| [1] |
Lu R. 2004. Multispectral imaging and predicting firmness and soluble solids content of apple fruit. Postharvest Biology and Technology 31:147−57 doi: 10.1016/j.postharvbio.2003.08.006 |
| [2] |
Van Beers R, Aernouts B, Watté R, Schenk A, Nicolaï B, et al. 2017. Effect of maturation on the bulk optical properties of apple skin and cortex in the 500–1850 nm wavelength range. Journal of Food Engineering 214:79−89 doi: 10.1016/j.jfoodeng.2017.06.013 |
| [3] |
Shi ZQ, Anderson CA. 2010. Application of Monte Carlo simulation-based photon migration for enhanced understanding of near-infrared (NIR) diffuse reflectance. Part I: depth of penetration in pharmaceutical materials. Journal of Pharmaceutical Sciences 99:2399−412 doi: 10.1002/jps.22013 |
| [4] |
Hruschka WR. 1987. Data analysis: wavelength selection methods. In Near-Infrared Technology in the Agricultural and Food Industries, eds Williams P, Norris K. American Association of Cereal Chemists, Inc, Minnesota USA. pp. 35−56. |
| [5] |
Greensill CV, Walsh KB. 2000. A remote acceptance probe and illumination configuration for spectral assessment of internal attributes of intact fruit. Measurement Science and Technology 11:1674 doi: 10.1088/0957-0233/11/12/304 |
| [6] |
Fraser DG, Jordan RB, Künnemeyer R, McGlone VA. 2003. Light distribution inside mandarin fruit during internal quality assessment by NIR spectroscopy. Postharvest Biology and Technology 27:185−96 doi: 10.1016/S0925-5214(02)00058-3 |
| [7] |
Saeys W, Velazco-Roa MA, Thennadil SN, Ramon H, Nicolai BM. 2008. Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm. Applied Optics 47:908−19 doi: 10.1364/AO.47.000908 |
| [8] |
Wilson BC, Jeeves WP, Lowe DM. 1985. In vivo and post mortem measurements of the attenuation spectra of light in mammalian tissues. Photochemistry and Photobiology 42:153−62 doi: 10.1111/j.1751-1097.1985.tb01554.x |
| [9] |
Lammertyn J, Peirs A, De Baerdemaeker J, Nicolaı̈ B. 2000. Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment. Postharvest Biology and Technology 18:121−32 doi: 10.1016/S0925-5214(99)00071-X |
| [10] |
Lammertyn J, Peirs A, De Baerdemaeker J, Nicolaı̈ BM. 2001. NIR light penetration into fruit: a critical appraisal of measurement methodologies. Postharvest Biology and Technology 22:194−95 doi: 10.1016/S0925-5214(01)00104-1 |
| [11] |
Wilson BC, Adam G. 1983. A Monte Carlo model for the absorption and flux distributions of light in tissue. Medical Physics 10:824−30 doi: 10.1118/1.595361 |
| [12] |
Peirs A, Scheerlinck N, Touchant K, Nicolaı̈ BM. 2002. PH—Postharvest technology: comparison of fourier transform and dispersive near-infrared reflectance spectroscopy for apple quality measurements. Biosystems Engineering 81:305−11 doi: 10.1006/bioe.2001.0040 |
| [13] |
Scotter C. 1990. Use of near infrared spectroscopy in the food industry with particular reference to its applications to on/in-line food processes. Food Control 1:142−49 doi: 10.1016/0956-7135(90)90006-X |