[1]

Yan H, Wang K, He L, Wei X. 2018. Genetic diversity analysis of melon fruit characters in Jiangsu, Zhejiang and Shanghai. Journal of Southern Agriculture 49:2001−06

[2]

Zhu Z, Johnson J, Zaman Q, Wang H. 2022. Challenges and opportunities to improve tropical fruits in Hainan, China. Tropical Plants 1:13

doi: 10.48130/TP-2022-0013
[3]

Wang J, Liu F, Li J, Huang K, Yang X, et al. 2022. Fruit and vegetable consumption, cardiovascular disease, and all-cause mortality in China. Science China Life Sciences 65:119−28

doi: 10.1007/s11427-020-1896-x
[4]

Zhang X, Wang F, Li L, Li C. 2016. Main problems and development countermeasures during the strawberry production in China. Forest By-Product Speciality in China 141:92−96

doi: 10.13268/j.cnki.fbsic.2016.02.038
[5]

Li Z. 2023. Research on the legal aspects of arable land ecological protection in the context of food security. Thesis. Henan University, Henan. pp. 32−43

[6]

Ma F. 2023. Reflections on the debelopment of China's apple industry-current situation, problems and solutions. Deciduous Fruits 55:1−4

doi: 10.13855/j.cnki.lygs.2023.04.001
[7]

Zhao S, Huang Y, Qie H. 2024. Fruit quality analysis and comprehensive evaluation of 30 bayberry varieties. Journal of Fruit Science 2:392−402

doi: 10.13925/j.cnki.gsxb.20230483
[8]

Wang Y, Zhao Y, An J, Zou J. 2008. Status and developmental strategy of fruit tree production in Jiangsu Province. Acta Agriculturae Jiangxi 20:43−45

doi: 10.19386/j.cnki.jxnyxb.2008.04.013
[9]

Sun X, Chen W, Liu S. 2018. Analysis on the paths of supply-side structural reform of fruit tree industry in Jiangsu Province. Northern Horticulture 2018:170−73

[10]

Liu Y, Li M, Mao L, Cheng L, Chen K. 2013. Seasonal pattern of tidal-flat topography along the Jiangsu Middle Coast, China, using HJ-1 optical images. Wetlands 33:871−86

doi: 10.1007/s13157-013-0445-6
[11]

Verbiest R, Ruysen K, Vanwalleghem T, Demeester E, Kellens K. 2021. Automation and robotics in the cultivation of pome fruit: where do we stand today? Journal of Field Robotics 38(4):513−31

doi: 10.1002/rob.22000
[12]

Koneru VC. 2013. Peach fruit quality analysis in relation to organic and conventional cultivation techniques. Thesis. Utah State University, USA. pp. 45−52. https://doi.org/10.26076/f9e2-7299

[13]

Black JJ. 1886. The cultivation of the peach and the pear: on the Delaware and Chesapeake peninsula. Wilmington: James & Webb Printing. pp. 1−12. https://doi.org/10.5962/bhl.title.42971

[14]

Kennedy JP, Wood K, Pitino M, Mandadi K, Igwe DO, et al. 2023. A perspective on current therapeutic molecule screening methods against 'Candidatus Liberibacter asiaticus', the presumed causative agent of citrus Huanglongbing. Phytopathology 113:1171−79

doi: 10.1094/PHYTO-12-22-0455-PER
[15]

Zhang H, Wang J, Gong F, Lu T, Zhao Y, et al. 2022. Integrated control of diseases and pests of horticultural crops. Plant Diseases and Pests 13:17−18

[16]

Pacheco C, Calouro F, Vieira S, Santos F, Bairrada K-CFD. 2022. Effect of nitrogen and potassium fertilization on yield and fruit quality in kiwifruit. Proc. of 4th IASME/WSEAS International Conference on ENERGY, ENVIRONMENT, ECOSYSTEMS and SUSTAINABLE DEVELOPMENT (EEESD'08) Algarve, Portugal, Jun, 2008. pp. 517−20.

[17]

Wang S, Li X, Zeng A, Song J, Xu T, et al. 2022. Effects of adjuvants on spraying characteristics and control efficacy in unmanned aerial application. Agriculture 12:138

doi: 10.3390/agriculture12020138
[18]

Xuan L, Niu S, Wei J, Chen Z, Yang D, et al. 2022. Preliminary study on the mechanization demand of orchards in North China. Asian Agricultural Research 14:44−59

doi: 10.22004/ag.econ.338232
[19]

Liu J, Chen F, Ge Q, Li Y. 2016. Climate change and fruit-picking tourism: impact and adaptation. Advances in Meteorology 2016:9783646

doi: 10.1155/2016/9783646
[20]

Chen S, Lu A, Sheng B, Huang X. 2017. Current status, industrial characteristics, and development trends of fruit tree production in Jiangsu Province. China Fruits 4:98−100

doi: 10.16626/j.cnki.issn1000-8047.2017.04.031
[21]

Plavcová L, Mészáros M, Šilhán K, Jupa R. 2022. Relationships between trunk radial growth and fruit yield in apple and pear trees on size-controlling rootstocks. Annals of Botany 130:477−89

doi: 10.1093/aob/mcac089
[22]

Wang S, Li X, Liu Y, Lv X, Zheng W. 2022. Comparison of a new knapsack mist sprayer and three traditional sprayers for pesticide application in plastic tunnel greenhouse. Phytoparasitica 50:177−90

doi: 10.1007/s12600-021-00947-3
[23]

Bandara S, Leckie C, Lobo A, Hewege C. 2017. Power and relationship quality in supply chains: the case of the Australian organic fruit and vegetable industry. Asia Pacific Journal of Marketing Logistics 29:501−18

doi: 10.1108/APJML-09-2016-0165
[24]

Zhao J, Shao X, Zhao S, Pan H, Ma L, et al. 2023. Effect of combined treatment with phenylalanine and 1-Methylcyclopropene on anthocyanin biosynthesis in peach peel. Food Science 44:131−38

doi: 10.7506/spkx1002-6630-20220818-221
[25]

Bao Z, Gao L, Zhang P. 2023. Current situation and reflection on the mechanization of primary processing of agricultural products in Jiangsu Province. China: China Academic Journal Electronic Publishing House. pp. 14−17

[26]

Beauvoit B, Belouah I, Bertin N, Cakpo CB, Colombié S, et al. 2018. Putting primary metabolism into perspective to obtain better fruits. Annals of Botany 122:1−21

doi: 10.1093/aob/mcy057
[27]

García-Gómez BE, Salazar JA, Nicolás-Almansa M, Razi M, Rubio M, et al. 2021. Molecular bases of fruit quality in Prunus species: an integrated genomic, transcriptomic, and metabolic review with a breeding perspective. International Journal of Molecular Sciences 22:333

doi: 10.3390/ijms22010333
[28]

Capocasa F, Diamanti J, Mezzetti B, Tulipani S, Battino M. 2008. Breeding strawberry (Fragaria × ananassa Duch.) to increase fruit nutritional quality. BioFactors 34:67−72

doi: 10.1002/biof.5520340107
[29]

Jiang Q, Zhang M, Xu B. 2020. Application of ultrasonic technology in postharvested fruits and vegetables storage: a review. Ultrasonics Sonochemistry 69:105261

doi: 10.1016/j.ultsonch.2020.105261
[30]

Wang M, Hu Z, Wang Y, Zhao W. 2023. Spatial distribution characteristics of suitable planting areas for Pyrus species under climate change in China. Plants 12:1559

doi: 10.3390/plants12071559
[31]

Ma C, Meng HW, Zhang J, Zhang C, Zhao Y, et al. 2023. Research and experiment on the trenching performance of orchard trenching device. Scientific Reports 13:18941

doi: 10.1038/s41598-023-46278-7
[32]

Safaei Khorram M, Zhang G, Fatemi A, Kiefer R, Maddah K, et al. 2019. Impact of biochar and compost amendment on soil quality, growth and yield of a replanted apple orchard in a 4-year field study. Journal of the Science of Food and Agriculture 99:1862−69

doi: 10.1002/jsfa.9380
[33]

Hünicken PL, Morales CL, García N, Garibaldi LA. 2020. Insect pollination, more than plant nutrition, determines yield quantity and quality in apple and pear. Neotropical Entomology 49:525−32

doi: 10.1007/s13744-020-00763-0
[34]

Sheng L, Wang L. 2023. Approaches for a more microbiologically and chemically safe dried fruit supply chain. Current Opinion in Biotechnology 80:102912

doi: 10.1016/j.copbio.2023.102912
[35]

Nan M, Xue H, Bi Y. 2022. Contamination, detection and control of mycotoxins in fruits and vegetables. Toxins 14:309

doi: 10.3390/toxins14050309
[36]

Ren F, Dong W, Yan DH. 2019. Organs, cultivars, soil, and fruit properties affect structure of endophytic mycobiota of pinggu peach trees. Microorganisms 7:322

doi: 10.3390/microorganisms7090322
[37]

Lesmes-Vesga RA, Cano LM, Ritenour MA, Sarkhosh A, Chaparro JX, et al. 2023. Variation in the root system architecture of peach × (peach × almond) backcrosses. Plants 12:1874

doi: 10.3390/plants12091874
[38]

Yoovatana MC, Lamers H, Somsri S, Issarakraisila M. 2016. Empowering a community to conserve tropical fruit trees by the utilization of their products and agro-tourism. Acta Horticulturae Sinica 1128:323−26

doi: 10.17660/ActaHortic.2016.1128.48