Beverage Plant Research

Microbial composition, bioactive compounds, and sensory evaluation of Kombucha prepared with green tea and black tea

Jiayi Yuan, Qing Nie, Wenjing Pan, Zhonghua Liu, Jianhua Wu, Zhusheng Liu & Shuxian Cai

2025, 5: e011, doi: 10.48130/bpr-0025-0001

Abstract(245) HTML PDF(73)

ARTICLE 15 Apr 2025Open Access

Recent advances in tea and other plant polyphenol biomaterials for antibacterial and disease treatment

Shanshan Wang, Ziqi Wang, Zuguang Li, Xiangchun Zhang & Hongping Chen

2025, 5: e010, doi: 10.48130/bpr-0025-0012

Abstract(344) HTML PDF(78)

REVIEW 10 Apr 2025Open Access

The differences non-volatile compound and flavor attributes in several Indonesian cocoa genotypes using medium scale fermentation

Indah Anita Sari, Rudi Hari Murti, Misnawi, Eka Tarwaca Susila Putra, Bayu Setyawan, Miftahur Rizqi Akbar, Tri Rini Nuringtyas & Agung Wahyu Susilo

2025, 5: e009, doi: 10.48130/bpr-0024-0041

Abstract(558) HTML PDF(122)

ARTICLE 02 Apr 2025Open Access

Chemical composition, antioxidant activity, and sensory profile of espresso-based Arabica coffee from different bean origins

Nadia Fitri, Nazwa Nurhaliza, El Syifa Anggraeni, Dian Herawati, Dase Hunaefi, Yulianti & Santi Noviasari

2025, 5: e008, doi: 10.48130/bpr-0024-0040

Abstract(595) HTML PDF(118)

ARTICLE 28 Mar 2025Open Access

Effect of two yeast strains and fermentation time on metabolomics and flavoromics of Nam Hom (aromatic) coconut (Cocos nucifera L.) cider

Pongsit Songprasert, Yutthachai Ruangchaisirawet, Yaowapa Lorjaroenphon, Sumallika Morakul & Kriskamol Na Jom

2025, 5: e007, doi: 10.48130/bpr-0024-0039

Abstract(447) HTML PDF(125)

ARTICLE 17 Mar 2025Open Access

Antioxidant activity from non-conventional beverage plant sources in Argentina

Paula Andrea Conforti, Mariela Patrignani

2025, 5: e006, doi: 10.48130/bpr-0024-0037

Abstract(645) HTML PDF(78)

ARTICLE 03 Mar 2025Open Access

Evaluation of antioxidant and α-glucosidase inhibitory activity of green tea powder from Indonesian tea cultivars

Elvi Trinovani, Mukhammad Iqbal Prawira-Atmaja, Mimin Kusmiyati, Shabri Shabri & Hilman Maulana

2025, 5: e005, doi: 10.48130/bpr-0024-0036

Abstract(562) HTML PDF(60)

ARTICLE 28 Feb 2025Open Access

Bioactive oriented discovery of diterpenoids in Coffea arabica basing on 1D NMR and LC-MS/MS molecular network

Guilin Hu, Chenxi Quan, Abdulbaset Al-Romaima, Haopeng Dai & Minghua Qiu

2025, 5: e004, doi: 10.48130/bpr-0024-0035

Abstract(589) HTML PDF(121)

ARTICLE 18 Feb 2025Open Access

Mechanisms of silicon-mediated amelioration for Camellia sinensis using physiology, transcriptomics, and metabolomics under cold stress

Xueying Xie, Shuqing Yang, Xiaoxia Zhao, Tao Shang & Xiaoyang Han

2025, 5: e003, doi: 10.48130/bpr-0024-0034

Abstract(947) HTML PDF(186)

ARTICLE 12 Feb 2025Open Access

Exploring the microbial composition and metabolites in dark tea Kombucha: a comparative analysis with green tea Kombucha

Qing Nie, Shuqia Ding, Mingwei Xie, Huan Wu, Qing Guo, Jiayi Yuan, Yuelan Pang, Xianjun Liao, Zhusheng Liu, Zhonghua Liu & Shuxian Cai

2025, 5: e002, doi: 10.48130/bpr-0024-0038

Abstract(1084) HTML PDF(165)

ARTICLE 17 Jan 2025Open Access

A simple and efficient in situ RT-PCR method for detecting gene expression in specific cells of tea plant (Camellia sinensis) root

Shijia Lin, Xiaohan Hu, Zhaoliang Zhang, Xiaochun Wan & Shupei Zhang

2025, 5: e001, doi: 10.48130/bpr-0024-0033

Abstract(918) HTML PDF(126)

METHOD 09 Jan 2025Open Access

Beyond genetics × environment interaction on quality drivers of Arabica coffee: a review of implication for Gedeo indigenous agroforestry systems under changing climates

Tedla Getahun, Girma Mamo, Getahun Haile, Daniel Markos & Gebremedhin Tesfaye

2024, 4: e040, doi: 10.48130/bpr-0024-0032

Abstract(1564) HTML PDF(475)

MINI REVIEW 05 Dec 2024Open Access

The impact of coffee quality attributes and ratings on specialty coffee bean prices

Mohammed Al-Mahish, Reem Alfayadh

2024, 4: e039, doi: 10.48130/bpr-0024-0029

Abstract(2089) HTML PDF(1205)

ARTICLE 01 Nov 2024Open Access

Evaluating black pod resistance in cocoa (Theobroma cacao L.) and its relationship with phenotypical and biochemical characteristics

Janaki Seifudeen Minimol, Basura Suma, Anna Mary, Thiruvathra Krishnakutty Shija, Sherin Jose & Sainamole Kurian Plappallil

2024, 4: e038, doi: 10.48130/bpr-0024-0028

Abstract(1753) HTML PDF(632)

ARTICLE 18 Oct 2024Open Access

Application of low phosphorus on the basis of organic fertilizer can effectively improve yield and quality of tea plants

Ying Wang, Rui Shi, Shuqin Deng, Haonan Wang, Sadam Hussain, Cong Wang, Chunmei Gong & Juan Bai

2024, 4: e037, doi: 10.48130/bpr-0024-0027

Abstract(2197) HTML PDF(439)

ARTICLE 10 Oct 2024Open Access

Identification and comparison of nonvolatile profiles of the four Keemun black tea types

Hanchen Zhou, Yujie Xu, Qiong Wu, Jihong Yang & Pandeng Lei

2024, 4: e036, doi: 10.48130/bpr-0024-0025

Abstract(2177) HTML PDF(329)

ARTICLE 10 Oct 2024Open Access

Nitrogen fertilizer reduction based on bioorganic fertilizer improves the yield and quality of fresh leaves of alpine tea in summer

Rui Shi, Ying Wang, Fangyu Zhou, Sadam Hussain, Xingyu Lei, Enxiang Chen, Cong Wang, Juan Bai & Chunmei Gong

2024, 4: e035, doi: 10.48130/bpr-0024-0024

Abstract(2133) HTML PDF(488)

ARTICLE 09 Oct 2024Open Access

Effect of drought stress on dieback disease development under Lasiodiplodia theobromae infection in cocoa clone 'MCC 02'

Asman Asman, Toru Iwanami & Ade Rosmana

2024, 4: e034, doi: 10.48130/bpr-0024-0023

Abstract(2558) HTML PDF(636)

ARTICLE 10 Sep 2024Open Access

Night shifts and consumption of energy drinks by healthcare personnel

Alberto Farinetti, Francesca Coppi, Beatrice Salvioli & Anna Vittoria Mattioli

2024, 4: e033, doi: 10.48130/bpr-0024-0017

Abstract(3011) HTML PDF(1295)

MINI REVIEW 05 Sep 2024Open Access

Identification of two antagonistic fungi and antifungal activity analysis against anthracnose in tea plant (Camellia sinensis)

Lu Liu, Haonan Guan, Mengmin Jiao, Zhonglian Ma, Yumeng Bao, Xingcui Xie, Yafeng Ma, Jie Zhou, Lu Bao, Youben Yu & Wenzhao Wang

2024, 4: e032, doi: 10.48130/bpr-0024-0020

Abstract(2644) HTML PDF(585)

ARTICLE 03 Sep 2024Open Access

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