Back Article

Gitz V, Meybeck A, Lipper L, Young CD, Braatz S. 2016. Climate change and food security: risks and responses. Report. Food and Agriculture Organization of the United Nations (FAO) Report, Rome, Italy. www.fao.org/3/a-i5188e.pdf

Mayes S, Massawe FJ, Alderson PG, Roberts JA, Azam-Ali SN, et al. 2012. The potential for underutilized crops to improve security of food production. Journal of Experimental Botany 63(3):1075−79

Ratnayake SS, Kumar L, Kariyawasam CS. 2020. Neglected and underutilized fruit species in Sri Lanka: prioritisation and understanding the potential distribution under climate change. Agronomy 10(1):34

Mondo JM, Chuma GB, Kwalya PB, Balagizi SA, Ndjadi SS et al. 2021. Neglected and underutilized crop species in Kabare and Walungu territories, Eastern D.R. Congo: Identification, uses and socio-economic importance. Journal of Agriculture and Food Research 6:100234

Okigbo RN, Ugwu CS. 2021. Neglected crops of Africa. International Journal of Agricultural Technology 17(6):2197−210

Bonavia D, Ochoa CM, Óscar Tovar S, Palomino RC. 2004. Archaeological evidence of cherimoya (Annona cherimolia Mill.) and Guanabana (Annona muricata L.) in ancient Peru. Economic Botany 58(4):509−22

Pinto ACQ, Cordeiro MCR, de Andrade SRM, Ferreira FR, Filgueiras HAC, et al. 2005. Annona species. Monograph. International Centre for Underutilized Crops, University of Southampton, Southampton, UK. 263 pp.

Love K, Paull RE. 2011. Soursop. Fruit, Nut, and Beverage Crops Series FN-22. Honolulu, HI, University of Hawaii. 6 pp. www.ctahr.hawaii.edu/site/PubList.aspx?key=Fruit,%20Nut,%20and%20Beverage%20Crops; www.ctahr.hawaii.edu/oc/freepubs/pdf/F_N-22.pdf

Wagner WL, Herbst DR, Lorence DH. 2014. Flora of the Hawaiian Islands. Washington DC, USA: Smithsonian Institution. http://botany.si.edu/pacificislandbiodiversity/hawaiianflora/index.htm

Geurts F. 1981. Annonaceous fruits. Royal Tropical Institute, Amsterdam, the Netherlands. 16 pp.

Leal F, Paull RE. 2023. The soursop (Annona muricata): Botany, horticulture, and utilization. Crop Science 63:362−89

Datiles MJ, Acevedo-Rodríguez P. 2022. Annona muricata (soursop). CABI Compendium. CABI International. https://doi.org/10.1079/cabicompendium.5812

Anuragi H, Dhaduk HL, Kumar S, Dhruve JJ, Parekh MJ, et al. 2016. Molecular diversity of Annona species and proximate fruit composition of selected genotypes. 3 Biotech 6(2):204

Van Zonneveld M, Scheldeman X, Escribano P, Viruel MA, Van Damme P, et al. 2012. Mapping genetic diversity of cherimoya (Annona cherimola Mill.): application of spatial analysis for conservation and use of plant genetic resources. PloS ONE 7:e29845

Schaffer B, Davies FS, Crane JH. 2006. Responses of subtropical and tropical fruit trees to flooding in calcareous soil. HortScience 41(3):549−55

Morton JF. 1987. Soursop (Annona muricata). In Fruits of warm climates. USA: Purdue University. pp. 75−80.

Sanusi SB, Abu Bakar MF. 2018. Soursop—Annona muricata. In Eregoxotic Fruits, eds. Rodrigues S, de Oliveira Silva E, de Brito ES. Amsterdam: Academic Press. pp. 391−95. https://doi.org/10.1016/b978-0-12-803138-4.00053-8

Umme A, Asbi BA, Salmah Y, Junainah AH, Jamilah B. 1997. Characteristics of soursop natural puree and determination of optimum conditions for pasteurization. Food Chemistry 58(1−2):119−24

Justino AB, Miranda NC, Franco RR, Martins MM, da Silva NM, et al. 2018. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation. Biomedicine & Pharmacotherapy 100:83−92

Balderrama-Carmona AP, Silva-Beltrán NP, Gálvez-Ruiz JC, Ruíz-Cruz S, Chaidez-Quiroz C, et al. 2020. Antiviral, antioxidant, and antihemolytic effect of Annona muricata L. leaves extracts. Plants 9(12):1650

Pieme CA, Kumar SG, Dongmo MS, Moukette BM, Boyoum FF, et al. 2014. Antiproliferative activity and induction of apoptosis by Annona muricata (Annonaceae) extract on human cancer cells. BMC Complementary and Alternative Medicine 14:1

Syed Najmuddin SUF, Romli MF, Hamid M, Alitheen NB, Nik Abd Rahman NMA. 2016. Anti-cancer effect of Annona muricata Linn Leaves Crude Extract (AMCE) on breast cancer cell line. BMC Complementary and Alternative Medicine 16:311

Rady I, Bloch MB, Chamcheu RCN, Banang Mbeumi S, Anwar MR, et al. 2018. Anticancer properties of Graviola (Annona muricata): a comprehensive mechanistic review. Oxidative Medicine and Cellular Longevity 2018:1826170

Abdul Wahab SM, Jantan I, Haque MA, Arshad L. 2018. Exploring the leaves of Annona muricata L. as a source of potential anti-inflammatory and anticancer agents. Frontiers in Pharmacology 9:661

Maheswari TU, Sinduja S. 2020. Soursop: a promising fruit for cancer mitigation. Plant Archives 20(1):1653−56

Womeni HM, Tonfack Djikeng F, Iruku NSSP, Karuna MSL, Prasad RBN, et al. 2016. Valorization of soursop flowers (Annona muricata L. Food Science & Nutrition 4(6):802−10

Bento EB, Matias EFF, Brito FE Jr, Oliveira DR, Coutinho HDM, et al. 2013. Association between Food and Drugs: Antimicrobial and Synergistic Activity of Annona muricata L. International Journal of Food Properties 16:738−44

Arnaud K, Nicodème C, Durand DN, Martial N, Basile S, et al. 2020. Antioxidant, anti-inflammatory efficacy and HPLC analysis of Annona muricata leaves extracts from Republic of Benin. American Journal of Plant Sciences 11(6):803−18

Viera GHF, Mourão JA, Ângelo ÂM, Costa RA, Vieira RHSDF. 2010. Antibacterial effect (in vitro) of Moringa oleifera and Annona muricata against Gram positive and Gram negative bacteria. Revista do Instituto de Medicina Tropical de Sã o Paulo 52(3):129−32

Iyanda-Joel WO, Omonigbehin EA, Iweala EE, Chinedu SN. 2019. Antibacterial studies on fruit-skin and leaf extracts of Annona muricata in Ota, Nigeria. IOP Conference Series: Earth and Environmental Science 331(1):012029

Luna JDS, De Carvalho JM, De Lima MR, Bieber LW, Bento EDS, et al. 2006. Acetogenins in Annona muricata L. (Annonaceae) leaves are potent molluscicides. Natural Product Research 20:253−57

Leatemia JA, Isman MB. 2004. Insecticidal activity of crude seed extracts of Annona spp., Lansium domesticum and Sandoricum koetjape against lepidopteran larvae. Phytoparasitica 32(1):30−37

Badrie N, Schauss AG. 2010. Soursop (Annona muricata L.): composition, nutritional value, medicinal uses, and toxicology. In Bioactive foods in promoting health, eds. Watson RR, Preedy VR . Oxford, UK: Academic Press. pp. 621−43.

Moghadamtousi SZ, Fadaeinasab M, Nikzad S, Mohan G, Ali HM, et al. 2015. Annona muricata (Annonaceae): a review of its traditional uses, isolated acetogenins and biological activities. International Journal of Molecular Sciences 16(7):15625−58

Gavamukulya Y, Wamunyokoli F, El-Shemy HA. 2017. Annona muricata: Is the natural therapy to most disease conditions including cancer growing in our backyard? A systematic review of its research history and future prospects. Asian Pacific Journal of Tropical Medicine 10(9):835−48

Coria-Téllez AV, Montalvo-Gónzalez E, Yahia EM, Obledo-Vázquez EN. 2018. Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity. Arabian Journal of Chemistry 11(5):662−91

Santos IL, Rodrigues AMdC, Amante ER, Silva LHMd. 2023. Soursop (Annona muricata) properties and perspectives for integral valorization. Foods 2023(12):1448

Marutani M, Brown J. 2014. A small-scale integrated farm system in a tropical insular environment of Guam: a case study. In Sustainable Horticultural Systems, ed. Nandwani D. Cham: Springer. pp. 79−93. https://doi.org/10.1007/978-3-319-06904-3_4

Aziz AA, Shaniba VS, Jayasree PR, Kumar PRM. 2019. Physico-chemical, photocatalytic and cytotoxicity evaluation of Annona muricata L. fruit extract derived zinc oxide nanoparticles in comparison to the commercial chemical version. Current Science 117(9):1492−504

Morton JF. 1966. The soursop or guanabana (Annona muricata LINN.). Proceedings of the Florida State Horticultural Society 79:355−66

Jiménez-Zurita JO, Balois-Morales R, Alia-Tejacal I, Juárez-López P, Sumaya-Martínez MT, et al. 2016. Caracterización de frutos de guanábana (Annona muricata L.) en Tepic, Nayarit, México. Revista Mexicana de Ciencias Agrícolas 7(6):1261−70

Leal F. 1972. La fruticultura en venezuela durante el período 1961–1970. Revista Facultad de Agronomía (Maracay) 64(4):37−56

Araque RG. 1967. Consejo de Bienestar Social 1967. Cultivation Series No. 13. Caracas, Venezuela.16 pp.

Bydekerke L, Van Ranst E, Vanmechelen L, Groenemans R. 1998. Land suitability assessment for cherimoya in southern Ecuador using expert knowledge and GIS. Agriculture, Ecosystems & Environment 69(2):89−98

Koesriharti. 1991. Annona muricata L. In Plant Resources of South-East Asia (PROSEA) No. 2: Edible fruits and nuts, eds. Verheij EWM, Coronel R. Leiden, The Netherlands: Backhuys Publisher. pp. 75−78.

Nakasone HY, Paull RE. 1998. Tropical Fruits. In Crop Production Science in Horticulture Series. Wallingford: CAB International. pp. 45−75.

Pinto ACQ, Silva EM. 1994. Soursop for export: Technical aspects of production. FRUPEX, Ministry of Agriculture, Supply and Agrarian Reform, Sec. of Rural Development Prog. Production, Support and Export of Fruits, Vegetables, Flowers and Ornamental Plants. Brazil. 41 pp.

Campbell CW, Knight JRJ, Zareski NL. 1977. Freeze damage to tropical fruits in southern Florida in 1997. Proceedings of the Florida State Horticultural Society 90:254−57

Janick J, Paull RE. 2008. The encyclopedia of fruit and nuts. Wallingford, UK: CABI International. 160 pp.

Ojeda M, Schaffer B, Davies FS. 2004. Flooding, root temperature, physiology and growth of two Annona species. Tree Physiology 24(9):1019−25

Fu XY, Peng SX, Yang S, Chen YH, Zhang JY, et al. 2012. Effects of flooding on grafted Annona plants of different scion/rootstock combinations. Agricultural Sciences 3(2):249−56

Fredrick C, Chima UD, Bamalo UM. 2018. Effect of watering regimes on the germination and early seedling growth of Annona muricata Linn. Production Agriculture and Technology Journal 14(1):66−72

Cavalcante LF, Silva-Matos RRS, Souto AGdL, Neto AJdL, Nunes JC, et al. 2021. Soursop production under supplementary irrigation and mulching in the semiarid region of Brazil. Brazilian Journal of Agriculture and Environmental Engineering 25(8):522−28

Soil Survey Staff. 2014. Keys to Soil Taxonomy. 12^th Edition. Washington DC, USA: USDA-Natural Resources Conservation Service. www.nrcs.usda.gov/resources/guides-and-instructions/keys-to-soil-taxonomy

Núñez-Elisea R, Schaffer B, Fisher JB, Colls AM, Crane JH. 1999. Influence of flooding on net CO₂ assimilation, growth, and stem anatomy of Annona species. Annals of Botany 84:771−80

Ojeda M, Schaffer B, Davies FS. 2004. Soil temperature, physiology, and growth of containerized Annona species. Scientia Horticulturae 102(2):243−55

George AP, Nissen RJ. 1987. The effects of root temperature on growth and dry matter production of Annona species. Scientia Horticulturae 31:95−99

Marler TE. 2014. Growth and ionic relations of soursop seedlings as influenced by substrate pH. Acta Horticulturae 1024:257−60

Marler TE, Paloma GB. 1997. Mineral relations and growth of Annona muricata seedlings as influenced by substrate pH. HortScience 32(3):486F−87

Belotto FA, Manica I. 1994. Clima e Solo. In Fruticultura-cultivo das Anonaceas (Ata-Cherimolia-Graviola), ed. Manica I. Porto Alegre, Brazil. pp. 13–17.

Zayas JC. 1966. Anonacea Fruits. Editiones Fruticuba. Havana, Cuba. 63 pp.

Pinto ACQ, Silva EM, Ramos VHV, Rodrigues AA. 2001. Cultural Treatments. In Soursop, Production. Embrapa Technological Information, ed. Oliveira MAS. Brazil. pp. 26−33.

Andrade LRM. 2004. Correctors and fertilizers for perennial and semi-evergreen crops. In Cerrado: Soil correction and fertilization, eds. de Sousa DMG, Lobato E. Embrapa Cerrados. Planaltina, Brazil. pp. 317−66.

Villachica H. 1996. Fruits and promising vegetables of the Amazon. Amazon cooperation treaty. Secretaría Pro Tempore, Lima, Peru. pp. 349

Melo GS, Gonzaga NL, Moura RJM. 1983. Cultivation of Soursop Tree. Empressa Pernambucana de Pesquisa Agropecuaria-IPA. Recife, Pernambuco State, Brazil. pp. 4

Pinto ACQ, Silva EM. 1996. Soursop for export: Technical aspects of production. Embrapa-SPI, Brasília.

Costa E, Sassaqui AR, da Silva AK, Rego NH, Fina BG. 2016a. Soursop seedlings: emergence and development under different cultivation environments and substrates – Part I. Engenharia Agrícola 36(2):217−28

Costa E, Sassaqui AR, da Silva AK, Rego NH, Fina BG. 2016b. Soursop seedlings: biomasses and biometric relations in different farming environments and substrates – part II. Engenharia Agrícola 36(2):229−41

de Sá Almeida Veloso LL, Nobre RG, de Lima GS, Barbosa JL, de Melo EN, et al. 2018. Quality of soursop (Annona muricata L.) seedlings under different water salinity levels and nitrogen fertilization. Australian Journal of Crop Science 12(2):306−10

Torres WE, López LAS. 1992. Colombian Fruit Culture, Guanábano. Technical Assistance Manual 57. Colombian Agricultural Institute (ICA). Bogotá, Columbia.

Agustin JA, Angel DN. 1997. Cultivation of cherimoya (Annona cherimola Mill. ) in Mexico. In Annonaceas: Production and Market (Pinha, Soursop, Atemoia de Cherimolia), eds. São José AR, Vilas Boas I, Morais OM, Reboucas TNH. State University of Southwest Bahia. Department of Phytotechnics and Zootechnics. Victoria da Conauista, Bahia, Brazil. pp. 7–19.

Lima RLS, Weber OB, Pereira WE, Correia D, Sofiatti V, et al. 2009. Growth and nutrient content in soursop seedlings grown in six substrates. Environmental Engineering Espirito Santo do Pinhal 6(3):594−606

Okumura HH, Cavalcante JAT, Costa JTA, Correa D. 2008. Mineral and organic fertilizers in the formation of grafted soursop seedlings. Agricultural Science Magazine, Fortaleza 39(4):590−96

Oliveira LC, Tavares JC, Rodrigues GSO, Maracajá PB, Silva ML. 2009. Effect of different substrates on seed germination and initial formation of soursop seedlings. Revista Verde, Mossoró 4(1):90−97

Costa AMG, Costa JTA, Cavalcanti JAT, Correia D, Medeiros Filho S. 2005. Influence of different combinations of substrates on the formation of soursop (Annona muricata L.) rootstocks. Agricultural Science Magazine Fortaleza 36(3):299−305

Pinto ACQ. 1996. Enxertia: Operações e cuidados. In Produção de mudas frutíferas sob condições do ecossistema de Cerrados, ed. Pinto ACQ. Embrapa Cerrados Documentos, 62. pp. 21−28.

Negreiros JRDS, Braga LR, Álvares VDS, Bruckner CH. 2004. Influence of substrates on the formation of soursop rootstock (Annona muricata L. Science and Agrotechnology 28(3):530−36

Silva DKA, Silva FSB, Yano-Melo AM, Maia LC. 2008. Use of vermicompost favors the growth of soursop seedlings (Annona muricata L. 'Morada') associated with arbuscular mycorrhizal fungi. Acta Botanica Brasilica 22(3):863−69

Gomes JGA, Pereira RA, Sodré GA, Sacramneto CKD, Gross E. 2018. Inoculation with arbuscular micorrizhal fungi and organic compost from cocoa shell positively influence the growth and mineral nutrition of soursop plants (Annona muricata L.). Revista Brasileira de Fruticultura 40(5):e-024

Harun NSN, Jaafar NM, Sakimin SZ. 2021. The effects of rice husk biochar rate on arbuscular mycorrhizal fungi and growth of soursop (Annona muricata L. Sustainability 13(4):1817

Fredrick C, Chima UD, Oshionya DC. 2018. Effect of soil amendments on the germination and early seedling growth of Annona muricata Linn. Proceedings of the 2^nd Commonwealth Forestry Association (CFA) Conference, Nigeria Chapter, Abeokuta, Ogun State, Nigeria, 2018. pp. 264–71

Dada CA, Kayode J, Arowosegbe S. 2019. The effects of growth media on germination and early seedling development of Annona Muricata Linn. Bulletin of Pure and Applied Sciences-Botany 38(1):49−55

Coronel RE. 1994. Atis. In Promising fruits of the Philippines, eds. Coronel RE, Zuno JC, Sotto RC. Laguna, Philippines: College of Agriculture, University of the Philippines at Los Banos. pp. 1–18.

Johnston AE, Poulton PR. 2018. The importance of long-term experiments in agriculture: their management to ensure continued crop production and soil fertility; the Rothamsted experience. European Journal of Soil Science 69(1):113−25

Gentile C, Mannino G, Palazzolo E, Gianguzzi G, Perrone A, et al. 2021. Pomological, sensorial, nutritional and nutraceutical profile of seven cultivars of cherimoya (Annona cherimola Mill.). Foods 10(1):35