Back Article

Mwanga ROM, Andrade MI, Carey EE, Low JW, Yencho GC, et al. 2017. Sweetpotato (Ipomoea batatas L. ). In Genetic improvement of tropical crops. Cham: Springer. pp. 181−218. https://doi.org/10.1007/978-3-319-59819-2_6

Epps C. 2023. Exploring the growth habits of sweetpotatoes (Ipomoea batatas) in the Willamette Valley of Western Oregon. Thesis. Oregon State Universit, US. https://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/5d86p717q

Hendebo M, Ibrahim AM, Gurmu F, Beshir HM. 2022. Assessment of production and utilization practices of orange-fleshed sweet potatoes (Ipomoea batatas L.) in Sidama region, Ethiopia. International Journal of Agronomy 2022:4922864

Gitomer CS. 1996. Potato and sweetpotato in China: Systems, constraints, and potential. International Potato Center. http://history.iclp.ntu.edu.tw/book/potato-and-sweetpotato-in-china-systems-constraints-and-potential/

Echodu R, Edema H, Wokorach G, Zawedde C, Otim G, et al. 2019. Farmers' practices and their knowledge of biotic constraints to sweetpotato production in East Africa. Physiological and Molecular Plant Pathology 105:3−16

Danso-Abbeam G, Baiyegunhi LJS, Laing MD, Shimelis H. 2021. Food security impacts of smallholder farmers’ adoption of dual-purpose sweetpotato varieties in Rwanda. Food Security 13:653−68

Dorosh PA. 1988. The economics of root and tuber crops in Africa. Resource and Crop Management Program. International Institute of Tropical. https://issuu.com/iita/docs/u88bkdorosheconomicsnothomnodev/1

Amagloh FC, Yada B, Tumuhimbise GA, Amagloh FK, Kaaya AN. 2021. The potential of sweetpotato as a functional food in sub-saharan Africa and its implications for health: a review. Molecules 26:2971

Neela S, Fanta SW. 2019. Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin A deficiency. Food Science & Nutrition 7:1920−45

Chanani S, Wacksman J, Deshmukh D, Pantvaidya S, Fernandez A, et al. 2016. M-health for improving screening accuracy of acute malnutrition in a community-based management of acute malnutrition program in Mumbai informal settlements. Food and Nutrition Bulletin 37:504−16

Mekonnen A, Jones N, Tefera B. 2005. Tackling child malnutrition in Ethiopia. Young Lives Project, working paper No. 19. https://assets.publishing.service.gov.uk/media/57a08c96ed915d3cfd0014a0/wp19.pdf

Simeon DT, Grantham-McGregor SM. 1990. Nutritional deficiencies and children’s behaviour and mental development. Nutrition Research Reviews 3:1−24

Adeyeye SAO, Ashaolu TJ, Bolaji OT, Abegunde TA, Omoyajowo AO. 2023. Africa and the Nexus of poverty, malnutrition and diseases. Critical Reviews in Food Science and Nutrition 63:641−56

Woldegebriel AG, Desta AA, Gebreegziabiher G, Berhe AA, Ajemu KF, et al. 2020. Dietary diversity and associated factors among children aged 6-59 months in Ethiopia: analysis of Ethiopian demographic and health survey 2016 (EDHS 2016). International Journal of Pediatrics 2020:3040845

Berhane G, Golan J, Hirvonen K, Hoddinott JF, Kim SS, et al. 2020. Evaluation of the nutrition-sensitive features of the fourth phase of Ethiopia's Productive Safety Net Programme. Washington, DC: International Food Policy Research Institute (IFPRI). 153 pp. https://doi.org/10.2499/p15738coll2.133685

Belay DG, Chilot D, Alem AZ, Aragaw FM, Asratie MH. 2023. Spatial distribution and associated factors of severe malnutrition among under-five children in Ethiopia: further analysis of 2019 mini EDHS. BMC Public Health 23:791

Kitaw TA, Haile RN. 2023. Time to first childbirth and its predictors among reproductive-age women in Ethiopia: survival analysis of recent evidence from the EDHS 2019. Frontiers in Reproductive Health 5:1165204

Wuneh AG, Ahmed W, Bezabih AM, Reddy PS. 2019. Dietary diversity and meal frequency practices among children aged 6-23 months in agro pastoral communities in afar region, Ethiopia: a cross-sectional study. Ecology of Food and Nutrition 58:575−96

Zhang D, Carbajulca D, Ojeda L, Rossel G, Milla S, et al. 1999. Microsatellite analysis of genetic diversity in sweetpotato varieties from Latin America. CIP Program Report. pp. 295−301. www.sweetpotatoknowledge.org/wp_content/uploads/2015/10/Microsatellite-Analysis-of-Genetic-Diversity-in-Sweetpotato-Varieties-from-Latin-America.pdf

Belehu T. 2005. Agronomical and physiological factors affecting growth, development and yield of sweet potato in Ethiopia. Thesis. University of Pretoria, South Africa. https://repository.up.ac.za/bitstream/handle/2263/26671/Complete.pdf?sequence=12/1000

Lebot V. 2010. Sweet potato. In Root and Tuber Crops. New York: Springer. pp. 97−125. https://doi.org/10.1007/978-0-387-92765-7_3

Monostori T, Szarvasa A. 2015. Review on sweet potato with special focus on Hungarian production II: Agronomy. Review on Agriculture and Rural Development 4:1−10

Laurie RN, Laurie SM, du Plooy CP, Finnie JF, Van Staden J. 2014. Yield of drought-stressed sweet potato in relation to canopy cover, stem length and stomatal conductance. Journal of Agricultural Science 7:201−14

Villordon AQ, La Bonte DR, Firon N, Kfir Y, Pressman E, et al. 2009. Characterization of adventitious root development in sweetpotato. HortScience 44:651−55

Taffouo VD, Nono GV, Simo C. 2017. Evaluation of different sweet potato varieties for growth, quality and yield traits under chemical fertilizer and organic amendments in sandy ferralitic soils. African Journal of Agricultural Research 12:3379−88

Traynor MM. 2006. Sweet potato production guide for the top end. Department of Primary iIndustry, fisheries and Mines, Crops, Forestry and Horticulture Division, Northern Territory Government. https://industry.nt.gov.au/__data/assets/pdf_file/0007/227608/ib1.pdf

Anabire EA. 2021. Effect of foliage removal on root yield, pest incidence and diversity, and the anticancer effects of six sweet potato (Ipomoea batatas) cultivars. Thesisj. North Carolina Agricultural and Technical State University, US. www.proquest.com/openview/ee2ff4c817a991e93a77b43c12832bcd/1?pq-origsite=gscholar&cbl=18750&diss=y

Low J, Ball A, Magezi S, Njoku J, Mwanga R, et al. 2017. Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development 17:11955−72

Gebremedhin Woldegiorgis TT, Gurmu F, Chindi A, Seid A. 2015. Root and tuber crops research in Ethiopia: achievements and future prospects. Agricultural Research for Ethiopian Renaissance.

Hundayehu MC, McEwan M, Namanda S, Low JW, Vandamme E, et al. 2022. Participatory validation and optimization of the Triple S method for sweetpotato planting material conservation in southern Ethiopia. Open Agriculture 7:120−31

Gurmu F. 2019. Sweetpotato research and development in Ethiopia: a comprehensive review. Journal of Agricultural and Crop Research 7:106−18

Kays SJ. 2018. The physiology of yield in the sweet potato. In Sweet Potato Products: a natural resource for the tropics, ed. Bouwkamp J. Boca Raton: CRC Press. pp. 79−132. www.researchgate.net/publication/303482900_The_physiology_of_yield_in_the_sweet_potato.

Truong VD, Avula RY, Pecota KV, Yencho GC. 2018. Sweetpotato production, processing, and nutritional quality. In Handbook of vegetables and vegetable processing, eds. Siddiq M, Uebersax MA. 2^nd Edition. John Wiley & Sons. pp. 811−38. https://doi.org/10.1002/9781119098935.ch35

Chinnannan K, Somagattu P, Yammanuru H, Nimmakayala P, Chakrabarti M, et al. 2023. Effects of Mars global simulant (MGS-1) on growth and physiology of sweet potato: a space model plant. Plants 13:55

Low JW, Ortiz R, Vandamme E, Andrade M, Biazin B, et al. 2020. Nutrient-dense orange-fleshed sweetpotato: advances in drought-tolerance breeding and understanding of management practices for sustainable next-generation cropping systems in sub-saharan Africa. Frontiers in Sustainable Food Systems 4:50

Lemma MH, Mohammed A, Gurmu F, Beshir HM. 2023. Nutrient uptake and efficiencies of orange-fleshed sweet potato (Ipomoea batatas L. ) varieties under different rates of nitrogen and phosphorus fertilizers. International Journal of Agronomy 2023:4231940

Viets FG Jr. 1965. The plant's need for and use of nitrogen. In Soil nitrogen. vol. 10. pp. 503−49. https://link.springer.com/chapter/10.1007/978-94-010-3290-2_10

Schultheis JR. 1989. Somatic embryos as a synthetic seeding system using fluid drilling techniques for direct sowing of sweet potato (Ipomoea batatas Poir.). Thesis. University of Florida, US. www.proquest.com/openview/2e8159fa35bdd776a0d598b8d1f34b49/1?pq-origsite=gscholar&cbl=18750&diss=y

Dong HT. 2021. Understanding agronomic factors that affect the initiation and development of sweetpotato (Ipomoea batatas (L.) Lam.) storage roots: the role of nitrogen fertilisation and organic soil amendments. Doctoral Thesis. Central Queensland University, Australia. http://dx. doi.org/10.13140/RG.2.2.18535.98728

Stathers T, Carey E, Mwanga R, Njoku J, Malinga J, et al. 2018. Everything you ever wanted to know about sweetpotato. Topic 6. Sweetpotato production and management. https://doi.org/10.4160/9789290604273.v4

Hughes MJ, Coleman EA, Taraken IT, Igua P. 2009. Sweetpotato agronomy in Papua New Guinea. Soil fertility in sweet potato-based cropping systems in the highlands of Papua New Guinea. pp. 12-23. www.aciar.gov.au/taxonomy/term/15

Ravi V, Chakrabarti S, Makeshkumar T, Saravanan R. 2014. Molecular regulation of storage root formation and development in sweet potato. In Horticultural Reviews, ed. Janick J. Hoboken, New Jersey: Wiley-Blackwell. vol. 42. pp. 157−208. http://dx.doi.org/10.1002/9781118916827.ch03

Li S, Zhao L, Sun N, Liu Q, Li H. 2021. Photosynthesis product allocation and yield in sweetpotato with different irrigation levels at mid-season. Agricultural Water Management 246:106708

Girard AW, Brouwer A, Faerber E, Grant FK, Low JW. 2021. Orange-fleshed sweetpotato: strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa. Open Agriculture 6:511−36

Yimer S, Babege T. 2018. Evaluation of constraints in production of root and tuber crops in Ethiopia. Overview of policy neglected climate resilient food security crops. Journal of Plant Breeding and Crop Science 10:210−17

Srinivas T. 2009. Economics of sweetpotato production and marketing. In The Sweetpotato, eds. Loebenstein G, Thottappilly G. Dordrecht, Netherlands: Springer. pp. 235−67. https://doi.org/10.1007/978-1-4020-9475-0_12

Stirling GR, Stirling AM, Prichard M. 2020. Sustainable sweetpotato farming systems to improve soil health and reduce losses caused by root-knot nematode. Australasian Plant Pathology 49:591−604

Murugan S, Paramasivam SK, Nedunchezhiyan M, Byju G. 2012. Sweet potato as animal feed and fodder. In Fruit, vegetable and cereal science and biotechnology. vol. 6. pp. 106−14. www.globalsciencebooks.info/Online/GSBOnline/images/2012/FVCSB_6(SI1)/FVCSB_6(SI1)106-114o.pdf

Parachini M, Justes E, Wezel A, Zingari PC, Kahane R, et al. 2020. Agroecological practices supporting food production and reducing food insecurity in developing countries. Report. Joint research Center. Commission Européenne. https://dx.doi.org/10.2760/059189

Mudege NN, Temesgen BB, Brouwer AR. 2019. Gender situational analysis of the sweetpotato value chain in selected districts in Sidama and Gedeo Zones in southern Ethiopia. http://dx.doi.org/10.4160/02568748CIPWP20191

Johnson M, Pace RD. 2010. Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease. Nutrition Reviews 68:604−15

Kays SJ, Wang Y, McLaurin WJ. 2005. Chemical and geographical assessment of the sweetness of the cultivated sweetpotato clones of the world. Journal of the American Society for Horticultural Science 130:591−97

Mukhopadhyay SK, Chattopadhyay A, Chakraborty I, Bhattacharya I. 2011. Crops that feed the world 5. Sweetpotato. Sweetpotatoes for income and food security. Food Security 3:283−305

Low JW, Thiele G. 2020. Understanding innovation: the development and scaling of orange-fleshed sweetpotato in major African food systems. Agricultural Systems 179:102770

Roba AA, Assefa N, Dessie Y, Tolera A, Teji K, et al. 2021. Prevalence and determinants of concurrent wasting and stunting and other indicators of malnutrition among children 6-59 months old in Kersa, Ethiopia. Maternal & Child Nutrition 17:e13172

Getahun Z, Urga K, Genebo T, Nigatu A. 2001. Review of the status of malnutrition and trends in Ethiopia. Ethiopian Journal of Health Development 15(2):55−74

Busse H, Kurabachew H, Ptak M, Fofanah M. 2017. A food-based approach to reduce vitamin A deficiency in southern Ethiopia: a cross-sectional study of maternal nutrition and health indicators. African Journal of Food, Agriculture, Nutrition and Development 17:12226−42

Kaluski DN, Ophir E, Amede T. 2002. Food security and nutrition — the Ethiopian case for action. Public Health Nutrition 5:373−81

McEwan M, Almekinders C, Abidin PE, Andrade M, Carey EE, et al. 2015. Can small still be beautiful? Moving local sweetpotato seed systems to scale in sub-Saharan Africa. In Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security. UK: CABI. pp. 289−310. https://doi.org/10.1079/9781780644202.0289

de Graaff J, Kessler A, Nibbering JW. 2011. Agriculture and food security in selected countries in sub-Saharan Africa. Diversity in trends and opportunities. Food security 3:195−213

Low J, Kapinga R, Cole D, Loechl C, Lynam J, et al. 2009. Challenge theme paper 3. Nutritional impact with orange-fleshed sweetpotato (OFSP). International Potato Center (CIP). pp. 73. www.researchgate.net/publication/290487441_Challenge_theme_paper_3_Nutritional_impact_with_orange_fleshed_sweet_potato_OFSP_Unleashing_the_potential_of_sweetpotato_in_Sub-Saharan_Africa

Afzal N, Afionis S, Stringer LC, Favretto N, Sakai M, et al. 2021. Benefits and trade-offs of smallholder sweet potato cultivation as a pathway toward achieving the sustainable development goals. Sustainability 13:552

Simone A. 2014. Infrastructure, real economies and social transformation: assembling the components for regional urban development in Africa. In Africa's Urban Revolution, eds. Susan Parnell S, Edgar Pieterse E. London: Bloomsbury Academic. pp. 221–36. https://doi.org/10.5040/9781350218246.ch-012

Alam MK, Sams S, Rana ZH, Akhtaruzzaman M, Islam SN. 2020. Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.). Journal of Food Composition and Analysis 92:103582

Whitcher JP, Srinivasan M, Upadhyay MP. 2001. Corneal blindness. A global perspective. Bulletin of the World Health Organization 79:214−21. https://pubmed.ncbi.nlm.nih.gov/11285665/

Tumwegamire S, Kapinga R, Zhang D, Crissman C, Agili S. 2005. Opportunities for promoting orange-fleshed sweetpotato as a mechanism for combat vitamin-a deficiency in Sub-Saharan Africa. African Crop Science Journal 12:241−52

Saxena J, Rawat S. 2013. Edible vaccines. Advances in Biotechnology. pp. 207−26

Islam S. 2014. Nutritional and medicinal qualities of sweetpotato tops and leaves. Cooperative Extension Program. University of Arkansas at Pine Bluff, US. www.researchgate.net/publication/237721186_Medicinal_and_Nutritional_Qualities_of_Sweetpotato_Tops_and_Leaves

Mohanraj R, Sivasankar S. 2014. Sweet potato (Ipomoea batatas [L.] Lam)—a valuable medicinal food: a review. Journal of Medicinal Food 17:733−41

Menelaou E, Kachatryan A, Losso JN, Cavalier M, La Bonte D. 2006. Lutein content in sweetpotato leaves. HortScience 41:1269−71

Chen YY, Lai MH, Hung HY, Liu JF. 2013. Sweet potato [Ipomoea batatas (L.) Lam. "Tainong 57"] starch improves insulin sensitivity in high-fructose diet-fed rats by ameliorating adipocytokine levels, pro-inflammatory status, and insulin signaling. Journal of Nutritional Science and Vitaminology 59:272−80

Adisetu PR, Toah AP, Eunice B. 2017. Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6−12 months. African Journal of Food Science 11:215−22

Tengli MB, Sivakumar PS, Paul P, Kumar HK. 2021. Sweet potato biofortification priority index – a strategic tool for scaling up of biofortified varieties. Current Science 121:950

Ambarsari I, Anomsari SD, Setyaningrum SB. 2020. Physicochemical properties of purple sweet potato flour fortified with legumes. IOP Conference Series: Earth and Environmental Science 458:012003

Ji H, Zhang H, Li H, Li Y. 2015. Analysis on the nutrition composition and antioxidant activity of different types of sweet potato cultivars. Food and Nutrition Sciences 6:161−67

Mishra GP, Dikshit HK, Priti, Kukreja B, Aski M, et al. 2022. Historical overview of biofortification in crop plants and its implications. In Biofortification of Staple Crops, eds. Kumar S, Dikshit HK, Mishra GP, Singh A. Singapore: Springer. pp. 31−61. https://doi.org/10.1007/978-981-16-3280-8_2

Mohammed S, Adu-Gyamfi R, Ted E. 2023. Evaluation of four varieties of sweetpotato (Ipomeoa batatas (L.) lam) under different sources of planting material for field performance and viral load. Agricultural Sciences 14:1007−21

Namanda S. 2012. Current and potential systems for maintaining sweetpotato planting material in areas with prolonged dry seasons. A biological, social and economic framework. Thesis. University of Greenwich, UK. https://gala.gre.ac.uk/id/eprint/11977/1/Sam_Namanda_2012.pdf

Lewthwaite SL. 2004. Storage root production in sweet potato (Ipomoea batatas (L.) Lam.). PhD Thesis (unpublished ). Massey University, Palmerston North, New Zealand. https://mro.massey.ac.nz/server/api/core/bitstreams/8a7723c1-4944-41fa-a62e-de4084e3e0a3/content

Talekar NS, Wen Cheng K. 1987. Nature of damage and sources of resistance to sweetpotato vine borer (Lepidoptera: Pyralidae) in sweet potato. Journal of Economic Entomology 80:788−91

Nwankwo IIM, Nwaigwe GO, Eluagu JC. 2016. Potentials of selected sweet potato landraces for crop improvement, biodiversity conservation and for official registration in Nigeria. World Journal of Research and Review 2(5):74−82 www.wjrr.org/download_data/WJRR0205052.pdf

Hue SM, Low MY. 2015. An insight into sweet potato weevils management: a review. Psyche: A Journal of Entomology 2015:849560

Markos D, Loha G. 2016. Sweet potato agronomy research in Ethiopia: summary of past findings and future research directions. Agriculture and Food Sciences Research 3:1−11

Naziri D. 2019. Connecting smallholder root and tuber growers to markets through Farmer Business Schools. http://dx.doi.org/10.4160/9789290605287

Tomlins KI, Ndunguru GT, Rwiza E, Westby A. 2000. Postharvest handling, transport and quality of sweet potato in Tanzania. The Journal of Horticultural Science and Biotechnology 75:586−90