doi:10.48130/sif-0025-0013

[1]

Wu F. 2016. Taxonomy and phylogeny of Auricularia(Auriculariales, Basidiomycota). Doctoral dissertation. Beijing Forestry University, China

[2]

Jia DH, Wang B, Li XL, Tan W, Gan BC, et al. 2019. Validation of reference genes for quantitative gene expression analysis in Auricularia cornea. Journal of Microbiological Methods 163:105658

doi: 10.1016/j.mimet.2019.105658

[3]

Teng SC. 1939. A contribution to our knowledge of the higher fungi of China. National Institute of Zoology and Botany, Academia Sinica. 614 pp.

[4]

Teng SC. 1996. Fungi of China. New York. 586 pp.

[5]

Tai FL. 1979. Sylloge fungorum sinicorum. Beijing, China: Science Press. 1527 pp. doi: 10.2307/3759554

[6]

Ying JZ, Mao XL, Ma QM, Zong SC, Wen HA. 1987. Illustrations of chinese medicinal fungi. Beijing, China: Science Press. 579 pp.

[7]

Huang NL, Lin ZB, Chen GL. 2010. The chinese medicinal and edible fungi. Shanghai, China: Science and Technology Literature Press. 1834 pp.

[8]

Li Y, Li TH, Yang ZL, Torgor B, Dai YC. 2015. Altas of chinese macrofungal resources. Zhengzhou, China: Central Chinese Farmer Press. 1351 pp.

[9]

Wu F, Tohtirjap A, Fan LF, Zhou LW, Alvarenga RLM, et al. 2021. Global diversity and updated phylogeny of Auricularia (Auriculariales, Basidiomycota). Journal of Fungi 7:933

doi: 10.3390/jof7110933

[10]

Bandara AR, Rapior S, Mortimer PE, Kakumyan P, Hyde KD et al. 2019. A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value. Mycosphere Journal 10:579−607

doi: 10.5943/mycosphere/10/1/10

[11]

Sheu F, Chien PJ, Chien AL, Chen YF, Chin KL. 2004. Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytricha. Food Chemistry 87:593−600

doi: 10.1016/j.foodchem.2004.01.015

[12]

Avci E, Cagatay G, Avci GA, Suicmez M, Cevher SC. 2016. An edible mushroom with medicinal significance; Auricularia polytricha. Hitit University 3:111−16

doi: 10.17350/hjse19030000040

[13]

Song G, Du Q. 2010. Isolation of a polysaccharide with anticancer activity from Auricularia polytricha using high-speed countercurrent chromatography with an aqueous two-phase system. Journal of Chromatography A 1217:5930−34

doi: 10.1016/j.chroma.2010.07.036

[14]

Xu GF. 2021. Analysis of nutritional and functional components and antioxidation of fruiting bodies among seven edible and medicinal mushrooms. Thesis. Guangxi University, China. doi: 10.27034/d.cnki.ggxiu.2020.002417

[15]

Yao FJ, Sun WJ, Lu LX, Wang P, Lu J, et al. 2020. Breeding of superior hybrid strains of Auricularia cornea. Edible Fungi of China 39(11):18−21

doi: 10.13629/j.cnki.53–1054.2020.11.004

[16]

Kong XH. 2019. Study of comprehensive evaluation of germplasm resource on Auricularia cornea. Thesis. Jilin Agricultural University, China. doi: 10.27163/d.cnki.gjlnu.2019.000062

[17]

China Edible Fungi Association. 2022. Analysis of the results of the 2021 national edible fungi statistical survey. Edible Fungi China 42:112−27

doi: 10.13629/j.cnki.53-1054.2023.01.021

[18]

Qian K, Qi Z, Xu A, Li X, Zhang B, et al. 2023. Interspecies hybridization between Auricularia cornea cv. Yu Muer and Auricularia heimuer cv. Bai Muer through protoplast fusion. Frontiers in Microbiology 14:1280420

doi: 10.3389/fmicb.2023.1280420

[19]

Walker A, Wannasawang N, Taliam W, Keokanngeun L, Luangharn T, et al. 2023. Optimal conditions for mycelial growth and nutritional values of the Auricularia cornea. Studies in Fungi 8:19

doi: 10.48130/sif-2023-0019

[20]

Qian KQ, Xu AR, Yang D, Li X. 2020. Biological characteristics and cultivation of a new variety of Auricularia delicata. Acta Edulis Fungi 27:36−41

doi: 10.16488/j.cnki.1005–9873.2020.01.004

[21]

Li Y, Feng J, Lin L, Chen F, Zhong LJ, et al. 2024. Biological characteristics of wild Auricularia cornea and cultivation and domestication using Lentinus edodes bran. Journal of Microbiology 00:1−8

[22]

Ao CC, Suo HN, Tang SM, Li EX, Luo ZL, et al. 2024. Biological characteristics and domestication cultivation of wild Auricularia thailandica. Edible Fungi of China 43:18−28+34

doi: 10.13629/j.cnki.53-1054.2024.06.003

[23]

Fletcher I, Freer A, Ahmed A, Fitzgerald P. 2019. Effect of temperature and growth media on mycelium growth of Pleurotus ostreatus and Ganoderma lucidum strains. Cohesive Journal of Microbiology and Infectious Disease 2:1−5

doi: 10.31031/cjmi.2019.02.000549

[24]

Shao S, Hu Y, Cheng J, Chen Y. 2019. Effects of carbon source, nitrogen source, and natural algal powder-derived carbon source on biodegradation of tetracycline (TEC). Bioresource technology 288:121567

doi: 10.1016/j.biortech.2019.121567

[25]

Cai W, Zhong W, Zhou J, Hao H. 2023. Isolation, identification, optimization of fermentation conditions and application of β-phenylethanol-producing yeast from natural soy sauce mash. Science and Technology of Food Industry, 44:149−57

doi: 10.13386/j.issn1002-0306.2022110011

[26]

Krupodorova TA, Barshteyn V, Sekan AS. 2021. Review of the basic cultivation conditions influence on the growth of basidiomycetes. Current Research in Environmental & Applied Mycology 1:494−531

doi: 10.5943/cream/11/1/34

[27]

Xu W, Bai G, Du J, Liu Y, Zhang Y, et al. 2023. Species Identification of Sanghuang strains differing in origin and comparison of main chemical components. Newsletter of Sericultural Science 43:27−35

doi: 10.3969/j.issn.1006-0561.2023.01.004

[28]

Khan AA, Lu LX, Yao FJ, Fang M, Wang P, et al. 2023. Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains. Frontiers in Nutrition 10:1167805

doi: 10.3389/fnut.2023.1167805

[29]

Muswati C, Simango K, Tapfumaneyi L, Mutetwa M, Ngezimana W. 2021. The effects of different substrate combinations on growth and yield of oyster mushroom (Pleurotus ostreatus). International Journal of Agronomy 2021:9962285

doi: 10.1155/2021/9962285

[30]

Niego AG, Rapior S, Thongklang N, Raspé O, Jaidee W, et al. 2021. Macrofungi as a nutraceutical source: promising bioactive compounds and market value. Journal of Fungi 7:397

doi: 10.3390/jof7050397

[31]

Lu H, Lou H, Hu J, Liu Z, Chen Q. 2020. Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms. Comprehensive Reviews In Food Science And Food Safety 19:2333−56

doi: 10.1111/1541-4337.12602

[32]

Huang ZD. 2024. Study on antioxidant and anti-photoaging activities of enzymatic hydrolysates from Termitomyces robustus. Thesis. Yunnan Normal University, China. doi: 10.27459/d.cnki.gynfc.2024.001336

[33]

Wang D, Jiang X, Teng S, Zhang Y, Liu Y, et al. 2019. The antidiabetic and antinephritic activities of Auricularia cornea (an albino mutant strain) via modulation of oxidative stress in the db/db mice. Frontiers in immunology 10:1039

doi: 10.3389/fimmu.2019.01039

[34]

Zakaria MK, Matanjun P, George R, Pindi W, Mamat H, et al. 2022. Nutrient composition, antioxidant activities and glycaemic response of instant noodles with wood ear mushroom (Auricularia cornea) powder. Applied Sciences 12:12671

doi: 10.3390/app122412671

[35]

Chen Y, Xu M, Wang X, Shan X, Ji L, et al. 2021. Preparation of wood ear medicinal mushroom, Auricularia auricula-judae (Agaricomycetes), melanin and its antioxidant properties: evaluation in vitro and in vivo. International Journal of Medicinal Mushrooms 23:89−100

doi: 10.1615/intjmedmushrooms.v23.i6.90

[36]

Chen Y, Xue Y. 2018. Purification, chemical characterization and antioxidant activities of a novel polysaccharide from Auricularia polytricha. International journal of biological macromolecules 120:1087−92

doi: 10.1016/j.ijbiomac.2018.08.160

[37]

Yang BK, Ha JY, Jeong SC, Jeon YJ, Ra KS, et al. 2002. Hypolipidemic effect of an exo-biopolymer produced from submerged mycelial culture of Auricularia polytricha in rats. Biotechnology Letters 24:1319−25

doi: 10.1023/a:1019831929570

[38]

Li Z, Wu J, Yu Z, Sang E, Jia M, et al. 2024. The comparison of amino acid content and scores in four types of yak milk. Sichuan Animal & Veterinary Sciences 51:20−22

[39]

Anike FN, Isikhuemhen OS, Blum D, Neda H. 2015. Nutrient requirements and fermentation conditions for mycelia and crude exo-polysaccharides production by Lentinus squarrosulus. Advances in Bioscience and Biotechnology 6(8):526

doi: 10.4236/abb.2015.68055

[40]

Chen H. 2008. studies on submerged cultivation and nutrition analysis of Se-enriched Ganoderma Lucidum. Thesis. Jiangnan University, China

[41]

Ma H, Song Z, Pan X, Li Y, Yang Z, et al. 2022. Multi-gene phylogeny and taxonomy of Hypoxylon (Hypoxylaceae, Ascomycota) from China. Diversity 14:37

doi: 10.3390/d14010037

[42]

White TJ, Bruns T, Lee S, Taylor J. 1990. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In PCR Protocols. UK: Academic Press. pp. 315–22. doi: 10.1016/B978-0-12-372180-8.50042-1

[43]

Wang J, Song G, Gao Y, Song Z, Ma H. 2023. Biological characteristics and domestic cultivation of wild Pleurotus tuber-regium. Mycosystema 42(1):395−407

doi: 10.13346/j.mycosystema.220418

[44]

Chen S, Liu S, Gao Y, Song Z, Ma H. 2023. Biological characteristics and domestic cultivation of wild Ganoderma gibbosum. Mycosystema 42(11):2218−30

doi: 10.13346/j.mycosystema.230059

[45]

Chinese Pharmacopoeia Commission. 2020. Pharmacopoeia of the People's Republic of China: Part I. China Medical Science Press. pp. 245–47

[46]

Chang, ST, Tricita HQ. 1982. Tropical mushrooms: biological nature and cultivation methods. Hongkong, China: The Chinese University of Hong Kong Press. pp. 363–82

[47]

FAO. 1970. Nutritional studies: amino-acid content of foods and biological data on proteins. 285 pp.

[48]

Yin S, Liang R, Li S, Zhang G, Ma H, et al. 2022. Effects of pear sawdust cultivation substrate on amino acid composition effects of pear sawdust cultivation substrate on amino acid composition. Northern Horticulture 11:112−19

[49]

Xie J, Lu S, Tarafder E, Pan Y, Peng K, et al. 2024. Taxonomy, biological characterization and fungicide sensitivity assays of Hypomyces cornea sp. nov. causing cobweb disease on Auricularia cornea. Fungal Biology 128:1616−25

doi: 10.1016/j.funbio.2023.12.007

[50]

Wu F, Zhou LW, Yang ZL, Bau T, Li TH, et al. 2019. Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species. Fungal Diversity 98:1−76

doi: 10.1007/s13225-019-00432-7

[51]

Wang G, Guo Y, Liu B, Xiong Y, Ma S, et al. 2006. Chinese edible fungi species of domestication and introduction. Edible Fungi of China 25:5−9

doi: 10.3969/j.issn.1003-8310.2006.06.002

[52]

Cheng X, Wu Y, Huang Y, Zhu R, Chen W, et al. 2022. Research progress on the identification, introduction, domestication and cultivation of wild edible and medicinal fungi. Edible Fungi of China 41:7−11

doi: 10.13629/j.cnki.53-1054.2022.06.002

[53]

Dai Y. 2023. Research Progress on Polypore domesticated cultivation in China. Journal of Fungal Research 21:151−56

doi: 10.13341/j.jfr.2023.1602

[54]

Tuan AP, Thi Phuong N, Kim AT. 2023. Improvement of Bacillus clausii cell HH1 density via culture medium optimization and pH-stat fed batch fermentation. Vietnam Journal of Science and Technology 61:590−98

doi: 10.15625/2525-2518/17250

[55]

Carrasco J, Zied DC, Pardo JE, Preston GM, Pardo-Giménez A. 2018. Supplementation in mushroom crops and its impact on yield and quality. AMB Express 8:146

doi: 10.1186/s13568-018-0678-0

[56]

Pardo-Giménez A, Pardo JE, Dias ES, Rinker DL, Caitano CEC, et al. 2020. Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens. Scientific Reports 10(1):8154

doi: 10.1038/s41598-020-65081-2

[57]

Wang Q, Kong Y, Lan Y, Cui X. 2016. Preliminary Exploration of the mycelial culture conditions of Auricularia polytricha Strain I. Edible Fungi 38:12−14

doi: 10.3969/j.issn.1000-8357.2016.05.005

[58]

Yang J, Guo S, Liu H, Che X, Pian Y. 2021. Identification of wild strain Aa-019 of Auricularia cornea and optimization of its mycelial growth conditions. Edible Fungi of China 40:38−41

doi: 10.13629/j.cnki.53-1054.2021.12.008

[59]

Feng XF, Lang D, Cun MR, Hu SY, Yu L, et al. 2022. Optimization of liquid culture method and antioxidant activity analysis of ntracellular polysaccharides for 2 Wild Auricularia Strains. Journal of Southwest Forestry University 42:96−103

doi: 10.11929/j.swfu.202111026

[60]

Yang Y, Hu S, Fu Y, Li Y, Li Q, et al. 2023. Biological characteristics and domestication cultivation of four wild Auricularia cornea strains. Mycosystema 42:383−94

doi: 10.13346/j.mycosystema.220211

[61]

Hu J, Ma A, Meng L, Xu S, Cheng G, et al. 2019. Biological characteristics and domestication cultivation of Spongipellis spumeus. Genomics and Applied Biology 38:3082−89

doi: 10.13417/j.gab.038.003082

[62]

Xu Q, Niu Y, Pan B, Meng Q, Feng W, et al. 2023. Study on biological characteristics of wild Auricularia auricula stains in Mount Yun, Shanxi Province. Tianjin Agricultural Sciences 29:54−57

doi: 10.3969/j.issn.1006-6500.2023.07.010

[63]

Du P, Cao T, Zhang L, Huang Y, Chen J. 2020. Cultivation and medicinal value of the red belt conk mushroom Fomitopsis pinicola (Agaricomycetes). International Journal of Medicinal Mushrooms 22:1021−31

doi: 10.1615/intjmedmushrooms.2020035811

[64]

Liang Y, Dai D, Chang WQ, Wang Y, Zhang ZH, et al. 2024. Biological characteristics, domesticated cultivation protocol, antioxidant activity, and protective effects against cellular oxidative stress of an underutilized medicinal mushroom: Fomitopsis palustris. Journal of Fungi 10:380

doi: 10.3390/jof10060380

[65]

Liang Y, Dai D, Rao G, Li D, Yu H, Zhang B, et al. 2021. Biological characteristics, domestic cultivation and antioxidant activities of Fomitopsis ostreiformis. Mycosystema 40(8):2074−86

doi: 10.13346/j.mycosystema.210040

[66]

Li M, Zhu A, Ma G, Qu Z, Lu X, et al. 2025. Biological characteristics and domestication of wild Pleurotus giganteus. Mycosystema 44:65−78

doi: 10.13346/j.mycosystema.240255

[67]

Ye L, Zhang B, Yang X, Li X, Zhang X, et al. 2023. Feasibility of Auricularia cornea cultivation with bamboo sawdust instead of wood sawdust and comprehensive evaluation of quality. Acta Agriculturae Zhejiangensis 35:1416−26

doi: 10.3969/j.issn.1004-1524.2023.06.19

[68]

Ye L, Zhang B, Yang X, Tan W, Li X. 2024. Amino acid composition and nutritional evaluation of six Auricularia cornea Ehrenb. germplasms. Journal of Southern Agriculture 55:566−77

doi: 10.3969/j.issn.2095-1191.2024.02.026

[69]

Yu W, Zhang Y, Yao L, Peng J, Tu Y, et al. 2024. Research progress on the prevention of tumor by fungal polysaccharides. Trends in Food Science & Technology 2024:104422

doi: 10.1016/j.jpgs.2024.104422

[70]

Liang J, Zhang M, Wang X, Ren Y, Yue T, et a. 2021. Edible fungal polysaccharides, the gut microbiota, and host health. Carbohydrate polymers 273:118558

doi: 10.1016/j.carbpol.2021.118558

[71]

Zeng W, Yang L, Wang W, Luo L, Kang C, et al. 2023. Comprehensive evaluation on the quality of four main cultivated edible fungi in Guizhou. Edible Fungi of China 42:57−63

doi: 10.13629/j.cnki.53-1054.2023.03.009

[72]

Guo X, Liu YW, Gao YH, Gao ZT, Fan DR, et al. 2021. Comparative analysis of the main components of five Auricularia auricular. Food Research and Development 42:37−42

doi: 10.12161/j.issn.1005-6521.2021.16.006

[73]

Crisan EV, Sands A, Chang ST, Hayes WA. 1978. Nutritional value. The biology and cultivation of edible mushrooms, eds. Chang ST, Hayes WA. New York: Academic Press. pp. 137–68. doi: 10.1016/b978-0-12-168050-3.50012-8