Figures (6)  Tables (1)
    • Figure 1. 

      Five different species and varieties of water lilies selected in this study.

    • Figure 2. 

      Overview of the non-volatile components. (a) Quantitative distribution of chemical classes of volatile compounds. (b) Number of differentiated compounds with fold change ≥ 2 or ≤ 0.5. Note: NL, N. lotus; NR, N. rubra; TD, Nymphaea 'Texas Dawn'; BB, Nymphaea 'Blue Bird'; DE, Nymphaea 'Detective Erika'.

    • Figure 3. 

      The highest fold change values of non-volatile metabolites. (a) Fold change plot of NL vs BB. (b) Fold change plot of TD vs BB. (c) Fold change plot of NR vs BB. (d) Fold change plot of DE vs BB. Note: The horizontal coordinate is the log2FC of the differentially metabolized metabolite, and the vertical coordinate is the differentially metabolized metabolite. Red represents up-regulated differentially expressed metabolites, cyan represents down-regulated differentially expressed metabolites. NL, N. lotus; NR, N. rubra; TD, Nymphaea 'Texas Dawn'; BB, Nymphaea 'Blue Bird'; DE, Nymphaea 'Detective Erika'.

    • Figure 4. 

      Overview of the volatile components. (a) Quantitative distribution of chemical classes of volatile compounds. (b) Venn plot; numbers represent the identified metabolites. (c) Relative abundance of different types of volatile compounds. Note: NL, N. lotus; NR, N. rubra; TD, Nymphaea 'Texas Dawn'; BB, Nymphaea 'Blue Bird'; DE, Nymphaea 'Detective Erika'.

    • Figure 5. 

      Molecular formulas of major volatile compounds.

    • Figure 6. 

      The partial least squares discriminant analysis (PLS-DA) of the volatile compounds. (a) Score plot of PLS-DA. (b) The loading plot of PLS-DA. (c) Variable importance in the project (VIP) plot of PLS-DA. Note: NL, N. lotus; NR, N. rubra; TD, Nymphaea 'Texas Dawn'; BB, Nymphaea 'Blue Bird'; DE, Nymphaea 'Detective Erika'.

    • No.CompoundsClassRI (ref)[a]RI (cal)[b]CASIonOdor type[c]Flavor[c]Relative content (%)
      BBNLTDNRDE
      1Benzyl alcoholAlcohols1036 ± 41037100-51-679FloralFloral, rose, balsamic0.114.486.328.1323.83
      2BenzaldehydeAldehydes962 ± 3969100-52-777FruityAlmond, burntsugar, sweet8.102.133.175.223.91
      3HexanalAldehydes800 ± 280166-25-141GreenGreen, fatty, leafy0.150.690.613.840.34
      4BenzeneacetaldehydeAldehydes1045 ± 41049122-78-191GreenGreen, floral, honey0.160.141.030.090.85
      51,11-DodecadieneAlkenes1179 ± 217635876-87-967//27.303.6712.627.0411.45
      6(E)-β-FameseneAlkenes1457 ± 2145318794-84-841WoodyWoody, citrus, herbal18.280.390.840.381.27
      7α-FarneseneAlkenes1508 ± 21506502-61-441WoodyCitrus, herbal, neroli14.440.1710.380.1816.41
      8(E)-α-BergamoteneAlkenes1433 ± 3143713474-59-493WoodyWoody2.020.110.030.031.65
      9β-SesquiphellandreneAlkenes1524 ± 2152820307-83-969HerbalHerbal, fruity, woody3.430.120.150.101.37
      10(E)-β-OcimeneAlkenes1049 ± 210483779-61-193/Herbal, sweet0.010.033.890.040.01
      112,5-DimethoxytolueneAromatic compounds1251 ± 5124924599-58-4137//0.3856.180.4912.180.52
      121,4-DimethoxybenzeneAromatic compounds1168 ± 91166150-78-7123GreenGreen, hay, sweet0.053.620.026.630.02
      13PhenolAromatic compounds980 ± 4981108-95-294PhenolicPhenolic, plastic, rubbery0.170.870.561.460.62
      14Acetic acidCarboxylic acids610 ± 1058164-19-745AcidicPungent, sour3.422.012.180.771.58
      15Benzoic acid, methyl esterEsters1094 ± 3109693-58-3105PhenolicPhenolic, wintergreen, almond0.030.570.071.860.03
      16Ethyl acetateEsters612 ± 5613141-78-643EtherealEthereal fruity sweet0.380.390.140.002.06
      17Acetic acid, phenylmethyl esterEsters1164 ± 21166140-11-4108FloralFloral, fruity, jasmine1.880.010.060.020.45
      186-Methyl-5-heptene-2-oneKetones986 ± 2984110-93-043CitrusCitrus, green, musty1.292.162.153.673.05
      19(E)-3-Penten-2-oneKetones735 ± N/A7443102-33-869//0.211.010.311.580.40
      20(E)-GeranylacetoneKetones1453 ± 214483796-70-143FloralFruity, fresh, rose2.150.760.650.721.18
      212-HeptadecanoneKetones1902 ± 719002922-51-258//1.680.411.180.700.80
      22Dimethyl sulfideSulfur-containing compounds520 ± 755375-18-347SulfurousSulfurous, sweet corn4.378.7633.6118.7516.67
      23Carbon disulfideSulfur-containing compounds549 ± 1356575-15-076/Sweet0.551.171.961.291.39
      24BenzothiazoleSulfur-containing compounds1229 ± 8124095-16-9135SulfurousSulfurous, rubbery, vegetable, cooked0.290.480.561.160.53
      Total relative content (%)90.9291.4583.1977.2990.83
      RI, Retention index, Ion, Qualitative ion; [a] RI (ref): The RI values (median ± deviation) were the reference values for semi-standard non-polar (DB-5) column obtained from NIST 2014; [b] RI (cal): The RI values were calculated from C8-C40 n-alkanes; [c] odor type and flavor were obtained from website (www.thegoodscentscompany.com/search2.html). Note: NL, N. lotus; NR, N. rubra; TD, N. 'Texas Dawn'; BB, N. 'Blue Bird'; DE, N. 'Detective Erika'.

      Table 1. 

      Comparison of the main volatile compounds in five water lily samples.