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The use of cover crops dates back to the late 1700s when lupines were used throughout northern Europe for improvement of sandy soils. In those years, farmers cultivated their land for extended periods and observed that the soil eroded and became less fertile. Since synthetic fertilizers were not as rampant[9], they implemented cover crop farming on their land to replenish soil quality. Between the 1860s and 1950s cover crop farming was widely practiced in farming, but was later abandoned in the late 1950s when conventional agriculture resorted to using synthetic fertilizers to improve soil quality[10].
Some common modes of growing cover crops include growing them all through the year as a living mulch also known as 'planting green', planting the cover crops after harvest of cash or subsistence crops or intercropping the cover crops between rows of the cash or subsistence crop. Green-planted farmlands are beneficial for moisture management in situations of wet soils or when weed control is required. According to the 2020 Sustainable Agriculture Research and Education (SARE) survey[11] consisting of 1,172 farmers, 52.5% reported that they had planted green, in an effort to better manage wet soils. Among the farmers that planted green, 68% indicated that they had better soil moisture management. As a matter of fact, 54.3% of the respondents reported that they were able to plant cash crops sooner in their green-planted farmlands than in farmlands with early cover crop termination or absence of cover crops. This can be explained by the fact that the growing cover crops actively transpired moisture from wet soils. Additionally, 70.5% of respondents reported that planting green improved weed control. However, the planting green practice has its disadvantages which include difficulty in controlling pest snails, slugs and rodents which damage plant seeds, seedlings, fruit, leaves and underground tubers. This subsequently results in the death of the plant and major production losses. Therefore, successful cover crop farming is based on selecting the appropriate mode of growing the cover crops, as well as selecting the species or mixture of species that achieve the soil quality goals of the farmer.
Farmers are often faced with the decision of selecting the most beneficial cover crop or cover crop combination that will impart the required benefits to the soil and ecosystem. Cover crops can be classified into four main classes known as grasses (e.g. ryegrass, rye, wheat, triticale, oats, barley, forage sorghum and millet), legumes (e.g. soybean, cowpea, sunn hemp, alfalfa, clovers, faba bean, hairy vetch, lentil, medics, pea and serradella), brassicas (e.g. mustards, kale, rapeseed, radishes and turnips) and non-legume broadleaves (e.g. buckwheat, phacelia, safflower, sunflower, spinach and flax)[12]. Therefore, cover crop selection decisions are based on specific situations and the distinct benefits obtained from the various classes of cover crops. Cover crop residue have been known to enhance organic carbon, nitrogen, phosphorus, potassium, calcium, iron and magnesium[13].
Grasses are very useful for absorbing nutrients such as nitrogen left over after harvesting a previous crop. Their roots are also useful for adding organic matter to the soil while the large amounts of aboveground residue they produce can help suppress weed germination and growth, and can also be incorporated into the soil. The residue from grasses are available for a longer period of time than that of legumes because grasses are higher in carbon[14]. However, the high carbon to nitrogen ratio of grasses poses a major disadvantage common to all grasses because when they are grown to maturity in order to obtain the maximum amount of residue, the available nitrogen in the soil for the next crop becomes substantially depleted.
Legumes are used to fix atmospheric nitrogen into the soil through the root nodules which contain nitrogen-fixing bacteria known as Rhizobium spp. Since these legumes are higher in nitrogen than grasses[15], their residue breaks down faster than other cover crops. Therefore, planting legumes as cover crops can help farmers save money on fertilizers that improve the Nitrogen content of the soil, while reducing the negative impact of synthetic fertilizers on the environment. However, the combination of legume and grass cover crops on a farmland combines the benefits of each class of cover crop creating the synergistic benefits of nitrogen scavenging, biomass production as well as weed and erosion control.
Brassicas are not as popular as grasses or legumes, however, they are potent absorbers of excess nutrients in the soil from the previously planted crop. Their large taproots aid in easing soil compaction. Brassicas are also useful for their natural pest management and biofumigation characteristics, as they release toxic chemical compounds known as glucosinolates, which can be broken down into isothiocyanates by hydrolysis with the myrosinase enzyme[16], and are harmful to pests and pathogens in the soil. However, the planting of brassicas should not be used as the only source of pest control, as they are less effective than commercial pesticides. The usefulness of brassicas as cover crops have been reported in several studies[17−20].
Non-legume broadleaves are useful in many ways especially their ability to improve soil structure by decreasing soil compaction, improving soil aeration and improving water infiltration because of their tap roots that create voids through the soil. They are desirable to farmers for their rapidly decomposing residue which releases nutrients into the soil, providing fertility to improve the soil. They are also desirable to insect pollinators such as beetles, moths and butterflies, as a food source. Figure 1 shows the various classes of cover crops.
Farmers also tend to mix multiple cover crops species to obtain several benefits of the various cover crop classes. As stated earlier, mixing species can provide benefits such as nitrogen scavenging, biomass production as well as weed and erosion control. The idea behind mixing cover crops is that at least one or a few species will thrive during the season and aid in suppressing weeds, controlling erosion and improving soil properties[13]. Several studies have shown the importance of blending multiple cover crop species as well as the appropriate strategies and nutrient ratios[20−26].
Table 1 shows the common cover crops and their scientific names. The cover crops have been grouped according to their classes for easy identification.
Table 1. Common cover crops and scientific names.
Class Common name Scientific name Grasses Ryegrass Lolium perenne Rye Secale cereal Wheat Triticum aestivum Triticale Triticosecale Oats Avena sativa Barley Hordeum vulgare Forage sorghum Sorghum biocolor Millet Pennisetum glaucum Legumes Soybean Glycine max Cowpea Vigna unguiculata Sunn hemp Crotalaria juncea Alfalfa Medicago sativa Clovers Trifolium spp. Faba bean Vicia faba Hairy vetch Vicia villosa Lentil Lens culinaris Medics Medicago spp. Pea Pisum sativum Serradella Ornithopus sativus Brassicas Mustard Brassica nigra Kale Brassica oleracea Rapeseed Brassica napus Radish Raphanus sativus Turnips Brassica Rapa Non-legume broadleaves Buckwheat Fagopyrum esculentum Phacelia Phacelia tenacetifolia Safflower Carthamus tinctorius Sunflower Helianthus annuus Spinach Spinacia oleracea Flax Linum usitatissimum -
Cover crops are helping farmers increase crop yields, decrease environmental impacts of fertilizer use and improve soil health. The popularity of cover crops has given rise to the development of various methods, technologies and machinery options to plant and manage these crops. In this paper, several modern cover crop farming methods, equipment and technologies have been discussed. Firstly, the paper discusses the usefulness of the various classes of cover crops known as grasses, legumes, brassicas and non-legume broadleaves. These include nitrogen scavenging, nitrogen fixation, biomass production, weed and erosion control, nematode and pest control as well as soil structure improvement. The roles of some modern farming technologies in farming have also been discussed including artificial intelligence and big data, satellites, drones and robotic systems as well as Internet of Things (IoT). Clearly, these technologies are centrally based on sensors and the internet which connect them in a smart farming system. Finally, the paper describes some modern mechanized cover crop farming equipment, grouping them into preparation, planting, termination and incorporation equipment. These advanced equipment and technologies are aiding the cover crop farming process by making it safer, more efficient and environmentally friendly
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Cite this article
Wofuru-Nyenke OK. 2023. Mechanized Cover Crop Farming: Modern Methods, Equipment and Technologies. Circular Agricultural Systems 3:6 doi: 10.48130/CAS-2023-0006
Mechanized cover crop farming: Modern methods, equipment and technologies
- Received: 27 February 2023
- Accepted: 31 May 2023
- Published online: 31 July 2023
Abstract: Cover crops are important for covering the soil and fixing nutrients in order to manage soil erosion and improve soil quality. This paper discusses some of the modern methods, equipment and technologies used in carrying out cover crop farming. This is important because modern agricultural and farming operations work a lot differently from those of the past as a result of the improvements in technological advancements over the past decades. The paper explains the usefulness of the various classes of cover crops known as grasses, legumes, brassicas and non-legume broadleaves. It also explains the role of smart farming technologies such as artificial intelligence and big data, satellites, drones and robotic systems as well as Internet of Things (IoT). Some of the benefits of these advanced technologies are high crop productivity, efficient use of water, fertilizer and pesticides, and improvement in farmer safety and growing conditions, as well as reduced impact on the natural environment and ecosystem. Mechanized cover crop farming equipment are also discussed, and grouped into preparation, planting, termination and incorporation equipment, based on the stage they are used during the cover crop farming process. Clearly, these advanced equipment and technologies are aiding the cover crop farming process by making it safer and environmentally friendly while helping farmers to be more efficient.
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Key words:
- Cover crop /
- Artificial intelligence /
- Big data /
- Satellites /
- Drones /
- Robots /
- Internet of things /
- Mechanized /
- Sensors