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Figure 1.
Technical flowchart of chiral TiO2/sodium alginate composite film combined with DBD treatment for cherry tomatoes.
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Figure 2.
(a) Appearance, (b) water solubility, and (c) water vapor permeability rate of DAT/SA composite film.
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Figure 3.
Sensory quality of cherry tomatoes stored at 25 °C for 11 d.
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Figure 4.
(a) Total number of colonies, and (b) total number of molds and yeasts in cherry tomatoes stored at 25 °C for 11 d.
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Figure 5.
(a) Decay rate, (b) firmness, (c) weight loss rate, and (d) soluble solids content of cherry tomatoes stored at 25 °C for 11 d.
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Figure 6.
Degradation efficiency of chlorpyrifos stored at 25 °C for 11 d.
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