doi:10.48130/fia-0025-0006

[1]

Leng X, Wang P, Wang C, Zhu X, Li X, et al. 2017. Genome-wide identification and characterization of genes involved in carotenoid metabolic in three stages of grapevine fruit development. Scientific Reports 7(1):4216

doi: 10.1038/s41598-017-04004-0

[2]

Wang P, Yu A, Ji X, Mu Q, Salman Haider M, et al. 2022. Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine. Food Research International 155:111084

doi: 10.1016/j.foodres.2022.111084

[3]

Iriti M, Faoro F. 2009. Bioactivity of grape chemicals for human health. Natural Product Communications 4(5):611−34

[4]

Yang J, Xiao YY. 2013. Grape phytochemicals and associated health benefits. Critical Reviews in Food Science and Nutrition 53(11):1202−25

doi: 10.1080/10408398.2012.692408

[5]

Seccia A, Santeramo FG, Nardone G. 2015. Trade competitiveness in table grapes: a global view. Outlook on Agriculture 44(2):127−134

doi: 10.5367/oa.2015.0205

[6]

Duan B, Song C, Zhao Y, Jiang Y, Shi P, et al. 2019. Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation. Food Chemistry 283:404−13

doi: 10.1016/j.foodchem.2018.12.131

[7]

Yin Y, Li M, Jia N, Sun Y, Han B, et al. 2022. Effects of trellis system and berry thinning intensity on vine performance and quality composition of two table grape cultivars under protected cultivation in northern China. Scientia Horticulturae 299:111045

doi: 10.1016/j.scienta.2022.111045

[8]

Zhang J, Li W, Zhang P, Zhang X, Wang J, et al. 2023. Effect of supplementary light with different wavelengths on anthocyanin composition, sugar accumulation and volatile compound profiles of grapes. Foods 12(22):4165

doi: 10.3390/foods12224165

[9]

Zoratti L, Karppinen K, Luengo Escobar A, Häggman H, Jaakola L. 2014. Light-controlled flavonoid biosynthesis in fruits. Frontiers in Plant Science 5:534

doi: 10.3389/fpls.2014.00534

[10]

Wang S, Wang X, Shi X, Wang B, Zheng X, et al. 2016. Red and blue lights significantly affect photosynthetic properties and ultrastructure of mesophyll cells in senescing grape leaves. Horticultural Plant Journal 2:82−90

doi: 10.1016/j.hpj.2016.03.001

[11]

Li C, Chang S, Khalil-Ur-Rehman M, Xu Z, Tao J. 2017. Effect of irradiating the leaf abaxial surface with supplemental light-emitting diode lights on grape photosynthesis. Australian Journal of Grape and Wine Research 23(1):58−65

doi: 10.1111/ajgw.12267

[12]

Dong T, Zhang P, Hakeem A, Liu Z, Su L, et al. 2023. Integrated transcriptome and metabolome analysis reveals the physiological and molecular mechanisms of grape seedlings in response to red, green, blue, and white LED light qualities. Environmental and Experimental Botany 213:105441

doi: 10.1016/j.envexpbot.2023.105441

[13]

Downey MO, Harvey JS, Robinson SP. 2004. The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes. Australian Journal of Grape and Wine Research 10(1):55−73

doi: 10.1111/j.1755-0238.2004.tb00008.x

[14]

Czemmel S, Stracke R, Weisshaar B, Cordon N, Harris NN, et al. 2009. The grapevine R2R3-MYB transcription factor VvMYBF1 regulates flavonol synthesis in developing grape berries. Plant Physiology 151(3):1513−30

doi: 10.1104/pp.109.142059

[15]

Matus J T, Loyola R, Vega A, Peña-Neira A, Bordeu E, et al. 2009. Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera. Journal of Experimental Botany 60(3):853−67

doi: 10.1093/jxb/ern336

[16]

Guan L, Li JH, Fan PG, Li SH, Fang JB, et al. 2014. Regulation of anthocyanin biosynthesis in tissues of a teinturier grape cultivar under sunlight exclusion. American Journal of Enology and Viticulture 65(3):363−74

doi: 10.5344/ajev.2014.14029

[17]

Guan L, Dai Z, Wu BH, Wu J, Merlin I, et al. 2016. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries. Planta 243:23−41

doi: 10.1007/s00425-015-2391-4

[18]

Ma ZH, Li WF, Mao J, Li W, Zuo CW, et al. 2019. Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ' Marselan' (V. vinifera L.). PeerJ 7:e6521

doi: 10.7717/peerj.6521

[19]

Sun L, Li S, Tang X, Fan X, Zhang Y, et al. 2020. Transcriptome analysis reveal the putative genes involved in light-induced anthocyanin accumulation in grape ' Red Globe' (V vinifera L.). Gene 728:144284

doi: 10.1016/j.gene.2019.144284

[20]

Nassarawa SS, Bao N, Zhang X, Ru Q, Luo Z. 2024. Evaluation of light irradiation on anthocyanins and energy metabolism of grape (Vitis vinifera L.) during storage. Food Chemistry 431:137141

doi: 10.1016/j.foodchem.2023.137141

[21]

Koyama K, Goto-Yamamoto N. 2008. Bunch shading during different developmental stages affects the phenolic biosynthesis in berry skins of ' Cabernet Sauvignon' grapes. Journal of the American Society for Horticultural Science 133:743−53

doi: 10.21273/JASHS.133.6.743

[22]

Koyama K, Ikeda H, Poudel PR, Goto-Yamamoto N. 2012. Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape. Phytochemistry 78:54−64

doi: 10.1016/j.phytochem.2012.02.026

[23]

Rodyoung A, Masuda Y, Tomiyama H, Saito T, Okawa K, et al. 2016. Effects of light emitting diode irradiation at night on abscisic acid metabolism and anthocyanin synthesis in grapes in different growing seasons. Plant Growth Regulation 79:39−46

doi: 10.1007/s10725-015-0107-1

[24]

Dayer, S, Murcia G, Prieto JA, Durán M, Martínez L, et al. 2021. Non-structural carbohydrates and sugar export in grapevine leaves exposed to different light regimes. Physiologia Plantarum 171(4):728−38

doi: 10.1111/ppl.13258

[25]

Kwasniewski MT, Vanden Heuvel JE, Pan BS, Sacks GL. 2010. Timing of cluster light environment manipulation during grape development affects C₁₃ norisoprenoid and carotenoid concentrations in Riesling. Journal of Agricultural and Food Chemistry 58(11):6841−49

doi: 10.1021/jf904555p

[26]

Sasaki K, Takase H, Matsuyama S, Kobayashi H, Matsuo H, et al. 2016. Effect of light exposure on linalool biosynthesis and accumulation in grape berries. Bioscience, Biotechnology, and Biochemistry 80(12):2376−82

doi: 10.1080/09168451.2016.1217148

[27]

Yue X, Ma X, Tang Y, Wang Y, Wu B, et al. 2020. Effect of cluster zone leaf removal on monoterpene profiles of Sauvignon Blanc grapes and wines. Food Research International 131:109028

doi: 10.1016/j.foodres.2020.109028

[28]

Kraus C, Pennington T, Herzog K, Hecht A, Fischer M, et al. 2018. Effects of canopy architecture and microclimate on grapevine health in two training systems. Vitis 57(2):53−60

doi: 10.5073/vitis.2018.57.53-60

[29]

Tardaguila J, De Toda F M, Poni S, Diago M P. 2010. Impact of early leaf removal on yield and fruit and wine composition of Vitis vinifera L. Graciano and Carignan. American Journal of Enology and Viticulture 61(3):372−81

doi: 10.5344/ajev.2010.61.3.372

[30]

Feng H, Yuan F, Skinkis PA, Qian MC. 2015. Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition. Food Chemistry 173:414−23

doi: 10.1016/j.foodchem.2014.09.149

[31]

Frioni T, Zhuang S, Palliotti A, Sivilotti P, Falchi R, et al. 2017. Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture. American Journal of Enology and Viticulture 68(3):325−35

doi: 10.5344/ajev.2017.16098

[32]

Wang Y, He YN, He L, He F, Chen W, et al. 2019. Changes in global aroma profiles of Cabernet Sauvignon in response to cluster thinning. Food Research International 122:56−65

doi: 10.1016/j.foodres.2019.03.061

[33]

Xi X, Zha Q, He Y, Tian Y, Jiang A. 2020. Influence of cluster thinning and girdling on aroma composition in ' Jumeigui' table grape. Scientific Reports 10(1):6877

doi: 10.1038/s41598-020-63826-7

[34]

Wang W, Liang Y, Quan G, Wang X, Xi Z. 2022. Thinning of cluster improves berry composition and sugar accumulation in Syrah grapes. Scientia Horticulturae 297:110966

doi: 10.1016/j.scienta.2022.110966

[35]

Ji XH, Wang BL, Wang XD, Shi XB, Liu PP, et al. 2019. Effects of different color paper bags on aroma development of 'Kyoho' grape berries. Journal of Integrative Agriculture 18(1):70−82

doi: 10.1016/S2095-3119(18)62008-8

[36]

Sun RZ, Cheng G, Li Q, Zhu YR, Zhang X, et al. 2019. Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries. BMC Plant Biology 19:583

doi: 10.1186/s12870-019-2186-z

[37]

Zou LM, Zhong GY, Wu BH, Yang YZ, Li SH, et al. 2019. Effects of sunlight on anthocyanin accumulation and associated co-expression gene networks in developing grape berries. Environmental and Experimental Botany 166:103811

doi: 10.1016/j.envexpbot.2019.103811

[38]

Wang XY, Wang HL, Zhang GJ, Yan AL, Ren JC, et al. 2022. Effects of fruit bagging treatment with different types of bags on the contents of phenolics and monoterpenes in muscat-flavored table grapes. Horticulturae 8(5):411

doi: 10.3390/horticulturae8050411

[39]

Paponov M, Kechasov D, Lacek J, Verheul MJ, Paponov IA. 2020. Supplemental light-emitting diode inter-lighting increases tomato fruit growth through enhanced photosynthetic light use efficiency and modulated root activity. Frontiers in Plant Science 10:01656

doi: 10.3389/fpls.2019.01656

[40]

Mandal D. 2021. Light emitting diode and its application in pre and postharvest horticulture: a review. Crop Research 56(6):388−401

doi: 10.31830/2454-1761.2021.061

[41]

Appolloni E, Orsini F, Pennisi G, Gabarrell Durany X, Paucek I, et al. 2021. Supplemental LED lighting effectively enhances the yield and quality of greenhouse truss tomato production: Results of a meta-analysis. Frontiers in Plant Science 12:596927

doi: 10.3389/fpls.2021.596927

[42]

Wang S, Meng X, Tang Z, Wu Y, Xiao X, et al. 2022. Red and blue LED light supplementation in the morning pre-activates the photosynthetic system of tomato (Solanum lycopersicum L.) leaves and promotes plant growth. Agronomy 12(4):897

doi: 10.3390/agronomy12040897

[43]

Xu F, Cao S, Shi L, Chen W, Su X, et al. 2014. Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit. Journal of Agricultural and Food Chemistry 62(20):4778−4783

doi: 10.1021/jf501120u

[44]

Xu F, Shi L, Chen W, Cao S, Su X, et al. 2014. Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit. Scientia Horticulturae 175:181−86

doi: 10.1016/j.scienta.2014.06.012

[45]

Zhang Y, Jiang L, Li Y, Chen Q, Ye Y, et al. 2018. Effect of red and blue light on anthocyanin accumulation and differential gene expression in strawberry (Fragaria × ananassa). Molecules 23(4):820

doi: 10.3390/molecules23040820

[46]

Jiang L, Chen X, Gu X, Deng M, Li X, et al. 2023. Light quality and sucrose-regulated detached ripening of strawberry with possible involvement of abscisic acid and auxin signaling. International Journal of Molecular Sciences 24(6):5681

doi: 10.3390/ijms24065681

[47]

Yang J F, Li B B, Shi W J, Gong Z Z, Chen L, et al. 2018. Transcriptional activation of anthocyanin biosynthesis in developing fruit of blueberries (Vaccinium corymbosum L.) by preharvest and postharvest UV irradiation. Journal of Agricultural and Food Chemistry 66(42):10931−42

doi: 10.1021/acs.jafc.8b03081

[48]

Wei Z W, Yang H Y, Shi J, Duan Y K, Wu W L, et al. 2023. Effects of different light wavelengths on fruit quality and gene expression of anthocyanin biosynthesis in blueberry (Vaccinium corymbosm). Cells 12(9):1225

doi: 10.3390/cells12091225

[49]

Kokalj D, Zlatić E, Cigić B, Vidrih R. 2019. Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins. Postharvest Biology and Technology 148:192−99

doi: 10.1016/j.postharvbio.2018.11.011

[50]

Zhang P, Lu S, Liu Z, Zheng T, Dong T, et al. 2021. Transcriptomic and metabolomic profiling reveals the effect of LED light quality on fruit ripening and anthocyanin accumulation in cabernet sauvignon grape. Frontiers in Nutrition 8:790697

doi: 10.3389/fnut.2021.790697

[51]

Carvalho SD, Folta KM. 2014. Sequential light programs shape kale (Brassica napus) sprout appearance and alter metabolic and nutrient content. Horticulture Research 1:8

doi: 10.1038/hortres.2014.8

[52]

Park YH, Ryu HY, Choo HM, Kim MH, Seo BS. 2014. Effect of different supplement lights for strawberry growth and fruit quality. Acta Horticulturae 1049:903−6

doi: 10.17660/actahortic.2014.1049.146

[53]

Hernández R, Eguchi T, Deveci M, Kubota C. 2016. Tomato seedling physiological responses under different percentages of blue and red photon flux ratios using LEDs and cool white fluorescent lamps. Scientia Horticulturae 213:270−80

doi: 10.1016/j.scienta.2016.11.005

[54]

Taulavuori K, Hyöky V, Oksanen J, Taulavuori E, Julkunen-Tiitto R. 2016. Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light. Environmental and Experimental Botany 121:145−50

doi: 10.1016/j.envexpbot.2015.04.002

[55]

Campbell J, Sarkhosh A, Habibi F, Gajjar P, Ismail A, et al. 2021. Evaluation of biochemical juice attributes and color-related traits in muscadine grape population. Foods 10(5):1101

doi: 10.3390/foods10051101

[56]

Ren R, Wan Z, Chen H, Zhang Z. 2022. The effect of inter-varietal variation in sugar hydrolysis and transport on sugar content and photosynthesis in Vitis vinifera L. leaves. Plant Physiology and Biochemistry 189:1−13

doi: 10.1016/j.plaphy.2022.07.031

[57]

Liu HF, Wu BH, Fan PG, Xu HY, Li SH. 2007. Inheritance of sugars and acids in berries of grape (Vitis vinifera L.). Euphytica 153:99−107

doi: 10.1007/s10681-006-9246-9

[58]

Toshima S, Hirano T, Kunitake H. 2021. Comparison of anthocyanins, polyphenols, and antioxidant capacities among raspberry, blackberry, and Japanese wild Rubus species. Scientia Horticulturae 285:110204

doi: 10.1016/j.scienta.2021.110204

[59]

Ivanova V, Stefova M, Vojnoski B, Dörnyei Á, Márk L, et al. 2011. Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening. Food Research International 44(9):2851−60

doi: 10.1016/j.foodres.2011.06.046

[60]

Gong C, He N, Zhu H, Anees M, Lu X, et al. 2023. Multi-omics integration to explore the molecular insight into the volatile organic compounds in watermelon. Food Research International 166:112603

doi: 10.1016/j.foodres.2023.112603

[61]

Zhou C, Tian C, Wen S, Yang N, Zhang C, et al. 2023. Multiomics analysis reveals the involvement of JsLHY in controlling aroma production in jasmine flowers. Journal of Agricultural and Food Chemistry 71(45):17455−68

doi: 10.1021/acs.jafc.3c05768

[62]

Liao J, Zang J, Yuan F, Liu S, Zhang Y, et al. 2016. Identification and analysis of anthocyanin components in fruit color variation in Schisandra chinensis. Journal of the Science of Food and Agriculture 96(9):3213−19

doi: 10.1002/jsfa.7503

[63]

Huang J, Xu F, Zhou W. 2018. Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit. Journal of the Science of Food and Agriculture 98(14):5486−93

doi: 10.1002/jsfa.9093

[64]

Dong F, Wang C Z, Sun X D, Bao Z L, Dong C, et al. 2019. Sugar metabolic changes in protein expression associated with different light quality combinations in tomato fruit. Plant Growth Regulation 88:267−82

doi: 10.1007/s10725-019-00506-1

[65]

Wu Q, Zhou Y, Zhang Z, Li T, Jiang Y, et al. 2020. Effect of blue light on primary metabolite and volatile compound profiling in the peel of red pitaya. Postharvest Biology and Technology 160:111059

doi: 10.1016/j.postharvbio.2019.111059

[66]

Mei Z, Li Z, Lu X, Zhang S, Liu W, et al. 2023. Supplementation of natural light duration promotes accumulation of sugar and anthocyanins in apple (Malus domestica Borkh.) fruit. Environmental and Experimental Botany 205:105133

doi: 10.1016/j.envexpbot.2022.105133

[67]

Lauria G, Piccolo E L, Ceccanti C, Guidi L, Bernardi R, et al. 2023. Supplemental red LED light promotes plant productivity, "photomodulate" fruit quality and increases Botrytis cinerea tolerance in strawberry. Postharvest Biology and Technology 198:112253

doi: 10.1016/j.postharvbio.2023.112253

[68]

Cho HY, Kadowaki M, Che J, Takahashi S, Horiuchi N, et al. 2019. Influence of light quality on flowering characteristics, potential for year-round fruit production and fruit quality of blueberry in a plant factory. Fruits 74(1):3−10

doi: 10.17660/th2019/74.1.1

[69]

Li Y, Liu C, Shi Q, Yang F J, Wei M. 2021. Mixed red and blue light promotes ripening and improves quality of tomato fruit by influencing melatonin content. Environmental and Experimental Botany 185:104407

doi: 10.1016/j.envexpbot.2021.104407

[70]

Azuma A, Yakushiji H, Koshita Y, Kobayashi S. 2012. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions. Planta 236:1067−80

doi: 10.1007/s00425-012-1650-x

[71]

Kondo S, Tomiyama H, Rodyoung A, Okawa K, Ohara H, et al. 2014. Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night. Journal of Plant Physiology 171(10):823−29

doi: 10.1016/j.jplph.2014.01.001

[72]

Zoratti L, Sarala M, Carvalho E, Karppinen K, Martens S, et al. 2014. Monochromatic light increases anthocyanin content during fruit development in bilberry. BMC Plant Biology 14:377

doi: 10.1186/s12870-014-0377-1

[73]

Kokalj D, Zlatić E, Cigić B, Kobav MB, Vidrih R. 2019. Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light. Scientia Horticulturae 257:108711

doi: 10.1016/j.scienta.2019.108711

[74]

Zhang Y, Li S, Deng M, Gui R, Liu Y, et al. 2022. Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage. Food Chemistry: X 15:100384

doi: 10.1016/j.fochx.2022.100384

[75]

Jaakola L, Määttä K, Pirttilä AM, Törrönen R, Kärenlampi S, et al. 2002. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development. Plant Physiology 130(2):729−39

doi: 10.1104/pp.006957

[76]

Azuma A, Ban Y, Sato A, Kono A, Shiraishi M, et al. 2015. MYB diplotypes at the color locus affect the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins in grape berry skin. Tree Genetics Genomes 11:31

doi: 10.1007/s11295-015-0855-0

[77]

Zhang Y, Hu W, Peng X, Sun B, Wang X, et al. 2018. Characterization of anthocyanin and proanthocyanidin biosynthesis in two strawberry genotypes during fruit development in response to different light qualities. Journal of Photochemistry and Photobiology B: Biology 186:225−31

doi: 10.1016/j.jphotobiol.2018.07.024

[78]

Yang S, Mi L, Wang K, Wang X, Wu J, et al. 2023. Comparative metabolomics analysis in the clean label ingredient of NFC spine grape juice processed by mild heating vs high pressure processing. Food Innovation and Advances 2(2):95−105

doi: 10.48130/FIA-2023-0011

[79]

Fan Y, Jia B, Cao X, Yang J, Li X, et al. 2023. Comparative analysis of volatile compounds in different muskmelon cultivars in Xinjiang based on HS-SPME-GC-MS and transcriptomics. Food Innovation and Advances 2(3):217−24

doi: 10.48130/FIA-2023-0023

[80]

Bureau SM, Razungles AJ, Baumes RL. 2000. The aroma of Muscat of Frontignan grapes: effect of the light environment of vine or bunch on volatiles and glycoconjugates. Journal of the Science of Food and Agriculture 80:2012−20

doi: 10.1002/1097-0010(200011)80:14<2012::AID-JSFA738>3.0.CO;2-X

[81]

Wang Y, Li HQ, Gao XT, Lu HC, Peng WT, et al. 2020. Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan. Food Research International 137:109688

doi: 10.1016/j.foodres.2020.109688

[82]

Ma Z, Yang S, Mao J, Li W, Li W, et al. 2021. Effects of shading on the synthesis of volatile organic compounds in 'Marselan' grape berries (Vitis vinifera L.). Journal of Plant Growth Regulation 40:679−93

doi: 10.1007/s00344-020-10123-2

[83]

He L, Xu XQ, Wang Y, Vanderweide J, Sun RZ, et al. 2022. Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis vinifera L.). Australian Journal of Grape and Wine Research 28(1):75−85

doi: 10.1111/ajgw.12518

[84]

Campbell SM, Sims CA, Bartoshuk LM, Colquhoun TA, Schwieterman ML, et al. 2020. Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light. Journal of Food Science 85(3):771−80

doi: 10.1111/1750-3841.15044

[85]

Watson R, Wright CJ, McBurney T, Taylor AJ, Linforth RST. 2002. Influence of harvest date and light integral on the development of strawberry flavour compounds. Journal of Experimental Botany 53:2121−29

doi: 10.1093/jxb/erf088

[86]

Li W, Zhang J, Sun J, Chen K, Guan X, et al. 2023. Light irradiation with different wavelmengths modifies the quality traits and monoterpenes biosynthesis of postharvest grape berries during the shelf life. LWT Food Science and Technology 185:115164

doi: 10.1016/j.lwt.2023.115164