Beverage Plant Research aims to provide trusted scientific information related to the biology of beverage plants, beverage quality and chemistry, and human health. The beverage plant species considered include, but are not limited to, tea, coffee, cacao, and others that are used for making non-alcoholic beverages.

The journal publishes original research, methods, reviews, and editorials, as well as perspectives in all disciplinary areas of beverage plant research, including 

● Germplasm evaluation and domestication;

● Genetics and breeding;

● Omics and functional genomics;

● Biotechnology;

● Physiology and ecology;

● Soil science and cropping systems;

● Biotic and abiotic resistance;

● Biosynthetic pathways of secondary metabolites;

● Profiling and characterization of quality components;

● Beverage safety and quality control;

● Medicinal properties of secondary metabolites;

● Impacts of beverages on human health.