 20001.10-2014 Rules for drafting standards-Part 10: Product standards [33] GB/T 20002.3-2014 Drafting for special aspects in standards-Part 3: Addressing environmental issues in product standards [34] GB/T 20001.3-2015 Rules for drafting standards-Part 3: Classification standards [35] GB/T 20002.4-2015 Drafting for special aspects in standards-Part 4: Safety aspects for their inclusion in standards [36] GB/T 13016-2018 Principles and requirements for constructing standard system [37] GB/T 1.1-2020 Directives for standardization-Part 1: Rules for the structure and drafting of standardizing documents [38] Food safety T/LZLSF 0010.1-2022 Series products of pre-packaged Liuzhou Luosifen-Part 1: pre-packaged Liuzhou Luosifen of self-heating [39] T/LZLSF 0010.2-2022 Series products of pre-packaged Liuzhou Luosifen-Part 2: Liuzhou river snail made with pot [40] T/LZLSF 0010.3-2022 Series products of pre-packaged Liuzhou Luosifen-Part 3: Liuzhou river snail sauce [41] DBS 45/034-2021 Food safety local standard-Liuzhou Luosifen [42] T/LZLSF 009.1-2022 Ingredient packets of Liuzhou Luosifen-Part 1: Packet of semi-dry rice noodles/semi-dry vermicelli [43] T/LZLSF 009.2-2022 Ingredient packets of Liuzhou Luosifen-Part 2: Packet of river snail meat [44] T/LZLSF 009.3-2022 Ingredient packets of Liuzhou Luosifen-Part 3: Packet of liquid compound seasoning [45] T/LZLSF 009.4-2022 Ingredient packets of Liuzhou Luosifen-Part 4: Packet of pickled bamboo shoots [46] DB4502/T 0008-2022 Production specification for physical store of Liuzhou Luosifen [47] Food quality
control
management
and traceabilityT/LZLSF 002-2019 Specifications for disinfection and sterilization of Liuzhou Luosifen [48] T/LZLSF 004-2022 Technical specification for quality control in prepackaged Liuzhou Luosifen production [49] DB4502/T 0015-2022 Technical requirements for traceability of pre-packaged Liuzhou Luosifen products [50] Cultivation of
raw materialsBase construction and management T/GXAS 287-2022 Demonstration base construction specifications for bamboo shoots planting of rawmaterials of Liuzhou Luosifen [51] DB4502/T 0040-2022 Raw materials of Liuzhou Luosifen-specification for construction of bamboo shoots planting base [52] DB4502/T 0041-2022 Raw materials of Liuzhou Luosifen-specification for evaluation of bamboo shoots planting base [53] DB4502/T 0033-2022 Construction specification for pre-packaged fresh Liuzhou Luosifen factory [54] DB4502/T 0034-2022 Construction and renovation specification of manufacturing plant of pre-packaged Liuzhou Luosifen factory [55] DB4502/T 0036-2022 Specification of river snail breeding base construction [56] Origin environment DB4502/T 0027-2022 Specification for disinfection and sterilization of Liuzhou Luosifen [57] Germplasm norms T/GXAS 383-2022 Seedling quality grading of bamboo shoots of raw materials of Liuzhou Luosifen [58] DB4502/T 0037-2022 Pear-shaped ringed edge snail [59] Breeding operations T/GXAS 286-2022 Technology code of practice for container seedling of bamboo shoots of raw materials of Liuzhou Luosifen [60] DB4502/T 0002-2022 Raw materials of Liuzhou Luosifen-technical code of practice for production of bamboo shoots [61] DB4502/T 0003-2022 Technical specification for Liuzhou river snail [62] DB4502/T 0050-2022 Technical specification for selective breeding of Bellamya sp strains [63] Production
and operationRaw material procurement T/LZLSF 008.1-2022 Quality of raw materials for prepackaged Liuzhou Luosifen-Part 1: Rice for Luosifen [64] T/LZLSF 008.2-2022 Quality of raw materials for prepackaged Liuzhou Luosifen-Part 2: River snail for Luosifen's soup stock [65] T/LZLSF 0011-2022 Pre-packaged Liuzhou Luosifen raw material procurement planning and management guide [66] Production and processing T/LZLSF 001-2019 Specification for production of Liuzhou Luosifen soup (matching) material package [67] DB4502/T 044-2022 Technical specification for intelligent manufacturing of Liuzhou Luosifen [68] DB4502/T 0029-2022 Technical regulation of raw materials processing of pre-packaged Liuzhou Luosifen-Part 1: Dried rice noodles [69] DB4502/T 0030-2022 Technical regulation of raw materials processing of pre-packaged Liuzhou Luosifen-Part 2: Pickled bamboo shoots [70] DB4502/T 0031-2022 Technical regulation of raw materials processing of pre-packaged Liuzhou Luosifen-Part 3: Frozen snail meat [71] DB4502/T 0032-2022 Technical regulation of raw materials processing of pre-packaged Liuzhou Luosifen-Part 5: Semi-dried rice noodles/semi-dried rice vermicelli [72] DB4502/T 0001-2022 Technical code of practice for raw materials of pre-packed Liuzhou Luosifen processing-Part 4: Sour beans [73] DB4502/T 0004-2022 The specification of processing craft of Liuzhou Luosifen chili oil kit [74] DB4502/T 0007-2022 Production specification for physical store of Liuzhou Luosifen [75] Technical specification for raw material packaging of Liuzhou Luosifen physical store (Unpublished standard) [76] DB4502/T 0013-2022 Technical specification for processing and storage of snail flesh for Liuzhou Luosifen [77] DB4502/T 0026-2022 Production operation specification for prepackaged liquid compound seasoning with snail meat as the main raw material used in Liuzhou Luosifen [78] DB4502/T 0038-2022 Technical specification for river snail formula feed processing [79] Inspection and testing DB4502/T 0051-2022 Detection method of broken rate, cooked broken rate, cooking loss rate and broken powder rate of Liuzhou Luosifen dried rice noodles [80] DB4502/T 0017-2022 The evaluation methods of Liuzhou Luosifen sensory flavor [81] DB4502/T 0018-2022 Design and application specification of Liuzhou Luosifen flavor wheel [82] Business management T/LZBX 018-2021 Requirements for the equipment and management of measuring instruments in pre-packaged Luosifen production enterprises [83] Marketing and circulation Warehousing
and logisticsDB4502/T 0012-2022 Management specification for cold chain logistics (warehousing and distribution) technology of Liuzhou Luosifen raw materials [84] DB4502/T 0014-2022 Technical specification for low temperature storage of fresh snails [85] DB4502/T 0028-2022 Technical specification for packaging of prepackaged Liuzhou Luosifen [86] Marketing and management
(online and offline)DB4502/T 0043-2022 Technical specification for management of prepackaged Luosifen wholesale enterprise [87] T/LZLSF 0012-2022 Technical specification for Liuzhou Luosifen e-commerce platform [88] DB4502/T 0005-2022 Specification for marketing and operation management of Liuzhou Luosifen [89] DB4502/T 0006-2022 Specification for chain shop general management of Liuzhou Luosifen [90] DB4502/T 0009-2022 Star rating technical specification for physical store of Liuzhou Luosifen [91] DB4502/T 0042-2022 Specification for managing risk grading evaluation of prepackaged Luosifen [92] Quality management standards for pre-packaged Liuzhou Luosifen production enterprises (Unpublished standard) [93] DB4502/T 0010-2022 Management specification for prepackaged Liuzhou Luosifen stores and sales exhibition service [94] DB4502/T 0011-2022 Requirement and evaluation specification for Liuzhou Luosifen sales service [95] DB4502/T 0016-2022 Code of conduct for Liuzhou Luosifen livestreaming marketing [96] Application of scenario Industrial parks DB4502/T 0049-2022 Specification for construction and management of Liuzhou Luosifen cultural industry demonstration park and base [97] DB4502/T 0045-2022 Specifications of facilities and services for industrial park of characteristic rice noodle [98] DB4502/T 0046-2022 General requirements for the information management system of industrial park of characteristic rice noodle [99] DB4502/T 0047-2022 Specifications of emergency management capacity building for industrial park of characteristic rice noodle [100] DB4502/T 0048-2022 Specifications of safety production for industrial park of characteristic rice noodle [101] DB4502/T 0035-2022 Regulations for the construction of food (Liuzhou Luosifen) industry park [102] Characteristic
townT/LZLSF 0013-2022 Luosifen small characteristic town-specifications for operation management [103] T/LZLSF 0015-2022 Luosifen small characteristic town-specification of town living room construction [104] Cultural tourism T/LZLSF 0014-2022 Luosifen small characteristic town-specification of tourism service [105] DB4502/T 0039-2022 Service specification of Liuzhou Luosifen culture tourism [106] Brand creation, application, protection and management Brand creation, use and protection T/LZLSF 003-2022 Geographical indication trademark-Liuzhou Luosifen [107] T/LZLSF 0018-2022 Geographical indication Liuzhou Luosifen raw materials Part 1: Liuzhou dry rice flour [108] T/LZLSF 0019-2022 Geographical indication Liuzhou Luosifen raw materials Part 2: Liuzhou sour bamboo shoots [109] DB4502/T 0024-2022 Liuzhou Luosifen brand evaluation-Part 1: Regional public brand [110] DB4502/T 0025-2022 Liuzhou Luosifen brand evaluation-Part2: Enterprise brand [111] DB4502/T 0019-2022 Liuzhou Luosifen regional public brand cultivation guide [112] DB4502/T 0021-2022 The protection specification for the geographical indication trademark of Liuzhou Luosifen [113] DB4502/T 0022-2022 Requirement for the brand construction of Liuzhou Luosifen [114] Brand
managementDB4502/T 0020-2022 The management specification for the geographical indication trademark of Liuzhou Luosifen [115] DB4502/T 0023-2022 Specification for brand management of Liuzhou Luosifen [116] Table 3.
The situation of whole industry chain standards on Liuzhou Luosifen.
Figures
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Tables
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