The open-access journal Food Materials Research (e-ISSN 2771-4683) is published by Maximum Academic Press in partnership with Nanjing Agricultural University. The article types include original research papers, reviews, methods, editorials, short communications, and perspectives. All articles published in Food Materials Research represent significant advances in the genetic, molecular, biochemical, physiological processes and pathways related to food materials and sources and will provide scientific information towards overcoming technological limitations in developing conventional and alternative foods.

Publication Identifiers
e-ISSN: 2771-4683
CODEN: FMROAU
DOI Prefix: 10.48130

Abbreviation
The correct abbreviation for abstracting and indexing purposes is Food Mater. Res.

Editorial Office
Weixin Ke, Managing Editor
Email: fmr@maxapress.com
Nanjing Agricultural University
No.1 Weigang
Nanjing, Jiangsu 210095
China 

Publisher
Maximum Academic Press
Website: https://www.maxapress.com/
Tel: +1 (865) 405 5638
E-mail: info@maxapress.com

Social Media
X (Twitter): @FoodMatRes
WeChat Official Account: