[1] |
Umar KJ, Hassan LG, Dangoggo SM, Ladan MJ. 2007. Nutritional composition of water spinach (Ipomoea aquatica Forsk.) leaves. Journal of Applied Sciences 7:803−9 doi: 10.3923/jas.2007.803.809 |
[2] |
Paneru S, Ghimire S, Adhikari S, Dhungana S, Bharati S. 2020. Role of underutilized and neglected plant species to assure food security in Chepang Community. Sustainability in Food and Agriculture 1:06−09 doi: 10.26480/sfna.01.2020.06.09 |
[3] |
Johns T, Eyzaguirre PB. 2006. Linking biodiversity, diet and health in policy and practice. Proceedings of the Nutrition Society 65:182−89 doi: 10.1079/pns2006494 |
[4] |
Olanrewaju OS, Oyatomi O, Babalola OO, Abberton M. 2022. Breeding Potentials of Bambara Groundnut for Food and Nutrition Security in the Face of Climate Change. Frontiers in Plant Science 12:798993 doi: 10.3389/fpls.2021.798993 |
[5] |
Malkanthi SHP. 2017. Importance of Underutilized Crops in Thanamalwila Divisional Secretariat Division in Monaragala District in Sri Lanka. Journal of Agricultural Sciences – Sri Lanka 12(3):197−206 doi: 10.4038/jas.v12i3.8266 |
[6] |
Akindele Abiala A. 2019. Bioprospecting neglected botanicals as phyto-fertilizers for underutilized food crops. Journal of Agricultural Sciences, Belgrade 64(4):425−33 doi: 10.2298/JAS1904425A |
[7] |
Bavec F, Lisec U, Bavec M. 2017. Importance of underutilized field crops for increasing functional biodiversity. In Selected Studies in Biodiversity, eds. Şen B, Grillo O. Rijeka, Croatia: IntechOpen. https://doi.org/10.5772/intechopen.70472 |
[8] |
Cheng A, Mayes S, Dalle G, Demissew S, Massawe F. 2017. Diversifying crops for food and nutrition security - a case of teff. Biological Reviews 92:188−98 doi: 10.1111/brv.12225 |
[9] |
Jurikova T, Mlcek J, Skrovankova S, Balla S, Sochor J, et al. 2016. Black crowberry (Empetrum nigrum L.) flavonoids and their health promoting activity. Molecules 21:1685 doi: 10.3390/molecules21121685 |
[10] |
Badejo AA, Damilare A, Ojuade TD. 2014. Processing effects on the antioxidant activities of beverage blends developed from Cyperus esculentus, Hibiscus sabdariffa, and Moringa oleifera extracts. Preventive Nutrition and Food Science 19:227−33 doi: 10.3746/pnf.2014.19.3.227 |
[11] |
Granda L, Rosero A, Benešová K, Pluháčková H, Neuwirthová J, et al. 2018. Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains. Journal of Food Science 83:2439−47 doi: 10.1111/1750-3841.14334 |
[12] |
Ebert A. 2014. Potential of underutilized traditional vegetables and legume crops to contribute to food and nutritional security, income and more sustainable production systems. Sustainability 6:319−35 doi: 10.3390/su6010319 |
[13] |
Taylor M, Jaenicke H, Mathur P, Tuia VS. 2011. Towards a strategy for the conservation and use of underutilized crops in the Pacific. Acta Horticulturae 918:381−88 doi: 10.17660/actahortic.2011.918.49 |
[14] |
Adhikari L, Hussain A, Rasul G. 2017. Tapping the potential of neglected and underutilized food crops for sustainable nutrition security in the mountains of Pakistan and Nepal. Sustainability 9:291 doi: 10.3390/su9020291 |
[15] |
Mayes S, Massawe FJ, Alderson PG, Roberts JA, Azam-Ali SN, et al. 2012. The potential for underutilized crops to improve security of food production. Journal of Experimental Botany 63:1075−9 doi: 10.1093/jxb/err396 |
[16] |
Aguchem RN, Okagu IU, Okagu OD, Ndefo JC, Udenigwe CC. 2022. A review on the techno-functional, biological, and health-promoting properties of hempseed-derived proteins and peptides. Journal of Food Biochemistry 46:e14127 doi: 10.1111/jfbc.14127 |
[17] |
Singh N, Jain P, Ujinwal M, Langyan S. 2022. Escalate protein plates from legumes for sustainable human nutrition. Frontiers in Nutrition 9:977986 doi: 10.3389/fnut.2022.977986 |
[18] |
Azeke MA, Fretzdorff B, Buening-Pfaue H, Holzapfel W, Betsche T. 2005. Nutritional value of African yambean (Sphenostylis stenocarpa L): improvement by lactic acid fermentation. Journal of the Science of Food and Agriculture 85:963−70 doi: 10.1002/jsfa.2052 |
[19] |
Soriano García M, Arias Olguín II, Montes JPC, Rosas Ramírez DG, Mendoza Figueroa JS, et al. 2018. Nutritional functional value and therapeutic utilization of Amaranth. Journal of Analytical & Pharmaceutical Research 7:596−600 doi: 10.15406/japlr.2018.07.00288 |
[20] |
Kwon DY, Jung YS, Kim SJ, Kim YS, Choi DW, et al. 2013. Alterations in sulfur amino acid metabolism in mice treated with silymarin: a novel mechanism of its action involved in enhancement of the antioxidant defense in liver. Planta Medica 79:997−1002 doi: 10.1055/s-0032-1328704 |
[21] |
Pui LP, Tan WC, Kong I, Tan CH. 2021. Drought-tolerant Bambara groundnuts as future food: a comprehensive review of its properties and applications in food. British Food Journal 124:3680−94 doi: 10.1108/bfj-04-2021-0436 |
[22] |
Hu Q, Wang R, Hu L, Chen R, Yu X, Shao JF. 2023. The potential of bamboo seeds for natural biofortification of dietary zinc and iron. NPJ Science of Food 7:15 doi: 10.1038/s41538-023-00192-4 |
[23] |
Chongtham N, Bisht MS, Haorongbam S. 2011. Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food. Comprehensive Reviews in Food Science and Food Safety 10:153−68 doi: 10.1111/j.1541-4337.2011.00147.x |
[24] |
Braca A, Sinisgalli C, De Leo M, Muscatello B, Cioni PL, et al. 2018. Phytochemical profile, antioxidant and antidiabetic activities of Adansonia digitata L. (baobab) from Mali, as a source of health-promoting compounds. Molecules 23:3104 doi: 10.3390/molecules23123104 |
[25] |
Borges G, Degeneve A, Mullen W, Crozier A. 2010. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries. Journal of Agricultural and Food Chemistry 58:3901−9 doi: 10.1021/jf902263n |
[26] |
Luthar Z, Golob A, Germ M, Vombergar B, Kreft I. 2021. Tartary buckwheat in human nutrition. Plants 10:700 doi: 10.3390/plants10040700 |
[27] |
Jalili C, Talebi S, Mehrabani S, Bagheri R, Wong A, et al. 2022. Effects of camelina oil supplementation on lipid profile and glycemic control: a systematic review and dose‒response meta-analysis of randomized clinical trials. Lipids in Health and Disease 21:132 doi: 10.1186/s12944-022-01745-4 |
[28] |
García-Chacón JM, Marín-Loaiza JC, Osorio C. 2023. Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review. Acs Omega 8:5169−83 doi: 10.1021/acsomega.2c07245 |
[29] |
Bruznican S, De Clercq H, Eeckhaut T, Van Huylenbroeck J, Geelen D. 2020. Celery and celeriac: a critical view on present and future breeding. Frontiers in Plant Science 10:1699 doi: 10.3389/fpls.2019.01699 |
[30] |
Vieira EF, Pinho O, Ferreira IMPLVO, Delerue-Matos C. 2019. Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications. Food Chemistry 275:557−68 doi: 10.1016/j.foodchem.2018.09.146 |
[31] |
Mohd Ali N, Yeap SK, Ho WY, Beh BK, Tan SW, et al. 2012. The promising future of chia, Salvia hispanica L. Journal of Biomedicine and Biotechnology 2012:171956 doi: 10.1155/2012/171956 |
[32] |
Jurendić T, Ščetar M. 2021. Aronia melanocarpa products and by-products for health and nutrition: A review. Antioxidants (Basel) 10:1052 doi: 10.3390/antiox10071052 |
[33] |
Kahkonen M, Kylli P, Ollilainen V, Salminen JP, Heinonen M. 2012. Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries. Journal of Agricultural and Food Chemistry 60:1167−74 doi: 10.1021/jf203431g |
[34] |
Jayathilake C, Visvanathan R, Deen A, Bangamuwage R, Jayawardana BC, et al. 2018. Cowpea: an overview on its nutritional facts and health benefits. Journal of the Science of Food and Agriculture 98:4793−806 doi: 10.1002/jsfa.9074 |
[35] |
Porter RS, Bode RF. 2017. A review of the antiviral properties of black elder (Sambucus nigra L.) products. Phytotherapy Research 31:533−54 doi: 10.1002/ptr.5782 |
[36] |
Zhu F. 2020. Fonio grains: Physicochemical properties, nutritional potential, and food applications. Comprehensive Reviews in Food Science and Food Safety 19:3365−89 doi: 10.1111/1541-4337.12608 |
[37] |
Kelley DS, Adkins Y, Laugero KD. 2018. A review of the health benefits of cherries. Nutrients 10:368 doi: 10.3390/nu10030368 |
[38] |
Barszcz M, Taciak M, Skomial J. 2016. The effects of inulin, dried Jerusalem artichoke tuber and a multispecies probiotic preparation on microbiota ecology and immune status of the large intestine in young pigs. Archives of Animal Nutrition 70:278−92 doi: 10.1080/1745039X.2016.1184368 |
[39] |
Louis-Jean S, Martirosyan D. 2019. Nutritionally Attenuating the Human Gut Microbiome To Prevent and Manage Metabolic Syndrome. Journal of Agricultural and Food Chemistry 67:12675−84 doi: 10.1021/acs.jafc.9b04879 |
[40] |
Šamec D, Urlić B, Salopek-Sondi B. 2019. Kale (Brassica oleracea var. acephala) as a superfood:Review of the scientific evidence behind the statement. Critical Reviews in Food Science and Nutrition 59:2411−22 doi: 10.1080/10408398.2018.1454400 |
[41] |
Ham YK, Hwang KE, Song DH, Kim YJ, Shin DJ, et al. 2017. Lotus (Nelumbo nucifera) rhizome as an antioxidant dietary fiber in cooked sausage: Effects on physicochemical and sensory characteristics. The Korean Journal for Food Science of Animal Resources 37:219−27 doi: 10.5851/kosfa.2017.37.2.219 |
[42] |
Cavalcante AM de M, Silva OS da, Neto GJ da S, Melo AM de, Ribeiro NL. 2019. Evaluation of the antioxidant potential of mesquite grains flour in hamburger meat product. Journal of Experimental Agriculture International 41(3):1−14 doi: 10.9734/jeai/2019/v41i330399 |
[43] |
Anitha S, Botha R, Kane-Potaka J, Givens DI, Rajendran A, et al. 2021. Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis Frontiers in Nutrition 8:700778 doi: 10.3389/fnut.2021.700778 |
[44] |
Hossain MF, Numan SM, Khan SS, Mahbub S, Akhtar S. 2022. Human consumption, nutritional value and health benefits of Moringa (Moringa oleifera Lam.): A review. International Journal of Community Medicine and Public Health 9:3599 doi: 10.18203/2394-6040.ijcmph20222229 |
[45] |
do Socorro M Rufino M, Alves RE, de Brito ES, Pérez-Jiménez J, Saura-Calixto F, et al. 2010. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry 121:996−1002 doi: 10.1016/j.foodchem.2010.01.037 |
[46] |
El-Mostafa K, El Kharrassi Y, Badreddine A, Andreoletti P, Vamecq J, et al. 2014. Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease. Molecules 19:14879−901 doi: 10.3390/molecules190914879 |
[47] |
Ahmed HM. 2018. ethnomedicinal, phytochemical and pharmacological investigations of Perilla frutescens (L.) britt. Molecules 24:102 doi: 10.3390/molecules24010102 |
[48] |
Xu ZS, Yang QQ, Feng K, Xiong AS. 2019. Changing carrot color: insertions in DcMYB7 alter the regulation of anthocyanin biosynthesis and modification. Plant Physiology 181:195−207 doi: 10.1104/pp.19.00523 |
[49] |
Vega-Gálvez A, Miranda M, Vergara J, Uribe E, Puente L, et al. 2010. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review. Journal of the Science of Food and Agriculture 90:2541−47 doi: 10.1002/jsfa.4158 |
[50] |
Shakeri F, Taavoni S, Goushegir A, Haghani H. 2015. Effectiveness of red clover in alleviating menopausal symptoms: a 12-week randomized, controlled trial. Climacteric 18:568−73 doi: 10.3109/13697137.2014.999660 |
[51] |
Akib MA, Syatrawati S, Prayudyaningsih R, Antonius S, Kuswinanti T. 2023. Effect of AMF propagule dosage forms on the growth and production of Amaranthus tricolor L. E3s Web of Conferences 373:03015 doi: 10.1051/e3sconf/202337303015 |
[52] |
Rahman ANF, Latief R, Kartono H. 2023. Extraction and analysis of lutein and antioxidant activities from red spinach's root, stem, and leaf. IOP Conference Series: Earth and Environmental Science 1200:012021 doi: 10.1088/1755-1315/1200/1/012021 |
[53] |
Jaśniewska A, Diowksz A. 2021. Wide spectrum of active compounds in sea buckthorn (Hippophae rhamnoides) for disease prevention and food production. Antioxidants 10:1297 doi: 10.3390/antiox10081297 |
[54] |
Brown ES, Allsopp PJ, Magee PJ, Gill CI, Nitecki S, et al. 2014. Seaweed and human health. Nutrition Reviews 72:205−16 doi: 10.1111/nure.12091 |
[55] |
Xu J, Wang W, Zhao Y. 2021. Phenolic compounds in whole grain sorghum and their health benefits. Foods 10:1921 doi: 10.3390/foods10081921 |
[56] |
Moghadamtousi SZ, Fadaeinasab M, Nikzad S, Mohan G, Ali HM, et al. 2015. Annona muricata (Annonaceae): a review of its traditional uses, isolated acetogenins and biological activities. International Journal of Molecular Sciences 16:15625−58 doi: 10.3390/ijms160715625 |
[57] |
Kenney ES, Butler C, Moore C, Bhaduri S, Ghatak R, et al. 2011. The effect of substituting teff flour in gluten-free sugar cookies and peanut butter cookies. Journal of the American Dietetic Association 111:A63 doi: 10.1016/j.jada.2011.06.230 |
[58] |
Sánchez-Zapata E, Fernández-López J, Angel Pérez-Alvarez J. 2012. Tiger nut (Cyperus esculentus) commercialization: health aspects, composition, properties, and food applications. Comprehensive Reviews in Food Science and Food Safety 11:366−77 doi: 10.1111/j.1541-4337.2012.00190.x |
[59] |
Zeb A. 2015. Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.). Springerplus 4:714 doi: 10.1186/s40064-015-1514-5 |
[60] |
Bassal H, Merah O, Ali AM, Hijazi A, El Omar F. 2020. Psophocarpus tetragonolobus: An underused species with multiple potential uses. Plants 9:1730 doi: 10.3390/plants9121730 |
[61] |
Caetano BFR, de Moura NA, Almeida APS, Dias MC, Sivieri K, et al. 2016. Yacon (Smallanthus sonchifolius) as a food supplement: Health-promoting benefits of fructooligosaccharides. Nutrients 8:436 doi: 10.3390/nu8070436 |
[62] |
Martirosyan D, Miller E. 2018. Bioactive compounds: the key to functional foods. Bioactive Compounds in Health and Disease 1:36−39 doi: 10.31989/bchd.v1i3.539 |
[63] |
Sirtori CR, Galli C, Anderson JW, Sirtori E, Arnoldi A. 2009. Functional foods for dyslipidaemia and cardiovascular risk prevention. Nutrition Research Reviews 22:244−61 doi: 10.1017/S0954422409990187 |
[64] |
López-Varela S, González-Gross M, Marcos A. 2002. Functional foods and the immune system: a review. European Journal of Clinical Nutrition 56:S29−S33 doi: 10.1038/sj.ejcn.1601481 |
[65] |
Tripathy S, Verma DK, Thakur M, Patel AR, Srivastav PP, et al. 2021. Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19. Frontiers in Nutrition 8:673174 doi: 10.3389/fnut.2021.673174 |
[66] |
Calder PC, Kew S. 2002. The immune system: a target for functional foods? British Journal of Nutrition 88:S165−S177 doi: 10.1079/BJN2002682 |
[67] |
Kaminogawa S, Nanno M. 2004. Modulation of Immune Functions by Foods. Evidence-Based Complementary and Alternative Medicine 1:928435 doi: 10.1093/ecam/neh042 |
[68] |
Mabhaudhi T, Chibarabada TP, Chimonyo VGP, Murugani VG, Pereira LM, et al. 2018. Mainstreaming underutilized indigenous and traditional crops into food systems: a South African perspective. Sustainability 11:172 doi: 10.3390/su11010172 |
[69] |
Sood S, Malhotra N, Tripathi K, Laibach N, Rosero A. 2023. Editorial: food of the future: underutilized foods. Frontiers in Nutrition 10:1307856 doi: 10.3389/fnut.2023.1307856 |
[70] |
Revoredo-Giha C, Toma L, Akaichi F, Dawson I. 2022. Exploring the effects of increasing underutilized crops on consumers' diets: the case of millet in Uganda. Agricultural and Food Economics 10:1 doi: 10.1186/s40100-021-00206-3 |
[71] |
Ribeiro GO, Badhan A, Huang J, Beauchemin KA, Yang W, et al. 2018. New recombinant fibrolytic enzymes for improved in vitro ruminal fiber degradability of barley straw. Journal of Animal Science 96:3928−42 doi: 10.1093/jas/sky251 |
[72] |
Baldermann S, Blagojević L, Frede K, Klopsch R, Neugart S, et al. 2016. Are neglected plants the food for the future? Critical Reviews in Plant Sciences 35:106−19 doi: 10.1080/07352689.2016.1201399 |
[73] |
Keyata EO, Tola YB, Bultosa G, Forsido SF. 2021. Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia. Heliyon 7:e05939 doi: 10.1016/j.heliyon.2021.e05939 |
[74] |
Popoola JO, Ojuederie OB, Aworunse OS, Adelekan A, Oyelakin AS, et al. 2023. Nutritional, functional, and bioactive properties of african underutilized legumes. Frontiers in Plant Science 14:1105364 doi: 10.3389/fpls.2023.1105364 |
[75] |
Peduruhewa PS, Jayathunage KGLR, Liyanage R. 2022. Phytochemical screening and antioxidants in vitro bioaccessibility of Coccinia grandis: An underutilized wild edible plant in Sri Lanka. IOP Conference Series: Earth and Environmental Science 1094:012007 doi: 10.1088/1755-1315/1094/1/012007 |
[76] |
King ES, Bolling BW. 2020. Composition, polyphenol bioavailability, and health benefits of aronia berry: a review. Journal of Food Bioactives 11:13−30 doi: 10.31665/10.31665/jfb.2020.11235 |
[77] |
Bakar MF, Ahmad NE, Karim FA, Saib S. 2014. Phytochemicals and antioxidative properties of borneo indigenous liposu (Baccaurea lanceolata) and tampoi (Baccaurea macrocarpa) fruits. Antioxidants 3:516−25 doi: 10.3390/antiox3030516 |
[78] |
Donno D, Turrini F. 2020. Plant foods and underutilized fruits as source of functional food ingredients: chemical composition, quality traits, and biological properties. Foods 9:1474 doi: 10.3390/foods9101474 |
[79] |
Li Y, Zhang JJ, Xu DP, Zhou T, Zhou Y, et al. 2016. Bioactivities and health benefits of wild fruits. International Journal of Molecular Sciences 17:1258 doi: 10.3390/ijms17081258 |
[80] |
Han M, Opoku KN, Bissah NAB, Su T. 2021. Solanum aethiopicum: The nutrient-rich vegetable crop with great economic, genetic biodiversity and pharmaceutical potential. Horticulturae 7:126 doi: 10.3390/horticulturae7060126 |
[81] |
Singh A, Dubey PK, Chaurasia R, Dubey RK, Pandey KK, et al. 2019. Domesticating the undomesticated for global food and nutritional security: Four steps. Agronomy 9:491 doi: 10.3390/agronomy9090491 |
[82] |
Hirayama T, Mochida K. 2022. Plant hormonomics: A key tool for deep physiological phenotyping to improve crop productivity. Plant and Cell Physiology 63:1826−39 doi: 10.1093/pcp/pcac067 |
[83] |
Chapman MA, He Y, Zhou M. 2022. Beyond a reference genome: pangenomes and population genomics of underutilized and orphan crops for future food and nutrition security. New Phytologist 234:1583−97 doi: 10.1111/nph.18021 |
[84] |
Chiurugwi T, Kemp S, Powell W, Hickey LT. 2018. Speed breeding orphan crops. Theoretical and Applied Genetics 132:607−16 doi: 10.1007/s00122-018-3202-7 |
[85] |
Adelabu DB, Franke AC. 2022. Scientometric Analysis of Seed Improvement in Underutilized Crops: Prospects for Enhancing Food Security. Research Square Preprint:1−32 doi: 10.21203/rs.3.rs-1313735/v1 |
[86] |
Rosero A, Granda L, Berdugo-Cely JA, Šamajová O, Šamaj J, et al. 2020. A dual strategy of breeding for drought tolerance and introducing drought-tolerant, underutilized crops into production systems to enhance their resilience to water deficiency. Plants 9:1263 doi: 10.3390/plants9101263 |
[87] |
Pushpakumara G, Silva R, Borelli T, Hunter D, Ariyarathne M, et al. 2023. Diversity of underutilized vegetables and fruit in Sri Lanka: prioritization for collection, conservation, genetic improvement, and promotion. Working Paper no. 08. Rome (Italy): Bioversity International and International Center for Tropical Agriculture (CIAT). Rome, Italy: University of Peradeniya/Wayamba University of Sri Lanka. p. 34. |
[88] |
Acevedo M, Pixley K, Zinyengere N, Meng S, Tufan H, et al. 2020. A scoping review of adoption of climate-resilient crops by small-scale producers in low- and middle-income countries. Nature Plants 6:1231−41 doi: 10.1038/s41477-020-00783-z |
[89] |
Rodriguez Izaba OF, Torres AP, Marshall MI, Thompson AW. 2023. Market access and value-added strategies in the specialty crops industry. HortScience 58:32−39 doi: 10.21273/HORTSCI16909-22 |
[90] |
Alhameid A, Ibrahim M, Kumar S, Sexton P, Schumacher TE. 2017. Soil organic carbon changes impacted by crop rotational diversity under no-till farming in South Dakota, USA. Soil Science Society of America Journal 81:868−77 doi: 10.2136/sssaj2016.04.0121 |
[91] |
Meena VS, Gora JS, Singh A, Ram C, Meena NK, et al. 2022. Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies. Horticulturae 8:171 doi: 10.3390/horticulturae8020171 |
[92] |
Montgomery DR, Biklé A. 2021. Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming. Frontiers in Sustainable Food Systems 5:699147 doi: 10.3389/fsufs.2021.699147 |
[93] |
Edlinger A, Garland G, Hartman K, Banerjee S, Degrune F, et al. 2022. Agricultural management and pesticide use reduce the functioning of beneficial plant symbionts. Nature Ecology & Evolution 6:1145−54 doi: 10.1038/s41559-022-01799-8 |
[94] |
Mabhaudhi T, Hlahla S, Chimonyo VGP, Henriksson R, Chibarabada TP, et al. 2022. Diversity and diversification: ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa. Frontiers in Agronomy 4:859223 doi: 10.3389/fagro.2022.859223 |
[95] |
Lancaster NA, Torres AP. 2019. Investigating the drivers of farm diversification among U.S. fruit and vegetable operations. Sustainability 11:3380 doi: 10.3390/su11123380 |
[96] |
Steinwand MA, Ronald PC. 2020. Crop biotechnology and the future of food. Nature Food 1:273−83 doi: 10.1038/s43016-020-0072-3 |
[97] |
Chivenge P, Mabhaudhi T, Modi AT, Mafongoya P. 2015. The potential role of neglected and underutilised crop species as future crops under water scarce conditions in Sub-Saharan Africa. International Journal of Environmental Research and Public Health 12:5685−711 doi: 10.3390/ijerph120605685 |
[98] |
Popoola J, Ojuederie O, Omonhinmin C, Adegbite A. 2020. Neglected and underutilized legume crops: improvement and future prospects. In Recent Advances in Grain Crops Research, ed. ShahF, KhanZ, Iqbal A, Turan M, Rijeka, Croatia: OlgunM. IntechOpen. pp. 22.https://doi.org/10.5772/intechopen.87069 |
[99] |
Bavec F, Bavec M. 2015. Underutilized crops and intercrops in crop rotation as factors for increasing biodiversity on fields. In Biodiversity in Ecosystems - Linking Structure and Function, ed. LoYH, BlancoJA, RoyS. Rijeka, Croatia: IntechOpen. pp. 583−95. https://doi.org/10.5772/59131 |
[100] |
Mosier S, Córdova SC, Robertson GP. 2021. Restoring soil fertility on degraded lands to meet food, fuel, and climate security needs via perennialization. Frontiers in Sustainable Food Systems 5:706142 doi: 10.3389/fsufs.2021.706142 |
[101] |
Gauchan D, Joshi BK, Sthapit S, Jarvis D. 2020. Traditional crops for household food security and factors associated with on-farm diversity in the mountains of Nepal. Journal of Agriculture and Environment 21:31−43 doi: 10.3126/aej.v21i0.38440 |
[102] |
Rankoana SA. 2022. Indigenous knowledge and innovative practices to cope with impacts of climate change on small-scale farming in Limpopo Province, South Africa. International Journal of Climate Change Strategies and Management 14:180−90 doi: 10.1108/ijccsm-04-2021-0040 |
[103] |
Galluzzi G, Estrada R, Apaza V, Gamarra M, Pérez Á, et al. 2015. Participatory breeding in the Peruvian highlands: Opportunities and challenges for promoting conservation and sustainable use of underutilized crops. Renewable Agriculture and Food Systems 30:408−17 doi: 10.1017/s1742170514000179 |
[104] |
Ghebreyohannes T, Nyssen J, Negash E, Meaza H, Tesfamariam Z, et al. 2022. Challenges and resilience of an indigenous farming system during wartime (Tigray, North Ethiopia). Agronomy for Sustainable Development 42:116 doi: 10.1007/s13593-022-00812-5 |
[105] |
Gonella MP, Baldwin DW, Greenberg AM. 2016. Community-Led Ethnobotanical Triage: Case study—Myaamia corn traditions. Ethnobotany Research and Applications 14:517−31 doi: 10.17348/era.14.0.517-531 |
[106] |
Van Sandt A, Low SA, Thilmany D. 2018. Exploring regional patterns of agritourism in the US: what's driving clusters of enterprises? Agricultural and Resource Economics Review 47:592−609 doi: 10.1017/age.2017.36 |
[107] |
Golian J. 2023. Genetic conservation and crop diversity: Preserving heritage varieties through conventional breeding. Archives of Industrial Biotechnology 7:160 |
[108] |
Boufous S, Hudson D, Carpio C. 2023. Farmers' willingness to adopt sustainable agricultural practices: A meta-analysis. PLOS Sustainability and Transformation 2:e0000037 doi: 10.1371/journal.pstr.0000037 |
[109] |
Singh RK, Sreenivasulu N, Prasad M. 2022. Potential of underutilized crops to introduce the nutritional diversity and achieve zero hunger. Functional & Integrative Genomics 22:1459−65 doi: 10.1007/s10142-022-00898-w |
[110] |
Galluzzi G, López Noriega I. 2014. Conservation and use of genetic resources of underutilized crops in the Americas — a continental analysis. Sustainability 6:980−1017 doi: 10.3390/su6020980 |
[111] |
Stamp P, Messmer R, Walter A. 2012. Competitive underutilized crops will depend on the state funding of breeding programmes: an opinion on the example of Europe. Plant Breeding 131:461−64 doi: 10.1111/j.1439-0523.2012.01990.x |
[112] |
Barbieri R, Costa Gomes J, Alercia A, Padulosi S. 2014. Agricultural Biodiversity in Southern Brazil: Integrating Efforts for Conservation and Use of Neglected and Underutilized Species. Sustainability 6:741−57 doi: 10.3390/su6020741 |
[113] |
Ulian T, Diazgranados M, Pironon S, Padulosi S, Liu U, et al. 2020. Unlocking plant resources to support food security and promote sustainable agriculture. Plants, People, Planet 2:421−45 doi: 10.1002/ppp3.10145 |
[114] |
Ashfaq A, Osama K, Yousuf O, Younis K. 2023. Sustainable Nonfarm Approaches to Achieve Zero Hunger and Its Unveiled Reality. Journal of Agricultural and Food Chemistry 71:10486−99 doi: 10.1021/acs.jafc.2c09095 |
[115] |
Ashaolu TJ. 2019. A review on selection of fermentative microorganisms for functional foods and beverages: the production and future perspectives. International Journal of Food Science & Technology 54:2511−19 doi: 10.1111/ijfs.14181 |
[116] |
Tamang JP, Shin DH, Jung SJ, Chae SW. 2016. Functional Properties of Microorganisms in Fermented Foods. Frontiers in Microbiology 7:578 doi: 10.3389/fmicb.2016.00578 |
[117] |
Leech J, Cabrera-Rubio R, Walsh AM, Macori G, Walsh CJ, et al. 2020. Fermented-food metagenomics reveals substrate-associated differences in taxonomy and health-associated and antibiotic resistance determinants. mSystems 5(6):e00522-20 doi: 10.1128/mSystems.00522-20 |
[118] |
Sieuwerts S, de Bok FAM, Hugenholtz J, van Hylckama Vlieg JET. 2008. Unraveling microbial interactions in food fermentations: from classical to genomics approaches. Applied and Environmental Microbiology 74:4997−5007 doi: 10.1128/AEM.00113-08 |
[119] |
Caleb OJ, Mahajan PV, Al-Said FAJ, Opara UL. 2013. Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences-A Review. Food and Bioprocess Technology 6:303−29 doi: 10.1007/s11947-012-0932-4 |
[120] |
Farber JM. 1991. Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review. Journal of Food Protection 54:58−70 doi: 10.4315/0362-028X-54.1.58 |
[121] |
Xia Y, Zeng Z, Lopez Contreras AL, Cui C. 2023. Editorial: Innovative microbial technologies for future and sustainable food science. Frontiers in Microbiology 14:1215775 doi: 10.3389/fmicb.2023.1215775 |
[122] |
Babele PK, Kudapa H, Singh Y, Varshney RK, Kumar A. 2022. Mainstreaming orphan millets for advancing climate smart agriculture to secure nutrition and health. Frontiers in Plant Science 13:902536 doi: 10.3389/fpls.2022.902536 |
[123] |
Quimbo S, Florentino J, Peabody JW, Shimkhada R, Panelo C, et al. 2008. Underutilization of social insurance among the poor: evidence from the Philippines. Plos One 3:e3379 doi: 10.1371/journal.pone.0003379 |
[124] |
Gautam D, Subedi B. 2022. Production and trade scenario of major underutilized crops of Nepal. Journal of Applied Agricultural Science and Technology 6:71−84 doi: 10.55043/jaast.v6i1.52 |
[125] |
Muhammad I, Rafii MY, Ramlee SI, Nazli MH, Harun AR, et al. 2020. Exploration of bambara groundnut (Vigna subterranea (L.) Verdc.), an underutilized crop, to aid global food security: Varietal improvement, genetic diversity and processing. Agronomy 10:766 doi: 10.3390/agronomy10060766 |
[126] |
Rebecca J, Peter D, George O, Patience M, Paul K, et al. 2018. Factors affecting the adoption of agricultural innovations on underutilized cereals: The case of finger millet among smallholder farmers in Kenya. African Journal of Agricultural Research 13:1888−900 doi: 10.5897/AJAR2018.13357 |
[127] |
Yu JW, Dixit A, Ma KH, Chung JW, Park YJ. 2008. A study on relative abundance, composition and length variation of microsatellites in 18 underutilized crop species. Genetic Resources and Crop Evolution 56:237−46 doi: 10.1007/s10722-008-9359-1 |