| [1] |
Castellano S, Scarascia Mugnozza G, Russo G, Briassoulis D, Mistriotis A, et al. 2008. Plastic nets in agriculture: a general review of types and applications. Applied Engineering in Agriculture 24(6):799−808 doi: 10.13031/2013.25368 |
| [2] |
Manja K, Aoun M. 2019. The use of nets for tree fruit crops and their impact on the production: a review. Scientia Horticulturae 246:110−22 doi: 10.1016/j.scienta.2018.10.050 |
| [3] |
Grappadelli LC. 2003. Light relations. In Apples: Botany, Production and Uses, eds Ferree DC, Warrington IJ. UK: Wallingford. pp. 195–216. doi: 10.1079/9780851995922.0195 |
| [4] |
Retamales JB, Montecino JM, Lobos GA, Rojas LA. 2008. Colored shading nets increase yields and profitability of highbush blueberries. Acta Horticulturae 770:193−97 doi: 10.17660/ActaHortic.2008.770.22 |
| [5] |
Milivojević J, Radivojević D, Ruml M, Dimitrijević M, Maksimović JD. 2016. Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke'highbush blueberry (Vaccinium corymbosum L. )? Fruits 71:161−70 |
| [6] |
Lobos GA, Retamales JB, Hancock JF, Flore JA. 2009. Physiological response of Vaccinium corymbosum 'Elliott' to shading nets in Michigan. Acta Horticulturae 810:465−70 doi: 10.17660/ActaHortic.2009.810.60 |
| [7] |
Beraud MR, Ulloa DM. 2015. Efecto de mallas sombreadoras sobre la producción y calidad de frutos de arándano (Vaccinium corymbosum L.) cv. Brigitta. Scientia Agropecuaria 6:41−50 doi: 10.17268/sci.agropecu.2015.01.04 |
| [8] |
Rivadeneira MF. 2008. Etapas fenológicas en arándano durante las campañas 2006−2007. Proc. 4º Simposio Internacional, 2º Congreso Latinoamericano de Arándanos y Berries, Buenos Aires, Argentina, 2008. Buenos Aires: Editorial Facultad Agronomía. |
| [9] |
Spiers JM. 1978. Effect of stage of bud development on cold injury in rabbiteye blueberry. Journal of the American Society for Horticultural Science 103(4):452−55 doi: 10.21273/JASHS.103.4.452 |
| [10] |
Bradford MM. 1976. A rapid and sensitive method for the for the quantitation of microgram quantities of protein utilizing the principle of protein dye-binding. Analytical Biochemistry 72:248−54 doi: 10.1016/0003-2697(76)90527-3 |
| [11] |
Montecchiarini ML, Silva-Sanzana C, Valderramo L, Alemano S, Gollán A, et al. 2021. Biochemical differences in the skin of two blueberries (Vaccinium corymbosum) varieties with contrasting firmness: implication of ions, metabolites and cell wall related proteins in two developmental stages. Plant Physiology and Biochemistry 162:483−95 doi: 10.1016/j.plaphy.2021.03.016 |
| [12] |
Lionetti V. 2015. PECTOPLATE: the simultaneous phenotyping of pectin methylesterases, pectinases, and oligogalacturonides in plants during biotic stresses. Frontiers in Plant Science 6:331 doi: 10.3389/fpls.2015.00331 |
| [13] |
Velioglu YS, Mazza G, Gao L, Oomah BD. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural Food Chemistry 46:4113−17 doi: 10.1021/jf9801973 |
| [14] |
Montecchiarini ML, Margarit E, Morales L, Rivadeneira MF, Bello F, et al. 2019. Proteomic and metabolomic approaches unveil relevant biochemical changes in carbohydrate and cell wall metabolisms of two blueberry (Vaccinium corymbosum) varieties with different quality attributes. Plant Physiology and Biochemistry 136:230−44 doi: 10.1016/j.plaphy.2018.12.019 |
| [15] |
Di Rienzo JA, Casanoves F, Balzarini MG, Gonzalez L, Tablada M, et al. 2020. InfoStat versión 2018. Centro de Transferencia InfoStat, FCA, Universidad Nacional de Córdoba, Argentina. www.infostat.com.ar |
| [16] |
Chong J, Wishart DS, Xia J. 2019. Using MetaboAnalyst 4.0 for comprehensive and integrative metabolomics data analysis. Current Protocols in Bioinformatics 68:e86 doi: 10.1002/cpbi.86 |
| [17] |
Basile B, Giaccone M, Cirillo C, Ritieni A, Graziani G, et al. 2012. Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit. Scientia Horticulturae 141:91−97 doi: 10.1016/j.scienta.2012.04.022 |
| [18] |
Peano C, Giacalone G, Chiabrando V. 2003. Le reti antigrandine e l'impatto sullaqualità. Italus Hortus 10:10−13 |
| [19] |
Podestá L, Ojer M, Arjona C, Gil F. 2002. Durazneros bajo tela antigranizo: efectos sobre la madurez y calidad. Revista de la Facultad de Ciencias Agrarias 34:1−8 |
| [20] |
Beaudry R. 1992. Blueberry quality characteristics and how they can be optimized. Annual Report. 122 nd Annual Report. Michigan State Horticultural Society, US. pp. 140−45 |
| [21] |
Saftner R, Polashock J, Ehlenfeldt M, Vinyard B. 2008. Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars. Postharvest Biology and Technology 49(1):19−26 doi: 10.1016/j.postharvbio.2008.01.008 |
| [22] |
Wang H, Guo X, Hu X, Li T, Fu X, et al. 2017. Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.). Food Chemistry 217:773−81 doi: 10.1016/j.foodchem.2016.09.002 |
| [23] |
Atmodjo MA, Hao Z, Mohnen D. 2013. Evolving views of pectin biosynthesis. Annual Review of Plant Biology 64:747−79 doi: 10.1146/annurev-arplant-042811-105534 |
| [24] |
Cao L, Lu W, Mata A, Nishinari K, Fang Y. 2020. Egg-box model-based gelation of alginate and pectin: a review. Carbohydrate Polymer 242:116389 doi: 10.1016/j.carbpol.2020.116389 |
| [25] |
Wang D, Yeats TH, Uluisik S, Rose JKC, Seymour GB. 2018. Fruit softening: revisiting the role of pectin. Trends in Plant Science 23:302−10 doi: 10.1016/j.tplants.2018.01.006 |
| [26] |
Montecchiarini ML, Bello F, Rivadeneira MF, Vázquez D, Podestá FE, et al. 2018. Metabolic and physiologic profile during the fruit ripening of three blueberries highbush (Vaccinium corymbosum) cultivars. Journal of Berry Research 8:177−92 doi: 10.3233/jbr-180309 |
| [27] |
Fuke S, Konosu S. 1991. Taste-active components in some foods: a review of Japanese research. Physiology & Behavior 49(5):863−68 doi: 10.1016/0031-9384(91)90195-T |
| [28] |
Kawai M, Sekine-Hayakawa Y, Okiyama A, Ninomiya Y. 2012. Gustatory sensation of L-And D-Amino acids in humans. Amino Acids 43:2349−58 doi: 10.1007/s00726-012-1315-x |
| [29] |
Wada H, Shackel KA, Matthews MA. 2008. Fruit ripening in Vitis vinifera: apoplastic solute accumulation accounts for pre-veraison turgor loss in berries. Planta 227:1351−61 doi: 10.1007/s00425-008-0707-3 |
| [30] |
Zepeda B, Olmedo P, Ejsmentewicz T, Sepúlveda P, Balic I, et al. 2018. Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness. Food Chemistry 268:492−97 doi: 10.1016/j.foodchem.2018.06.065 |
| [31] |
Bao H, Chen X, Lv, S, Jiang P, Feng J, et al. 2015. Virus-induced gene silencing reveals control of reactive oxygen species accumulation and salt tolerance in tomato by γ-aminobutyric acid metabolic pathway. Plant, Cell & Environment 38(3):600−13 doi: 10.1111/pce.12419 |
| [32] |
Bouché N, Fromm H. 2004. GABA in plants: just a metabolite? Trends in Plant Science 9:110−15 doi: 10.1016/j.tplants.2004.01.006 |
| [33] |
Seifi HS, Curvers K, De Vleesschauwer D, Delaere I, Aziz A, et al. 2013. Concurrent overactivation of the cytosolic glutamine synthetase and the GABA shunt in the ABA-deficient sitiens mutant of tomato leads to resistance against Botrytis cinerea. New Phytologist 199:490−504 doi: 10.1111/nph.12283 |
| [34] |
Patel TK, Williamson JD. 2016. Mannitol in plants, fungi, and plant–fungal interactions. Trends in Plant Science 21(6):486−97 doi: 10.1016/j.tplants.2016.01.006 |
| [35] |
Jennings DB, Ehrenshaft M, Pharr DM, Williamson JD. 1998. Roles for mannitol and mannitol dehydrogenase in active oxygen-mediated plant defense. Proceedings of the National Academy of Sciences of the United States of America 95:15129−33 doi: 10.1073/pnas.95.25.15129 |
| [36] |
Meena M, Prasad V, Zehra A, Gupta VK, Upadhyay RS. 2015. Mannitol metabolism during pathogenic fungal–host interactions under stressed conditions. Frontiers in Microbiology 6:1019 doi: 10.3389/fmicb.2015.01019 |
| [37] |
Sharma R, Bhardwaj R, Thukral AK, Handa N, Kaur R, et al. 2014. Osmolyte dynamics: new strategies for crop tolerance to abiotic stress signals. In Emerging Technologies and Management of Crop Stress Tolerance, eds Ahmad P, Rasool S. US: Academic Press. Volume 2. pp. 405−30. doi: 10.1016/B978-0-12-800875-1.00017-X |
| [38] |
Tarkowski ŁP, Van den Ende W. 2015. Cold tolerance triggered by soluble sugars: a multifaceted countermeasure. Frontiers in Plant Science 6:203 doi: 10.3389/fpls.2015.00203 |
| [39] |
Van den Ende W. 2013. Multifunctional fructans and raffinose family oligosaccharides. Frontiers in Plant Science 4:247 doi: 10.3389/fpls.2013.00247 |
| [40] |
Nishizawa A, Yabuta Y, Shigeoka S. 2008. Galactinol and raffinose constitute a novel function to protect plants from oxidative damage. Plant Physiology 147(3):1251−63 doi: 10.1104/pp.108.122465 |
| [41] |
De Freitas ST, do Amarante CVT, Dandekar AM, Mitcham EJ. 2013. Shading affects flesh calcium uptake and concentration, bitter pit incidence and other fruit traits in 'Greensleeves' apple. Scientia Horticulturae 161:266−72 doi: 10.1016/j.scienta.2013.07.019 |
| [42] |
Manzi M, Lado J. 2019. Foliar applications of calcium do not impact on fruit and leaf nutrient concentration or quality of 'O'Neal' blueberry. The Journal of Horticultural Science and Biotechnology 94:676−84 doi: 10.1080/14620316.2019.1577185 |