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From 25 Apr to 28 Jun, EC of the leachate solution increased from 3.1 to 5.8 dS·m−1 in the control, 5.5 to 12.4 dS·m–1 in EC 5, and 9.7 to 21.5 dS·m–1 in EC 10, and during the second- round treatment ranged from 4.9 to 5.8 dS·m−1, 12.5 to 15.7 dS·m–1, and 18.1 to 20.1 dS·m–1 in control, EC 5, and EC 10, respectively (Fig. 1). Similar results were observed in our previous reports[17, 30]. Monitoring EC of leachate solution is essential for growing high-quality container plants and in woody plants and provides clues about responses to salinity before deficiency or toxicity symptoms appear in plants[23].
Figure 1.
The electrical conductivity (EC) of the leachate collected from potted plants of 'Wonderful' pomegranate grown in a greenhouse and irrigated with a control nutrient solution (electrical conductivity (EC) = 1.2 dS·m−1, CNT) or one of two saline solutions (EC = 5.0 (EC 5) or 10.0 dS·m−1 (EC 10)). Vertical bars represent standard deviations of six samples per treatment.
Foliar salt damage and growth parameters
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Leaf burn, necrosis, discoloration, and reduced plant growth are common symptoms that plants experience under salinity stress[10]. On the first harvest date, the plants had no foliar salt damage (Table 1). However, salt treatment impacted plant height (p = 0.006), leaf DW (p = 0.02), and shoot DW (p = 0.002). Compared to the control, EC 10 decreased plant height, leaf DW, and shoot DW by 9%, 18%, and 15%, respectively. By the second harvest date, salt treatment affected the visual score (p = 0.04), leaf DW (p = 0.01), stem DW (p < 0.0001), and shoot DW (p < 0.0001), but root DW was not affected by salt treatment (Table 1). Plants in EC 5 and EC 10 had minimal foliar salt damage with average visual scores of 4.7 and 4.9, respectively. Leaf DW was 24% less in EC 10 than in the control. Compared to the control, EC 5 and EC 10 reduced the stem DW by 20% and 38%, respectively, and shoot DW by 13% and 31%, respectively. In addition, salt treatment affected the shoot length (P = 0.001; data not shown). The shoot length was 25% less in EC 10 than in the control. These results are similar to previous work carried out by Naeini et al.[18], Okhovatian-Ardakani et al.[14], El-Khawaga et al.[15], and Sun et al.[17]. These researchers observed that increasing salinity levels inhibit pomegranate growth in terms of shoot length, leaf area, or shoot biomass and therefore, would likely also reduce fruit yield.
Table 1. Foliar damage, plant height, and leaf, stem, and shoot dry weight (DW) of 'Wonderful' pomegranate grown in a greenhouse and irrigated with a control nutrient solution (electrical conductivity (EC) = 1.2 dS·m−1) or one of two saline solutions (EC = 5.0 (EC 5) or 10.0 dS·m−1 (EC 10)).
Treatment Foliar damage* Height (cm) Leaf DW (g) Stem DW (g) Shoot DW (g) Root DW (g) First harvest Control 5.0 a** 84.7 a 40.3 a 32.3 a 72.6 a −*** EC 5 4.8 a 84.3 a 38.5 ab 31.6 a 70.1 a − EC 10 5.0 a 77.1 b 33.1 b 28.7 a 61.8 b − Second harvest Control 5.0 a 68.3 a 25.6 a 26.5 a 52.1 a 25.3 a EC 5 4.7 b 69.6 a 24.1 ab 21.3 b 45.4 b 24.6 a EC 10 4.9 ab 65.2 a 19.4 b 16.5 c 35.9 c 20.3 a * Visual damage was rated using a reference scale from 0 to 5, where 0 = dead; 1 = over 90% foliar damage (salt damage: leaf burn, necrosis, or discoloration); 2 = moderate (50% to 90%) foliar damage; 3 = slight (less than 50%) foliar damage; 4 = good quality with minimal foliar damage; and 5 = excellent without foliar damage[17]. ** Means with the same letters within the column and harvest date are not significantly different among treatments by Tukey's honest significant difference (HSD) multiple comparisons at α = 0.05. *** Data for the first harvest was not collected in the first harvest because the plants continued to grow for the second round of treatments. Chlorophyll content, chlorophyll fluorescence, and gas exchange
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It is well known that salinity stress usually impacts plant chlorophyll content, photosynthesis, and stomatal conductance[12]. Salt treatment did not affect Fv/Fm, E, and gs of 'Wonderful' pomegranate on either harvest date (Table 2). Pn and SPAD readings were similar among treatments at the first harvest date; however, by the second harvest date, Pn and SPAD readings were reduced by 13% and 10%, respectively, in EC 10. These results indicated that elevated salinity slightly impacted the photosynthetic apparatus of the pomegranate plants. Khayyat et al.[31] reported that salinity reduced the chlorophyll content and photosynthetic efficiency of 'Malas-e-Saveh' and 'Shishe-Kab' pomegranate. Hasanpour et al.[32] also observed that salinity reduced the chlorophyll index and chlorophyll fluorescence. In a previous study, we found that salt treatment did not affect the SPAD readings but decreased the Pn, E, and gs by an average of 18%, 24%, and 33%, respectively, across 22 cultivars[17].
Table 2. SPAD meter readings, maximum photochemical efficiency (Fv/Fm) of photosystem II, net photosynthesis (Pn), transpiration (E), and stomatal conductance (gs) of 'Wonderful' pomegranate grown in a greenhouse and irrigated with a control nutrient solution (electrical conductivity (EC) = 1.2 dS·m−1) or one of two saline solutions (EC = 5.0 (EC 5) or 10.0 dS·m−1 (EC 10)).
Treatment SPAD Fv/Fm Pn (µmol·m−2·s−1) E (mmol·m−2·s−1) gs (mmol·m−2·s−1) First harvest Control 54.3 a* 0.79 a 10.6 a 4.1 a 250 a EC 5 52.9 a 0.80 a 12.8 a 4.3 a 277 a EC 10 54.4 a 0.80 a 12.1 a 4.1 a 273 a Second harvest Control 44.3 a 0.79 a 15.6 ab 4.8 a 421 a EC 5 42.2 ab 0.79 a 16.3 a 4.8 a 403 a EC 10 39.9 b 0.80 a 13.6 b 4.2 a 321 a * Means with the same lowercase letters within the column and harvest date are not significantly different among treatments by Tukey's honest significant difference (HSD) multiple comparison at α = 0.05. Mineral nutrition
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Plants adapt to salinity stress through osmotic adjustment, Na or Cl exclusion, or tolerance to high Na or Cl concentrations in the shoots[11]. The amount of Na in plant tissue usually increases with increasing NaCl concentration in irrigation water[13, 14, 17, 18, 31, 33−35]. In our study, the Na concentration in the leaf and stem tissue of 'Wonderful' pomegranate was similar among treatments (Fig. 2); however, more Na accumulated in the root tissue when the plants were irrigated with EC 5 and EC 10. The concentration of Na in leaves and stems was less than that in roots (p < 0.0001). Surprisingly, the leaf and stem Na concentration was less than 1 mg·g−1 on a dry weight basis. We also observed similar results in another experiment on 22 pomegranate cultivars[17]. Moreover, Na concentrations in the roots in this study averaged 0.8, 3.7, and 4.5 mg·g−1 in the control, EC 5 and EC 10 treatments, respectively. These results indicate that pomegranate avoids foliar salt damage by limiting the transport of Na to the shoots[34, 35].
Figure 2.
Concentration of Na, Cl, Ca, and K in the leaves, stems, and roots of 'Wonderful' pomegranate grown in a greenhouse and irrigated with a control nutrient solution (electrical conductivity (EC) = 1.2 dS·m−1, CNT) or one of two saline solutions (EC = 5.0 (EC 5) or 10.0 dS·m−1 (EC 10)). The same lowercase letters above the error bars indicate the treatments are not significantly different based on Tukey's honest significant difference (HSD) test at α = 0.05.
Increased Cl concentration was observed in all three plant parts in EC 5 and EC 10 (Fig. 2). The Cl concentration in leaves was less than that in stems and roots (p < 0.0001), but the difference in Cl concentration between leaves and roots was smaller than that of Na. Compared to the control, Cl concentration in leaves, stems, and roots increased by 36%−90%, 101%−156%, and 254%−299%, respectively. Higher concentrations of Cl in plant tissues with increasing salinity are well documented[13, 14, 18, 31, 33−35]. Sun et al.[17] reported that the average leaf Cl concentration averaged 10.03 mg·g−1 DW in 22 pomegranate cultivars and 17% higher than in the control. Thus, pomegranate plants are capable of restricting either the uptake or transport of Cl[34, 35]. It seems that Na and Cl in pomegranate leaves are relatively low under saline conditions and, therefore, only have a slight effect on photosynthesis and other related parameters in 'Wonderful' pomegranate. Otherwise, high concentrations of Na or Cl in the leaves would have damaged the chloroplast, thus inhibiting photosynthesis[12].
Salinity dominated by Na salts reduces Ca availability, transport, and mobility to growing regions of the plant, which subsequently affects the quality of both vegetative and reproductive organs[36]. In our study, leaf Ca concentration declined as EC of the saline solution increased, but this was not the case for Ca in stems and roots (Fig. 2). This result agrees with a previous report indicating that leaf Ca concentration declined with increasing salinity in pomegranate[31]. In another experiment, 64% of pomegranate cultivars receiving salt treatment had a significant or slight decrease in Ca concentration[17].
Salinity dominated by Na salts also reduces K acquisition[36, 37]. In the present study, salinity reduced K concentration in leaves and roots, but not in the stems (Fig. 2). In another experiment, salt treatment reduced leaf K in 13 out of 22 pomegranate cultivars[17]. This is probably a strategy of the plants to reduce salt stress as K plays an important role in adjusting the osmotic potential of plant cells, as well as activating enzymes related to respiration and photosynthesis[12].
Excessive Na and Cl uptake competes with the uptake of other nutrients, such as N, P, Mg, S, and B, resulting in nutritional disorders and reducing plant quality[36]. Elevated salinity reduced P (p < 0.02), Mg (p < 0.03), and B (p < 0.0005) concentrations in all plant parts in this study (Figs 3 & 4). Salinity also reduced the concentration of Zn (p = 0.005) and S (p < 0.0001) but increased Fe (p = 0.02), Cu (p = 0.008), and Mn (p < 0.0001) in the leaves. Salinity reduced the concentration of Fe (p < 0.0001) and S (p = 0.0003) but increased Zn (p = 0.01), Cu (p = 0.05), and Mn (p = 0.02) in the stems. However, salinity had no effect on the concentration of Zn, Fe, Cu, Mn, and S in the roots.
Figure 3.
Concentration of P, Mg, Fe, and S in the leaves, stems, and roots of 'Wonderful' pomegranate grown in a greenhouse and irrigated with a control nutrient solution (electrical conductivity (EC) = 1.2 dS·m−1, CNT) or one of two saline solutions (EC = 5.0 (EC 5) or 10.0 dS·m−1 (EC 10)). The same lowercase letters above the error bars indicate the treatments are not significantly different based on Tukey's honest significant difference (HSD) test at α = 0.05.
Figure 4.
Concentration of Zn, Cu, Mn, and B in the leaves, stems, and roots of 'Wonderful' pomegranate grown in a greenhouse and irrigated with a control nutrient solution (electrical conductivity (EC) = 1.2 dS·m−1, CNT) or one of two saline solutions (EC = 5.0 (EC 5) or 10.0 dS·m−1 (EC 10)). The same lowercase letters above the error bars indicate the treatments are not significantly different based on Tukey's honest significant difference (HSD) test at α = 0.05.
Leaf Ca, K, P, and B were still within the optimum range for pomegranate in each treatment, but Mg, Zn, Fe, Cu, and Mn were below the recommended levels for each nutrient[38]. Hasanpour et al.[32] observed that salinity inhibits the transport of micronutrients to the shoots in pomegranate. Khayyat et al.[31] also observed that leaf Mg and Fe concentrations declined in 'Malas-e-Saveh' pomegranate as the salinity of irrigation water increased. In contrast, salinity increased Zn and Cu in the roots and shoots of 'Rabab' and 'Shishegap' pomegranates[32].
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The datasets generated during and/or analyzed during the current study are available from the corresponding author on reasonable request.
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About this article
Cite this article
Sun Y, Niu G, Masabni JG. 2024. Growth, gas exchange, and mineral nutrition of 'Wonderful' pomegranate irrigated with saline water. Technology in Horticulture 4: e002 doi: 10.48130/tihort-0023-0030
Growth, gas exchange, and mineral nutrition of 'Wonderful' pomegranate irrigated with saline water
- Received: 12 August 2023
- Accepted: 22 December 2023
- Published online: 17 January 2024
Abstract: 'Wonderful' pomegranate (Punica granatum) is currently the industry-standard cultivar, accounting for more than 90% of all commercially planted trees. The purpose of this study was to determine the response of 'Wonderful' pomegranate trees to a range of salinity by irrigating them with a nutrient solution at an electrical conductivity (EC) of 1.2 dS·m−1 (control) or one of two saline solutions at EC of 5.0 (EC 5) or 10.0 dS·m−1 (EC 10) in two rounds of treatments. Pomegranate plants with saline solution treatments had no or minimal foliar salt damage. However, EC 10 reduced shoot dry weight (DW) by 15% relative to the control in the first round, and both EC 5 and EC 10 reduced shoot DW by 13% and 31%, respectively, in the second round compared to the control. The concentration of sodium (Na) was ≤ 1 mg·g−1 in the leaves and stems in all treatments but was much higher in the roots in EC 5 and EC 10. The concentration of chloride (Cl) in the leaves, stems, and roots increased by 36%−90%, 101%−156%, and 254%−299%, respectively, in EC 5 and EC 10 compared to the control. Salinity reduced the concentration of all macronutrients and some micronutrients, especially in the leaves, compared to the control. However, there was no or minimal effect on leaf gas exchange and SPAD readings. These results indicate that 'Wonderful' pomegranate is highly tolerant to salinity and has a strong ability to exclude Na accumulation in the leaves, thus avoiding salt damage.
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Key words:
- Chlorophyll content /
- Chlorophyll fluorescence /
- Gas exchange /
- Pomegranate /
- Salinity tolerance