Journal Profile
The open access journal Food Materials Research (e-ISSN 2771-4683), published by Maximum Academic Press in association with Nanjing Agricultural University, publishes novel research that significantly advance the disciplines of food materials. Click here for more information on aims and scope.
Editorial Board
Editors-in-Chief
Dr. Guanghong Zhou, Nanjing Agricultural University, China
Dr. Josef Voglmeir, Nanjing Agricultural University, China
Announcements
- Food Materials Research indexed in DOAJ (09 Feb 2024)
- Food Materials Research Indexed in Scopus (16 Jan 2024)
- Food Materials Research Indexed in CABI (27 Sep 2023)
