| [1] |
Srivastava AK, Gaisera T, Paethb H, Ewert F. 2012. The impact of climate change on Yam (Dioscorea alata) yield in the savanna zone of West Africa. Agriculture, Ecosystems & Environment 153:57−64 doi: 10.1016/j.agee.2012.03.004 |
| [2] |
Dansi A, Dantsey-Barry H, Dossou-Aminon IN, N'Kpenu EK, Agré AP, et al. 2013. Varietal diversity and genetic erosion of cultivated yams (Dioscorea cayenensis Poir-D. rotundata Lam complex and D. alata L. in Togo. International Journal of Biodiversity and Conservation 5:223−39 |
| [3] |
Islam MT, Chowdhury R, Afroz R, Rahman S, Haque MM. 2011. Characterization and maintenance of yam (Dioscorea spp.) germplasm. Bangladesh Journal of Agricultural Research 36:605−21 doi: 10.3329/bjar.v36i4.11748 |
| [4] |
Jayakody L, Hoover R, Liu Q, Donner E. 2007. Studies on tuber starches. II. Molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka. Carbohydrate Polymers 69:148−63 doi: 10.1016/j.carbpol.2006.09.024 |
| [5] |
Price EJ, Bhattacharjee R, Lopez-Montes A, Fraser PD. 2017. Metabolite profiling of yam (Dioscorea spp.) accessions for use in crop improvement programmes. Metabolomics 13:144 doi: 10.1007/s11306-017-1279-7 |
| [6] |
Omohimi CI, Piccirillo C, Roriz M, Ferraro V, Vasconcelos MW, et al. 2018. Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Journal of Food Science and Technology 55:42−51 doi: 10.1007/s13197-017-2761-y |
| [7] |
KC Y, Rajbanshi R, Katuwal N, Dhungana P, Subba D. 2021. Process optimization for yam flour incorporated in expanded extrudates. International Journal of Food Properties 24:1152−64 doi: 10.1080/10942912.2021.1958839 |
| [8] |
Padhan BM, Panda D. 2020. Nutritional, anti-nutritional and physico-functional properties of wild edible yam (Dioscorea spp.) tubers from Koraput, India. Food Bioscience 34:100527 doi: 10.1016/j.fbio.2020.100527 |
| [9] |
Kumar S, Das G, Shin HS, Patra JK. 2017. Dioscorea spp. (a wild edible tuber): a study on its ethnopharmacological potential and traditional use by the local people of similipal biosphere reserve, India. Frontiers in Pharmacology 8:52 doi: 10.3389/fphar.2017.00052 |
| [10] |
Mohan VR, Kalidass C. 2010. Nutritional and antinutritional evaluation of some unconventional wild edible plants. Tropical and Subtropical Agroecosystems 12:495−506 |
| [11] |
Polycarp D, Afoakwa EO, Budu AS, Otoo E. 2012. Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm. International Food Research Journal 19:985−92 |
| [12] |
Maalekuu BK, Saajah JK, Addae AK. 2014. Effect of three Storage methods on the quality and shelf-life of white yam Dioscorea rotundata cultivars Pona and Tela. Journal of Agricultural Science 6:221−30 doi: 10.5539/jas.v6n7p221 |
| [13] |
Fauziah, Masudah S, Hapsari L, Nurfadilah S. 2020. Biochemical composition and nutritional value of fresh tuber of water yam (Dioscorea alata L.) local accessions from East Java, Indonesia. AGRIVITA Journal of Agricultural Science 42:255−71 doi: 10.17503/agrivita.v0i0.2552 |
| [14] |
Chandrasekara A, Kumar JT. 2016. Roots and tuber crops as functional foods: a review on phytochemical constituents and their potential health benefits. International Journal of Food Science 2016:3631647 doi: 10.1155/2016/3631647 |
| [15] |
Shajeela PS, Mohan VR, Louis Jesudas L, Tresina Soris P. 2011. Nutritional and antinutritional evaluation of wild yam Dioscorea spp. Tropical and Subtropical Agroecosystems 14:723−30 |
| [16] |
Li Y, Ji S, Xu T, Zhong Y, Xu M, et al. 2023. Chinese yam (Dioscorea): nutritional value, beneficial effects, and food and pharmaceutical applications. Trends in Food Science & Technology 134:29−40 doi: 10.1016/j.jpgs.2023.01.021 |
| [17] |
Wanasundera JPD, Ravindran G. 1994. Nutritional assessment of yam (Dioscorea alata) tubers. Plant Foods for Human Nutrition 46:33−39 doi: 10.1007/BF01088459 |
| [18] |
Adepoju OT, Boyejo O, Adeniji PO. 2017. Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products. Data Brief 11:428−31 doi: 10.1016/j.dib.2017.02.022 |
| [19] |
Jayasuriya A, Rathnayaka U. 2016. Investigation of nutritionalvalue of selected Sri Lankan traditional root and tubers. Journal of Biosciences 4:656−60 |
| [20] |
Otegbayo BO, Oguniyan DJ, Olunlade BA, Oroniran OO, Atobatele OE. 2018. Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam (Dioscorea spp.) land races. Journal of Food Science and Technology 55:205−16 doi: 10.1007/s13197-017-2913-0 |
| [21] |
Doss A, Tresina PS, Mohan VR. 2019. Amino acid composition of wild yam (Dioscorea spp.). Food Research 3:617−21 |
| [22] |
Lebot V, Malapa R, Molisale T, Marchand JL. 2005. Physicochemical characterization of yam (Dioscorea alata L.) tubers from Vanuatu. Genetic Resources and Crop Evolution 53:1199−208 doi: 10.1007/s10722-005-2013-2 |
| [23] |
Bhandari MR, Kasai T, Kawabata J. 2003. Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal. Food Chemistry 82:619−23 doi: 10.1016/S0308-8146(03)00019-0 |
| [24] |
Dutta B. 2015. Food and medicinal values of certain species of Dioscorea with special reference to Assam. Journal of Pharmacognosy and Phytochemistry 3:15−18 |
| [25] |
Tao X, Yin L, Xu L, Peng J. 2018. Dioscin: a diverse acting natural compound with therapeutic potential in metabolic diseases, cancer, inflammation and infections. Pharmacological Research 137:259−69 doi: 10.1016/j.phrs.2018.09.022 |
| [26] |
Epping J, Laibach N. 2020. An underutilized orphan tuber crop—Chinese yam: a review. Planta 252:58 doi: 10.1007/s00425-020-03458-3 |
| [27] |
Zhao C, Li X, Miao J, Jing S, Li X, et al. 2017. The effect of different extraction techniques on property and bioactivity of polysaccharides from Dioscorea hemsleyi. International Journal of Biological Macromolecules 102:847−56 doi: 10.1016/jijbiomac.2017.04.031 |
| [28] |
Yang L, Liu X, Zhuang X, Feng X, Zhong L, et al. 2018. Antifungal effects of saponin extract from rhizomes of Dioscorea panthaica Prain et Burk against Candida albicans. Evidence Based Complementary and Alternative Medicine 2018:6095307 doi: 10.1155/2018/6095307 |
| [29] |
Tang Y, He X, Ye M, Huang H, Chen H, et al. 2015. Cardioprotective effect of total saponins from three medicinal species of Dioscorea against isoprenaline-induced myocardial ischemia. Journal of Ethnopharmacology 175:451−55 doi: 10.1016/j.jep.2015.10.004 |
| [30] |
Tewtrakul S, Itharat A. 2007. Nitric oxide inhibitory substances from the rhizomes of Dioscorea membranacea. Journal of Ethnopharmacology 109:412−16 doi: 10.1016/j.jep.2006.08.009 |
| [31] |
Panthong S, Ruangnoo S, Thongdeeying P, Sriwanthana B, Itharat A. 2014. Immunomodulatory activity of Dioscorea membranacea Pierre rhizomes and of its main active constituent Dioscorealide B. BMC Complementary and Alternative Medicine 16:403 doi: 10.1186/1472-6882-14-403 |
| [32] |
Thongdeeying P, Itharat A, Umehara K, Ruangnoo S. 2016. A novel steroid and cytotoxic constituents from Dioscorea membranacea Pierre against hepatocellular carcinoma and cholangiocarcinoma cells. Journal of Ethnopharmacology 194:91−97 doi: 10.1016/j.jep.2016.08.037 |
| [33] |
Theerasin S, Baker AT. 2009. Analysis and identification of phenolic compounds in Dioscorea hispida Dennst. Asian Journal of Food and Agro-Industry 2:547−60 |
| [34] |
Ashri A, Amalina N, Kamil A, Fazry S, Sairi MF, et al. 2018. Modified Dioscorea hispida starch-based hydrogels and their in-vitro cytotoxicity study on small intestine cell line (FHS-74 Int). International Journal of Biological Macromolecules 107:2412−21 doi: 10.1016/j.ijbiomac.2017.10.125 |
| [35] |
Rakotobe L, Berkal M, Huet H, Djediat C, Jeannoda V, et al. 2010. Effects of madagascar yam extracts, Dioscorea antaly, on embryo-larval development of medaka fish, Oryzias latipes. Toxicon 55:87−91 doi: 10.1016/j.toxicon.2009.07.002 |
| [36] |
Kundu BB, Vanni K, Farheen A, Jha P, Pandey DK, et al. 2021. Dioscorea bulbifera L. (Dioscoreaceae): a review of its ethnobotany, pharmacology and conservation needs. South African Journal of Botany 140:365−74 doi: 10.1016/j.sajb.2020.07.028 |
| [37] |
Zhou Q, Yu D, Zhang C, Liu S, Lu F. 2014. Total saponins from Discorea nipponica ameliorate urate excretion in hyperuricemic mice. Planta Medica 80:1259−68 doi: 10.1055/s-0034-1383048 |
| [38] |
Surarit W, Nuengchamnong N, Hansakul P. 2021. Protective effects of Dioscorea birmanica extract against oxidative stress-induced damage in cultured normal hepatocytes and its phytochemical constituents. Food Bioscience 41:101030 doi: 10.1016/j.fbio.2021.101030 |
| [39] |
Chen Y, Chen X, Xiang T, Sun B, Luo H, et al. 2016. Total saponins from Dioscorea septemloba thunb reduce serum uric acid levels in rats with hyperuricemia through OATP1A1 up-regulation. Journal of Huazhong University of Science and Technology - Medical Science 36:237−42 doi: 10.1007/s11596-016-1573-z |
| [40] |
Hazrin-Chong NH, Azeem AM, Nik Mat Zin NNI, Shah Mat Lazim MA. 2018. Effectiveness of Dioscorea hispida Dennst as antibacterial and antibiofilm agent. Malaysian journal of Microbiology 14:462−67 doi: 10.21161/mjm.1461803 |
| [41] |
Miah MM, Das P, Ibrahim Y, Shajib MS, Rashid MA. 2018. In vitro antioxidant, antimicrobial, membrane stabilization and thrombolytic activities of Dioscorea hispida Dennst. European Journal of Integrative Medicine 19:121−27 doi: 10.1016/j.eujim.2018.02.002 |
| [42] |
Boudjada A, Touil A, Bensouici C, Bendif H, Rhouati S. 2019. Phenanthrene and dihydrophenanthrene derivatives from Dioscorea communis with anticholinesterase, and antioxidant activities. Natural Product Research 33:3278−82 doi: 10.1080/14786419.2018.1468328 |
| [43] |
Lim JS, Hahn D, Gu MJ, Oh J, Lee JS, et al. 2019. Anti-inflammatory and antioxidant effects of 2, 7-dihydroxy-4, 6-dimethoxy phenanthrene isolated from Dioscorea batatas Decne. Applied Biological Chemistry 69:29 doi: 10.1186/s13765-019-0436-2 |
| [44] |
Khan TMA, Kakde UB. 2014. Biodiversity in wild vegetables of Konkan region – Maharashtra. International Journal of Research in Biosciences, Agriculture & Technology 2:226−40 doi: 10.29369/ijrbat.2014.02.ii.0087 |
| [45] |
Jadhav VD, Mahadkar SD, Valvi SR. 2011. Documentation and ethnobotanical survey of wild edible plants from Kolhapur District. Recent Research in Science and Technology 3:58−63 |
| [46] |
Kamble SY, Patil SR, Sawant PS, Sawant S, Pawar SG, et al. 2010. Studies on plants used in traditional medicine by Bhilla tribe of Maharashtra. Indian Journal of Traditional Knowledge 9:591−98 |
| [47] |
Srivastava RC. 2010. Traditional knowledge of Nyishi (Daffla) tribe of Arunachal Pradesh. Indian Journal of Traditional Knowledge 9:26−37 |
| [48] |
Edison S, Unnikrishnan M, Vimala B, Pillai SV, Sheela MN, et al. 2006. Biodiversity of tropical tuber crops in India. NBA Scientific Bulletin No. 7, National Biodiversity Authority. Chennai, India. 60 pp. |
| [49] |
Kumar S, Satpathy MK. 2011. Medicinal plants in an urban environment: plants in an urban environment; herbaceous medicinal flora from the campus of Regional Institute of education, Bhubaneswar, Odisha. International Journal of Pharmacy & Life Sciences 2:1206−10 |
| [50] |
Mishra S, Swain S, Chaudhary SS, Ray T. 2008. Wild edible tubers (Dioscorea spp.) and their contribution to the food security of tribes of Jaypore tract, Orissa, India. Plant Genetic Resources 156:63−67 |
| [51] |
Tamiru M, Natsume S, Takagi H, White B, Yaegashi H, et al. 2017. Genome sequencing of the staple food crop white Guinea yam enables the development of a molecular marker for sex determination. BMC Biology 15:86 doi: 10.1186/s12915-017-0419-x |
| [52] |
Nwogha JS, Wosene AG, Raveendran M, Obidiegwu JE, Oselebe HO, et al. 2023. Comparative metabolomics profiling reveals key metabolites and associated pathways regulating Ttuber dormancy in white yam (Dioscorea rotundata Poir.). Metabolites 13:610 doi: 10.3390/metabo13050610 |
| [53] |
Sharma S, Gupta R, Deswal R. 2017. Dioscorea alata tuber proteome analysis shows over thirty dioscorin isoforms and novel tuber proteins. Plant Physiology and Biochemistry 114:128−37 doi: 10.1016/j.plaphy.2017.03.001 |
| [54] |
Wu Z, Jiang W, Tao Z, Pan X, Yu W, et al. 2020. Morphological and stage-specific transcriptome analyses reveal distinct regulatory programs underlying yam (Dioscorea alata L.) bulbil growth. Journal of Experimental Botany 71:1899−914 doi: 10.1093/jxb/erz552 |
| [55] |
Wu Z, Jiang W, Nitin M, Bao X, Chen S, et al. 2016. Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China. Journal of Food and Drug Analysis 24:367−75 doi: 10.1016/j.jfda.2015.12.003 |
| [56] |
Nwogha JS, Wosene AG, Raveendran M, Oselebe HO, Obidiegwu JE, et al. 2022. Physiological and molecular basis of dormancy in yam tuber: a way forward towards genetic manipulation of dormancy in yam tubers. Global Journal of Science Frontier Research 22:49−75 |
| [57] |
Mounirou Y, Jeanne Z, Djakaridia T, Sèssi Ida A, Elie Idossou A, et al. 2015. Evaluation of yam (Dioscorea cayenensis–Dioscorea rotundata) seed germination grown in Centre Benin. International Journal of Advanced Research 3:277−284 |
| [58] |
Ile EI, Craufurd PQ, Battey NH, Asiedu R. 2006. Phases of dormancy in yam tubers (Dioscorea rotundata). Annals of Botany 97:497−504 doi: 10.1093/aob/mcl002 |
| [59] |
Martin FW, Sadik S. 1977. Tropical yams and their potential. Part 4. Dioscorea rotundata and Dioscorea cayenensis. Handbook No. 502, USDA Agriculture. 40 pp. |
| [60] |
Craufurd PQ, Summerfield RJ, Asiedu R, Vara Prasad PV. 2001. Dormancy in yams. Experimental Agriculture 37:147−81 doi: 10.1017/S001447970100206X |
| [61] |
Shiwachi H, Ayankanmi T, Asiedu R, Onjo M. 2003. Induction of germination in dormant yam (Dioscorea spp.) tubers with inhibitors of gibberellins. Experimental Agriculture 39:209−17 doi: 10.1017/S001447970200114X |
| [62] |
Hamadina EI, Craufurd PQ. 2015. Changes in free phenolics contents during tuber development, dormancy and sprouting in white Yam (Dioscorea rotundata Poir.). International Journal of Plant Research 5:34−41 |
| [63] |
Shangguan L, Chen M, Fang X, Xie Z, Gong P, et al. 2020. Comparative transcriptome analysis provides insight into regulation pathways and temporal and spatial expression characteristics of grapevine (Vitis vinifera) dormant buds in different nodes. BMC Plant Biology 20:390 doi: 10.1186/s12870-020-02583-1 |
| [64] |
Nwogha JS, Abtew WG, Raveendran M, Oselebe HO, Obidiegwu JE, et al. 2023. Role of non-structural sugar metabolism in regulating tuber dormancy in white yam (Dioscorea rotundata). Agriculture 13:343 doi: 10.3390/agriculture13020343 |
| [65] |
Ravi V, Aked J, Balagopalan C. 1996. Review on tropical root and tuber crops I. Storage methods and quality changes. Critical Reviews in Food Science and Nutrition 36:661−709 doi: 10.1080/10408399609527744 |
| [66] |
Aidoo AK. 2015. Bioactivity of Zingeber officinale and Piper nigrum plant extraction controlling post-harvest white yam(Dioscorea rotundata) tuber rot fungi. African Journal of Microbiology Research 9:1499−503 doi: 10.5897/AJMR2015.7499 |
| [67] |
Nweke FU. 2015. Effect of some plant leaf extracts on mycelia growth and spore germination of Botryodiplodia theobromae causal organism of yam tuber rot. Journal of Biology, Agriculrure and Healthcare 5:67−71 |
| [68] |
Adeniji A. 2019. The methods of controlling yam tuber rot in storage: a review. International Journal of Innovations in Biological and Chemical Sciences 12:11−17 |
| [69] |
Claudius AO, Kenyon L, y Coyne DL. 2017. Effect of pre-plant treatments of yam (Dioscorea rotundata) setts on the production of healthy seed yam, seed yam storage and consecutive ware tuber production. Journal of Agriculture and Rural Development in the Tropics and Subtropics 118:297−306 |
| [70] |
Ezeike GOI. 1984. An analysis of weight loss of stored yam Dioscorea Spp. tubers. Canadian Agricultural Engineering 26:115−19 |
| [71] |
Trèche S, Agbor-Egbe T. 1996. Biochemical changes occurring during growth and storage of two yam species. International Journal of Food Sciences and Nutrition 47:93−102 doi: 10.3109/09637489609012570 |
| [72] |
Aidoo AK. 2015. Improving pit storage systems to reduce rots of white yam (Dioscorea rotundata) in Ghana. Science Journal of Agricultural Research and Management 2015:sjarm-288 |
| [73] |
Oyewumi A, Oladimeji AO, Imoukhuede OB, Sunday A. 2019. Investigation into the post harvest losses of white yam (Dioscorea rotundata) during storage in yam barn and platform structures. European Journal of Advances in Engineering and Technology 6:20−25 |
| [74] |
Ravindran G, Wanasundera JPD. 1993. Chemical changes in yam tubers Dioscorea alata and D. esculenta during storage. Tropical Science 33:57−62 |
| [75] |
Osunde ZD, Orhevba, BA. 2009. Effects of storage conditions and storage period on nutritional and other qualities of stored yam (Dioscorea spp.) tubers. African Journal of Food, Agriculture, Nutrition and Development 9:678−91 doi: 10.4314/ajfand.v9i2.19219 |
| [76] |
Adu-Gyamfi R, Blay ET. 2009. Influence of storage duration and growth regulators on sprouting and field performance of yam (Dioscorea rotundata poir.) minisett. Journal of Root Crops 35:219−25 |
| [77] |
Gwa VI, Ekefan E. 2021. Potential for biological control of postharvest fungal rot of white yam (Dioscorea rotundata Poir) tubers in storage with Trichoderma harzianum. Virology & Mycology 10:1−6 |
| [78] |
Eze SC, Eze EI, Ameh GI, Dansi A. 2023. Effect of some botanical extracts on postharvest losses of yam (Dioscorea rotundata) in improved yam barn in Nigeria. African Journal of Biotechnology 12:1962−67 doi: 10.5897/ajb12.754 |
| [79] |
Aghale DN, Umeh OJ, Onyenobi FI. 2016. Post harvest studies on yam tubers Dioscorea rotundata Poir. pre-treated with bio- pesticides against soil pests and pathogen. Journal of Plant Science and Research 3:146 |
| [80] |
Dje MK, Dabonne S, Guehi ST, Kouame LP. 2010. Effects of post-harvest storage on some biochemical parameters of different parts of two yams species (Dioscorea spp). International Scholars Journals 1:001−009 |
| [81] |
Dabonne S, Dje KM, Konan HK, Kouame LP. 2011. Enzymatic profile of different parts of yam (Dioscorea) tuber during storage. Agriculture and Biology Journal of North America 2:591−97 doi: 10.5251/abjna.2011.2.4.591.597 |
| [82] |
Eze SC, Eze EI, Ameh GI, Dansi A. 2012. Effect of some botanical extracts on post-harvest losses of yam (Dioscorea rotundata) in improved yam barn in Nigeria. African Journal of Biotechnology 12:1962−67 doi: 10.5897/AJB12.754 |
| [83] |
Akinbo OK. 2019. Pre and post-harvest studies of yam diseases and their control measures in Southeastern Nigeria. Nigerian Agricultural Journal 50:193−97 |
| [84] |
Afoakwa EO, Polycarp D, Budu AS, Mensah-brown H, Otoo E. 2013. Variability in biochemical composition and cell wall constituents among seven varieties in Ghanaian yam (Dioscorea sp.) germplasm. African Journal of Food, Agriculture, Nutrition and Development 13:8106−27 doi: 10.18697/ajfand.59.13280 |
| [85] |
Hamadina EI. 2015. Dry matter, free sugar and starch changes in tuber regions of white yam (Dioscorea rotundata Poir.) , and the effect of storage environment. Journal of Advances in Agriculture 4:303−09 doi: 10.24297/jaa.v4i1.4298 |
| [86] |
Moses O, Osinfade, Gbolahan B. 2017. Determination of sugars in yams under storage during the dry season. Journal of Environmental Science, Toxicology and Food Technology 11:24−27 |
| [87] |
Darkwa K, Olasanmi B, Asiedu R, Asfaw A. 2020. Review of empirical and emerging breeding methods and tools for yam (Dioscorea spp.) improvement: status and prospects. Plant Breeding 139:474−97 doi: 10.1111/pbr.12783 |
| [88] |
Mignouna HD, Abang MM, Asiedu R. 2008. Genomics of yams, a common source of food and medicine in the tropics. In Genomics of Tropical Crop Plants, eds Moore PH, Ming R. vol 1. Springer, New York, NY. pp. 549–70. https://doi.org/10.1007/978-0-387-71219-2_23 |
| [89] |
Siadjeu C, Mayland-Quellhorst E, Pande S, Laubinger S, Albach DC. 2021. Transcriptome sequence reveals candidate genes involving in the post-harvest hardening of trifoliate yam Dioscorea dumetorum. Plants 10:787 doi: 10.3390/plants10040787 |
| [90] |
Cao T, Wang S, Ali A, Shan N, Sun J, et al. 2023. Transcriptome and metabolome analysis reveals the potential mechanism of tuber dynamic development in yam (Dioscorea polystachya Turcz.). LWT 181:114764 doi: 10.1016/j.lwt.2023.114764 |
| [91] |
Trimanto, Hapsari L. 2015. Diversity and utilization of (Dioscorea spp.) tuber as alternative food source in Nganjuk Regency, East Java. AGRIVITA Journal of Agriculture Science 37:97−107 doi: 10.17503/agrivita-2015-37-2-p097-107 |
| [92] |
Price EJ, Bhattacharjee R, Lopez-Montes A, Fraser PD. 2018. Carotenoid profiling of yams: clarity, comparisons and diversity. Food Chemistry 259:130−38 doi: 10.1016/jfoodchem2018.03.066 |
| [93] |
Wu Z, Jiang W, Mantri N, Bao X, Chen S, et al. 2015. Transciptome analysis reveals flavonoid biosynthesis regulation and simple sequence repeats in yam (Dioscorea alata L.) tubers. BMC Genomics 16:346 doi: 10.1186/s12864-015-1547-8 |
| [94] |
Yan L, Yang H, Ye Q, Huang Z, Zhou H, et al. 2022. Metabolome and transcriptome profiling reveal regulatory network and mechanism of flavonoid biosynthesis during color formation of Dioscorea cirrhosa L. Peer J 10:e13659 doi: 10.7717/peerj.13659 |
| [95] |
Syombua ED, Tripathi JN, Obiero GO, Nguu EK, Yang B, et al. 2022. Potential applications of the CRISPR/Cas technology for genetic improvement of yam (Dioscorea spp.). Food and Energy Security 11:e330 doi: 10.1002/fes3.330 |