| [1] |
Wilson JM. 1976. The mechanism of chill- and drought-hardening of Phaseolus vulgaris. New Phytologist 97:257−70 doi: 10.1111/j.1469-8137.1976.tb01459.x |
| [2] |
Westwood MN. 1978. Temperate-zone pomology, physiology and culture. WH Freeman and Company, San Francisco. 303 pp. |
| [3] |
Xu S, Zou B, Yang J, Yao P, Li C. 2012. Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects. Fitoterapia 83:153−60 doi: 10.1016/j.fitote.2011.10.005 |
| [4] |
Safiari H, Zomorodian A, Rahmanian-Koushkaki H, Salmanizadeh F. 2013. Trend of changes in physical properties of persimmon fruit in ambient condition storage. Iranian Food Science and Technology Research Journal (In Persian) 8(4):417−26 |
| [5] |
Maghsoodi S. 2015. Persimmon. Tehran, Iran: Agha-e Ketab Press. (In Persian) |
| [6] |
Yu DJ, Lee HJ. 2020. Evaluation of freezing injury in temperate fruit trees. Horticulture, Environment, and Biotechnology 61:787−94 doi: 10.1007/s13580-020-00264-4 |
| [7] |
Linden L. 2002. Measuring cold hardiness in woody plant. Thesis. University of Helsinky, Finland |
| [8] |
Pakkish Z, Rahemi M, Panahi B. 2011. Low temperature resistance of developing flower buds of pistachio (Pistacia vera L.) cultivars. Journal Biology Environ Science 5(15):153−57 |
| [9] |
Ensminger I, Busch F, Huner NPA. 2006. Photostasis and cold acclimation: sensing low temperature through photosynthesis. Physiologia Plantarum 126:28−44 doi: 10.1111/j.1399-3054.2006.00627.x |
| [10] |
Miranda C, Santesteban LG, Royo JB. 2005. Variability in the relationship between frost temperature and injury level for some cultivated Prunus species. HortScience 4(2):357−61 doi: 10.21273/hortsci.40.2.357 |
| [11] |
Barranco D, Ruiz N, Campo MG. 2005. Frost tolerance of eight olive cultivars. HortScience 40:558−60 doi: 10.21273/hortsci.40.3.558 |
| [12] |
Jones KS, Paroschy J, Mckersie BD, Bowley SR. 1999. Carbohydrate composition and freezing tolerance of canes and buds in Vitis vinifera. Journal of Plant Physiology 155:101−6 doi: 10.1016/S0176-1617(99)80146-1 |
| [13] |
Lindén L, Palonen P, Lindén M. 2000. Relating freeze-induced electrolyte leakage measurements to lethal temperature in red raspberry. Journal of the American Society for Horticultural Science 125:429−35 doi: 10.21273/JASHS.125.4.429 |
| [14] |
Lee JI, Yu DJ, Lee JH, Kim SJ, Lee HJ. 2013. Comparison of mid-Winter cold-hardiness and soluble sugars contents in the shoots of 21 highbush blueberry (Vaccinium corymbosum) cultivars. Journal of Horticultural Science and Biotechnology 88:727−34 doi: 10.1080/14620316.2013.11513031 |
| [15] |
Yu DJ, Hwang JY, Chung SW, Oh HD, Yun SK, et al. 2017. Changes in cold hardiness and carbohydrate content in peach (Prunus persica) trunk bark and wood tissues during cold acclimation and deacclimation. Scientia Horticulturae 219:45−52 doi: 10.1016/j.scienta.2017.02.038 |
| [16] |
Bates LS, Waldren RP, Teare ID. 1973. Rapid determination of free proline for water stress studies. Plant and Soil 39:205−7 doi: 10.1007/bf00018060 |
| [17] |
Hajiboland R, Hasani BD. 2007. Involvement of antioxidant defense capacity of rice and sunflower in their response to Cu and Mn toxicity under different light intensities. Journal of Sciences 18(2):103−13 |
| [18] |
Kishor PBK, Sangam S, Amrutha RN, Laxmi PS, Naidu KR, et al. 2005. Regulation of proline biosynthesis, degradation, uptake and transport in higher plants: Its implication in plant growth and abiotic stress tolerance. Current Science 88(3):424−38 |
| [19] |
Rouhaninia M, Grigorian M, Matlabiazar A, Nejampour J. 2007. A study on the level of injury and variations of proline levels in flowering buds of some commercial cultivars of apricot at different phenological stages. Iranian Journal of Horticultural Science and Technology (In Persian) 8(2):103−12 |
| [20] |
Wanaei S, Siosemardeh A, Haidari G. 2011. The effects of cold stress at germination and seedling stages on antioxidant enzymes and some physiological aspects of chickpea (Cicer arientinum). Iranian Journal of Field Crops Research (In Persian) 9(3):514−24 |
| [21] |
Nezami A, Bagheri AR, Rahimian H, Kafi M, Nasiri Mahalati M. 2005. Evaluation of freezing tolerance chickpea genotypes under controlled condition. Journal of Agricultural and Natural Research (In Persian) 10:257−69 |