-
Figure 1.
PCA and HCA of fruit characteristics for 'Ningnongke huadai' watermelon grafted onto various rootstocks. (a) PCA score, and (b) loading plots of fruit characteristics. (c) HCA of fruit characteristics. Each row in the figure corresponds to a distinct fruit trait and each column to a specific sample. The color gradient represents the relative magnitudes of the fruit characteristics across the sample groups. The dendrogram at the top indicates the clustering of samples, with the sample names listed below.
-
Figure 2.
Multivariate statistical analysis of volatile profiles for 'Ningnongke huadai' watermelon grafted onto different rootstocks. (a) Number, and (b) relative content of volatile compounds in each chemical class. (c) Venn diagram analysis of volatile compounds. (d) PCA score plot of volatile compounds that were identified as differentially accumulated among watermelon samples. (e) HCA of volatile compounds that were identified as differentially accumulated among watermelon samples. Each column in the figure corresponds to a sample, and each row to a volatile compound. The color coding indicates the relative content of volatile compounds in the respective sample groups. On the left, the dendrogram illustrates the clustering of volatile compounds, whereas the top dendrogram shows the clustering of samples, with sample names listed below.
-
Figure 3.
Comparative analysis of volatile compounds in 'Ningnongke huadai' watermelon grafted onto different rootstock types. (a) Number of differentially accumulated volatile compounds identified in watermelons grafted onto each rootstock type compared to the non-grafted watermelons (p < 0.05). Red bars represent volatile compounds that were more abundant, while blue bars indicate those that were less abundant in the grafted watermelons compared to the non-grafted. The boxplots show the relative contents of volatiles in each chemical class among watermelon samples including (b) alcohols, (c) aldehydes, (d) aromatic hydrocarbons, (e) ketones, and (f) total volatiles. Groups denoted by the same letter are not significantly different as determined by Tukey's honestly significant difference test at p < 0.05.
-
Rootstock Abbreviation Type Yongshi YS Wild watermelon (Citrullus lanatus subsp. Lanatus) Ningzhen 101 NZ101 Wild watermelon (Citrullus lanatus subsp. Lanatus) Yezhuang 1 YZ1 Wild watermelon (Citrullus lanatus subsp. Lanatus) Jingxinzhen 1 JX1 Bottle gourd (Lagenaria siceraria Standl.) Sizhuang 111 SZ111 Bottle gourd (Lagenaria siceraria Standl.) Jingxinzhen 2 JX2 Pumpkin (Cucurbita maxima × Cucurbita moschata) Zhuangshi ZS Pumpkin (Cucurbita maxima × Cucurbita moschata) Ningzhen 1 NZ1 Pumpkin (Cucurbita maxima × Cucurbita moschata) Mingxiu MX Pumpkin (Cucurbita maxima × Cucurbita moschata) Jinchengxuefeng JC Pumpkin (Cucurbita maxima × Cucurbita moschata) Qingyou 1 QY1 Pumpkin (Cucurbita maxima × Cucurbita moschata) Table 1.
Eleven rootstocks for 'Ningnongke huadai' watermelon.
-
Type NG Wild watermelon Bottle gourd Pumpkin NZ101 YS YZ1 JX1 SZ111 JC MX QY1 ZS JX2 NZ1 Fruit weight (kg) 10.41h 11.76ef 12.01de 10.94fgh 11.36efg 10.78gh 14.22a 14.08a 12.64cd 13.54ab 11.50efg 12.97bc Fruit length (cm) 22.62cd 24.17bcd 23.77cd 26.32ab 23.50cd 22.80cd 27.12a 24.38bc 23.97bcd 21.81d 23.78cd 23.30cd Fruit width (cm) 29.65c 32.99abc 31.98abc 31.38bc 35.00ab 34.05abc 35.68ab 37.03a 35.15ab 31.33bc 35.61ab 34.55abc Rind thickness (cm) 1.05bc 1.13b 1.15b 1.30a 1.12b 0.95cd 0.87def 0.92cd 0.88de 0.73fg 0.75efg 0.66g Rind firmness (kg/cm2) 15.21abc 16.65a 14.69bc 14.90abc 14.56bcd 16.02ab 14.90abc 14.88bc 14.02cd 12.82d 15.84ab 14.32bcd Flesh firmness (kg/cm2) 0.63e 0.53e 0.59e 0.61e 0.77cde 0.70de 1.03ab 0.97abc 1.19a 1.08ab 0.93bcd 1.14ab Central soluble solids (°Brix) 11.30bcd 12.17a 11.93ab 11.67abc 10.40ef 10.80def 9.98f 10.48def 10.30ef 10.85cde 10.72def 10.87cde Edge soluble solids (°Brix) 8.05abc 8.02abc 8.40a 7.47bc 7.65abc 7.72abc 8.17abc 7.43bc 7.37c 7.83abc 8.27ab 8.42a All values are mean of three biological replicates (six fruits each) per grafting combination. Distinct letters within the same row indicate statistically significant differences, as determined by Student's t test at p < 0.05. Table 2.
Fruit quality characteristics of 'Ningnongke huadai' watermelon grafted onto different rootstocks.
-
Code Compound Class RI (Caculated) RI (Published)b NG NZ101 YS YZ1 JX1 SZ111 JC MX QY1 ZS JX2 NZ1 3 2-methyl-1-butanol alcohol 726 724 0.14z 0.08zy 0.11zy 0.10zy 0.11zy 0.13zy 0.05zy 0.05zy 0.05zy 0.06zy 0.04zy 0.04y 6 dimethyl disulfide sulfide 728 785c 0.02 0.06 0.04 0.02 0.22 0.39 0.02 0.03 0.02 tr 0.19 tr 10 2-methyl-3-pentanone ketone 731 745d 0.02 0.01 0.01 0.01 0.02 0.01 0.01 0.02 0.04 0.02 0.01 0.01 13 (E)-2-pentenala aldehyde 734 744 0.07zy 0.08zy 0.07y 0.07zy 0.06y 0.08zy 0.07zy 0.09zy 0.16z 0.11zy 0.06y 0.07zy 17 pentanola alcohol 741 762 0.26 0.25 0.19 0.23 0.19 0.19 0.17 0.18 0.29 0.24 0.15 0.18 20 (Z)-2-pentenola alcohol 743 765 0.01 0.01 0.01 0.01 tr 0.01 0.01 0.01 0.01 0.01 tr 0.01 21 2-methyl-3-pentanol alcohol 745 775d tr tr tr tr tr tr tr tr tr tr tr tr 29 2-methyl-4-pentenal aldehyde 757 793d tr tr tr 0.01 tr 0.01 0.01 0.02 0.02 0.02 tr tr 31 2,3-butanediol alcohol 760 785 tr 0.02 nd 0.04 tr 0.01 0.03 0.01 0.03 0.02 nd 0.01 33 hexanala aldehyde 764 801 2.88zy 2.86zy 2.02y 2.56zy 2.52zy 2.90zy 2.93zy 2.97zy 5.35z 3.91zy 2.75zy 2.70zy 38 2,4-dimethyl-heptane aromatic hydrocarbon 783 822d tr tr tr tr 0.01 0.01 tr tr tr tr tr tr 41 pentyl formate ester 789 797d tr tr tr tr tr tr tr tr tr tr tr tr 43 propylcyclopentane aromatic hydrocarbon 792 834d ndx ndx ndx tryx trx tryx trzyx 0.01zy 0.01z trzyx tryx trzyx 47 2-ethyl-butanal aldehyde 797 762d 0.02y 0.01y 0.01y 0.02y 0.03zy 0.02zy 0.02y 0.02zy 0.06z 0.03zy 0.02zy 0.02y 48 2,4-dimethyl-1-heptene aromatic hydrocarbon 801 840d tr tr tr tr tr tr tr tr tr tr tr tr 50 (E)-2-hexenala aldehyde 807 846 tr tr tr tr tr tr tr tr tr tr tr tr 51 (E)-3-hexenol alcohol 812 844 trzyx 0.01zy 0.01z trzyx trzy trx ndx ndx ndx ndx ndx trx 52 2-hexenal aldehyde 813 856c 0.08y 0.10y 0.09y 0.11y 0.09y 0.15zy 0.12zy 0.14zy 0.22z 0.19zy 0.11y 0.10y 53 1-(2-methyl-1-cyclopenten-1-yl)-ethanone ketone 813 tr tr tr tr tr tr tr tr 0.01 tr tr tr 55 (Z)-3-hexenola alcohol 816 850 0.22z 0.21z 0.23z 0.19z 0.18z 0.13zy 0.04y 0.06y 0.04y 0.07y 0.05y 0.03y 60 ethylbenzenea aromatic hydrocarbon 819 850d 0.11zy 0.13zy 0.12zy 0.15zy 0.12zy 0.18z 0.06y 0.07y 0.10zy 0.06y 0.07zy 0.05y 61 4-methyl-octane aromatic hydrocarbon 825 863d tr tr tr tr tr tr tr tr tr tr tr nd 65 hexanola alcohol 832 863 1.12 0.93 0.69 0.88 1.03 0.69 0.54 0.39 0.83 0.64 0.55 0.33 70 styrenea other 851 893c 0.33zy 0.45z 0.43z 0.51z 0.31zy 0.51z 0.02y 0.03y 0.02y 0.03y 0.02y 0.02y 73 2-heptanonea ketone 853 889 0.02 0.01 0.01 0.01 0.02 0.02 0.01 0.01 0.04 0.01 0.01 tr 75 2-butylfuran furan 854 892d 0.01 0.01 tr 0.01 0.01 0.02 0.01 0.01 0.03 0.02 0.01 tr 80 (Z)-4-heptenal aldehyde 864 893 try try try try try trzy trzy 0.01zy 0.02z 0.01zy 0.01zy 0.01zy 82 heptanala aldehyde 866 901 0.16 0.14 0.10 0.14 0.10 0.13 0.12 0.13 0.34 0.20 0.12 0.11 84 methional sulfide 871 909c tr tr tr tr tr tr tr tr tr tr tr tr 85 (E,E)-2,4-hexadienala aldehyde 876 907 tr tr tr tr tr tr tr tr tr tr tr tr 89 amyl acetate ester 883 911 tr tr tr 0.01 tr 0.01 tr tr 0.01 0.01 tr tr 92 cumene aromatic hydrocarbon 889 924 trzy trz trzy trz trzy trz ndy ndy ndy ndy ndy ndy 102 4-methyl-2-heptanone ketone 908 918 tr tr tr tr tr tr tr tr tr tr tr tr 106 RI918 other 918 0.04zy 0.03zy 0.02y 0.04zy 0.05zy 0.04zy 0.03zy 0.04zy 0.11z 0.05zy 0.04zy 0.03zy 110 6-methyl-2-heptanone ketone 929 955d 0.02 0.02 0.02 0.02 0.01 0.02 0.01 0.01 0.02 0.02 0.01 0.01 111 (E)-2-heptenala aldehyde 931 947 0.13 0.12 0.10 0.13 0.10 0.10 0.09 0.09 0.22 0.14 0.08 0.09 113 benzaldehydea aldehyde 933 952 0.05 0.07 0.05 0.06 0.09 0.06 0.05 0.06 0.14 0.07 0.05 0.04 116 dimethyl trisulfidea sulfide 939 974c 0.01 0.05 0.02 0.01 0.11 0.20 0.02 0.02 0.01 tr 0.11 tr 117 2-methyl-1-hepten-6-one ketone 943 966d 0.02 0.01 0.01 0.01 0.01 0.01 tr tr 0.01 0.01 0.01 tr 118 (Z)-3-heptenol alcohol 944 959d 0.02 0.01 tr tr 0.01 tr tr tr tr tr tr tr 119 (E)-2-heptenola alcohol 948 958 tr tr nd tr tr tr tr tr tr tr tr tr 121 heptanola alcohol 952 959 0.15 0.11 0.06 0.09 0.09 0.07 0.06 0.05 0.15 0.09 0.06 0.04 122 3,5,5-trimethyl-2-hexene aromatic hydrocarbon 954 968d try 0.02zy 0.01zy 0.01zy try 0.02zy 0.01zy 0.02zy 0.02z 0.02zy 0.01zy 0.01y 123 1-octen-3-one ketone 957 972 0.02 0.02 0.02 0.02 0.01 0.01 0.02 0.02 0.03 0.02 0.02 0.02 127 1-octen-3-ol alcohol 965 974 0.42 0.50 0.41 0.54 0.39 0.47 0.35 0.34 0.72 0.51 0.35 0.32 128 phenol phenol 968 980c 0.08 0.05 0.05 nd nd nd nd 0.02 nd nd nd 0.01 129 6-methyl-5-hepten-2-onea ketone 969 981 13.09 13.80 13.98 14.53 10.54 15.05 9.19 8.68 10.15 11.61 9.72 9.76 131 3-octanonea ketone 970 979 0.04 0.05 0.04 0.05 0.03 0.04 0.04 0.05 0.10 0.06 0.04 0.04 133 2-pentylfuran furan 973 984 0.61 0.89 0.62 0.93 0.42 1.09 0.58 0.63 1.01 0.89 0.62 0.61 136 1-cyclohexyl-ethanone ketone 978 963d tr tr 0.01 0.01 tr tr tr tr tr tr tr tr 137 6-methyl-5-hepten-2-ola alcohol 978 989 0.05 0.04 0.06 0.09 0.04 0.07 0.02 0.02 0.02 0.04 0.02 0.02 138 (E,Z)-2,4-heptadienal, aldehyde 980 1,000c 0.06zy 0.06zy 0.05y 0.06zy 0.05y 0.05y 0.06zy 0.07zy 0.14z 0.08zy 0.04y 0.06zy 139 RI980 other 980 0.03yx 0.03yx 0.02yx 0.01x 0.01x 0.04yx 0.06zyx 0.09zyx 0.16z 0.12zy 0.05yx 0.07zyx 141 trans-2-(2-pentenyl)furan furan 983 984d tr 0.01 0.01 0.01 tr 0.02 0.01 0.01 0.02 0.02 0.01 tr 142 hexanoic acid acid 985 967 nd tr tr tr nd nd nd nd nd nd nd nd 144 octanala aldehyde 989 998 0.27 0.29 0.20 0.26 0.15 0.22 0.25 0.28 0.60 0.46 0.23 0.28 149 (E,E)-2,4-heptadienal aldehyde 997 1,005 0.09y 0.09y 0.07y 0.08y 0.07y 0.08y 0.08y 0.09y 0.31z 0.14zy 0.05y 0.07y 152 hexyl acetatea ester 1,002 1,007 tr tr tr 0.01 tr tr nd nd nd tr nd nd 154 RI1008 ketone 1,008 trw trw trw trw trw 0.01xw 0.02yxw 0.03zyx 0.05z 0.03zy 0.02yxw 0.02yxw 155 3-ethyl-4-methylpentanol alcohol 1,011 1,023d tr tr tr tr tr tr tr nd tr tr tr tr 156 p-cymene monoterpene 1,012 1,020 tr tr tr tr tr tr tr tr tr nd nd nd 158 RI1018 aromatic hydrocarbon 1,017 0.01 nd 0.01 0.01 tr 0.02 tr nd nd nd tr nd 159 limonenea monoterpene 1,018 1,024 0.01zy 0.01zy try 0.01zy try 0.01zy 0.01zy 0.01zy 0.04z 0.02zy trzy 0.01zy 161 (Z)-2-decene aromatic hydrocarbon 1,020 1,009d 0.57zyx 0.98z 0.84zyx 0.86zyx 0.61zyx 0.91zy 0.49zyx 0.49zyx 0.46yx 0.72zyx 0.48yx 0.40x 163 2-ethyl-1-hexanola alcohol 1,022 1,032c trz trzy ndy ndy ndy ndy ndy trzy ndy ndy ndy ndy 165 2,2,6-trimethyl-cyclohexanone ketone 1,023 1,036d tr tr 0.01 0.01 tr 0.01 tr tr tr tr tr tr 166 benzyl alcohola alcohol 1,024 1,026 0.18 0.18 0.24 0.31 0.44 0.19 0.16 0.22 0.34 0.26 0.17 0.15 170 3-octen-2-one ketone 1,031 1,030 ndy ndy ndy trzy ndy ndy ndy ndy trz trzy trzy trzy 172 benzeneacetaldehydea aldehyde 1,033 1,036 0.02 0.03 0.03 0.04 0.02 0.03 0.01 0.02 0.03 0.03 0.01 0.02 175 RI1040 ketone 1,040 0.04 0.04 0.03 0.04 0.05 0.03 0.02 0.03 0.09 0.04 0.03 0.03 180 2,6-dimethyl-2,6-octadiene aromatic hydrocarbon 1,047 980d 0.03 0.04 0.04 0.04 0.02 0.03 0.02 0.02 0.02 0.03 0.02 0.03 181 bergamal aldehyde 1,049 1,051 0.01 0.02 0.02 0.02 tr 0.01 tr tr tr 0.01 tr 0.01 183 (Z)-3-octenol alcohol 1,051 1,047 0.01 0.02 0.01 0.01 0.01 0.02 tr tr tr tr tr tr 185 RI1053 other 1,053 0.06 0.08 0.06 0.08 0.02 0.05 0.03 0.02 0.02 0.04 0.02 0.02 187 (E)-2-octenala aldehyde 1,054 1,060c 0.09 0.09 0.07 0.10 0.06 0.06 0.05 0.05 0.13 0.08 0.04 0.06 191 acetophenone ketone 1,059 1,059 trzy trzy trzy trz trzy trzy trzy try trzy ndy ndy ndy 192 6-methyl-3,5-heptadiene-2-one ketone 1,061 1,105d trzyxw trzyx trz trzy trzyxw trzyx trxw trw tryxw trzyxw trxw ndw 195 (E)-2-octenola alcohol 1,068 1,060 0.04 0.06 0.05 0.07 0.04 0.05 0.05 0.04 0.07 0.06 0.04 0.04 196 (E,E)-3,5-octadien-2-one ketone 1,068 1,083d 0.02 0.03 0.03 0.03 0.02 0.03 0.03 0.03 0.04 0.03 0.02 0.03 199 RI1072 other 1,073 0.05 0.06 0.04 0.04 0.04 0.04 0.03 0.05 0.08 0.08 0.02 0.04 200 octanola alcohol 1,073 1,063 0.17 0.19 0.11 0.14 0.10 0.11 0.10 0.11 0.21 0.19 0.12 0.10 211 2-nonanone ketone 1,095 1,087 tr tr tr tr tr tr tr tr tr tr tr tr 217 (E)-4-nonenal aldehyde 1,098 1,105d tr 0.02 0.01 0.02 0.01 0.01 0.01 0.01 0.01 0.01 tr 0.01 223 perillene furan 1,103 1,102 0.04 0.06 0.06 0.08 0.03 0.07 0.04 0.03 0.03 0.05 0.03 0.04 227 (Z)-6-nonenal aldehyde 1,108 1,097 0.24x 0.43yx 0.30x 0.25x 0.13x 0.73zyx 0.87zyx 1.5zy 1.16zyx 1.67z 0.73zyx 1.24zyx 228 nonanala aldehyde 1,112 1,100 0.71zy 1.04zy 0.82zy 0.83zy 0.34y 1.06zy 1.04zy 1.39zy 1.28zy 1.81z 0.99zy 1.48zy 239 RI1137 other 1,137 0.16 0.15 0.10 0.16 0.14 0.13 0.08 0.10 0.29 0.16 0.10 0.11 246 RI1153 ketone 1,153 0.02 0.02 0.01 0.02 0.02 0.02 0.01 0.02 0.04 0.02 0.02 0.02 247 (E,E)-2,6-nonadienal aldehyde 1,154 1,152d 0.02zy 0.03zy 0.02zy 0.03zy 0.01y 0.02zy 0.03zy 0.03zy 0.04zy 0.04z 0.02zy 0.03zy 254 (E,Z)-2,6-nonadienal aldehyde 1,166 1,150 0.54yx 0.99zyx 0.71zyx 0.89zyx 0.36x 0.86zyx 1.24zyx 1.42zy 1.28zyx 1.65z 0.70zyx 1.17zyx 256 (Z)-3-nonenol alcohol 1,176 1,152 0.29zyxw 0.48z 0.46zyx 0.48zy 0.33zyxw 0.34zyxw 0.17zyxw 0.17xw 0.15w 0.23zyxw 0.20zyxw 0.17yxw 257 (E)-2-nonenal aldehyde 1,177 1,157 0.25 nd nd nd 0.47 nd 0.59 1.29 0.68 0.94 0.82 0.80 258 (E,Z)-3,6-nonadienol alcohol 1,178 1,149 3.77yxw 5.97zy 6.32z 4.94zyx 4.35zyxw 4.42zyxw 2.73xw 2.82xw 2.71xw 3.21xw 2.32w 2.23w 259 (E,Z)-2,6-nonadienol alcohol 1,183 1,159 tr 0.03 0.02 0.05 tr 0.02 0.06 0.04 0.02 0.03 tr 0.02 261 (E)-2-nonenol alcohol 1,187 1,163 0.02 0.07 0.05 0.17 0.03 0.04 0.14 0.06 0.03 0.06 0.02 0.04 263 (Z)-6-nonenol alcohol 1,191 1,164 0.25zyx 0.50z 0.41zy 0.33zyx 0.22yx 0.39zyx 0.17yx 0.24zyx 0.22yx 0.33zyx 0.17yx 0.14x 265 nonanola alcohol 1,193 1,165 1.00zy 1.84z 1.51zy 1.41zy 0.69y 1.36zy 0.58y 0.63y 0.57y 1.02zy 0.64y 0.53y 268 1-(4-methylphenyl)-ethanone ketone 1,200 1,191c tr tr tr tr tr tr tr tr tr tr tr tr 277 2,4-nonadienal aldehyde 1,214 1,200c tr 0.01 tr 0.01 tr 0.01 tr tr 0.01 0.01 tr tr 286 decanala aldehyde 1,228 1,201 0.02 0.02 0.01 0.02 0.01 0.02 0.02 0.02 0.04 0.03 0.03 0.02 293 9-decenol alcohol 1,234 1,262d tr 0.01 0.01 0.02 tr 0.01 tr tr tr tr tr tr 295 (E,E)-2,4-nonadienal aldehyde 1,236 1,210 0.10 0.12 0.09 0.14 0.07 0.08 0.07 0.08 0.16 0.13 0.07 0.09 296 β-cyclocitrala aldehyde 1,238 1,217 0.01 0.02 0.02 0.02 tr 0.02 tr tr 0.01 0.01 tr 0.01 302 2-ethylhexyl acrylate ester 1,252 1,220d tr tr tr tr tr nd nd nd nd nd nd tr 304 3-methyl-3-(4-methyl-3-pentenyl)-2-oxiranecarbaldehyde aldehyde 1,254 1,236d 0.04 0.06 0.05 0.05 0.02 0.03 0.02 0.03 0.02 0.03 0.02 0.04 309 neral aldehyde 1,261 1,235 0.15 0.20 0.22 0.23 0.12 0.20 0.11 0.10 0.11 0.15 0.11 0.15 314 RI1268 other 1,268 tr tr tr tr tr tr 0.03 0.02 0.05 0.02 0.02 0.02 316 1,3-bis(1,1-dimethylethyl)-benzene aromatic hydrocarbon 1,272 1,249d 0.02 0.02 0.02 0.03 0.01 0.03 tr tr tr tr tr tr 317 geraniola alcohol 1,277 1,249 tr 0.01 0.01 0.01 tr tr tr tr tr tr tr tr 319 (E)-2-decenal aldehyde 1,288 1,260 0.04 0.04 0.03 0.04 0.02 0.02 0.02 0.02 0.04 0.03 0.01 0.02 322 geranial aldehyde 1,294 1,264 0.34 0.43 0.45 0.47 0.25 0.39 0.22 0.21 0.23 0.31 0.24 0.31 329 decanol alcohol 1,301 1,266 tr tr tr tr tr tr tr tr tr tr tr tr 339 (E)-2,7-octadien-1-yl acetate ester 1,323 1,388d 0.01 0.02 0.02 0.06 tr 0.02 0.02 tr tr tr tr 0.01 342 4-ethyl-2-hexynal aldehyde 1,328 0.02 0.05 0.05 0.09 0.01 0.02 0.02 0.01 0.01 0.02 tr 0.01 345 undecanal aldehyde 1,338 1,305 tr tr tr tr tr tr tr tr tr tr tr tr 349 (E,E)-2,4-decadienal aldehyde 1,346 1,315 0.01 0.01 tr 0.01 tr tr tr tr 0.03 0.01 tr 0.01 358 γ-nonalactone lactone 1,386 1,358 0.03zy 0.06zy 0.07zy 0.09z 0.04zy 0.04zy 0.02y 0.02y 0.02y 0.03zy 0.02y 0.01y 359 (E)-2-undecenal aldehyde 1,395 1,357 0.01 0.01 0.01 0.02 tr tr tr tr 0.02 0.01 tr tr 374 geranyl acetonea ketone 1,478 1,453 1.21 1.44 1.27 1.54 0.84 1.67 0.98 1.02 1.20 1.28 0.95 1.20 377 (E)-β-ionone ketone 1,505 1,487 0.02 0.02 0.02 0.03 0.01 0.02 0.01 0.01 0.01 0.01 0.01 0.01 380 β-ionone epoxide epoxide 1,507 1,473d 0.02 0.02 0.02 0.03 0.01 0.02 0.01 0.01 0.02 0.02 0.01 0.02 391 trans-ψ-ionone ketone 1,601 1,589d tr tr tr tr tr tr tr tr tr tr tr tr The volatile relative content was determined by normalizing the areas of the compound peaks to that of the internal standard. Mean values were obtained from three biological replicates for each grafting combination. Retention indices (RI) were calculated using a standard mixture of alkanes ranging from C8 to C20. The abbreviation 'RI' stands for retention index; 'tr' indicates that the peak was detected, but the value was below 0.0095; 'nd' denotes that the compound was not detected. aCompounds were identified using authentic volatile standards. bPublished RI for the DB-5 column, unless otherwise stated, were sourced from Adams[32]. cPublished RI on DB-5 column reported on Flavornet and Human Odor Space[58]. dPublished RI on DB-5 column reported on PubChem[59]. z−wDifferent letters in the same rows indicate significant differences according to Tukey's Honestly Significant Difference test at p < 0.05. Table 3.
Volatile compounds of 'Ningnongke huadai' watermelon grafted onto different rootstocks.
-
Class NG Type Wild watermelon Bottle gourd Pumpkin NZ101 YS YZ1 JX1 SZ111 JC MX QY1 ZS JX2 NZ1 Acid 0 1 1 1 0 0 0 0 0 0 0 0 Alcohol 28 28 25 27 27 27 26 26 26 26 25 27 Aldehyde 35 34 34 34 35 34 35 35 35 35 35 35 Aromatic hydrocarbon 10 9 10 11 11 11 10 9 9 9 10 8 Epoxide 1 1 1 1 1 1 1 1 1 1 1 1 Ester 5 5 5 5 5 4 3 3 3 4 3 4 Furan 4 4 4 4 4 4 4 4 4 4 4 4 Ketone 22 22 22 23 22 22 22 22 23 22 22 21 Lactone 1 1 1 1 1 1 1 1 1 1 1 1 Monoterpene 2 2 2 2 2 2 2 2 2 1 1 1 Other 7 7 7 7 7 7 7 7 7 7 7 7 Phenol 1 1 1 0 0 0 0 1 0 0 0 1 Sulfide 3 3 3 3 3 3 3 3 3 3 3 3 Total 119 118 116 119 118 116 114 114 114 113 112 113 Table 4.
Total number of volatile compounds in each chemical class in watermelon grafted onto different rootstocks.
-
Class NG Type Wild watermelon Bottle gourd Pumpkin NZ101 YS YZ1 JX1 SZ111 JC MX QY1 ZS JX2 NZ1 Acid 0 0.01 0 0 0 0 0 0 0 0 0 0 Alcohol 8.19abcd 11.55a 10.99ab 10.16abc 8.33abcd 8.73abcd 5.46bcd 5.47bcd 6.54abcd 7.09abcd 4.96cd 4.44d Aldehyde 6.49 7.45 5.71 6.77 5.23 7.41 8.17 10.22 12.9 12.37 7.36 9.08 Aromatic hydrocarbon 0.77ab 1.2a 1.07ab 1.12a 0.79ab 1.2a 0.6ab 0.62ab 0.63ab 0.85ab 0.6ab 0.51b Epoxide 0.02 0.02 0.02 0.03 0.01 0.02 0.01 0.01 0.02 0.02 0.01 0.02 Ester 0.03 0.04 0.04 0.1 0.02 0.04 0.03 0.02 0.02 0.03 0.01 0.02 Furan 0.67 0.97 0.71 1.03 0.46 1.19 0.64 0.69 1.09 0.97 0.68 0.66 Ketone 14.6 15.54 15.5 16.39 11.64 17 10.39 9.95 11.88 13.23 10.9 11.21 Lactone 0.03ab 0.06ab 0.07ab 0.09a 0.04ab 0.04ab 0.02b 0.02b 0.02b 0.03ab 0.02b 0.01b Monoterpene 0.01 0.01 0.01 0.01 0.02 0.01 0.01 0.01 0.04 0.02 0.01 0.01 Other 0.66 0.81 0.67 0.84 0.57 0.81 0.28 0.35 0.72 0.49 0.28 0.32 Phenol 0.08 0.05 0.05 0 0 0 0 0.02 0 0 0 0.01 Sulfide 0.03 0.11 0.06 0.04 0.33 0.6 0.04 0.06 0.04 0.02 0.3 0.01 Total 31.58 37.82 34.9 36.58 27.44 37.06 25.66 27.44 33.91 35.12 25.13 26.32 The relative content data are presented as the mean based on three biological replicates. In the same row, differing letters indicate a statistically significant difference as determined by Tukey's Honestly Significant Difference test (p < 0.05). Table 5.
Total relative content of volatile compounds in each chemical class in watermelon grafted onto different rootstocks.
-
Code Compound Class NG Wild watermelon Bottle gourd Pumpkin 3 2-methyl-1-butanol alcohol 0.14a 0.1a 0.12a 0.05b 43 propyl-cyclopentane aromatic hydrocarbon nd b tr b tr b 0.01a 48 2,4-dimethyl-1-heptene aromatic hydrocarbon tr b tr b tr b 0.01a 51 (E)-3-hexenol alcohol 0.01ab 0.01a tr bc tr c 55 (Z)-3-hexenol alcohol 0.22ab 0.21a 0.16b 0.05c 65 hexanol alcohol 1.12a 0.83ab 0.86ab 0.55b 70 styrene other 0.33a 0.46a 0.41a 0.02b 92 cumene aromatic hydrocarbon tr a 0.01a tr a nd b 117 2-methyl-1-hepten-6-one ketone 0.02a 0.01ab 0.01ab 0.01b 118 (Z)-3-heptenol alcohol 0.02a 0.01ab 0.01ab tr b 128 phenol phenol 0.08a 0.03ab nd b 0.01b 154 RI1008 ketone tr b tr b 0.01b 0.03a 161 (Z)-2-decene aromatic hydrocarbon 0.57bc 0.89a 0.76ab 0.5c 163 2-ethyl-1-hexanol alcohol 0.01a tr b nd b tr b 191 acetophenone ketone tr b tr a tr b tr b 192 6-methyl-3,5-heptadiene-2-one ketone tr bc tr a tr ab tr c 227 (Z)-6-nonenal aldehyde 0.24b 0.33b 0.43b 1.2a 254 (E,Z)-2,6-nonadienal aldehyde 0.54b 0.86ab 0.61b 1.24a 256 (Z)-3-nonenol alcohol 0.29bc 0.47a 0.34b 0.18c 258 (E,Z)-3,6-nonadienol alcohol 3.77bc 5.74a 4.39b 2.67c 358 γ-nonalactone lactone 0.03b 0.07a 0.04b 0.02b The relative volatile content was quantified by normalizing the peak area of each compound to the peak area of the internal standard. The values represent the mean of three biological replicates per type. The notation 'tr' indicates a detected peak with a value below 0.0095, while 'nd' signifies not detected. Variations in letters within the same rows denote statistically significant differences as determined by Tukey's Honestly Significant Difference test (p < 0.05). Table 6.
Differentially accumulated volatile compounds identified in watermelon grafted onto each rootstock type compared to NG.
-
Code Compound Class PC1 PC2 70 styrene other 0.94 92 cumene aromatic hydrocarbon 0.91 256 (Z)-3-nonenol alcohol 0.90 55 (Z)-3-hexenol alcohol 0.90 51 (E)-3-hexenol alcohol 0.89 316 1,3-bis(1,1-dimethylethyl)-
benzenearomatic hydrocarbon 0.87 183 (Z)-3-octenol alcohol 0.87 154 RI1008 ketone 0.86 139 RI980 other 0.81 258 (Z,Z)-3,6-nonadienol alcohol 0.81 43 propylcyclopentane aromatic hydrocarbon 0.80 80 (Z)-4-heptenal aldehyde 0.80 48 2,4-dimethyl-1-heptene aromatic hydrocarbon 0.78 38 2,4-dimethyl-heptane aromatic hydrocarbon 0.78 358 γ-nonalactone lactone 0.77 122 3,5,5-trimethyl-2-hexene aromatic hydrocarbon 0.66 20 (Z)-2-pentenol alcohol 0.61 13 (E)-2-pentenal aldehyde 0.60 149 (E,E)-2,4-heptadienal aldehyde 0.52 263 (Z)-6-nonenol alcohol 0.45 52 2-hexenal aldehyde 0.43 247 (E,E)-2,6-nonadienal aldehyde 0.43 138 (E,Z)-2,4-heptadienal aldehyde 0.42 Table 7.
Volatile compounds with high contribution to the PC1 and PC2 in Fig. 1d.
Figures
(3)
Tables
(7)