| [1] |
Zeng L, Watanabe N, Yang Z. 2019. Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma. Critical Reviews in Food Science and Nutrition 59:2321−34 doi: 10.1080/10408398.2018.1506907 |
| [2] |
Dey S, Giri B. 2016. Fluoride fact on human health and health problems: a review. Medical & Clinical Reviews 2:2 doi: 10.21767/2471-299x.1000011 |
| [3] |
Zhang N, Zhang LY. 2009. Advance in the study on the detection and safety of fluoride in tea. Journal of Tea 35:3−6(in Chinese) doi: 10.3969/j.issn.0577-8921.2009.01.002 |
| [4] |
Cai H, Zhu, X, Peng C, Xu W, Li D, et al. 2016. Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China. Ecotoxicology and Environmental Safety 131:14−21 doi: 10.1016/j.ecoenv.2016.04.023 |
| [5] |
Zheng WJ, Wan XC, Bao GH. 2015. Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation. Phytochemistry Reviews 14:499−523 doi: 10.1007/s11101-015-9402-8 |
| [6] |
Sofuoglu SC, Kavcar P. 2008. An exposure and risk assessment for fluoride and trace metals in black tea. Journal of Hazardous Materials 158:392−400 doi: 10.1016/j.jhazmat.2008.01.086 |
| [7] |
Zhu MZ, Li N, Zhou F, Ouyang J, Lu DM, et al. 2020. Microbial bioconversion of the chemical components in dark tea. Food Chemistry 312:126043 doi: 10.1016/j.foodchem.2019.126043 |
| [8] |
Wang S, Qiu Y, Gan RY, Zhu F. 2022. Chemical constituents and biological properties of Pu-erh tea. Food Research International 154:110899 doi: 10.1016/j.foodres.2021.110899 |
| [9] |
Jakubczyk K, Ligenza A, Gutowska I, Janda-Milczarek K. 2022. Fluoride content of matcha tea depending on leaf harvest time and brewing conditions. Nutrients 14:2550 doi: 10.3390/nu14122550 |
| [10] |
Ruan JY, Wong MH. 2001. Accumulation of fluoride and aluminium related to different varieties of tea plant. Environmental Geochemistry and Health 23:53−63 doi: 10.1023/A:1011082608631 |
| [11] |
Xie ZM, Ye ZH, Wong MH. 2001. Distribution characteristics of fluoride and aluminum in soil profiles of an abandoned tea plantation and their uptake by six woody species. Environment International 26:341−46 doi: 10.1016/S0160-4120(01)00010-1 |
| [12] |
Niu HL, Peng CY, Zhu XD, Dong YY, Li YY, et al. 2020. Positron-emitting tracer imaging of fluoride transport and distribution in tea plant. Journal of the Science of Food and Agriculture 100:3554−59 doi: 10.1002/jsfa.10367 |
| [13] |
Arnesen AKM. 1997. Availability of fluoride to plants grown in contaminated soils. Plant and Soil 191:13−25 doi: 10.1023/A:1004210713596 |
| [14] |
Prince AL, Bear FE, Brennan EG, Leone IA, Daines RH. 1949. Fluorine: its toxicity to plants and its control in soils. Soil Science 67:269−77 doi: 10.1097/00010694-194904000-00001 |
| [15] |
Cai H, Dong Y, Li Y, Li D, Peng C, et al. 2016. Physiological and cellular responses to fluoride stress in tea (Camellia sinensis) leaves. Acta Physiologiae Plantarum 38:144 doi: 10.1007/s11738-016-2156-0 |
| [16] |
Peng Y, Xi J, Sun Y, Chen G, Li D, et al. 2020. Tea components influencing bioavailability of fluoride and potential transport mechanism in the Caco-2 cell line model. International Journal of Food Science and Technology 55:1792−99 doi: 10.1111/ijfs.14466 |
| [17] |
Zhang L, Li Q, Ma L, Ruan J. 2013. Characterization of fluoride uptake by roots of tea plants (Camellia sinensis (L.) O. Kuntze). Plant Soil 366:659−69 doi: 10.1007/s11104-012-1466-2 |
| [18] |
Zhu L, Li J, Mu C. 2000. Environmental geochemistry of fluorine in the rock-soil-water system in the karst region of central Guizhou province. Chinese Journal of Geochemistry 19:145−51(in Chinese) doi: 10.1007/BF03166870 |
| [19] |
Shu WS, Zhang ZQ, Lan CY, Wong MH. 2003. Fluoride and aluminium concentrations of tea plants and tea products from Sichuan Province, PR China. Chemosphere 52:1475−82 doi: 10.1016/S0045-6535(03)00485-5 |
| [20] |
Zhu L, Zhang HH, Xia B, Xu DR. 2007. Total fluoride in Guangdong soil profiles, China: spatial distribution and vertical variation. Environment International 33:302−8 doi: 10.1016/j.envint.2006.10.010 |
| [21] |
Zhang XC, Gao HJ, Zhang ZZ, Wan XC. 2013. Influences of different ion channel inhibitors on the absorption of fluoride in tea plants. Plant Growth Regulation 69:99−106 doi: 10.1007/s10725-012-9751-x |
| [22] |
Zhang XC, Gao HJ, Yang TY, Wu HH, Wang YM, et al. 2016. Anion channel inhibitor NPPB-inhibited fluoride accumulation in tea plant (Camellia sinensis) is related to the regulation of Ca2+, CaM and depolarization of plasma membrane potential. International Journal of Molecular Sciences 17:57 doi: 10.3390/ijms17010057 |
| [23] |
Mcilwain BC, Ruprecht MT, Stockbridge RB. 2021. Membrane exporters of fluoride ion. Annual Review of Biochemistry 90:559−79 doi: 10.1146/annurev-biochem-071520-112507 |
| [24] |
Brammer AE, Stockbridge RB, Miller C. 2014. F−/Cl− selectivity in CLCF-type F−/H+ antiporters. Journal of General Physiology 144:129−36 doi: 10.1085/jgp.201411225 |
| [25] |
Stockbridge RB, Robertson JL, Kolmakova-Partensky L, Miller C. 2013. A family of fluoride-specific ion channels with dual-topology architecture. eLife 2:e01084 doi: 10.7554/eLife.01084 |
| [26] |
Zhu J, Xing A, Wu Z, Tao J, Ma Y, et al. 2019. CsFEX, a fluoride export protein gene from Camellia sinensis, alleviates fluoride toxicity in transgenic Escherichia coli and Arabidopsis thaliana. Journal of Agricultural and Food Chemistry 67:5997−6006 doi: 10.1021/acs.jafc.9b00509 |
| [27] |
Ruan J, Ma L, Shi Y, Han W. 2003. Uptake of fluoride by tea plant (Camellia sinensis L.) and the impact of aluminium. Journal of the Science of Food and Agriculture 83:1342−48 doi: 10.1002/jsfa.1546 |
| [28] |
Baunthiyal M, Ranghar S. 2014. Physiological and biochemical responses of plants under fluoride stress: an overview. Fluoride 47(4):287−93 |
| [29] |
Nagata T, Hayatsu M, Kosuge N. 1993. Aluminium kinetics in the tea plant using 27Al and 19F NMR. Phytochemistry 32:771−75 doi: 10.1016/0031-9422(93)85202-3 |
| [30] |
Morita A, Horie H, Fujii Y, Takatsu S, Watanabe N, et al. 2004. Chemical forms of aluminum in xylem sap of tea plants (Camellia sinensis L.). Phytochemistry 65:2775−80 doi: 10.1016/j.phytochem.2004.08.043 |
| [31] |
Yang Y, Liu Y, Huang CF, de Silva J, Zhao FJ. 2016. Aluminium alleviates fluoride toxicity in tea (Camellia sinensis). Plant and Soil 402:1−12 doi: 10.1007/s11104-015-2787-8 |
| [32] |
Song J, Hou C, Guo J, Niu Q, Wang X, et al. 2020. Two new members of CsFEXs couple proton gradients to export fluoride and participate in reducing fluoride accumulation in low-fluoride tea cultivars. Journal of Agricultural and Food Chemistry 68:8568−79 doi: 10.1021/acs.jafc.0c03444 |
| [33] |
Wang Y. 2017. Microscopic mechanisms transcriptome characteristics of transmembrane absorption of fluoride by tea plant roots. Thesis. Anhui Agricultural University, China. (in Chinese) |
| [34] |
Guang M. 2020. Molecular mechanism of ABC transporter protein mediated transmembrane absorption and transport of fluorine in tea plant roots. Anhui Agricultural University, China. (in Chinese) |
| [35] |
Luo B, Guang M, Yun W, Ding S, Ren S, et al. 2022. Camellia sinensis chloroplast fluoride efflux gene CsABCB9 is involved in the fluoride tolerance mechanism. International Journal of Molecular Sciences 23:7756 doi: 10.3390/ijms23147756 |
| [36] |
Ruan J, Ma L, Shi Y, Han W. 2004. The impact of pH and calcium on the uptake of fluoride by tea plants (Camellia sinensis L.). Annnals of Botany 93:97−105 doi: 10.1093/aob/mch010 |
| [37] |
Zhang Y, Liao W, Wang Y, Su Y, Sun L. 2013. Influence of addition of calcium compounds on pH and available fluoride content in tea garden soil. Chinese Agricultural Science Bulletin 29:132−37 doi: 10.3969/j.issn.1000-6850.2013.01.027 |
| [38] |
Sun H, Wen B, Wu Z, Xing A, Xu X, et al. 2022. The performance of water-soluble fluoride transformation in soil-tea-tea infusion chain system and the potential health risk assessment. Journal of the Science of Food and Agriculture 102:2893−902 doi: 10.1002/jsfa.11630 |
| [39] |
Liu T, Zhao Q, Gao H, Wan X, Zhang Z. 2013. Effects of organic acids and root surface iron film on fluorine uptake and enrichment in tea plant. Journal of Nanjing Agriculture University 36:72−78(in Chinese) |
| [40] |
Cai HM, Peng CY, Chen J, Hou RY, Gao HJ, et al. 2014. X-ray photoelectron spectroscopy surface analysis of fluoride stress in tea (Camellia sinensis L.) O. Kuntze) leaves. Journal of Fluorine Chemistry 158:11−15 doi: 10.1016/j.jfluchem.2013.11.012 |
| [41] |
Yi X, Qiao S, Ma L, Wang J, Ruan J. 2017. Soil fluoride fractions and their bioavailability to tea plants (Camellia sinensis L.). Environmental Geochemistry and Health 39:1005−16 doi: 10.1007/s10653-016-9868-3 |
| [42] |
Luo J, Ni D, He C, Zhang S, Liu S, et al. 2019. Influence of exogenous calcium on the physiological, biochemical, phytochemical and ionic homeostasis of tea plants (Camellia sinensis (L.) O. Kuntze) subjected to fluorine stress. Plant Growth Regulation 87:455−65 doi: 10.1007/s10725-019-00478-2 |
| [43] |
Zhang XC, Gao HJ, Wu HH, Yang TY, Zhang ZZ, et al. 2015. Ca2+ and CaM are involved in Al3+ pretreatment-promoted fluoride accumulation in tea plants (Camellia sinesis L.). Plant Physiology and Biochemistry 96:288−95 doi: 10.1016/j.plaphy.2015.08.007 |
| [44] |
Kim DY, Jin JY, Alejandro S, Martinoia E, Lee Y. 2010. Overexpression of AtABCG36 improves drought and salt stress resistance in Arabidopsis. Physiologia Plantarum 139:170−80 doi: 10.1111/j.1399-3054.2010.01353.x |
| [45] |
Stockbridge RB, Lim HH, Otten R, Williams C, Shane T, et al. 2012. Fluoride resistance and transport by riboswitch controlled CLC antiporters. Proceedings of the National Academy of Sciences of the United States of America 109:15289−94 doi: 10.1073/pnas.1210896109 |
| [46] |
Xing A, Ma Y, Wu Z, Nong S, Zhu J, et al. 2020. Genome-wide identification and expression analysis of the CLC superfamily genes in tea plants (Camellia sinensis). Functional & Integrative Genomics 20:497−508 doi: 10.1007/s10142-019-00725-9 |
| [47] |
Wang Y, Chai R, Gao H. 2016. Apparent characteristics of active transmembrane uptake of fluoride by tea plant roots. Journal of Agro-Environment Science 35:1473−79 doi: 10.11654/jaes.2016-0094 |
| [48] |
Li N. 1994. Fluorine content of tea in different ecological environments. Tea in Fujian 1994:21−23 |
| [49] |
Wang QQ, Xue ZH, Chen ZD, Sun WJ. 2016. Acumulation and distribution of fluoride/aluminum elements in different tea cultivars. Chinese Journal of Tropical Crops 37(2016):862−69(in Chinese) doi: 10.3969/j.issn.1000-2561.2016.05.003 |
| [50] |
Fung KF, Zhang ZQ, Wong JWC, Wong MH. 1999. Fluoride contents in tea and soil from tea plantations and the release of fluoride into tea liquor during infusion. Environmental Pollution 104:197−205 doi: 10.1016/S0269-7491(98)00187-0 |
| [51] |
Yang Y, Liu Z, Yang PD, Zhao Y, Cheng Y. 2015. Studies on suitability of eitht tea cultivars for dark tea manufacture. Acta Tea Sinica 56:39−44(in Chinese) doi: 10.3969/j.issn.1007-4872.2015.01.008 |
| [52] |
Gao HJ, Zhao Q, Zhang XC, Wan XC, Mao JD. 2014. Localization of fluoride and aluminum in subcellular fractions of tea leaves and roots. Journal of Agricultural and Food Chemistry 62:2313−19 doi: 10.1021/jf4038437 |
| [53] |
Pan JT, Li DQ, Zhu JJ, Shu ZF, Ye XL, et al. 2020. Aluminum relieves fluoride stress through stimulation of organic acid production in Camellia sinensis. Physiology and Molecular Biology of Plants 26:1127−37 doi: 10.1007/s12298-020-00813-2 |
| [54] |
Niu H, Zhan K, Xu W, Peng C, Hou C, et al. 2020. Selenium treatment modulates fluoride distribution and mitigates fluoride stress in tea plant (Camellia sinensis (L.) O. Kuntze). Environmental Pollution 267:115603 doi: 10.1016/j.envpol.2020.115603 |
| [55] |
Allan DL, Jarrell WM. 1989. Proton and copper adsorption to maize and soybean root cell walls. Plant Physiology 89:823−32 doi: 10.1104/pp.89.3.823 |
| [56] |
Liu SY, Zhu XJ, Fang FX, Zhang HJ, Qiu AD, et al. 2018. Fluorine subcellular distribution and its combining characteristics with cell wall in tea leaves (Camellia sinensis). Journal of Tea Science 38:305−12(in Chinese) doi: 10.13305/j.cnki.jts.2018.03.011 |
| [57] |
Wu Z, Cui C, Xing A, Xu X, Sun Y, et al. 2021. Identification and response analysis of xyloglucan endotransglycosylase/hydrolases (XTH) family to fluoride and aluminum treatment in Camellia sinensis. BMC Genomics 22:761 doi: 10.1186/s12864-021-08056-5 |
| [58] |
Liu Y, Cao D, Ma L, Jin X. 2022. Upregulation of protein N-glycosylation plays crucial roles in the response of Camellia sinensis leaves to fluoride. Plant Physiology and Biochemistry 183:138−50 doi: 10.1016/j.plaphy.2022.05.009 |
| [59] |
Luo J, Hu K, Qu F, Ni D, Chen Y. 2020. Metabolomics analysis reveals major differential metabolites and metabolic alterations in tea plant leaves (Camellia sinensis L.) under different fluorine conditions. Journal of Plant Growth Regulation 40:798−810 doi: 10.1007/s00344-020-10141-0 |
| [60] |
Chun XY. 2011. Study on distribution of fluoride in the tea shoots and the ways of the combination with polysaccharides. Thesis. Huazhong Agricultural University, China. (in Chinese) |
| [61] |
Luo J, Ni D, Li C, Du Y, Chen Y. 2021. The relationship between fluoride accumulation in tea plant and changes in leaf cell wall structure and composition under different fluoride conditions. Environment Pollution 270:116283 doi: 10.1016/j.envpol.2020.116283 |
| [62] |
Yang XQ, Wang YF, Chen LJ. 2003. Tea polyphenol chemistry. China: Shanghai Science and Technology Press. (in Chinese) |
| [63] |
Peng CY, Xu XF, Zhu HY, Ren YF, Niu HL, et al. 2021. Metabolics and ionomics responses of tea leaves (Camellia sinensis (L.) O. Kuntze) to fluoride stress. Plant Physiology and Biochemistry 158:65−75 doi: 10.1016/j.plaphy.2020.11.024 |
| [64] |
Ma S. 2012. Effect of aluminum on uptake, distribution and accumulation of fluorine in tea plants and its mechanism. Thesis. Zhejiang University, China. (in Chinese) |
| [65] |
Wang L. 2014. Fluoride accumulation in tea plant and its physiological response mechanism. Thesis. Northwest A&F University, China. (in Chinese) |
| [66] |
Liu Y, Cao D, Ma L, Jin X, Yang P, et al. 2018. TMT-based quantitative proteomics analysis reveals the response of tea plant (Camellia sinensis) to fluoride. Journal of Proteomics 176:71−81 doi: 10.1016/j.jprot.2018.02.001 |
| [67] |
Banerjee A, Roychoudhury A. 2019. Melatonin application reduces fluoride uptake and toxicity in rice seedlings by altering abscisic acid, gibberellin, auxin and antioxidant homeostasis. Plant Physiology and Biochemistry 145:164−73 doi: 10.1016/j.plaphy.2019.10.033 |
| [68] |
Singh A, Banerjee A, Roychoudhury A. 2022. Fluoride tolerance in rice is negatively regulated by the 'stress-phytohormone' abscisic acid (ABA), but promoted by ABA-antagonist growth regulators, melatonin, and gibberellic acid. Protoplasma 259:1331−50 doi: 10.1007/s00709-022-01740-7 |
| [69] |
Li QS, Lin XM, Qiao RY, Zheng XQ, Lu JL, et al. 2017. Effect of fluoride treatment on gene expression in tea plant (Camellia sinensis). Scientific Reports 7:9847 doi: 10.1038/s41598-017-08587-6 |
| [70] |
Pan J, Chang P, Ye X, Zhu J, Li D, et al. 2018. Transcriptome-wide analysis of MADS-box family genes involved in aluminum and fluoride assimilation in Camellia sinensis. Plant Biotechnology 35:313−24 doi: 10.5511/plantbiotechnology.18.0621a |
| [71] |
Wang Y, Chang P, Pan J, Zhu J, Cui C, et al. 2019. Effect of aluminum and fluoride on R2R3-MYB transcription factor characterization and expression in Camellia sinensis. Biologia Plantarum 63:298−307 doi: 10.32615/bp.2019.034 |
| [72] |
Yang P, Liu Z, Zhao Y, Cheng Y, Li J, et al. 2020. Comparative study of vegetative and reproductive growth of different tea varieties response to different fluoride concentrations stress. Plant Physiology and Biochemistry 154:419−28 doi: 10.1016/j.plaphy.2020.05.038 |
| [73] |
Li C, Zheng Y, Zhou J, Xu J, Ni D. 2011. Changes of leaf antioxidant system, photosynthesis and ultrastructure in tea plant under the stress of fluorine. Biologia Plantarum 55:563−66 doi: 10.1007/s10535-011-0126-3 |
| [74] |
Weinstein LH, Davison A. 2003. Fluorides in the environment: effects on plants and animals. 1st Edition. CABI Publishing. |
| [75] |
Wang LX, Tang JH, Xiao B, Yang YJ, Liu J. 2013. Variation of photosynthesis, fatty acid composition, ATPase and acid phosphatase activities, and anatomical structure of two tea (Camellia sinensis (L.) O. Kuntze) cultivars in response to fluoride. Scientific World Journal 2013:109367 doi: 10.1155/2013/109367 |
| [76] |
Meng F, Wu F, Pan X. 1997. Effect of HF on the activities of superoxide dismutase and cellulase in plum (Prunus mume) leaves. Chinese Journal of Ecology 16(5):28−31 |
| [77] |
Yu MH, Miller GW. 1967. Effect of fluoride on the respiration of leaves from higher plants. Plant and Cell Physiology 1967:483−93 doi: 10.1093/oxfordjournals.pcp.a079283 |
| [78] |
Miller JE, Miller GW. 2010. Effects of fluoride on mitochondrial activity in higher plants. Physiologia Plantarum 32:115−21 doi: 10.1111/j.1399-3054.1974.tb03737.x |
| [79] |
Miller G. 1992. The Effect of fluoride on higher plants: with special emphasis on early physiological and biochemical disorders. Fluoride 26:3−22 |
| [80] |
Shahab S, Mustafa G, Khan I, Zahid M, Ahmad SS. 2017. Effects of fluoride ion toxicity on animals, plants, and soil health: a review. Fluoride 5(4):393−408 |
| [81] |
Wan X. 2003. Tea biochemistry. 3rd Edition. Beijing: China Agriculture Press. (in Chinese) |
| [82] |
Yu ZM, Yang ZY. 2020. Understanding different regulatory mechanisms of proteinaceous and nonproteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function. Critical Reviews in Food Science and Nutrition 60(2020):844−58 doi: 10.1080/10408398.2018.1552245 |
| [83] |
Yang TY, Xie YX, Lu X, Yan XM, Wang Y, et al. 2021. Shading promoted theanine biosynthesis in the roots and allocation in the shoots of the tea plant (Camellia sinensis L.) cultivar Shuchazao. Journal of Agricultural and Food Chemistry 69:4795−803 doi: 10.1021/acs.jafc.1c00641 |
| [84] |
Wan X, Xia T. 2015. Secondary metabolism of tea plant. 1st Edition. Beijing: Science Press. (in Chinese) |
| [85] |
Lu L, Liu J, Cheng X, Tang Z, Zhou J. 2017. Effect of Al and F interaction on the main chemical components in tea leave. Chinese Journal of Tropical Crops 38:1956−62 doi: 10.3969/j.issn.1000-2561.2017.10.029 |
| [86] |
Li C, Yang X, Hu J, Ni D. 2013. Effect of fluoride on aroma of tea leaves. Fluoride 46:25−28 |
| [87] |
Wang L, Tang J, Xiao B, Yang YJ, Liu J. 2014. Effects of fluoride on growth, nutrient contents, catechins and aroma components in leaves of tea seedlings. Journal of Plant Nutrition and Fertilizer 20(2):429−36 doi: 10.11674/zwyf.2014.0220 |
| [88] |
Yang X, Yu Z, Zhang B, Huang J, Zhang Y, et al. 2015. Effect of fluoride on the biosynthesis of catechins in tea [Camellia sinensis (L.) O. Kuntze] leaves. Scientia Horticulturae 184:78−84 doi: 10.1016/j.scienta.2014.12.031 |
| [89] |
Ni DJ, Li CL. 2016. Effect of fluoride on the amino acid composition of tea leaves. Fluoride 49:266−70 |
| [90] |
Ing ME, Magnuson BE, Frantz DL. 2021. Fluoride content in Asian produced green teas. Journal of the Canadian Dental Association 87:13 |
| [91] |
Zhang Y, Liao W, Wang Y, Su Y, Yi L, et al. 2015. Effect of nitrogen fertilizer on combined forms and transformation of fluorine in tea garden soil. Journal of Agricultural Resources and Environment 32:436−42 doi: 10.13254/j.jare.2015.0020 |
| [92] |
Ma L, Ruan J, Shi Y, Han W. 2005. Uptake of fluorine by tea plant (Camellia sinensis) and the impact of calcium (calcium oxide and calcium nitrate) on F uptake. Chinese Journal of Soil Science 36:85−87(in Chinese) doi: 10.19336/j.cnki.trtb.2005.01.022 |
| [93] |
Gao H, Zhang Z, Wan X. 2012. Influences of charcoal and bamboo charcoal amendment on soil-fluoride fractions and bioaccumulation of fluoride in tea plants. Environmental Geochemistry and Health 34:551−62 doi: 10.1007/s10653-012-9459-x |
| [94] |
Cai HM, Chen GJ, Peng CY, Zhang ZZ, Dong YY, et al. 2015. Removal of fluoride from drinking water using tea waste loaded with Al/Fe oxides: A novel, safe and efficient biosorbent. Applied Surface Science 328:34−44 doi: 10.1016/j.apsusc.2014.11.164 |
| [95] |
Huang C, Zhang H, Zeng W, Ma J, Zhao S, et al. 2020. Enhanced fluoride adsorption of aluminum humate and its resistance on fluoride accumulation in tea leaves. Environmental Technology 41:329−38 doi: 10.1080/09593330.2018.1498135 |
| [96] |
Bao X. 2020. The latest scientific and technological achievements of tea defluoridation. Hunan Agriculture 2020(6):17(in Chinese) doi: 10.3969/j.issn.1005-362X.2020.06.015 |
| [97] |
Chun X, Chen Y, Ni D, Zheng Y. 2011. Effects of rolling tea leaves with washing water on fluorine and quality components. Hubei Agricultural Sciences 50:2453−55 doi: 10.14088/j.cnki.issn0439-8114.2011.12.012 |
| [98] |
Xiong P, Huang W, Li Y, Li M. 2005. Selection of defluoride agent and its influence on tea soup. Chinese Journal of Endemiology 24:36−38 |
| [99] |
Mei LP, Peng CY, Qiao HH, Ke F, Liang J, et al. 2019. Enhanced removal of fluoride by zirconium modified tea waste with extrusion treatment: kinetics and mechanism. RSC Advances 9:33345−53 doi: 10.1039/C9RA07155E |
| [100] |
Xu Y, Zhao Y, Liu S, Yang X. 2011. Research progress in reducing fluorine content in dark tea with Eurotium cristatu. Acta Agriculturae Jiangxi 23(10):125−27(in Chinese) doi: 10.19386/j.cnki.jxnyxb.2011.10.044 |
| [101] |
Kalayci U, Somer G. 2003. Factors affecting the extraction of fluoride from tea: application to three tea samples. Fluoride 36:267−70 |
| [102] |
Maleki A, Daraei H, Mohammadi E, Zandi S, Teymouri P, et al. 2016. Daily fluoride intake from iranian green tea: evaluation of various flavorings on fluoride release. Environmental Health Insights 10:59−63 doi: 10.4137/EHI.S38511 |
| [103] |
Pattaravisitsate N, Phetrak A, Denpetkul T, Kittipongvises S, Kuroda K. 2021. Effects of brewing conditions on infusible fluoride levels in tea and herbal products and probabilistic health risk assessment. Scientific Reports 11:14115 doi: 10.1038/s41598-021-93548-3 |
| [104] |
Fu Z, Jiang X, Kong D, Chen Y, Zhuang J, et al. 2022. Flavonol-aluminum complex formation: enhancing aluminum accumulation in tea plants. Journal of Agricultural and Food Chemistry 70:14096−108 doi: 10.1021/acs.jafc.2c04963 |
| [105] |
Lu Y, Guo WF, Yang XQ. 2004. Fluoride content in tea and its relationship with tea quality. Journal of Agricultural and Food Chemistry 52:4472−76 doi: 10.1021/jf0308354 |
| [106] |
Chen R, Liang Y, Lu J, Gao F, Zhang L, et al. 2002. Studies on fluorine enrichment in tea plant (Camellia sinensis). Journal of Tea 28:187−90 doi: 10.3969/j.issn.0577-8921.2002.04.015 |
| [107] |
Li L. 2008. Study on the absorption and accumulation of fluorine in tea plant and primary control. Thesis. Sichuan Agricultural University, China. (in Chinese) |
| [108] |
Li Y, Wang J, Liang M, Liu B, Tian Y, et al. 2013. Comparative study on fluoride content change in different tea varieties in Yunnan province. Southwest China Journal of Agriculture Science 26:1344−47(in Chinese) doi: 10.16213/j.cnki.scjas.2013.04.034 |
| [109] |
Liang Y, Liu S, Wang J, Chen Z, Yan D, et al. 2011. Fluoride accumulation characteristics of different tea varieties. Guizhou Agriculture Science 39:24−26(in Chinese) doi: 10.3969/j.issn.1001-3601.2011.04.009 |
| [110] |
Luo X, He C, Li L, Yang L. 2006. Study on the fluoride content of different tea varieties. Tea in Fujian 4:10−13 |
| [111] |
Wang L, Zheng D, Ye N, Liu W, Yan J. 2013. Study on fluorine content of different tea varieties. Journal of Wuyi University 32:32−36(in Chinese) doi: 10.14155/j.cnki.35-1293/g4.2013.02.010 |
| [112] |
Zhong Q, Lin Z, Chen C, Cehn Z, You X, et al. 2018. Study on the difference of fluorine enrichment from different tea varieties (Camellia Sinensis). Journal of Tea Communication 45:20−23 doi: 10.3969/j.issn.1009-525X.2018.01.004 |
| [113] |
Zhou Y, Liu SC, Liang YF, Wang JL, Liu HM, et al. 2012. Study on characteristics of uptake and accumulation of fluorine (F) in different tea under same environment. Southwest China Journal of Agriculture Science 25(6):2157−61(in Chinese) doi: 10.16213/j.cnki.scjas.2012.06.055 |