| [1] |
Li MY, Hou XL, Wang F, Tan GF, Xu ZS, et al. 2018. Advances in the research of celery, an important Apiaceae vegetable crop. Critical Reviews in Biotechnology 38:172−83 doi: 10.1080/07388551.2017.1312275 |
| [2] |
Arias A, Feijoo G, Moreira MT. 2022. Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery. Innovative Food Science & Emerging Technologies 77:102974 doi: 10.1016/j.ifset.2022.102974 |
| [3] |
Du Y, Wang X, Huang S. 2010. Vegetable crops genomics research and molecular breeding in China. Journal of Agricultural Science and Technology 12:24−27 doi: 10.3969/j.issn.1008-0864.2010.02.05 |
| [4] |
Li C, Bao Y. 2010. New problems and countermeasures faced by Chinese vegetable industry development. China Vegetables 15:1−5 doi: 10.19928/j.cnki.1000-6346.2010.15.001 |
| [5] |
Li J, He W. 2021. Analysis on the international competitiveness of Chinese vegetables. Agricultural Outlook 17:80−86 doi: 10.3969/j.issn.1673-3908.2021.11.014 |
| [6] |
Wang L. 2022. Current situation and prospect of vegetable seed industry. Vegetables 4:2−9 |
| [7] |
Shen C, Zhao F, Sun J, Zhang J, Tian Y, et al. 2022. Thoughts and suggestions on regulation of vegetable market in China. China Vegetables 10:14−19 doi: 10.19928/j.cnki.1000-6346.2022.1035 |
| [8] |
Yu S, Su T. 2022. Development and prospect of vegetable breeding technology in China. Vegetables 4:15−20 |
| [9] |
Zhang J, Liu J, Wu J, Shen C, Zhou X. 2022. Operation analysis of vegetable market in 2021 and outlook in 2022. China Vegetables 1:1−8 doi: 10.19928/j.cnki.1000-6346.2022.5003 |
| [10] |
Dianat M, Veisi A, Ahangarpour A, Moghaddam HF. 2015. The effect of hydro-alcoholic celery (Apium graveolens) leaf extract on cardiovascular parameters and lipid profile in animal model of hypertension induced by fructose. Avicenna Journal of Phytomedicine 5:203−9 doi: 10.22038/AJP.2015.3839 |
| [11] |
Ding X, Liu J, Li T, Duan Q, Yin L, et al. 2021. AgZDS, a gene encoding ζ-carotene desaturase, increases lutein and β-carotene contents in transgenic Arabidopsis and celery. Plant Science 312:111043 doi: 10.1016/j.plantsci.2021.111043 |
| [12] |
Wang X, Luo Q, Li T, Meng P, Pu Y, et al. 2022. Origin, evolution, breeding, and omics of Apiaceae: a family of vegetables and medicinal plants. Horticulture Research 9:uhac076 doi: 10.1093/hr/uhac076 |
| [13] |
Kooti W, Ali Akbari S, Asadi-Samani M, Ghadery H, Ashtary-Larky D. 2014. A review on medicinal plant of Apium graveolens. Advanced Herbal Medicine 1:48−59 |
| [14] |
Kooti W, Daraei N. 2017. A review of the antioxidant activity of celery (Apium graveolens L). Journal of Evidence-Based Complementary & Alternative Medicine 22:1029−34 doi: 10.1177/2156587217717415 |
| [15] |
Al Aboody MS. 2021. Cytotoxic, antioxidant, and antimicrobial activities of Celery (Apium graveolens L.). Bioinformation 17:147−56 doi: 10.6026/97320630017147 |
| [16] |
Gao C, Zhang X, Fan C, Qu X, Chen G, et al. 2013. Analysis on production area environmental condition and quality of 'Majiagou Celery'. Shandong Agricultural Sciences 45:67−68 doi: 10.14083/j.issn.1001-4942.2013.07.037 |
| [17] |
Gao G, Wang W, Wu F, Liu H, Wang L, et al. 2014. Development changes and breeding strategies of celery production in China. Journal of Changjiang Vegetables 2:1−4 doi: 10.3865/j.issn.1001-3547.2014.02.001 |
| [18] |
Wang D, Jiang Z, Sun Z, Zhang S. 2010. High yield and high efficiency cultivation technology of celery. Xi Bei Yuan Yi 6:21−23 doi: 10.3969/j.issn.1004-4183-B.2010.06.011 |
| [19] |
Song Y. 2009. High quality and high yield cultivation of celery. Beijing: Jin Dun Publishing House. |
| [20] |
Luo Q, Zhong X, Tan G. 2018. Cultivation technique of celery. Agricultural Technical Services 3:26−30 doi: 10.3969/j.issn.1004-8421.2018.03.010 |
| [21] |
Liu Y. 2014. Cultivation technique of celery. Modern Agriculture 1:4−5 |
| [22] |
Liang Y. 2013. Cultivation technology of celery in solar greenhouse. New Countryside 20:169 doi: 10.3969/j.issn.1674-8409.2013.20.160 |
| [23] |
Zhang M. 2022. The party-building empowering to upgrade featured industries in Zhenying village of Tianjin city. South China Agriculture 16:73−76 doi: 10.19415/j.cnki.1673-890x.2022.11.019 |
| [24] |
Wang H. 2017. Techniques of celery studies on intensive seedlings production. Thesis, Tianjin Agricultural University, China. pp. 6−7. |
| [25] |
Cao L. 2018. The key technology of celery intensive pot-plate seedling rearing. China Vegetables 12:91−93 doi: 10.19928/j.cnki.1000-6346.2018.12.023 |
| [26] |
Zhou D, Zhou R, Fang Z. 2019. Research on key technology of celery intensive seedling raising. Agriculture and Technology 39:133−34 doi: 10.19754/j.nyyjs.20190115050 |
| [27] |
Wang B. 2020. New technology of efficient and cost-saving intensive pot-tray seedling rearing on lettuce and celery. China Cucurbits and Vegetables 33:75−76 doi: 10.16861/j.cnki.zggc.2020.0145 |
| [28] |
Huang X, Hu B, Kong L. 2018. On the implementation of mechanized techniques for the production of amaranth and celery. Agricultural Equipment & Technology 44:28−30 doi: 10.3969/j.issn.1671-6337.2018.04.010 |
| [29] |
Li S, Wang Y, Zhang Q. 2020. Research and design of traction automatic celery harvester. Agricultural Technology & Equipment 11:35−36 doi: 10.3969/j.issn.1673-887X.2020.11.015 |
| [30] |
Wang W, Wu F, Gao G, Huang Y, Lang L. 2012. Research progress on genetic and breeding of celery. Northern Horticulture 1:177−80 |
| [31] |
Wang D. 2005. How to prevent the premature bolting of celery in spring? Vegetable 12:17 |
| [32] |
Hu J, Ruan Z, Tang S. 2014. Integrated control technology of pest and disease on celery. South China Agriculture 18:10−11 |
| [33] |
Lang L. 2017. The occurrence and prevention of premature bolting of celery. Journal of Changjiang Vegetables 9:53 |
| [34] |
Liu G. 2020. Safe use of pesticide on celery. Pesticide Market News 11:56 |
| [35] |
Dai Y. 2020. Analysis of pesticide registration and current situation on celery in China. Pesticide Market News 4:34 |
| [36] |
Sheng G, Shen Y. 2021. Current situation of pesticide registration and strategies of diseases and pest control in leek, cowpea and celery. Modern Agrochemicals 20:12−15,20 doi: 10.3969/j.issn.1671-5284.2021.06.003 |
| [37] |
Hedayati N, Bemani NM, Mohammadinejad A, Mohajeri SA. 2019. Beneficial effects of celery (Apium graveolens) on metabolic syndrome: a review of the existing evidences. Phytotherapy Research 12:3040−53 doi: 10.1002/ptr.6492 |
| [38] |
Panda S, Kar A. 2007. Apigenin (4',5,7-trihydroxyflavone) regulates hyperglycaemia, thyroid dysfunction and lipid peroxidation in alloxan-induced diabetic mice. Journal of Pharmacy and Pharmacology 59:1543−48 doi: 10.1211/jpp.59.11.0012 |
| [39] |
Zhu LH, Bao TH, Deng Y, Li H, Chen LX. 2017. Constituents from Apium graveolens and their anti-inflammatory effects. Journal of Asian Natural Products Research 19:1079−86 doi: 10.1080/10286020.2017.1381687 |
| [40] |
Zhang C, Yu J, Tu Q, Yan F, Hu Z, et al. 2022. Antioxidant capacities and enzymatic inhibitory effects of different solvent fractions and major flavones from celery seeds produced in different geographic areas in China. Antioxidants 11:1542 doi: 10.3390/antiox11081542 |
| [41] |
Sun Y, Li M, Li X, Du J, Li W, et al. 2023. Characterization of volatile organic compounds in five celery (Apium graveolens L.) cultivars with different petiole colors by HS-SPME-GC-MS. International Journal of Molecular Sciences 24:13343 doi: 10.3390/ijms241713343 |
| [42] |
Qu C, Wang Y, Zhang B, Lin Z. 2019. Advances in pharmacology research of celery seed. China Journal of Traditional Chinese Medicine and Pharmacy 34:5295−99 |
| [43] |
Zhao D, Cao J, Jin H, Shan Y, Fang J, et al. 2021. Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice. Food & Function 12:9151−64 doi: 10.1039/d1fo00560j |
| [44] |
Shayani RM, Moohebati M, Mohajeri SA. 2023. Beneficial effects of celery seed extract (Apium graveolens), as a supplement, on anxiety and depression in hypertensive patients: a randomized clinical trial. Inflammopharmacology 31:395−410 doi: 10.1007/s10787-022-01083-y |
| [45] |
Wang K, Chen L, Liu Z, Luo J. 2006. Advance on celery syntheses processing and its functional component. Food & Machinery 22:57−61 doi: 10.3969/j.issn.1003-5788.2006.03.018 |
| [46] |
Zhu L, Liao D, Wu S, Shen Y. 2014. Study on recipe of celery fruitcake. Food Research and Development 13:47−49 doi: 10.3969/j.issn.1005-6521.2014.13.013 |
| [47] |
Yang Y, Li X, Feng G, Jia L, Lu X, et al. 2020. Thoughts and suggestions on "internet+" sales model of celery products. Journal of Changjiang Vegetables 20:24−27 |
| [48] |
Hu P, Liu K. 2023. Study on the technology of celery-flour cookies. Food Engineering 2:26−29 doi: 10.3969/j.issn.1673-6044.2023.02.009 |
| [49] |
Zhang C. 2010. Theory and practice on the building of agricultural product brands in China. Thesis. Shandong Agricultural University, China. pp. 31−33. |
| [50] |
Wang Z. 2013. Theoretical and empirical research of top characteristic brand agriculture. Thesis. Ocean University of China, China. pp. 67−70. |
| [51] |
Zhang Q, Xia C, Xia Z. 2020. Innovation path of vegetable planting and sales under the "internet +" model. Xiang Cun Ke Ji 2:52−54 doi: 10.19345/j.cnki.1674-7909.2020.02.027 |
| [52] |
Li S, Bi Y, Jian L. 2021. Analysis of the new opportunities of vegetable industry under the background of internet. Shanxi Agricultural Economy 15:55−56 doi: 10.16675/j.cnki.cn14-1065/f.2021.15.021 |
| [53] |
Wang J, Wang R, Zhang Y, Zhang X, Cheng W, et al. 2018. Problems and countermeasures in the development of 'Majiagou Celery'. Rural Economy and Science-Technology 29:185−86 doi: 10.3969/j.issn.1007-7103.2018.23.078 |