[1] |
Gerszberg A, Hnatuszko-Konka K, Kowalczyk T, Kononowicz AK. 2015. Tomato (Solanum lycopersicum L.) in the service of biotechnology. Plant Cell, Tissue and Organ Culture (PCTOC) 120:881−902 doi: 10.1007/s11240-014-0664-4 |
[2] |
Jones Jr JB. 2007. Tomato plant culture: in the field, greenhouse, and home garden. Boca Raton: CRC press |
[3] |
Mitchell JP, Shennan C, Grattan SR, May DM. 1991. Tomato fruit yields and quality under water deficit and salinity. Journal of the American Society for Horticultural Science 116:215−221 doi: 10.21273/jashs.116.2.215 |
[4] |
Rodríguez-Ortega WM, Martínez V, Nieves M, Simón I, Lidón V, et al. 2019. Agricultural and physiological responses of tomato plants grown in different soilless culture systems with saline water under greenhouse conditions. Scientific Reports 9:6733 doi: 10.1038/s41598-019-42805-7 |
[5] |
Traka-Mavrona E, Gerasopoulos D, Pritsa T, Maloupa E. 2001. Growth, fruit yield and quality of tomato in relation to substrate and nutrient source in a soilless culture system. Acta Horticulturae 548:173−79 doi: 10.17660/ActaHortic.2001.548.18 |
[6] |
Tzortzakis NG, Economakis DC. 2008. Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation. Horticultural Science 35:83−89 doi: 10.17221/642-HORTSCI |
[7] |
Putra PA, Yuliando H. 2015. Soilless culture system to support water use efficiency and product quality: a review. Agriculture and Agricultural Science Procedia 3:283−88 doi: 10.1016/j.aaspro.2015.01.054 |
[8] |
Geboloğlu N, Yılmaz E, Aydın M, Kasap Y. 2011. Determining of the yield, quality and nutrient content of tomatoes grafted on different rootstocks in soilless culture. Scientific Research and Essays 6:2147−53 doi: 10.5897/SRE10.1079 |
[9] |
Giuliano G, Bartley GE, Scolnik PA. 1993. Regulation of carotenoid biosynthesis during tomato development. The Plant Cell 5:379−87 doi: 10.1105/tpc.5.4.379 |
[10] |
Krauss S, Schnitzler WH, Grassmann J, Woitke M. 2006. The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato. Journal of Agricultural and Food Chemistry 54:441−48 doi: 10.1021/jf051930a |
[11] |
Elia A, Serio F, Parente A, Santamaria P, Ruiz Rodriguez G. 2001. Electrical conductivity of nutrient solution, plant growth and fruit quality of soilless grown tomato. ISHS Acta Horticulturae 559:503−8 doi: 10.17660/ActaHortic.2001.559.73 |
[12] |
Moya C, Oyanedel E, Verdugo G, Flores MF, Urrestarazu M, et al. 2017. Increased electrical conductivity in nutrient solution management enhances dietary and organoleptic qualities in soilless culture tomato. HortScience 52:868−72 doi: 10.21273/HORTSCI12026-17 |
[13] |
Hochmuth GJ, Hochmuth RC. 2001. Nutrient solution formulation for hydroponic (perlite, rockwool, NFT) tomatoes in Florida. HS796. Florida Cooperative Extension Service, University of Florida, Gainesville. www.researchgate.net/profile/Thomas_Bjoerkman/post/What_is_the_appropriate_composition_of_a_nutrient_solution_to_cultivate_tomatoes_in_soilless_rockwood_growing_systems/attachment/59d62992c49f478072e9c4e4/AS:272471238873097@1441973613237/download/CV21600.pdf |
[14] |
Dorais M, Papadopoulos AP, Gosselin A. 2000. Greenhouse tomato fruit quality. In Horticultural Reviews, ed. Janick J. 26:xiii,349. Online: John Wiley & Sons. pp. 239−319 https://doi.org/10.1002/9780470650806.ch5 |
[15] |
Flores FB, Sanchez-Bel P, Estañ MT, Martinez-Rodriguez MM, Moyano E, et al. 2010. The effectiveness of grafting to improve tomato fruit quality. Scientia Horticulturae 125:211−17 doi: 10.1016/j.scienta.2010.03.026 |
[16] |
Rezende Fontes PC, de Araujo C. 2006. Use of a chlorophyll meter and plant visual aspect for nitrogen management in tomato fertigation. Journal of Applied Horticulture 8:8−11 doi: 10.37855/jah.2006.v08i01.02 |
[17] |
Santamaria P. 2006. Nitrate in vegetables: toxicity, content, intake and EC regulation. Journal of the Science of Food and Agriculture 86:10−17 doi: 10.1002/jsfa.2351 |
[18] |
Jones JW, Dayan E, Allen LH, Van Keulen H, Challa H. 1991. A dynamic tomato growth and yield model (TOMGRO). Transactions of the ASAE 34:663−72 doi: 10.13031/2013.31715 |
[19] |
Gruda N. 2009. Do soilless culture systems have an influence on product quality of vegetables? Journal of Applied Botany and Food Quality 82:141−47 doi: 10.18452/9433 |
[20] |
Morard P, Silvestre J. 1996. Plant injury due to oxygen deficiency in the root environment of soilless culture: a review. Plant and Soil 184:243−54 doi: 10.1007/BF00010453 |
[21] |
Steidle Neto AJ, Zolnier S, de Carvalho Lopes D. 2014. Development and evaluation of an automated system for fertigation control in soilless tomato production. Computers and Electronics in Agriculture 103:17−25 doi: 10.1016/j.compag.2014.02.001 |
[22] |
Moral R, Gomez I, Pedreno JN, Mataix J. 1994. Effects of cadmium on nutrient distribution, yield, and growth of tomato grown in soilless culture. Journal of Plant Nutrition 17:953−62 doi: 10.1080/01904169409364780 |
[23] |
Saha S, Monroe A, Day MR. 2016. Growth, yield, plant quality and nutrition of basil (Ocimum basilicum L. ) under soilless agricultural systems. Annals of Agricultural Sciences 61:181−86 doi: 10.1016/j.aoas.2016.10.001 |
[24] |
Li Y, Wu Z, Liu M, Wang L, Wang B, et al. 2019. The effect of perlite particle size on the growth of tomato grown in a closed inorganic substrate tank. Northern Horticulture 23:12−19 |
[25] |
Shi J, Liu M, Ji Y, Yu P, Wu Z. 2014. Effects of different irrigation frequencies on the yield and quality of tomato grown in substrate trough. Xinjiang Agricultural Sciences 51:1058−63 |
[26] |
Hu Y. 2014. Quantitative management technology of nutrient solution for shelf cultivation in solar greenhouse. Shandong Agricultural University, Taian, China. pp. 18−22 |
[27] |
Adams P. 1991. Effects of increasing the salinity of the nutrient solution with major nutrients or sodium chloride on the yield, quality and composition of tomatoes grown in rockwool. Journal of Horticultural Science 66:201−7 doi: 10.1080/00221589.1991.11516145 |
[28] |
Guo S. 2003. Soilless Cultivation. Beijing, China: China Agriculture Press. pp, 36-38 |
[29] |
Abak K, Çelikel G. 1994. Comparison of some Turkish originated organic and inorganic substrates for tomato soilless culture. Acta Horticulturae 366:423−27 doi: 10.17660/actahortic.1994.366.52 |
[30] |
Green LC, Wagner DA, Glogowski J, Skipper PL, Wishnok JS, et al. 1982. Analysis of nitrate, nitrite, and [15N] nitrate in biological fluids. Analytical Biochemistry 126:131−38 doi: 10.1016/0003-2697(82)90118-X |
[31] |
Davies DR, Merry RJ, Williams AP, Bakewell EL, Leemans DK, et al. 1998. Proteolysis during ensilage of forages varying in soluble sugar content. Journal of Dairy Science 81:444−53 doi: 10.3168/jds.S0022-0302(98)75596-1 |
[32] |
Beckles DM. 2012. Factors affecting the postharvest total soluble solids and sugar content of tomato (Solanum lycopersicum L. ) fruit. Postharvest Biology and Technology 63:129−40 doi: 10.1016/j.postharvbio.2011.05.016 |
[33] |
Koh E, Charoenprasert S, and Mitchell AE. 2012. Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.). J. Agr. Food Chem. 60: 3144−3150 |