Back Article

Castle WS, Baldwin JC, Singh M. 2011. Pomegranate in Florida for commercial enterprises and homeowners. Proceedings of the Florida State Horticultural Society 124:33−40

Holland D, Hatib K, Bar-Ya'akov I. 2009. Pomegranate: botany, horticulture and breeding. In Horticultural Reviews, ed. Janick J. Vol 35. USA: John Wiley & Sons, Inc., Hoboken, New Jersey. pp. 127−91. https://doi.org/10.1002/9780470593776.ch2

Heflebower R, Morris R. 2013. Pomegranate, fruit of the desert. Factsheet. Utah State University Cooperative Extension, Logan, UT. https://digitalcommons.usu.edu/extension_curall/324

United States Department of Agriculture (USDA). 2019. 2017 census of agriculture: United States summary and state data. Volume 1. USDA National Agricultural Statistics Service, Washington, DC. AC-17-A-51. www.nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_US/usv1.pdf. (Accessed on 23 Apr 2023).

Chater JM, Yavari A, Jia Z, Merhaut DJ, et al. 2021. World pomegranate cultivars. In The Pomegranate: Botany, Production and Uses, eds Sarkhosh A, Yavari AM, Zamani Z. UK: Centre for Agriculture and Bioscience International (CABI). pp. 157−95. https://doi.org/10.1079/9781789240764.0157

United States Department of Agriculture (USDA). 2009. 2007 census of agriculture: United States summary and state data. Volume 1. USDA National Agricultural Statistics Service, Washington, DC. AC-07-A-51. https://agcensus.library.cornell.edu/wp-content/uploads/2007-United_States-State-usv1.pdf. (Accessed on 23 Apr 2023).

California Department of Food and Agriculture (CDFA). 2023. California county agricultural commissioners' reports crop year 2020-2021. Sacramento, CA. www.nass.usda.gov/Statistics_by_State/California/Publications/AgComm/2021/CAC_2021.pdf. (Accessed on 23 Apr 2023).

Chater JM, Merhaut DJ, Jia Z, Arpaia ML, Mauk PA, et al. 2018a. Effects of site and cultivar on consumer acceptance of pomegranate. Journal of Food Science 83:1389−95

Chater JM, Merhaut DJ, Jia Z, Mauk PA, Jia Z, Preece JE. 2018b. Fruit quality traits of ten California-grown pomegranate cultivars harvested over three months. Scientia Horticulturae 237:11−19

Munns R. 2002. Comparative physiology of salt and water stress. Plant, Cell & Environment 25:239−50

Munns R, Tester M. 2008. Mechanisms of salinity tolerance. Annual Review of Plant Biology 59:651−81

Taiz L, Zeiger E, Møller IM, Murphy A. 2015. Plant physiology and development, 6^th ed. Sunderland, MA, USA: Sinauer Associates Incorporated.

Khayyat M, Tehranifar A, Davarynejad GH, Sayyari-Zahan MH. 2014. Vegetative growth, compatible solute accumulation, ion partitioning and chlorophyll fluorescence of 'Malas-Saveh' and 'Shishe-Kab' pomegranates in response to salinity stress. Photosynthetica 52:301−12

Okhovatian-Ardakani AR, Mehrabanian M, Dehghani F, Akbarzadeh A. 2010. Salt tolerance evaluation and relative comparison in cuttings of different pomegranate cultivars. Plant, Soil and Environment 56:176−85

El-Khawaga AS, Zaeneldeen EMA, Yossef MA. 2013. Response of three pomegranate cultivars (Punica granatum L.) to salinity stress. Middle East Journal of Agriculture Research 1:64−75

Bhantana P, Lazarovitch N. 2010. Evapotranspiration, crop coefficient and growth of two young pomegranate (Punica granatum L.) varieties under salt stress. Agricultural Water Management 97:715−22

Sun Y, Niu G, Masabni JG, Ganjegunte G. 2018. Relative salt tolerance of 22 pomegranate (Punica granatum) cultivars. HortScience 53:1513−19

Naeini MR, Khoshgoftarmanesh AH, Fallahi E. 2006. Partitioning of chlorine, sodium, and potassium and shoot growth of three pomegranate cultivars under different levels of salinity. Journal of Plant Nutrition 29:1835−43

Liu C, Zhao X, Yan J, Yuan Z, Gu M. 2020. Effects of salt stress on growth, photosynthesis, and mineral nutrients of 18 pomegranate (Punica granatum) cultivars. Agronomy 10:27

United States Department of Agriculture, National Clonal Germplasm Repository (USDA-NCGR). 2023. Punica granatum L. U. S. National Plant Germplasm System, Washington, DC. https://npgsweb.ars-grin.gov/gringlobal/search. (Accessed on 23 Apr 2023).

Niu G, Cabrera RI. 2010. Growth and physiological responses of landscape plants to saline water irrigation: a review. HortScience 45:1605−09

Carter CT, Grieve CM. 2006. Salt tolerance of floriculture crops. In Ecophysiology of High Salinity Tolerant Plants, ed. Khan MA, Weber DJ. vol 40. Springer, Dordrecht. pp. 279–87. https://doi.org/10.1007/1-4020-4018-0_19

Cavins TJ, Whipker BE, Fonteno WC. 2008. PourThru: a method for monitoring nutrition in the greenhouse. Acta Horticulturae 779:289−97

Wright RD. 1986. The pour-through nutrient extraction procedure. HortScience 21:227−29

Strasser RJ, Srivastava A, Tsimilli-Michael M. 2000. The fluorescence transient as a tool to characterize and screen photosynthetic samples. In Probing Photosynthesis: Mechanisms, Regulation and Adaptation, eds Yunus M, Pathre U, Mohanty P. London, UK: Taylor and Francis. pp. 445–83.

Strasser RJ, Tsimilli-Michael M, Srivastava A. 2004. Analysis of the chlorophyll a fluorescence transient. In Chlorophyll a Fluorescence: A Signature of Photosynthesis. Advances in Photosynthesis and Respiration Series, eds Papageorgiou GC, Govindjee. Vol 19. The Netherlands: Springer, Dordrecht. pp. 321–62. https://doi.org/10.1007/978-1-4020-3218-9_12

Gavlak RG, Horneck DA, Miller RO. 1994. Plant, soil, and water reference methods for the western region. Western Regional Extension Publication (WREP) 125, University of Alaska, Fairbanks.

Havlin JL, Soltanpour PN. 1980. A nitric acid and plant digest method for use with inductively coupled plasma spectrometry. Communications in Soil Science and Plant Analysis 11:969−80

Isaac RA, Johnson WC. 1975. Collaborative study of wet and dry ashing techniques for the elemental analysis of plant tissue by atomic absorption spectrophotometry. Journal of Association of Official Analytical Chemists 58:436−40

Wu S, Sun Y, Niu G. 2016. Morphological and physiological responses of nine ornamental species to saline irrigation water. HortScience 51:285−90

Khayyat M, Tehranifar A, Davarynejad GH, Sayyari-Zahan MH. 2016. Effects of NaCl salinity on some leaf nutrient concentrations, non-photochemical quenching and the efficiency of the PSII photochemistry of two Iranian pomegranate varieties under greenhouse and field conditions: preliminary results. Journal of Plant Nutrient 39:1752−65

Hasanpour Z, Karimi HR, Mirdehghan SH. 2015. Effects of salinity and water stress on echo-physiological parameters and micronutrients concentration of pomegranate (Punica granatum L.). Journal of Plant Nutrition 38:795−807

Naeini MR, Khoshgoftarmanesh AH, Lessani H, Fallahi E. 2006. Effect of sodium chloride-induced salinity on mineral nutrients and soluble sugars in three commercial cultivars of pomegranate. Journal of Plant Nutrition 27:1319−26

Karimi HR, Hassanpour Z. 2014. Effects of salinity and water stress on growth and macro nutrients concentration of pomegranate (Punica granatum L.). Journal of Plant Nutrition 37:1937−51

Karimi HR, Hassanpour N. 2017. Effects of salinity, rootstock, and position of sampling on macro nutrient concentration of pomegranate cv. Gabri. Journal of Plant Nutrition 40:2269−78

Grattan SR, Grieve CM. 1999. Salinity–mineral nutrient relations in horticultural crops. Scientia Horticulturae 78:127−57

Hasegawa PM, Bressan RA, Zhu JK, Bohnert HJ. 2000. Plant cellular and molecular responses to salinity. Annual Review Plant Physiology and Plant Molecular Biology 51:463−99

Zekri M. 2017. Basic Plant Nutrition and Pomegranate Fertilization. University of Florida IFAS Extension, Gainesville. www.crec.ifas.ufl.edu/extension/pomegranates/pdfs/Zekri_Mongi%20_Nutrition.pdf. (Accessed on 23 Apr 2023).