[1]

Mueller G, Schmit J, Leacock P, Buyck B, Cifuentes J, et al. 2007. Global diversity and distribution of macrofungi. Biodiversity and Conservation 16(1):37−48

doi: 10.1007/s10531-006-9108-8
[2]

Agrahar-Murugkar D, Subbulakshmi G. 2005. Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chemistry 89:599−603

doi: 10.1016/j.foodchem.2004.03.042
[3]

Chandra S, Samsher. 2006. Nutritional and medicinal aspects of edible mushroom. International Journal of Agricultural Science 2:647−51

[4]

Johnsy G, Sargunam SD, Dinesh MG, Kaviyarasan V. 2011. Nutritive value of edible wild mushrooms collected from the western Ghats of Kanyakumari District. Botany Research International 4:69−74

[5]

Ajith TA, Janardhanan KK. 2007. Indian medicinal mushrooms as a source of antioxidant and antitumor agents. Journal of Clinical Biochemistry and Nutrition 40:157−62

doi: 10.3164/jcbn.40.157
[6]

Thatoi H, Singdevsachan SK. 2014. Diversity, nutritional composition and medicinal potential of Indian mushrooms. A review. African Journal of Biotechnology 13:523−545

doi: 10.5897/ajb2013.13446
[7]

Hawksworth DL. 2001. The magnitude of fungal diversity: the 1.5 million species estimate revisited. Mycological Research 105:1422−32

doi: 10.1017/S0953756201004725
[8]

Manoharachary C, Sridhar K, Singh R, Adholeya A, Suryanayanan TS, et al. 2005. Fungal biodiversity: Distributor, conservation and prospecting of fungi from India. Current Science 89(1):58−71

[9]

Myers N, Mittermeier RA, Mittermeier CG, da Fonseca GAB, Kent J. 2000. Biodiversity Hotspots for conservation priorities. Nature 403:853−58

doi: 10.1038/35002501
[10]

Dwivedi S, Singh S, Chauhan UK, Tiwari MK. 2017. Biodiversity studies on macro fungi with special reference to order agaricales: Indian Scenario. Journal of Bacteriology and Mycology 5(6):420−23

doi: 10.15406/jbmoa.2017.05.00159
[11]

Vishwakarma P, Singh P, Tripathi NN. 2017. Diversity of macrofungi and its distribution pattern of Gorakhpur District, Uttar Pradesh India. Studies in Fungi 2(1):92−105

doi: 10.5943/sif/2/1/11
[12]

Sharma TC, Sharma I, Patiri BN. 2010. Wild edible mushrooms used by ethnic tribes of Western Assam. The Bioscan 3:613−25

[13]

Khaund P, Joshi SR. 2013. Wild edible macrofungal species consumed by the Khasi tribe of Meghalaya, India. Indian Journal of Natural Products and Resources 4:197−204

[14]

Das K, Lano A, Paul D, Jha LK. 2014. Ehtnomycological knowledge on wild edible mushroom of Khasi tribes of Meghalaya, north-eastern India. European Academic Research 2:3433−43

[15]

Basumatary M, Gogoi M. 2016. Uses of wild edible macro fungi by Bodo community of Kokrajhar district Assam India. Tropical Plant Research 3:176−81

[16]

Bhaben T, Lisha G, Chandra SG. 2011. Wild edible fungal resources used by the ethnic Tribes of Nagaland, India. Indian Journal of Traditional Knowledge 10:512−15

[17]

Hansepi P, Teron R. 2018. Eschewing poisons: An ingenious wisdom of foraging macrofungi by Karbi ethnic group in north-east India. Current Science 115(7):1328−33

doi: 10.18520/cs/v115/i7/1328-1333
[18]

Graeme KA. 2014. Mycetism: A review of the recent literature. Journal of Medical Toxicology 10:173−89

doi: 10.1007/s13181-013-0355-2
[19]

Borah N, Semual RL, Garkoti SC. 2018. Ethnomycological knowledge of three indigenous communities of Assam India. Indian Journal of Traditional knowledge 17:327−35

[20]

Khaund P, Joshi SR. 2015. Functional nutraceutical profiling of wild edible and medicinal mushrooms consumed by ethnic tribes of India. International Journal of Medicinal Mushrooms 17:187−97

doi: 10.1615/IntJMedMushrooms.v17.i2.100
[21]

Pandita KK, Topno N, Thappa DM. 2021. Mushroom poisoning and outcome of patients admitted in a tertiary care hospital in north east India. Journal of medicine in The Tropics 34:23−29

doi: 10.4103/jomt.jomt_53_20
[22]

Dentiger BTM, Didukh MY, Moncalvo JM. 2011. Comparing COI and ITS as DNA barcode Markers for mushroom and Allies (Agaricomycotina). PLoS One 6:e25081

doi: 10.1371/journal.pone.0025081
[23]

Schoch CL, Seifert KA, Huhndorf S, Robert V, Spouge JL, et al. 2012. Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi. PNAS 109:6241−46

doi: 10.1073/pnas.1117018109
[24]

Khaund P, Joshi SR. 2014. DNA barcoding of Wild Edible mushrooms consumed by the ethnic tribes of India. Gene 550:123−30

doi: 10.1016/j.gene.2014.08.027
[25]

Cheung PCK. 2013. Mini-review on wild edible Mushrooms as source of dietary fiber: Preparation and health benefits. Food Science and Human Wellness 2:162−66

doi: 10.1016/j.fshw.2013.08.001
[26]

Kumar R, Tapwal A, Pandey S, Borah RK, Borah D, et al. 2013. Macro-fungal diversity and nutrient content of edible mushrooms of Nagaland, India. Nusantara Bioscience 5:1−7

doi: 10.13057/nusbiosci/n050101
[27]

Roy Das A, Saha AK, Das P. 2017. Proximate composition and antimicrobial activity of three wild edible mushrooms consumed by Ethnic inhabitants of Tripura in northeast India. Studies in Fungi 2:17−25

doi: 10.5943/sif/2/1/3
[28]

Paul M, Sarma TC, Deka DC. 2016. A comparative analysis of lipid contents of six important macrofungi of Assam. International Journal of Interdisciplinary and Multidisciplinary Science 3:11−13

[29]

Longvah T, Deosthale YG. 1998. Compositional and Nutritional studies on edible wild mushrooms from northeast India. Food Chemistry 63:331−34

doi: 10.1016/S0308-8146(98)00026-0
[30]

Chaturvedi VK, Agarwal S, Gupta KK, Ramteke PW, Singh MP. 2018. Medicinal mushroom: boon for therapeutic applications. 3 Biotech 8:334

doi: 10.1007/s13205-018-1358-0
[31]

Atila F, Nadhim Owaid M, Shariati MA. 2017. The nutritional and medical benefits of Agaricus bisporus: A review. Journal of Microbiology, Biotechnology and Food Science 7:281−86

doi: 10.15414/jmbfs.2017/18.7.3.281-286
[32]

Prasad S, Rathore H, Sharma S, Yadav AS. 2015. Medicinal mushrooms as a source of novel functional food. International Journal of Food Science, Nutrition and Dietetics 4:221−25

doi: 10.19070/2326-3350-1500040
[33]

Raja HA, Miller AN, Pearce CJ, Oberlies NH. 2017. Fungal identification using molecular tools: A primer for the natural products research community. Journal of Natural products 80:756−70

doi: 10.1021/acs.jnatprod.6b01085
[34]

Alimadadi N, Pourianfar HR, Amoozegar MA, Zabihi SS, Mahdizadeh V, et al. 2019. Molecular identification of some wild medicinal macrofungi from Northern Iran. Studies in Fungi 4:26−36

doi: 10.5943/sif/4/1/4
[35]

Aditya, Bhatia JN. 2020. Economic empowerment of rural women through Mushroom Farming. International Journal of current Microbiology and Applied Sciences 9(6):1081−89

doi: 10.20546/ijcmas.2020.906.134
[36]

Ao T, Deb CR. 2019. Wild mushrooms of Nagaland, India - An important bioresource. Studies in Fungi 4:61−78

doi: 10.5943/sif/4/1/9