[1] |
Zhao M, Feng Y, Shi Y, Shen H, Hu H, et al. 2022. Yield and quality properties of silage maize and their influencing factors in China. Science China Life Sciences 65:1655−66 doi: 10.1007/s11427-020-2023-3 |
[2] |
Dehghani MR, Weisbjerg MR, Hvelplund T, Kristensen NB. 2012. Effect of enzyme addition to forage at ensiling on silage chemical composition and NDF degradation characteristics. Livestock Science 150:51−58 doi: 10.1016/j.livsci.2012.07.031 |
[3] |
Gruber L, Terler G, Knaus W. 2018. Nutrient composition, ruminal degradability and whole tract digestibility of whole crop maize silage from nine current varieties. Archives of Animal Nutrition 72(2):121−37 doi: 10.1080/1745039X.2018.1436665 |
[4] |
Irawan A, Sofyan A, Ridwan R, et al. 2021. Effects of different lactic acid bacteria groups and fibrolytic enzymes as additives on silage quality: A meta-analysis. Bioresource Technology Reports 14:100654 doi: 10.1016/j.biteb.2021.100654 |
[5] |
Bolsen KK, Ashbell G, Wilkinson JM. 1995. Silage additives. In Biotechnology in Animal Feeds and Animal Feeding, eds. Wallace RJ, Chesson A. Germany: VCH Verlagsgesellschaft mbH. pp. 33–54. https://doi.org/10.1002/9783527615353.ch3 |
[6] |
Guo X, Wu S, Zheng M, Chen D, Zou X, et al. 2022. Effects of addition of Neolamarckia cadamba leaves and chitosan oligosaccharides on fermentation quality and aerobic stability of sugarcane top silage. Acta Prataculturae Sinica 31(6):202−10 doi: 10.11686/cyxb2021176 |
[7] |
Colombatto D, Mould FL, Bhat MK, Phipps RH, Owen E. 2004. In vitro evaluation of fibrolytic enzymes as additives for maize (Zea mays L.) silage I. Effects of ensiling temperature, enzyme source and addition level. Animal Feed Science and Technology 111:111−28 doi: 10.1016/j.anifeedsci.2003.08.010 |
[8] |
Ding H, Wu Y, Shao T, Zhao J, Dai T, et al. 2021. Effects of cellulase and xylanase on fermentation quality and in vitro digestibility coefficient of napier grass. Acta Agrestia Sinica 29(11):2600−8 doi: 10.11733/j.issn.1007-0435.2021.11.027 |
[9] |
Stokes MR. 1992. Effects of an enzyme mixture, an inoculant, and their interaction on silage fermentation and dairy production. Journal of Dairy Science 75(3):764−73 doi: 10.3168/jds.S0022-0302(92)77814-X |
[10] |
Guo T. 2014. The effect of four additives on oat silage. Thesis. Northwest A&F University, Shaanxi. |
[11] |
Keles G, Demirci U. 2011. The effect of homofermentative and heterofermentative lactic acid bacteria on conservation characteristics of baled triticale-Hungarian vetch silage and lamb performance. Animal Feed Science and Technology 164:21−28 doi: 10.1016/j.anifeedsci.2010.11.017 |
[12] |
Lynch JP, Baah J, Beauchemin KA. 2015. Conservation, fiber digestibility, and nutritive value of corn harvested at 2 cutting heights and ensiled with fibrolytic enzymes, either alone or with a ferulic acid esterase-producing inoculant. Journal of Dairy Science 98:1214−1224 doi: 10.3168/jds.2014-8768 |
[13] |
Zhang Y, Wang X, Li D, Lin Y, Yang F, et al. 2020. Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage. Asian-Australasian Journal of Animal Sciences 33:254−63 doi: 10.5713/ajas.18.0925 |
[14] |
Owens VN, Albrecht KA, Muck RE, Duke SH. 1999. Protein degradation and fermentation characteristics of red clover and alfalfa silage harvested with varying levels of total nonstructural carbohydrates. Crop Science 39:1873−80 doi: 10.2135/cropsci1999.3961873x |
[15] |
Kleinschmit DH, Schmidt RJ, Kung L Jr. 2005. The effects of various antifungal additives on the fermentation and aerobic stability of corn silage. Journal of Dairy Science 88:2130−39 doi: 10.3168/jds.S0022-0302(05)72889-7 |
[16] |
Inner Mongolia Autonomous Region Bureau of Quality and Technical Supervision. 2018. Determination of pH, organic acid and ammonia nitrogen in silage. DB15/T 1458-2018. Beijing: China Standards Press |
[17] |
AOAC International. 2005. Official Methods of Analysis. 18th Edition. Gaithersburg, MD, USA: AOAC International. |
[18] |
Zhang L. 2003. Feed analysis and feed quality detection calculation. Beijing: China Agricultural University Press. |
[19] |
Soest PJV, Robertson JB, Lewis BA. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74(10):3583−3597 doi: 10.3168/jds.S0022-0302(91)78551-2 |
[20] |
Tian H, Xiong H, Xiong J, Zhang H, Cai H, et al. 2015. Comprehensive evaluation of the production performance of 14 silage maize varieties by principal component analysis and subordinate function method. Acta Agriculturae Universitatis Jiangxiensis 37(2):249−59 doi: 10.13836/j.jjau.2015037 |
[21] |
Guo X, Undersander DJ, Combs DK. 2013. Effect of Lactobacillus inoculants and forage dry matter on the fermentation and aerobic stability of ensiled mixed-crop tall fescue and meadow fescue. Journal of Dairy Science 96:1735−44 doi: 10.3168/jds.2045-5786 |
[22] |
Guo L, Lu Y, Li P, Chen L, Guo W, et al. 2021. Effects of delayed harvest and additives on fermentation quality and bacterial community of corn stalk silage. Frontiers in Microbiology 12:687481 doi: 10.3389/fmicb.2021.687481 |
[23] |
Muck RE, Nadeau EMG, McAllister TA, Contreras-Govea FE, Santos MC, et al. 2018. Silage review: Recent advances and future uses of silage additives. Journal of Dairy Science 101(5):3980−4000 doi: 10.3168/jds.2017-13839 |
[24] |
Kubicek CP, Mikus M, Schuster A, Schmoll M, Seiboth B. 2009. Metabolic engineering strategies for the improvement of cellulase production by Hypocrea jecorin. Biotechnology for Biofuels and Bioproducts 2:19 doi: 10.1186/1754-6834-2-19 |
[25] |
Moreira LRS, Filho EXF. 2016. Insights into the mechanism of enzymatic hydrolysis of xylan. Applied Microbiology and Biotechnology 100(12):5205−14 doi: 10.1007/s00253-016-7555-z |
[26] |
Kung L Jr, Bedrosian MD. 2010. How well do we really understand silage fermentation? Proceedings of the Cornell Nutrition Conference for Feed Manufacturers, East Syracuse, New York, 2009. Cornell University, Ithaca, NY. pp. 87–93. |
[27] |
Wang S, Yuan X, Dong Z, Li J, Shao T. 2017. Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau. Grassland Science 63:236−244 doi: 10.1111/grs.12173 |
[28] |
Albrecht KA, Muck RE. 1991. Proteolysis in ensiled forage legumes that vary in tannin concentration. Crop Science 31:464−69 doi: 10.2135/cropsci1991.0011183X003100020048x |
[29] |
Yang L, Hu M, Li L, Liu Y, Yuan B, et al. 2022. Effects of lactic acid bacteria and cellulase treatments on the fermentation quality of 'tifton 85' bermudagrass silage. Chinese Journal of Grassland 44(6):91−97 doi: 10.16742/j.zgcdxb.20210257 |
[30] |
Zahiroddini H, Baah J, Absalom W, Mcallister TA. 2004. Effect of an inoculant and hydrolytic enzymes on fermentation and nutritive value of whole crop barley silage. Animal Feed Science and Technology 117:317−30 doi: 10.1016/j.anifeedsci.2004.08.013 |
[31] |
Ali N, Wang S, Zhao J, Dong Z, Li J, Nazar M, et al. 2020. Microbial diversity and fermentation profile of red clover silage inoculated with reconstituted indigenous and exogenous epiphytic microbiota. Bioresource Technology 314:123606 doi: 10.1016/j.biortech.2020.123606 |
[32] |
Kung L, Shaver RD, Grant RJ, Schmidt RJ. 2018. Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. Journal of Dairy Science 101:4020−33 doi: 10.3168/jds.2017-13909 |
[33] |
Wang C, Zheng M, Wu S, Zou X, Chen X, et al. 2021. Effects of gallic acid on fermentation parameters, protein fraction, and bacterial community of whole plant soybean silage. Frontiers in Microbiology 12:662966 doi: 10.3389/fmicb.2021.662966 |
[34] |
Shao T, Shimojo M, Wang T, Masuda Y. 2005. Effect of additives on the fermentation quality and residual mono- and di-saccharides compositions of forage Oats (Avena sativa L.) and Italian ryegrass (Lolium multiflorum Lam. ) silages. Asian-Australasian Journal of Animal Science 18(11):1582−88 doi: 10.5713/ajas.2005.1582 |
[35] |
Liu H, Feng Y, Zhao D, Jiang J. 2012. Evaluation of cellulases produced from four fungi cultured on furfural residues and microcrystalline cellulose. Biodegradation 23:465−72 doi: 10.1007/s10532-011-9525-6 |
[36] |
Hou M, Ge G, Sun L, Zhou T, Zhang Y, et al. 2015. Effects of formic acid, cellulose and lactic acid bacteria on silage quality of natural forage of typical steppe. Chinese Journal of Animal Nutrition 27(9):2977−86 doi: 10.3969/j.issn.1006-267x.2015.09.039 |