Back Article

Darlington CD, Wylie AP. 1945. Chromosome atlas of flowering plants. London, UK: George Allen & Unwin Limited.

Acharya SN, Thomas JE, Basu SK. 2006. Fenugreek: an "old world" crop for the "new world". Biodiversity 7:27−30

Sadeghzadeh-Ahari D. 2010. Genetic variability of some agronomic traits in the Iranian fenugreek landraces under drought stress and non-stress conditions. African Journal of Plant Science 4(2):12−20

Sinskaya E. 1950. Flora of cultivated plants of the USSR.: Gosudarstvennoe izdatel'stvo sel'skakhozyaistvennoi literatury.

Beyene C. 1965. Studies on Biological Evaluation of the protein quality of teff (Eragrostis abyssinica) and abish (Trigonella foenum-graecum L. ) and the supplementary value of abish when added to teff. MSc Thesi. Graduate School of Cornell University, New York.

Poihil RM, Raven PN. 1981. Advances in legume systematic. In Royal Botanical Gardens part 2.

Fikreselassie M. 2012. Genetic variability of Ethiopian fenugreek (Trigonella foenum-graecum L.) landraces. Journal of Plant Breeding and Crop Science 4(3):39−48

Srinivasan K. 2014. Antioxidant potential of spices and their active constituents. Critical reviews in food science and nutrition 54(3):352−72

Sinskaja E. 1961. Flora of the cultivated plants of the U. S. S. R. XIII. In Perennial leguminous plants. Part I: Medicago, sweet clover, fenugreek. Jerusalem: Israel Program for Scientific Translations.

Al-Habori M, Raman A. 2002. Pharmacological properties. In Fenugreek – The genus Trigonella, ed. Petropoulos G. London, UK: CRC Press. pp. 162–82. https://doi.org/10.4324/9780203217474

Meghwal M, Goswami TK. 2012. A review on the functional properties, nutritional content, medicinal utilization and potential application of fenugreek. Journal of Food Processing & Technology 3:181

Betty R. 2008. The many healing virtues of Fenugreek. Spice India 1:17−19

Petropoulos GA. 2002. Fenugreek - The genus Trigonella. London: CRC Press. 255 pp. https://doi.org/10.4324/9780203217474

Naidu MM, Shyamala, Naik JP, Sulochanamma G, Srinivas P. 2011. Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds. LWT - Food Science Technology 2:451−56

Rao AV. 2003. Herbal cure for common diseases. In Fusion Books. New Delhi: Diamond Pocket Books (P) Ltd.

Wani SA, Kumar P. 2018. Fenugreek: A review on its nutraceutical properties and utilization in various food products. Journal of the Saudi Society of Agricultural Sciences 17(2):97−106

Ahari DS, Kashi AK, Hassandokht MR, Amri, Alizadeh K. 2009. Assessment of drought tolerance in Iranian fenugreek landraces. Journal of Food, Agricultume & Envimnment 7(3−4):414−19

Mehrafarin A, Qaderi A, Rezazadeh S, Naghdi Badi H, Noormohammadi G, et al. 2010. Bioengineering of important secondary metabolites and metabolic pathways in fenugreek (Trigonella foenum-graecum L.). Journal of Medicinal Plants 9:1−18

Rathore PS. 2001. Techniques and management of field crop production. India: AGROBIOS (INDIA) Agro House. pp. 215−20.

Soori S, Mohammadi-Nejad G. 2012. Study of some Iranian fenugreek (Trigonella foenumgraecum L.) ecotypes based on seed yield and agronomic traits International journal of Agronomy and Plant Production 3:775−80

Mercer KL, Perales HR. 2010. Evolutionary response of landraces to climate change in centers of crop diversity. Evolutionary Applications 3(5−6):480−93

Villa TCC. 2005. Defining and identifying crop landraces. Plant Genetic Resources 3(3):373−84

Westmoreland PES. 1999. Conservation. Food and Agriculture Organization of the United Nations Commission on Genetic Resources for Food and Agriculture, Eighth Regular Session, Rome, Italy April 19−23, 1999. United Nations: FAO.

Mustefa F. 2006. Genetic divergence and association among seed yield, yield related traits and protein content of some fenugreek (Trigonella foenum-graecum L.) Landraces in Ethiopia. M.Sc. thesis. Faculty of the Department of Plant Science. Alemaya University, Ethiopia.

Parsad R, Rathore A, Gupta VK. 2010. Statistical package for augmented design (SPAD). New Delhi: IASRI. https://docplayer.net/48662022-Statistical-package-for-augmented-designs-spad.html

Fikresilassie M. 2008. Genetic divergence for morphophysiological and nodulation traits and their associations in Ethiopian fenugreek (Trigonella foenumgraecum L.) landraces. MSc thesis. Haramaya University, Ethiopia.

Singh M. 2014. Genetic variability, heritability, genetic advance and correlation coefficient analysis in fenugreek (Trigonella foenum-graecum L.). Hortflora Research Spectrum 3(2):178−80

Nemichand S, Shekhawat AS, Nagariya NK. 2015. Genetic variability in fenugreek (Trigonella foenum-graecum L.). Annals of Biology 31(1):94−96

Gangopadhyay K, Yadav S, Kumar G, Meena B, Mahajan R, et al. 2009. Correlation, path-coefficient and genetic diversity pattern in fenugreek (Trigonella foenum-graecum L.). Indian Journal of Agricultural Sciences 79(7):521−26

Wojo AA, Alamerew S, Nebiyu A, Menamo T. 2015. Cluster analyses based on yield and yield components in fenugreek (Trigonella foenum-graecum L.) accessions. Global Journal of Science Frontier Research: D Agriculture and Veterinary 15(8):41−46

Kole PC, Goswami T, Duary B. 2014. Performance of some fenugreek genotypes in Subhumid Subtropical Red Lateritic Belt of Eastern India. Tropical Agricultural Research and Extension 16(4):102−7

Mishra M. 2016. Genetic analysis for yield and its components in Fenugreek. Thesis. Te Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, India.

Falconer DS. 1996. Introduction to quantitative genetics. India: Pearson Education India.

Hair JF, Anderson RE. 1987. Multivariate data analysis with readings. New York: McMillan.

Mondal M. 2003. Improvement of potato (Solanum tuberosum L.) through hybridization and in vitro culture technique. Ph.D Thesis. Rajshahi University, Rajshahi, Bangladesh.

Brown-Guedira GL, Thompson JA, Nelson RL, Warburton ML. 2000. Evaluation of genetic diversity of soybean introductions and North American ancestors using RAPD and SSR markers. Crop Science 40(3):815−23

Qadir A, Ali N, Jan SA, Rabbani MA, Khurshid H, et al. 2017. Characterization of agromorphological variation in exotic Fenugreek (Trigonella foenum-graecum L.) germplasm. Journal of Biodiversity and Environmental Sciences 10(3):71−79

Shakhatreh Y, Haddad N, Alrababah M, Grando S, Ceccarelli S. 2010. Phenotypic diversity in wild barley (Hordeum vulgare L. ssp. spontaneum (C. Koch) Thell.) accessions collected in Jordan. Genetic Resources and Crop Evolution 57:131−46

Rahim MA, Mia AA, Mahmud F, Zeba N, Afrin KS. 2010. Genetic variability, character association and genetic divergence in Mungbean ('Vigna radiata' L. Wilczek). Plant Omics 3(1):1−6.

Salami M, Rahimmalek M, Ehtemam MH. 2017. Genetic variability of outcross and selfed fennel based on morphological and ISSR markers.

Ghaderi A, Adams MW, Nassib AM. 1984. Relationship between genetic distance and heterosis for yield and morphological traits in dry edible bean and faba bean. Crop Science 24(1):37−42

Balai OP, Singh D, Jain UK. 2006. Genetic variation and character association among yield and yield related traits in fenugreek. Indian Journal of Agricultural Research 40(2):143−46

Meena RS, Kakani RK, Anwer MM, Panwar A. 2010. Variability of some morphological characters in fennel (Foeniculum vulgare). Indian Journal of Agricultural Sciences 80(8):710−12

Sefidan AY, Valizadeh M, Aharizad S, Sabzi M. 2014. Path analysis of grain yield, some morphological traits and essential oil content in different fennel (Foeniculum vulgare Mill.) populations. Journal of Biodiversity and Environmental Sciences 4(5):10−15

Chahal GS, Gosal SS. 2002. Principles and procedures of plant breeding: biotechnological and conventional approaches. India: Alpha Science Int'l Ltd.

Malik SR. 2014. Genetic diversity analysis of morpho-genetic traits in desi chickpea (Cicer arietinum L.). International Journal of Agriculture and Biology 16(5):956−60

Muniraja C. 2011. Principal component analysis among genotypes of chickpea (Cicer arietinum L.). International Journal of Agricultural Sciences 7(2):382−86