[1] |
Contento I, Balch GI, Bronner YL, Lytle L, Maloney S, et al. 1995. The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research. Journal of nutrition education 27:284−418 |
[2] |
Lillywhite JM, Simonsen JE, Heerema RJ. 2014. U.S. consumer purchases and nutritional knowledge of pecans. HortTechnology 24:222−30 doi: 10.21273/HORTTECH.24.2.222 |
[3] |
Wolfe KL, Daniels J, Swickard K, McKissick JC. 2007. U.S. pecan consumer profile results from national survey. Center Reports, CR-07-11. University of Georgia, USA. https://esploro.libs.uga.edu/esploro/outputs/report/US-pecan-consumer-profile-results-from-national-survey/9949315995402959 |
[4] |
Brown LB, Dresen RK, Eggett DL. 2005. College students can benefit by participating in a prepaid meal plan. Journal of the American Dietetic Association 105:445−48 doi: 10.1016/j.jada.2004.12.030 |
[5] |
Herman DR, Taylor Baer M, Adams E, Cunningham-Sabo L, Duran N, et al. 2014. Life Course Perspective: Evidence for the Role of Nutrition. Maternal and Child Health Journal 18:450−61 doi: 10.1007/s10995-013-1280-3 |
[6] |
Ros E. 2010. Health benefits of nut consumption. Nutrients 2:652−82 doi: 10.3390/nu2070652 |
[7] |
McKay DL, Eliasziw M, Chen C, Blumberg JB. 2018. A pecan-rich diet improves cardiometabolic risk factors in overweight and obese adults: a randomized controlled trial. Nutrients 10:339 doi: 10.3390/nu10030339 |
[8] |
Ortiz-Quezada AG, Lombardini L, Cisneros-Zevallos L. 2011. Antioxidants in pecan nut cultivars [Carya illinoinensis (Wangenh.) K. Koch]. In Nuts and Seeds in Health and Disease Prevention, eds. Preedy VR, Watson RR, Patel VB. Cambridge, MA, USA: Academic Press, Elsevier. pp. 881−89. https://doi.org/10.1016/B978-0-12-375688-6.10104-5 |
[9] |
Atanasov AG, Sabharanjak SM, Zengin G, Mollica A, Szostak A, et al. 2018. Pecan nuts: A review of reported bioactivities and health effects. Trends in Food Science & Technology 71:246−57 doi: 10.1016/j.jpgs.2017.10.019 |
[10] |
Stone J. 2012. Another Reason to Love Pecans: The American Heart Association Certifies Pecans as Heart Healthy Food. https://ilovepecans.org/another-reason-to-love-pecans/ |
[11] |
Flores-Cordova M, Muñoz-Márquez E, Muñoz-Márquez E, Ojeda-Barrios DL, et al. 2017. Phytochemical composition and antioxidant capacity in Mexican pecan nut. Emirates Journal of Food and Agriculture 29:346−50 doi: 10.9755/ejfa.EJFA-2016-08-1075 |
[12] |
Luna-Guevara ML, Luna-Guevara JJ, Hernandez-Carranza P, Ruiz-Espinosa H, Ochoa-Velasco CE. 2018. Phenolic compounds: A good choice against chronic degenerative diseases. In Studies in natural products chemistry, ed. Atta-ur-Rahman. vol. 59. Netherlands: Elsevier. pp. 79-108. https://doi.org/10.1016/B978-0-444-64179-3.00003-7 |
[13] |
Jaceldo-Siegl K, Haddad E, Oda K, Fraser GE, Sabaté J. 2014. Tree nuts are inversely associated with metabolic syndrome and obesity: The Adventist health study-2. PLoS One 9:e85133 doi: 10.1371/journal.pone.0085133 |
[14] |
Zheng Y, Mancino J, Burke LE, Glanz K. 2017. Current theoretical bases for nutrition intervention and their uses. In Nutrition in the Prevention and Treatment of Disease, eds. Coulston AM, Boushey CJ, Ferruzzi MJ, Delahanty LM. 4th Edition. Cambridge, MA, USA: Academic Press. pp. 185−201. https://doi.org/10.1016/B978-0-12-802928-2.00009-6 |
[15] |
McGuire W. 1969. The nature of attitudes and attitude change. Vol. 3. Boston, MA, USA: Addison-Wesley |
[16] |
Contento I. 2015. An overview of nutrition education: Facilitating why and how to take action. In Nutrition Education: Linking Research, Theory, and Practice. Burlington, MA, USA: Jones & Bartlett Learning. |
[17] |
Strong DM. 2009. Information Quality: Managing Information as a Product. In Encyclopedia of Database Systems, eds. Liu L, Özsu MT. Boston, MA: Springer. pp. 1502–8. https://doi.org/10.1007/978-0-387-39940-9_497 |
[18] |
Salaün Y, Flores K. 2001. Information quality:: meeting the needs of the consumer. International Journal of Information Management 21:21−37 doi: 10.1016/S0268-4012(00)00048-7 |
[19] |
Kim B, Han I. 2009. The role of trust belief and its antecedents in a community-driven knowledge environment. Journal of the American Society for Information Science and Technology 60:1012−26 doi: 10.1002/asi.21041 |
[20] |
Tong X, Szacilo A, Chen H, Tan L, Kong L. 2022. Using rich media to promote knowledge on nutrition and health benefits of pecans among young consumers. Journal of Agriculture and Food Research 10:100387 doi: 10.1016/j.jafr.2022.100387 |
[21] |
Nicolaou AI, Ibrahim M, Van Heck E. 2013. Information quality, trust, and risk perceptions in electronic data exchanges. Decision support systems 54:986−96 doi: 10.1016/j.dss.2012.10.024 |
[22] |
Alba JW, Hutchinson JW. 2000. Knowledge calibration: What consumers know and what they think they know. Journal of consumer research 27:123−56 doi: 10.1086/314317 |
[23] |
Yeon Kim H, Chung JE. 2011. Consumer purchase intention for organic personal care products. Journal of consumer Marketing 28:40−47 doi: 10.1108/07363761111101930 |
[24] |
Ateke BW, Didia J. 2018. Consumer knowledge and purchase intention of healthcare product consumers in Rivers State. International Journal of Business and Law Research 6:1−7 |
[25] |
Pérez A, de los Salmones MDMG. 2018. Information and Knowledge as Antecedents of Consumer Attitudes and Intentions to Buy and Recommend Fair-Trade Products. Journal of Nonprofit & Public Sector Marketing 30:111−33 doi: 10.1080/10495142.2017.1326358 |
[26] |
Duhan DF, Johnson SD, Wilcox JB, Harrell GD. 1997. Influences on Consumer Use of Word-of-Mouth Recommendation Sources. Journal of the Academy of Marketing Science 25:283−95 doi: 10.1177/0092070397254001 |
[27] |
Lombardini L, Waliczek TM, Zajicek JM. 2008. Consumer knowledge of nutritional attributes of pecans and factors affecting purchasing behavior. HortTechnology 18:481−88 doi: 10.21273/HORTTECH.18.3.481 |
[28] |
Shen XL, Cheung CMK, Lee MKO. 2013. What leads students to adopt information from Wikipedia? An empirical investigation into the role of trust and information usefulness British Journal of Educational Technology 44:502−17 doi: 10.1111/j.1467-8535.2012.01335.x |
[29] |
Lin LY, Lu CY. 2010. The influence of corporate image, relationship marketing, and trust on purchase intention: the moderating effects of word-of-mouth. Tourism Review 65:16−34 doi: 10.1108/16605371011083503 |
[30] |
Mao ZE, Jones MF, Li M, Wei W, Lyu J. 2020. Sleeping in a stranger's home: A trust formation model for Airbnb. Journal of Hospitality and Tourism Management 42:67−76 doi: 10.1016/j.jhtm.2019.11.012 |
[31] |
Brunelle E, Lapierre J. 2008. Testing media richness theory to explain consumers' intentions of buying online. Proceedings of the 10th international conference on Electronic commerce - ICEC '08, 2008, Innsbruck, Austria. New York, NY, United States: Association for Computing Machinery. https://doi.org/10.1145/1409540.1409582 |
[32] |
Büttner OB, Göritz AS. 2008. Perceived trustworthiness of online shops. Journal of Consumer Behaviour: An International Research Review 7:35−50 doi: 10.1002/cb.235 |
[33] |
Filieri R, Alguezaui S, McLeay F. 2015. Why do travelers trust TripAdvisor? Antecedents of trust towards consumer-generated media and its influence on recommendation adoption and word of mouth Tourism Management 51:174−85 doi: 10.1016/j.tourman.2015.05.007 |
[34] |
Barnes SJ, Vidgen RT. 2002. An integrative approach to the assessment of e-commerce quality. Journal of Electronic Commerce Research 3:114−27 |
[35] |
Li H, Daugherty T, Biocca F. 2002. Impact of 3-D advertising on product knowledge, brand attitude, and purchase intention: The mediating role of presence. Journal of Advertising 31:43−57 doi: 10.1080/00913367.2002.10673675 |
[36] |
Smith DC, Park CW. 1992. The effects of brand extensions on market share and advertising efficiency. Journal of Marketing Research 29:296−313 doi: 10.1177/002224379202900302 |
[37] |
Lu Y, Kim Y, Dou XY, Kumar S. 2014. Promote physical activity among college students: Using media richness and interactivity in web design. Computers in Human Behavior 41:40−50 doi: 10.1016/j.chb.2014.08.012 |
[38] |
Turhan G. 2014. Building store satisfaction centred on customer retention in clothing retailing: store design and ease of shopping. International Journal of Research in Business and Social Science 3:89−105 doi: 10.20525/ijrbs.v3i1.89 |
[39] |
Gardner B. 2009. Modelling motivation and habit in stable travel mode contexts. Transportation Research Part F: Traffic Psychology and Behaviour 12:68−76 doi: 10.1016/j.trf.2008.08.001 |
[40] |
Anderson JC, Gerbing DW. 1988. Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin 103:411−23 doi: 10.1037/0033-2909.103.3.411 |
[41] |
Hu Lt, Bentler PM. 1999. Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Structural Equation Modeling: A Multidisciplinary Journal 6:1−55 doi: 10.1080/10705519909540118 |
[42] |
Bagozzi RP, Yi Y, Phillips LW. 1991. Assessing construct validity in organizational research. Administrative Science Quarterly 36:421−58 doi: 10.2307/2393203 |
[43] |
Hair J Jr, Anderson R, Tatham R, Black W. 1998. Multivariate data analysis. 5th Edition. Upper Saddle River, NJ: Prentice Hall |
[44] |
Yi MY, Yoon JJ, Davis JM, Lee T. 2013. Untangling the antecedents of initial trust in Web-based health information: The roles of argument quality, source expertise, and user perceptions of information quality and risk. Decision support systems 55:284−95 doi: 10.1016/j.dss.2013.01.029 |
[45] |
Reimers JL, Fennema MG. 1999. The audit review process and sensitivity to information source objectivity. Auditing: A Journal of Practice & Theory 18:117−23 doi: 10.2308/aud.1999.18.1.117 |
[46] |
Leong CM, Lee TI, Chien Y-M, Kuo LN, Kuo YF, et al. 2022. Social Media–Delivered Patient Education to Enhance Self-management and Attitudes of Patients with Type 2 Diabetes During the COVID-19 Pandemic: Randomized Controlled Trial. Journal of medical Internet research 24:e31449 doi: 10.2196/31449 |
[47] |
Coccia C, Fernandes SM, Altiti J. 2020. Tweeting for Nutrition: Feasibility and Efficacy Outcomes of a 6-Week Social Media-Based Nutrition Education Intervention for Student-Athletes. Journal of Strength and Conditioning Research 34:2084−92 doi: 10.1519/JSC.0000000000002500 |
[48] |
Chiu CM, Hsu MH, Lai H, Chang CM. 2012. Re-examining the influence of trust on online repeat purchase intention: The moderating role of habit and its antecedents. Decision Support Systems 53:835−45 doi: 10.1016/j.dss.2012.05.021 |