Prof. Dr. Guanghong Zhou
College of Food Science and Technology
Nanjing Agricultural University, China

Prof. Dr. Josef Voglmeir
College of Food Science & Technology
Nanjing Agricultural University, China  

Associate Editors     

Prof. Dr. Muthupandian Ashokkumar
School of Chemistry
The University of Melbourne, Australia

Dr. Vincent Baeten
Department of Agricultural Sciences
Walloon Agricultural Research Centre, Belgium

Prof. Dr. Fang Chen
College of Food Science and Nutritional Engineering
China Agricultural University, China 

Prof. Dr. Francesco Donsì
Department of Industrial Engineering
University of Salerno, Italy   

Dr. Zhongxiang Fang
School of Agriculture, Food and Ecosystem Sciences
The University of Melbourne, Australia

Dr. Mohammed Gagaoua
Institute for Agriculture, Food, and Environment
INRAE, PEGASE, France 

Dr. Mostafa Gouda
Department of Nutrition & Food Science
National Research Centre, Egypt     

Dr. Putri Widyanti Harlina
Department of Food Industrial Technology, Faculty of Agro-Industrial Technology
Universitas Padjadjaran, Indonesia     

Prof. Dr. Qingrong Huang
Department of Food Science
Rutgers University, USA        

Prof. Dr. Ling Jiang
Department of Food Science and Technology
Nanjing Technology University, China

Prof. Dr. Li Liu
Glycomics and Glycan Bioengineering Research Center (GGBRC)
Nanjing Agricultural University, China

Dr. José Manuel Lorenzo
School of Food Science and Technology
Meat Technology Centre of Galicia (CTC), Ourense, Spain. 

Prof. Dr. Baiyi Lu
College of Biosystems Engineering and Food Science
Zhejiang University, China     

Prof. Dr. Sivakumar Manickam
Faculty of Engineering
Universiti Teknologi Brunei, Brunei

Prof. Dr. Boudhrioua Nourhene
Laboratory of Physiopathology, Food and Biomolecules
Higher Institute of Biotechnology - University Manouba, Tunisia

Prof. Dr. Jiaoyan Ren
Department of Food Science and Engineering
South China University of Technology, China

Dr. Anita Sikes
The Commonwealth Scientific and Industrial Research Organisation
CSIRO Agriculture and Food, Australia     

Prof. Dr. Mingqian Tan
School of Food Science and Technology
Dalian Polytechnic University, China        

Dr. Jianbo Xiao
Department of Analytical Chemistry and Food Science
University of Vigo, Spain        

Prof. Dr. Xinglian Xu
College of Food Science and Technology
Nanjing Agricultural University, China               

Prof. Dr. Aiqian Ye
Riddet Institute
Massey University, New Zealand

Prof. Dr. Shumin Yi
College of Food Science and Engineering
Bohai University, China

Prof. Dr. Liangli Yu
College of Agriculture & Natural Resources
The University of Maryland, USA   

Dr. Galia Zamaratskaia
Department of Food Science
Swedish University of Agricultural Sciences, Sweden  

Prof. Dr. Xiaoxiong Zeng
College of Food Science and Technology
Nanjing Agricultural University, China         

Prof. Dr. Yonghua Zheng
College of Food Science and Engineering
Nanjing Agricultural University, China