-
Alzheimer's disease (AD) is a common neurodegenerative disease that seriously affects memory and thinking. More than 60% of dementia cases are attributed to AD. Statistics from the World Alzheimer Report 2022 showed that more than 55 million patients worldwide suffered from AD, and this number is expected to exceed 139 million by 2050[1]. Based on incomplete statistics, the cost of treatment and care for AD exceeded USD
1 trillion in 2018 and is expected to double to USD${\$} $ 2 trillion by 2030[2]. Various AD remission drugs (e.g., donepezil and Ketamine) are used in clinical treatment. These drugs fall into two main categories, acetylcholinesterase inhibitors (AChEIs) and N-methyl-D-aspartate (NMDA) receptor antagonists, the former representative drug is donepezil, and the latter representative drug is memantine[3]. Without exception, all these drugs are neurotransmitter regulators with undesirable side effects. In addition, they only temporarily improve cognitive capability, therefore, safer and more effective drugs are needed for the treatment of AD. Coincidentally, dietary phytochemicals have shown excellent performance in treating AD. Curcumin mimic C1 provides a good biological environment for autophagy and lysosomes, rapidly decomposes amyloid precursor protein (APP) and tau congeries, decreases amyloid β (Aβ) levels, restores and reverses synaptic dysfunction, and effectively increases the cognitive level[4]. Furthermore, pterostilbene reduced neuronal damage and inhibited oxidative stress[5]. It also alleviated cognitive dysfunction. Taking lycopene regularly can reduce neuroinflammation and enhance the ability of learning and memory[6]. Moreover, regular intake of gallic acid can relieve oxidative stress in the brain (Table 1)[7].${\$} $ Table 1. Structures of dietary phytochemicals and their potential anti-AD mechanisms.
Dietary phytochemicals Model Dosage Molecular mechanism Ref. Wistar rats Cur-PLGA-NPs
(5−20 mg/kg body weight, 3 weeks)Cur-PLGA-NPs causes enhances the nuclear translocation of β-catenin, decreases GSK-3β levels, and increases promoter activity of the TCF/LEF and cyclin-D1. [18] Transgenic APP/PS1
miceCurcumin
(160 ppm, 6 months)Curcumin reduces the level of neuropro-inflammatory miR-146a, up-regulates the expression of CFH protein, and inhibits the phenotype of M1 microglia. [20] ICR mice TGN-Res@SeNPs
(50 mg/kg body weight, 16 weeks)kappa B↓ / protein kinase↓ / Akt↓
NF-κB/ mitogen-activated protein kinase/Akt signal pathway.[26] Wistar rats RSV-SeNPs (200 mg/kg body weight,
8 weeks)RSV-SeNPs up-regulates the expression of GSK3β and SIRT1, and down-regulates the expression of microRNA-134, consequently increasing neurite outgrowth. [25] Transgenic APP/PS1 mice Lycopene (4 mg/kg body weight, 5 days) LXR↑ / PI3K↑ / AKT↑
Lycopene alleviates neurovascular changes in APP/PS1 mice by activating the LXR–PI3K–AKT signaling pathway.[6] Wistar rats Lycopene
(1−4 mg/kg body weight, 2 weeks)Lycopene decreases NF-κB expression and downregulates IL-1β and TNF-α production. [28] Transgenic APP/PS1 mice Gallic acid (20 mg/kg body weight,
6 months)Gallic acid increases the ADAM10 proprotein convertase furin, activates ADAM10 and directly inhibits BACE1 activity, does not alter ADAM10 or BACE1 transcription. [7] Transgenic APP/tau/PS1 mice Berberine
(100 mg/kg body weight, 4 months)Berberine ameliorates cognitive deficits, reduces the Aβ accumulation, inhibits the apoptosis of neurons, and promotes the formation of microvessels in the mouse brain by enhancing brain CD31, VEGF, N-cadherin, and Ang-1. [8] Sprague dawley rat hippocampal neurons Ginsenoside Rg1
(60 μM, 24 h)CDΚ5↓ / IDE↑ / BACE1↑
Ginsenoside Rg1 significantly decreases CDK5 expression, inhibits PPARγ phosphorylation at serine 273, elevates IDE expression, downregulates BACE1 and APP expression.[44] Tree shrews Ginsenoside Rg1
(30 mg/kg body weight, 8 weeks)Bcl-2/Bax↑ / Wnt↑ / GSK-3β↓ / β-cateni↑
Rg1 increases the ratio of Bcl-2 to Bax and the expression of neuronal markers MAP2 and NeuN Rg1 regulates oxidative stress, cell apoptosis, and neuroinflammation by the Wnt/GSK-3β/β-catenin signaling pathway.[45] Wistar rats Pseudoginsenoside-F11 (2−8 mg/kg body weight, 4 weeks) Calpain I↓ / CDK5↓ / GSK-3β↓
Pseudoginsenoside-F11’s decreased GSK-3β (Ser9) phosphorylation and CDK5 activity.[46] ICR mice Ginsenoside Rh2
(12.5 and 25 mg/kg, 14 days)ERK↑ / CREB↑ / BDNF↑
Rh2 upregulates the phosphorylation of the ERK-CREB-BDNF pathway in the hippocampus.[47] PC12 cells Artemisinin
(0−50 μM, 0−80 min)ERK1/2↑
Artemisinin suppresses LDH release;
Artemisinin restraines the production of intracellular ROS;
Artemisinin modulating Δψm and caspase 3/7 dependent pathway;
Artemisinin activates ERK1/2 signaling.[48] ICR mice Torularhodin
(0.5 and 1.5 mg/kg body weight,
4 weeks)Nrf2↑ / NF-κB↓
Torularhodin ameliorates neuronal oxidative damage via the activation of Nrf2 translocation, upregulation of HO-1, and inactivation of NF-κB.[49] A daily dose of berberine also significantly improved learning and memory (Table 1)[8]. Previous studies have shown that berberine can play a neuroprotective role in AD caused by heavy metals[9]. In recent years, studies have demonstrated that ginsenosides have protective effects on AD, including ginsenoside Rb1 and ginsenoside Rg1[10]. Moreover, the number of publications on 'Alzheimer's disease and phytochemicals' (Indexed by Web of Science) has improved significantly since 2012 and has seen the most rapid growth over the past four years (2018−2021) (Fig. 1). Together, these data indicate that dietary phytochemicals have potential in treating AD. In this review, we have collected representative literature from the last 10 years from the Web of Science. 'AD and dietary phytochemicals' was used as keywords to search highly cited literature, we found that curcumin, resveratrol, lycopene, gallic acid, berberine and ginsenoside are the most frequently studied. Then, we searched the literature using 'xx and AD' as keywords like curcumin and AD. For each phytochemical, we selected 3−5 reports with high citation rate or the latest research (in the last two years). In the 'others' section, we found dietary phytochemicals related to those we identified in the first step, such as torularhodin, and recent substances of interest, such as artemisinin, and more cited articles, not highly cited articles, such as sesamin. Based on this, we discussed the molecular mechanisms of several representative dietary phytochemicals in the treatment of AD. This review will contribute to the development of potentially effective AD treatment strategies.
-
AD is a common disease, and scientists all over the world are trying to find ways to prevent and treat AD. Dietary phytochemicals are safe and have low toxicity, which have been reported to exhibit preventive and therapeutic effects on AD, such as curcumin, resveratrol, lycopene, gallic acid, berberine, ginsenoside Rg1, pseudoginsenoside-F11, ginsenoside Rh2, artemisinin, and torularhodin. Many underlying mechanisms have been identified, including reducing Aβ deposition and inhibiting tau hyperphosphorylation to rescue synaptic dysfunction, thereby improving mitochondrial activity, anti-apoptosis, anti-oxidation and anti-inflammatory. In future studies, we should focus on evaluating the alleviating effects of natural compounds in human AD, and come up with better ways develop these natural compounds into new drugs faster, to treat the increasing number of AD patients. Therefore, to develop new drugs from dietary phytochemicals as quickly as possible, clinical trials are essential. Unignorably, safety is still of key importance, although natural compounds are usually safe, research must be performed to find the safest pharmaceutical and intake concentration. Finally, dietary phytochemicals can be developed into novel drugs for the prevention and treatment of AD, and into food health products.
-
About this article
Cite this article
Ren Z, Yang H, Zhu C, Fan D, Deng J. 2023. Dietary phytochemicals: As a potential natural source for treatment of Alzheimer's Disease. Food Innovation and Advances 2(1):36−43 doi: 10.48130/FIA-2023-0007
Dietary phytochemicals: As a potential natural source for treatment of Alzheimer's Disease
- Received: 10 January 2023
- Accepted: 08 February 2023
- Published online: 06 March 2023
Abstract: Alzheimer's disease (AD) is a common neurodegenerative disease, which seriously impairs human health and life. At present, scientists have proposed more than a dozen hypotheses about the pathogenesis of AD, including the tau propagation hypothesis. However, the exact ultimate pathogenic factor of AD remains unknown. Based on the current hypotheses, some anti-AD drugs (e.g., donepezil and Ketamine) have been developed and used in clinical treatment, which fall into two main categories, acetylcholinesterase inhibitors (AChEIs) and N-methyl-D-aspartate (NMDA) receptor antagonists, the former representative drug is donepezil, and the latter representative drug is memantine. Since these drugs have undesirable side effects, it is necessary to find safer alternatives for AD treatment. Interestingly, dietary phytochemicals have the advantages of wide source, safety, and high biological activity, which is the natural route for screening anti-AD drugs. In this study, several representatives’ dietary phytochemicals with anti-AD effect, including resveratrol, lycopene, gallic acid, berberine, ginsenoside Rg1, pseudoginsenoside-F11, ginsenoside Rh2, artemisinin, and torularhodin were selected from the published data over the last 10 years and their potential molecular mechanisms and clinical applications reviewed in the treatment of AD.
-
Key words:
- Alzheimer's disease /
- Dietary phytochemicals /
- Mechanism /
- Clinical application