AFP. 2019 – White truffle sells for 120, 000 euros at Italian auction. International News Agency Agence France-Presse, headquartered in Paris, France. https://www.youtube.com/watch?v=WrjPTzK-hPI (Accessed on December 12, 2020).
Arora D. 2008 – The houses that matsutake built. Economic Botany 62, 278–290. doi: 10.1007/s12231-008-9048-1
Ayuso-Fernandez I, Ruiz-Dueñas FJ, Martínez AT. 2018 – Evolutionary convergence in lignin-degrading enzymes. Proceedings of the National Academy of Sciences of the United States of America 115, 6428–6433. doi: 10.1073/pnas.1802555115
Bautista-González JA, Moreno-Fuentes A. 2014 – Los hongos medicinales de México. In: Moreno-Fuentes A, Garibay-Orijel R (eds), La etnomicología en México. Estado del Arte, CONACyT, UNAM, GIDEM, Mexico City, pp. 145–178.
BCG. 2020 – Mushroom picking. British Columbia Government, Vancouver, Canada. https://www2.gov.bc.ca/gov/content/industry/crown-land-water/crown-land/crown-land-uses/mushroom-picking (Accessed on December 20, 2020).
Beiler KJ, Durall DM, Simard SW, Maxwell SA, Kretzer AM. 2009 – Architecture of the wood-wide web: Rhizopogon spp. genets link multiple Douglas-fir cohorts. New Phytologist 185, 543–553.
Bin L, Perez-Moreno J, Zhang F, Rinaldi AC, Yu F. 2021 – Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter-and intraspecific variability and shared key compounds. Food Science and Human Wellness 10, 33–43.
Boa E. 2004 – Wild edible fungi: a global overview of their use and importance to people. Non-Wood Forest Products, no. 17. FAO, Rome.
Bostock J, Riley HT. 1855 – The natural history of Pliny. Bohn HG, York Street, Covent Garden, London.
Bunyard BA. 2021 – World mushroom production: an overview. Fungi 14, 8–13.
Cai M, Pettenella D, Vidale E. 2011 – Income generation from wild mushrooms in marginal rural areas. Forest Policy Economic 13, 221–226. doi: 10.1016/j.forpol.2010.10.001
De Frutos P. 2020 – Changes in world patterns of wild edible mushrooms use measured through international trade flows. Forest Policy and Economics 112, 102093. doi: 10.1016/j.forpol.2020.102093
De Michelis A, Rajchenberg M – 2006. Hongos comestibles: Teoría y práctica para la recolección, elaboración y conservación. Instituto Nacional de Tecnología Agropecuaria. Bariloche, Argentina.
Floudas D, Binder M, Riley R, Barry K et al. 2012 – The paleozoicorigen of enzymatic lignin decomposition reconstructed from 31 fungal genomes. Science, New series 6089, 1715–1719.
Hall IR, Stephenson SL, Buchanan PK, Cole ALJ, Yun W. 2003 – Edible and poisonous mushrooms of the world. Timber Press, Portland, Oregon.
Hassett MO, Fischer MWF, Money NP. 2015 – Mushrooms as rainmakers: How spores act as nuclei for raindrops. PLoS ONE 10, 1–10.
Hernández-Santiago F, Pérez-Moreno J, Xoconostle-Cázares B, Almaraz-Suárez JJ et al. 2016 – Traditional knowledge and use of wild mushrooms by Mixtecs or Ñuusavi, the people of the rain, from Southeastern Mexico. Journal Ethnobiology Ethnomedicine 12, 35. doi: 10.1186/s13002-016-0108-9
Japan Info. 2020 – Matsutake, the most expensive mushroom in Japan. https://jpninfo.com/25791 (Accessed on December 15, 2020).
Kotowski MA, Pietras M, Łuczaj Ł. 2019 – Extreme levels of mycophilia documented in Mazovia, a región of Poland. Journal of Ethnobiology and Ethnomedicine 15, 1–19. doi: 10.1186/s13002-018-0283-y
Li H, Tian Y, Menolli Jr N, Ye L et al. 2021 – Reviewing the world's edible mushroom species: a new evidence-based classification system. Comprehensive Reviews in Food Science and Food Safety 20, 1982–2014. doi: 10.1111/1541-4337.12708
López-García A, Pérez-Moreno J, Jiménez-Ruiz M, Ojeda-Trejo E et al. 2020 – Conocimiento tradicional de hongos con importancia biocultural en siete comunidades de la region chinanteca del estado de Oaxaca, México. Scientia Fungorum 50, 1–13.
Martínez-Peña F, Oria de Rueda JA, Ágreda CT. 2011 – Manual para la gestión del recurso micológico forestal en Castilla y León. Junta de Castilla y León, Soria, Spain.
Nagy LG, Riley R, Tritt A, Adam C et al. 2016 – Comparative genomics of early-diverging mushroom-forming fungi provides insights into the origins of lignocellulose decay capabilities. Molecular Biology and Evolution 33, 959–970. doi: 10.1093/molbev/msv337
Pan C, Pfeil BS. 2006 – Minderheitenrechte in Europa: Handbuch der europäischen Volksgruppen Band 2. Vienna, Springer.
Peintner U, Schwarz S, Mešić A, Moreau P-A et al. 2013 – Mycophilic or Mycophobic? Legislation and guidelines on wild mushroom commerce reveal different consumption behaviour in European countries. PLoS ONE 8, 1–11.
Pérez-Moreno J, Guerin-Laguette A, Rinaldi AC, Yu FQ et al. 2021 – Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change? Plants, People, Planet 2021, 1–20.
Pérez-Moreno J, Guerin-Laguette A, Flores-Arzú R, Yu FQ. 2020a – Mushrooms, humans and nature in a changing world, perspectives from ecological, agricultural and social sciences. Springer, Cham, Switzerland.
Pérez-Moreno J, Guerin-Laguette A, Flores-Arzú R, Yu FQ, Verbeken A. 2020b – Setting the scene. In: Mushrooms, humans and nature in a changing world: Perspectives from ecological, agricultural and social sciences (pp. 3–28). Springer, Cham, Switzerland.
Pérez-Moreno J, Guerin-Laguette A, Flores-Arzú R, Yu FQ, Verbeken A. 2020c – Climate change, biotechnology, and Mexican Neotropical edible ectomycorrhizal mushrooms. In: Mushrooms, humans and nature in a changing world: Perspectives from ecological, agricultural and social sciences (pp. 61–99). Springer, Cham, Switzerland.
Pérez-Moreno J, Martínez-Reyes M, Hernández-Santiago F. 2020d – Diversity, ecology and biocultural relevance of edible wild mushrooms of Mexico. (in edit).
Pérez-Moreno J, Lorenzana-Fernández A, Carrasco-Hernández V, Yescas-Pérez A. 2010 – Los hongos comestibles silvestres del Parque Nacional Izta-Popo, Zoquiapan y Anexos. Colegio de Postgraduados, SEMARNAT, CONACYT, Texcoco, Mexico. (In Spanish).
Pérez-Moreno J, Martínez-Reyes M. 2014 – Edible ectomycorrhizal mushrooms: Biofactories for sustainable development. In: Guevara-González R, Torres-Pacheco I (eds), Biosystems Engineering: Biofactories for Food Production in the Century XXI. Springer, pp. 151–233.
PFNMBN. 2020 – Procesamiento de productos forestales no madereros en Chile. Productos forestales no maderables bosque nativo, Santiago, Chile.
Pilz D, Molina R. 2002 – Commercial harvests of edible mushrooms from the forests of the Pacific Northwest United States: issues, management, and monitoring for sustainability. Forest Ecology and Management 155, 3–16. doi: 10.1016/S0378-1127(01)00543-6
Power C, Salazar-García DC, Lawrence GS, González MMR, Henry AG. 2015 – Microremains from El Mirón Cave human dental calculus suggest a mixed plant-animal subsistence economy during the Magdalenian in Northern Iberia. Journal of Archaeological Science 60, 39–46. doi: 10.1016/j.jas.2015.04.003
Reis FS, Barros L, Martins A, Ferreira ICFR. 2012 – Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study. Food and Chemical Toxicology 50, 191–197. doi: 10.1016/j.fct.2011.10.056
Rhodes CJ. 2017 – The whispering world of plants: "The wood wide web". Science Progress 100, 331–337.
Royse DJ, Baars J, Tan Q. 2017 – Current overview of mushroom production in the world. In: Edible and Medicinal Mushrooms: Technology and Applications (pp. 5–13). John Wiley & Sons, Hoboken, USA.
Sahagún De B. 2019 – Historia general de las cosas de la Nueva España. Written in Mexico from 1540 to 1577. Porrua, Mexico City.
Snooks GD. 2020 – Will the world ever recover from the Great Lockdown? Counting the costs of waging war on the economy. Institute of global dynamic systems Canberra, Australia.
Tedersoo L, Mohammad B, Zobel M. 2020 – How mycorrhizal associations drive plant population and community biology. Science 367, eaba1223. doi: 10.1126/science.aba1223
Termorshuizen AJ. 2016 – Ecology of fungal plant pathogens. Microbiology Spectrum 4, 1–11.
Truffle farm. 2020 – Truffle price tracker: Building tools for tracking prices of Nature's rarest treat – truffles. https://truffle.farm/truffle_prices.html (Accessed on December 15, 2020).
UN. 2020 – Sustainable development goals. Department of economic and social affairs, United Nations, New York. https://sdgs.un.org/goals (Accessed on December 17, 2020).
VMS. 2020 – Where and how to Pick mushrooms. Vancouver Mycological Society, Vancouver, Canada. https://www.vanmyco.org/about-mushrooms/where-and-how-to-pick/#:~:text=Mushroom%20picking%20is%20allowed%20in,the%20province's%20forest%20land%20base (Accessed on December 20, 2020).
Wang R, Yu FQ, Pérez-Moreno J, Colinas C. 2020 – A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines. Mycorrhiza (Published online November 6, 2020).
Wasser SP. 2005 – Shiitake (Lentinus edodes). In: Dekker M (eds), Encyclopedia of dietary supplements. New York, pp. 653–664.
Watling R. 1997 – The business of fructification. Nature 385, 299–300. doi: 10.1038/385299a0
Wild Food UK. 2020 – Foraging code. https://www.wildfooduk.com/foraging-code/ (Accessed on December 20, 2020).
Wu F, Zhou LW, Yang ZL, Bau T et al. 2019 – Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species. Fungal Diversity 98, 1–76. doi: 10.1007/s13225-019-00432-7
Wu G, Li YC, Zhu XT, Zhao K et al. 2016 – One hundred noteworthy boletes from China. Fungal Diversity 81, 25–188. doi: 10.1007/s13225-016-0375-8
Zhang Y, Mo M, Yang L, Mi F et al. 2021 – Exploring the species diversity of edible mushrooms in Yunnan, Southwestern China, by DNA Barcoding. Journal of Fungi 7, 310. doi: 10.3390/jof7040310