[1]

Amjad W, Munir A, Akram F, Parmar A, Precoppe M, et al. 2023. Decentralized solar-powered cooling systems for fresh fruit and vegetables to reduce post-harvest losses in developing regions: a review. Clean Energy 7(3):635−53

doi: 10.1093/ce/zkad015
[2]

Bancal V, Ray RC. 2022. Overview of food loss and waste in fruits and vegetables: from issue to resources. In Fruits and vegetable wastes: valorization to bioproducts and platform chemicals, ed. Ray RC. Singapore: Springer. pp. 3−29. doi: 10.1007/978-981-16-9527-8_1

[3]

Kapari M, Hlophe-Ginindza S, Nhamo L, Mpandeli S. 2023. Contribution of smallholder farmers to food security and opportunities for resilient farming systems. Frontiers in Sustainable Food Systems 7:1149854

doi: 10.3389/fsufs.2023.1149854
[4]

Rockstrom J. 2000. Water resources management in smallholder farms in Eastern and Southern Africa: an overview. Physics and Chemistry of the Earth Part B: Hydrology, Oceans and Atmosphere 25(3):275−83

doi: 10.1016/S1464-1909(00)00015-0
[5]

National Marketing Agricultural Council (NAMC). 2017. Trade Analysis of South Africa's Fruit Industry. Trade Probe, Report. National Marketing Agricultural Council (NAMC) and the Department of Agriculture, Forestry and Fisheries (DAFF), South Africa. 16 pp. www.namc.co.za/wp-content/uploads/2018/07/NAMC-DAFF-TradeProbe-69-May-Issue.pdf

[6]

Kiaya V. 2014. Postharvest losses and strategies to reduce them. Technical Paper. Action Contre la Faim (ACF). pp. 1−25. www.actioncontrelafaim.org/wp-content/uploads/2018/01/technical_paper_phl__.pdf

[7]

Bantayehu M, Workie MA, Abera M, Wassie SB. 2017. Postharvest losses assessment of tropical fruits in the market chain of Northwestern Ethiopia. Food Science and Quality Management 66:13−24

[8]

Etefa OF, Forsido SF, Kebede MT. 2022. Postharvest loss, causes, and handling practices of fruits and vegetables in Ethiopia: scoping review. Journal of Horticultural Research 30(1):1−10

doi: 10.2478/johr-2022-0002
[9]

Tarekegn K, Kelem F. 2022. Assessment of mango postharvest losses along value chain in the Gamo Zone, Southern Ethiopia. International Journal of Fruit Science 22(1):170−82

doi: 10.1080/15538362.2021.2025194
[10]

du Toit M. 2022. Why small-scale farmers are hit hardest by post-harvest losses. www.farmersweekly.co.za/agri-technology/farming-for-tomorrow/why-small-scale-farmers-are-hit-hardest-by-post-harvest-losses

[11]

Elik A, Yanik DK, Istanbullu Y, Guzelsoy NA, Yavuz A, et al. 2019. Strategies to reduce post-harvest losses for fruits and vegetables. Strategies 5(3):29−39

doi: 10.7176/JSTR/5-3-04
[12]

Mujuka E, Mburu J, Ogutu A, Ambuko J. 2020. Returns to investment in postharvest loss reduction technologies among mango farmers in Embu County, Kenya. Food and Energy Security 9(1):e195

doi: 10.1002/fes3.195
[13]

Nedumaran S, Selvaraj A, Nandi R, Suchiradipta B, Jyosthnaa P, et al. 2020. Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain.  International Food and Agribusiness Management Review  23(3):319−37

doi: 10.22434/ifamr2019.0165
[14]

Jarman A, Thompson J, McGuire E, Reid M, Rubsam S, et al. 2023. Postharvest technologies for small-scale farmers in low- and middle-income countries: a call to action. Postharvest Biology and Technology 206(2013):112491

doi: 10.1016/j.postharvbio.2023.112491
[15]

Khan AA, Siddiqui Y, Siddique KHM, Bobo JA, Ali A. 2024. Minimizing postharvest food losses: a vital strategy to alleviate food insecurity and malnutrition in developing nations: a review. Discover Food 4:145

doi: 10.1007/s44187-024-00129-0
[16]

Vhembe News. 2023. Market information. The agricultural marketing extension training Paper No 4. 16 pp. www.dlrrd.gov.za/phocadownloadpap/General_Publications/Agricultural%20Marketing%20Extension%20Training%20Paper%20No.%204%20Obtaining%20understanding%20and%20using%20Market%20Information.pdf)

[17]

Rankoana SA. 2020. Climate change impacts on water resources in a rural community in Limpopo province, South Africa: a community-based adaptation to water insecurity. International Journal of Climate Change Strategies and Management 12(5):587−98

doi: 10.1108/ijccsm-04-2020-0033
[18]

Deininger K, Feder G. 2009. Land registration, governance, and development: Evidence and implications for policy. The World Bank Research Observer 24(2):233−66

doi: 10.1093/wbro/lkp007
[19]

Food and Agriculture Organization of the United Nations (FAO). 2017. The future of food and agriculture: Trends and challenges. Rome: FAO. 178 pp. https://openknowledge.fao.org/server/api/core/bitstreams/2e90c833-8e84-46f2-a675-ea2d7afa4e24/content

[20]

Gidado MJ, Gunny AAN, Gopinath SCB, Ali A, Wongs-Aree C, et al. 2024. Challenges of postharvest water loss in fruits: mechanisms, influencing factors, and effective control strategies - a comprehensive review. Journal of Agriculture and Food Research 17:101249

doi: 10.1016/j.jafr.2024.101249
[21]

Yahaya SM, Mardiyya AY. 2019. Review of post-harvest losses of fruits and vegetables. Biomedical Journal of Scientific & Technical Research 13(4):10192−200

doi: 10.26717/bjstr.2019.13.002448
[22]

Kereth GA, Lyimo M, Mbwana HA, Mongi RJ, Ruhembe CC. 2013. Assessment of postharvest handling practices: knowledge and losses of fruits in Bagamoyo district of Tanzania. Food Science and Quality Management 11:8−15

[23]

Saranraj P, Karunya SK, Sivasakthivelan P, Sivasakthi S. 2016. Prevalence of bacterial and fungal pathogens in fruits and pickles. Science Park Research Journal 3(36):1−9

[24]

Sigler D. 2011. CA Storage has become staple of the fruit industry. Fruit growers news. https://fruitgrowersnews.com/article/ca-storage-has-become-staple-of-the-fruit-industry/

[25]

Iordăchescu G, Ploscuțanu G, Pricop EM, Baston O, Barn O. 2019. Postharvest losses in transportation and storage for fresh fruits and vegetables sector. Agriculture and Food 7:244−51

[26]

Adewoyin O, Ibidapo A, Babatola L, Fayose F, Ekeocha A, et al. 2022. Indigenous and improved postharvest handling methods and processing of fruits. In Fruit Industry, ed. Kahramanoğlu İ, Wan C. IntechOpen. pp. 1−23. doi: 10.5772/intechopen.102668

[27]

Tadesse M. 2020. Post-harvest loss of stored grain, its causes and reduction strategies. Food Science and Quality Management 96:26−35

[28]

International Food Policy Research Institute (IFPRI). 2018. 2018 Global Food Policy Report. Report. 150 pp. doi: 10.2499/9780896292970

[29]

Njuguna A. 2020. Macadamia farmers fear losses due to lack of markets. https://peopledaily.digital/news/macadamia-farmers-fear-losses-due-to-lack-of-markets

[30]

Food and Agriculture Organization (FAO). n.d. In Focus: FAO response to global food security challenges. www.fao.org/in-focus/en

[31]

Pierce A, Student J, Melotto M. 2022. The farm to fork journey: keeping produce fresh and safe to eat. Frontiers for Young Minds 10:587135

doi: 10.3389/frym.2022.587135
[32]

Gauthier N, Leonberger, K, Smith H. 2024. Postharvest Disease Losses in Fruit and Vegetable Crops. Plant Pathology Fact Sheet, PPFS-GEN-24. University of Kentucky, USA. 4 pp. https://plantpathology.ca.uky.edu/sites/plantpathology.ca.uky.edu/files/PPFS-GEN-24.pdf