Figures (3)  Tables (0)

    • Figure 1. 

      (a) Textured soy protein scaffolds[6]. (b) Glutenin scaffolds with fibrous aligned structures by directional freeze-drying[9]. (c) Decellularized scaffolds: (i) amenity grass[11]; (ii) broccoli florets[13].

    • Figure 2. 

      (a) 3D printing for building muscle tissues: (i) printing of plant protein-enriched scaffolds[15]; (ii) assembly of bovine muscle, fat, and vessel cell fibers[17]. (b) Hydrogel molding for building muscle tissues: (i) mold of a cylindrical container and a central pillar[19]; (ii) pillar immobilized mold[20]; (iii) the first cultured meatball in China[21].

    • Figure 3. 

      (a) Patterned structures for cultured meat: (i) grooved films[[22]]; (ii) grooved microcarriers[[23]]. (b) Cell sheet assembly for cultured meat: (i) temperature-responsive generation of cell sheet[[26]]; (ii) powder-assisted sheet formation[[27]].