Back Article

Ruan J, Wu X, Shi Y, Ma L. 2001. Nutrient input and fertilization effect in typical tea areas in China. Soils and Fertilizers Sciences in China 2001(5):9−13

Zhang J. 2018. Research on the soil nutrient characteristics of tea plantation. 2018 International Conference on Air Pollution and Environmental Engineering (APEE 2018), Hong Kong, China, 2018. 208: 012079. Bristol: IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/208/1/012079

Yuan D, Yang D, Pu G, Zhang Q, Chen X, et al. 2013. Fertility dynamics of three types of tea garden soils in western Sichuan, China. Pakistan Journal of Agricultural Sciences 2013(1):29−35

Sun D, Zong M, Li S, Li H, Duan C, et al. 2020. The effects of the soil environment on soil organic carbon in tea plantations in Xishuangbanna, southwestern China. Agriculture, Ecosystems & Environment 297:106951

Salehi SY, Hajiboland R. 2008. A high internal phosphorus use efficiency in tea (Camellia Sinensis L.) plants. Asian Journal of Plant Sciences 7:30−36

Lin ZH, Chen LS, Chen RB, Zhang FZ, Jiang HX, et al. 2009. CO₂ assimilation, ribulose-1,5-bisphosphate carboxylase/oxygenase, carbohydrates and photosynthetic electron transport probed by the JIP-test, of tea leaves in response to phosphorus supply. BMC Plant Biology 9:43

Singh SK, Reddy VR, Fleisher DH, Timlin DJ. 2018. Phosphorus nutrition affects temperature response of soybean growth and canopy photosynthesis. Frontiers in Plant Science 9:1116

Poirier Y, Bucher M. 2002. Phosphate Transport and Homeostasis in Arabidopsis. The Arabidopsis Book 2002(1):e0024

Brembu T, Mühlroth A, Alipanah L, Bones AM. 2017. The effects of phosphorus limitation on carbon metabolism in diatoms. Philosophical Transactions of the Royal Society B: Biological Sciences 372:20160406

Lynch JP. 2011. Root phenes for enhanced soil exploration and phosphorus acquisition: Tools for future crops. Plant Physiology 156:1041−49

Pant BD, Pant P, Erban A, Huhman D, Kopka J, et al. 2015. Identification of primary and secondary metabolites with phosphorus status-dependent abundance in Arabidopsis, and of the transcription factor PHR1 as a major regulator of metabolic changes during phosphorus limitation. Plant, Cell & Environment 38:172−87

Alexova R, Nelson CJ, Millar AH. 2017. Temporal development of the barley leaf metabolic response to P_i limitation. Plant, Cell & Environment 40:645−57

Byrne SL, Foito A, Hedley PE, Morris JA, Stewart D, et al. 2011. Early response mechanisms of perennial ryegrass (Lolium Perenne) to phosphorus deficiency. Annals of Botany 107:243−54

Ganie AH, Ahmad A, Pandey R, Aref IM, Yousuf PY, et al. 2015. Metabolite profiling of low-P tolerant and low-P sensitive maize genotypes under phosphorus starvation and restoration conditions. PLoS One 10:e0129520

Müller J, Gödde V, Niehaus K, Zörb C. 2015. Metabolic adaptations of white lupin roots and shoots under phosphorus deficiency. Frontiers in Plant Science 6:1014

Huang CY, Roessner U, Eickmeier I, Genc Y, Callahan DL, et al. 2008. Metabolite profiling reveals distinct changes in carbon and nitrogen metabolism in phosphate-deficient barley plants (Hordeum Vulgare L.). Plant & Cell Physiology 49:691−703

Morcuende R, Bari R, Gibon Y, Zheng W, Pant B D, et al. 2007. Genome-wide reprogramming of metabolism and regulatory networks of Arabidopsis in response to phosphorus. Plant, Cell & Environment 30:85−112

Warren CR. 2011. How does P affect photosynthesis and metabolite profiles of Eucalyptus Globulus. Tree Physiol 31:727−39

Lin ZH, Chen LS, Chen RB, Zhang FZ. 2012. Antioxidant system of tea (Camellia Sinensis) leaves in response to phosphorus supply. Acta Physiologiae Plantarum 34:2443−48

Lin ZH, Chen LS, Chen RB, Zhang FZ, Jiang HX, et al. 2011. Root release and metabolism of organic acids in tea plants in response to phosphorus supply. Journal of Plant Physiology 168:644−52

Wei K, Liu M, Shi Y, Zhang H, Ruan J, et al. 2022. Metabolomics reveal that the high application of phosphorus and potassium in tea plantation inhibited amino-acid accumulation but promoted metabolism of flavonoid. Agronomy 12:1086

Kim YD, Yun JG, Seo YR, Karigar CS, Choi MS. 2015. Influence of mineral salts on shoot growth and metabolite biosynthesis in tea tree (Camellia Sinensis L.). Horticultural Science & Technology 33:106−13

Mgaloblisvili TS. 1970. The effect of phosphorus fertilization on the formation and accumulation of catechins in tea leaves. Subtropicheskie Kul'tury 1970(2):65−68

Lin ZH, Qi YP, Chen RB, Zhang FZ, Chen LS. 2012. Effects of phosphorus supply on the quality of green tea. Food Chemistry 130:908−14

Kc S, Liu M, Zhang Q, Fan K, Shi Y, et al. 2018. Metabolic changes of amino acids and flavonoids in tea plants in response to inorganic phosphate limitation. International Journal of Molecular Sciences 19:3683

Joshi R, Rana A, Kumar V, Kumar D, Padwad Y S, et al. 2017. Anthocyanins Enriched Purple Tea Exhibits Antioxidant, Immunostimulatory and Anticancer Activities. Journal of Food Science and Technology 54:1953−1963

Yang L, Zhang D, Qiu S, Gong Z, Shen H. 2017. Effects of environmental factors on seedling growth and anthocyanin content in Betula 'Royal Frost' leaves. Journal of Forestry Research 28:1147−55

Annis J, Coons J, Zaya DN, Molano-Flores B. 2019. Environmental influences on foliar anthocyanin production in Pinguicula Planifolia (Lentibulariaceae)1. Journal of the Torrey Botanical Society 146:269−77

Hong Y, Li M, Dai S. 2019. ITRAQ-based protein profiling provides insights into the mechanism of light-induced anthocyanin biosynthesis in chrysanthemum (Chrysanthemum × Morifolium). Genes (Basel) 10:1024

Mori K, Sugaya S, Gemma H. 2005. Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition. Scientia Horticulturae 105:319−30

Moratalla-López N, Lorenzo C, Chaouqi S, Sánchez AM, Alonso GL. 2019. Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions. Food Chemistry 290:87−94

Miura H, Iwata M. 1979. Effect of nitrogen, phosphorus and potassium on anthocyanin content of the seedlings of Polygonum Hydropiper L. in sand culture. Journal of the Japanese Society for Horticultural Science 48:91−98

Müller R, Morant M, Jarmer H, Nilsson L, Nielsen TH. 2007. Genome-wide analysis of the Arabidopsis leaf transcriptome reveals interaction of phosphate and sugar metabolism. Plant Physiology 143:156−71

Mo X, Zhang M, Zhang Z, Lu X, Liang C, et al. 2021. Phosphate (Pi) starvation up-regulated GmCSN5A/B participates in anthocyanin synthesis in soybean (Glycine Max) dependent on Pi availability. International Journal of Molecular Sciences 22:12348

Chea L, Pfeiffer B, Schneider D, Daniel R, Pawelzik E, et al. 2021. Morphological and metabolite responses of potatoes under various phosphorus levels and their amelioration by plant growth-promoting rhizobacteria. International Journal of Molecular Sciences 22:5162

Sarker BC, Karmoker JL. 2009. Effects of phosphorus deficiency on the root growth of lentil seedlings (Lens Culinaris Medik) grown in rhizobox. Bangladesh Journal of Botany 38:215−18

Cao L, Chen G. 2012. Effect of phosphorus deficiency on root growth and root exudates of Cucurbita Pepo 'Luoren'. Acta Horticulturae 933:149−55

Huang X, Wang Y, Wei L, Feng D, Sun X. 2022. Dynamic changes of endogenous hormones and polyamines in leaves of walnut seedlings under phosphorus deficiency. Fresenius Environmental Bulletin 31:3559−66

Sarker BC, Karmoker JL. 2011. Effects of phosphorus deficiency on accumulation of biochemical compounds in lentil (Lens Culinaris Medik). Bangladesh Journal of Botany 40:23−27

Kavanova M, Lattanzi FA, Grimoldi AA, Schnyder H. 2006. Phosphorus deficiency decreases cell division and elongation in grass leaves. Plant Physiology 141:766−75

Liang H, Shang Q. 2013. Effects of excess or deficient phosphorus on growth and development of cucumber and tomato plug seedling. China Cucurbits and Vegetables 26:17−20

Kondo T, Higuchi H. 2013. Effects of excess phosphorus application on passion fruit quality. Tropical Agriculture and Development 57:109−13

Shukla D, Rinehart CA, Sahi SV. 2017. Comprehensive study of excess phosphate response reveals ethylene mediated signaling that negatively regulates plant growth and development. Scientific Reports 7:3074

Lin ZH, Chen LS, Chen RB, Zhang FZ. 2012. Antioxidant system of tea (Camellia Sinensis) leaves in response to phosphorus supply. Acta Physiologiae Plantarum 34:2443−48

Lin ZH, Chen LS, Chen RB, Zhang FZ, Jiang HX, et al. 2011. Root release and metabolism of organic acids in tea plants in response to phosphorus supply. Journal of Plant Physiology 168:644−52

Rietra RPJJ, Heinen M, Dimkpa CO, Bindraban PS. 2017. Effects of nutrient antagonism and synergism on yield and fertilizer use efficiency. Communications in Soil Science and Plant Analysis 48:1895−920

Robson AD, Pitman MG. 1983. Interactions between nutrients in higher plants. In Inorganic Plant Nutrition, eds. Läuchli A, Bieleski RL. Heidelberg: Springer, Berlin. pp. 147–80. https://doi.org/10.1007/978-3-642-68885-0_6

Fageria V D. 2001. Nutrient interactions in crop plants. Journal of Plant Nutrition 24:1269−90