Food Innovation and Advances aims to publish the high quality and cutting-edge research in the wide scope of food science and technology. The editors welcome original research articles, comprehensive reviews, mini-reviews, research highlights and perspectives on the topics, including, but not limited to, the following:

● Green food processing

● Food logistics

● Novel food packaging

● Food engineering

● Food biotechnology

● Food emerging technologies (e.g., food nanotechnology)

● Food sustainability

● Food chemistry

● Food microbiology and microbiome

● Food safety and quality

● Food synthetic biology

● New food resources (e.g., alternative food proteins)

● Nutrition and healthiness

● Artificial intelligence in food science and technology

● Computer-aided food engineering

● Smart food processing technology