The aim of Technology in Horticulture is to contribute to a better understanding of current technologies and empirical information related to the horticultural industry. The journal will also offer a venue for promoting academic exchange and disseminating empirical knowledge worldwide.

The focus can include fruits, vegetables (including roots and tubers), ornamentals, and medicinal plants, spices and edible fungi.

The scope of research considered by Technology in Horticulture includes, but is not limited to:

● Cultural practices

● Precision management across the production-supply chain

● Environmentally-sound soil management

● Nutrition and cover crop in conventional or organic culture systems

● Application of artificial intelligence to horticulture production

● Germplasm evaluation of disease and stress resistance

● Pollination and fruit set

● Propagation

● Fruit and produce quality control at the pre- and post-harvest stages

● Controlled-environment technologies

● Agricultural waste use in horticulture

● Teaching and extension related to horticulture at professional and vocational levels