Editors-in-Chief

Prof. Zongmao Chen
Department of Agricultural Entomology
Member of Chinese Academy of Engineering
Tea Research Institute, Chinese Academy of Agricultural Sciences, China

Prof. Dr. Dapeng Zhang
Research Geneticist/Lead Scientist, Sustainable Perennial Crops Laboratory
U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), Beltsville Agricultural Research Center, USA

Executive Editor

Prof. Dr. Liang Chen
Tea Research Institute, Chinese Academy of Agricultural Sciences, China
E-mail: liangchen@tricaas.com

Managing Editor

Jiping Gu
Tea Research Institute, Chinese Academy of Agricultural Sciences
9 South Meiling Road, Hangzhou, China
E-mail: bpr@maxapress.com

Associate Editors

Prof. Dr. Tuba Esatbeyoglu
Institute of Food Science and Human Nutrition
Leibniz University Hannover, Germany

Prof. Dr. Ulrich H. Engelhardt
Institute of Food Chemistry Research
Technical University of Braunschweig, Germany

Prof. Dr. Roberto Romero González
Department of Chemistry and Physics
University of Almería, Spain

Dr. Daniel Granato
Faculty of Science and Engineering
University of Limerick, Ireland

Prof. Dr. Chi-tang Ho
Department of Food Science
Rutgers, The State University of New Jersey, USA

Prof. Dr. Sezai Ercisli
Department of Garden Plants
Ataturk University, Turkey

Prof. Dr. Zhonghua Liu
National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients Tea Science
Member of Chinese Academy of Engineering, Hunan Agricultural University, China

Prof. Dr. Jianliang Lu
College of Agriculture and Biotechnology
Zhejiang University, China

Dr. Francis Kwame Padi
Cocoa Research Institute of Ghana, Ghana

Dr. Valerie Poncet
Institute of Research for Development, France

Prof. Dr. Michael Qian
College of Agricultural Sciences
Oregon State University, USA

Prof. Dr. Minghua Qiu
Kunming Institute of Botany, Chinese Academy of Sciences, China

Dr. Mahasen Achintiya Bandara Ranatunga
Tea Research Institute of Sri Lanka, Talawakelle, Sri Lanka

Dr. Ram Kumar Sharma
CSIR - Institute of Himalayan Bioresource Technology, India

Prof. Dr. Xiaochun Wan
State Key Laboratory of Tea Plant Biology and Utilization
Anhui Agricultural University, China

Prof. Dr. Shouchuang Wang
Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya, China

Prof. Dr. Weiwei Wen
College of Horticulture and Forestry
Huazhong Agricultural University, China

Prof. Dr. Enhua Xia
State Key Laboratory of Tea Plant Biology and Utilization
Anhui Agricultural University, Anhui, China

Prof. Dr. Yongquan Xu
Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients
Tea Research Institute, Chinese Academy of Agricultural Sciences, China

Prof. Dr. Chung S. Yang
Dept. of Chemical Biology and Pharmacognosy, College of Pharmacy
Rutgers, The State University of New Jersey, USA

Prof. Dr. Xingtan Zhang
Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, China

Prof. Dr. Zhonghua Zhang
College of Horticulture
Qingdao Agricultural University, China

Emeritus Editors

Prof. Dr. Brian Schaneberg
Executive Director, Institute for Food Safety & Health (IFSH)
Industry Professor of Food Science, Illinois Institute of Technology, USA