Search
2022 Volume 2
Article Contents
ARTICLE   Open Access    

First report of Muyocopron laterale causing a new leaf disease of Camellia sinensis in China

More Information
  • Tea plant (Camellia sinensis) diseases are one of the factors that reduce tea production yield and quality. Herein, a new leaf disease of tea plants was observed in tea plantations. A representative isolate was obtained from diseased leaf by the traditional fungus separation method. The isolate identified was confirmed as Muyocopron laterale based on morphological and molecular results and phylogenetic tree analysis. Pathogenicity tests were conducted on tea plant seedlings, and which is fulfilling Koch’s postulates. The disease was first identified in C. sinensis leaves caused by M. laterale in China. In the future, the results of this studies will enrich our knowledge and help control tea leaf disease.
  • 加载中
  • [1]

    Thangaraj K, Cheng L, Deng C, Deng W, Zhang Z. 2019. First report of leaf blight caused by Arthrinium arundinis on tea plants in china. Plant Disease 103:3282−83

    doi: 10.1094/pdis-06-19-1324-pdn

    CrossRef   Google Scholar

    [2]

    Drew L. 2019. The growth of tea. Nature 566:S2−S4

    doi: 10.1038/d41586-019-00395-4

    CrossRef   Google Scholar

    [3]

    Lei X, Wang Y, Zhou Y, Chen Y, Chen H, et al. 2021. TeaPGDB: tea plant genome database. Beverage Plant Research 1:5

    doi: 10.48130/bpr-2021-0005

    CrossRef   Google Scholar

    [4]

    Xia EH, Tong W, Wu Q, Wei S, Zhao J, et al. 2020. Tea plant genomics: achievements, challenges and perspectives. Horticulture Research 7:7

    doi: 10.1038/s41438-019-0225-4

    CrossRef   Google Scholar

    [5]

    Zhang K, Ren T, Liao J, Wang S, Zou Z, et al. 2021. Targeted metabolomics reveals dynamic changes during the manufacturing process of Yuhua tea, a stir-fried green tea. Beverage Plant Research 1:6

    doi: 10.48130/bpr-2021-0006

    CrossRef   Google Scholar

    [6]

    Jiang H, Yu F, Qin L, Zhang N, Cao Q, et al. 2019. Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L. ) leaves. Journal of Food Composition and Analysis 77:28−38

    doi: 10.1016/j.jfca.2019.01.005

    CrossRef   Google Scholar

    [7]

    Zhu J, He Y, Yan X, Liu L, Guo R, et al. 2019. Duplication and transcriptional divergence of three Kunitz protease inhibitor genes that modulate insect and pathogen defenses in tea plant (Camellia sinensis). Horticulture Research 6:126

    doi: 10.1038/s41438-019-0208-5

    CrossRef   Google Scholar

    [8]

    Sun J, Qiu C, Ding Y, Wang Y, Sun L, et al. 2020. Fulvic acid ameliorates drought stress-induced damage in tea plants by regulating the ascorbate metabolism and flavonoids biosynthesis. BMC Genomics 21:411

    doi: 10.1186/s12864-020-06815-4

    CrossRef   Google Scholar

    [9]

    Zhang X, Wu H, Chen J, Chen L, Wan X. 2020. Chloride and amino acids are associated with K+-alleviated drought stress in tea (Camellia sinesis). Functional Plant Biology 47:398−408

    doi: 10.1071/FP19221

    CrossRef   Google Scholar

    [10]

    Chen W, Zheng C, Yao M, Chen L. 2021. The tea plant CsWRKY26 promotes drought tolerance in transgenic Arabidopsis plants. Beverage Plant Research 1:3

    doi: 10.48130/bpr-2021-0003

    CrossRef   Google Scholar

    [11]

    Zhao M, Wang L, Wang J, Jin Y, Zhang N, et al. 2020. Induction of priming by cold stress via inducible volatile cues in neighboring tea plants. Journal of Integrative Plant Biology 62:1461−68

    doi: 10.1111/jipb.12937

    CrossRef   Google Scholar

    [12]

    Zhao M, Zhang N, Gao T, Jin J, Jing T, et al. 2020. Sesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plants. New Phytologist 226:362−72

    doi: 10.1111/nph.16364

    CrossRef   Google Scholar

    [13]

    Zhang C, He Q, Wang M, Gao X, Chen J, et al. 2020. Exogenous indole acetic acid alleviates Cd toxicity in tea (Camellia sinensis). Ecotoxicology and Environmental Safety 190:110090

    doi: 10.1016/j.ecoenv.2019.110090

    CrossRef   Google Scholar

    [14]

    Zhao M, Cai B, Jin J, Zhang N, Jing T, et al. 2020. Cold stress-induced glucosyltransferase CsUGT78A15 is involved in the formation of eugenol glucoside in Camellia sinensis. Horticultural Plant Journal 6:439−49

    doi: 10.1016/j.hpj.2020.11.005

    CrossRef   Google Scholar

    [15]

    Jing T, Zhang N, Gao T, Zhao M, Jin J, et al. 2019. Glucosylation of (Z)-3-hexenol informs intra species interactions in plants: A case study in Camellia sinensis. Plant, Cell & Environment 42:1352−67

    doi: 10.1111/pce.13479

    CrossRef   Google Scholar

    [16]

    Jing T, Du W, Gao T, Wu Y, Zhang N, et al. 2021. Herbivore-induced DMNT catalyzed by CYP82D47 plays an important role in the induction of JA-dependent herbivore resistance of neighboring tea plants. Plant, Cell & Environment 44:1178−91

    doi: 10.1111/pce.13861

    CrossRef   Google Scholar

    [17]

    Jiang H, Zhang M, Qin L, Wang D, Yu F, et al. 2020. Chemical composition of a supercritical fluid (SFE-CO2) extract from Baeckea frutescens L. leaves and its bioactivity against two pathogenic fungi isolated from the tea plant (Camellia sinensis (L. ) O. Kuntze). Plants 9:1119

    doi: 10.3390/plants9091119

    CrossRef   Google Scholar

    [18]

    Hu Y, Zhang M, Lu M, Wu Y, Jing T, et al. 2021. Salicylic acid carboxyl glucosyltransferase UGT87E7 regulates disease resistance in Camellia sinensis. Plant Physiology 188:1507−20

    doi: 10.1093/plphys/kiab569

    CrossRef   Google Scholar

    [19]

    Chen Y, Wan Y, Zou L, Tong H. 2020. First report of leaf spot disease caused by Epicoccum layuense on Camellia sinensis in Chongqing, China. Plant Disease 104:2029−30

    doi: 10.1094/pdis-09-19-1906-pdn

    CrossRef   Google Scholar

    [20]

    Chen Y, Zeng L, Shu N, Wang H, Tong H. 2017. First report of pestalotiopsis camelliae causing grey blight disease on Camellia sinensis in China. Plant Disease 101:1034

    doi: 10.1094/pdis-01-17-0033-pdn

    CrossRef   Google Scholar

    [21]

    Chen Y, Zeng L, Shu N, Jiang M, Wang H, et al. 2018. Pestalotiopsis-like species causing gray blight disease on Camellia sinensis in China. Plant Disease 102:98−106

    doi: 10.1094/PDIS-05-17-0642-RE

    CrossRef   Google Scholar

    [22]

    Guo M, Pan Y, Dai Y, Gao Z. 2014. First report of brown blight disease caused by Colletotrichum gloeosporioides on Camellia sinensis in Anhui province, China. Plant Disease 98:284

    doi: 10.1094/PDIS-08-13-0896-PDN

    CrossRef   Google Scholar

    [23]

    Lin SR, Yu SY, Chang TD, Lin YJ, Wen CJ, et al. 2021. First report of anthracnose caused by Colletotrichum fructicola on tea in Taiwan. Plant Disease 105:710

    doi: 10.1094/PDIS-06-20-1288-PDN

    CrossRef   Google Scholar

    [24]

    Chen Y, Tong H, Wei X, Yuan L. 2016. First report of brown blight disease on Camellia sinensis caused by Colletotrichum acutatum in China. Plant Disease 100:227

    doi: 10.1094/pdis-07-15-0762-pdn

    CrossRef   Google Scholar

    [25]

    Yin Q, An X, Wu X, Dharmasena DSP, Li D, et al. 2021. First report of Alternaria longipes causing leaf spot on tea in China. Plant Disease 105:4167

    doi: 10.1094/PDIS-07-20-1583-PDN

    CrossRef   Google Scholar

    [26]

    Yin Q, Jiang S, Li D, Huang H, Wang Y, et al. 2021. First report of Epicoccum nigrum causing brown leaf spot in tea in Guizhou province, China. Plant Disease 106:321

    doi: 10.1094/PDIS-04-21-0815-PDN

    CrossRef   Google Scholar

    [27]

    Hernández-Restrepo M, Bezerra JDP, Tan YP, Wiederhold N, Crous PW, et al. 2019. Re-evaluation of Mycoleptodiscus species and morphologically similar fungi. Persoonia 42:205−27

    doi: 10.3767/persoonia.2019.42.08

    CrossRef   Google Scholar

    [28]

    Nakashima KI, Tomida J, Tsuboi T, Kawamura Y, Inoue M. 2020. Muyocopronones A and B: azaphilones from the endophytic fungus Muyocopron laterale. Beilstein Journal of Organic Chemistry 16:2100−107

    doi: 10.3762/bjoc.16.177

    CrossRef   Google Scholar

  • Cite this article

    Jiang H, Zhang M, Zhou Y, Li X, Li J, et al. 2022. First report of Muyocopron laterale causing a new leaf disease of Camellia sinensis in China. Beverage Plant Research 2:10 doi: 10.48130/BPR-2022-0010
    Jiang H, Zhang M, Zhou Y, Li X, Li J, et al. 2022. First report of Muyocopron laterale causing a new leaf disease of Camellia sinensis in China. Beverage Plant Research 2:10 doi: 10.48130/BPR-2022-0010

Figures(4)

Article Metrics

Article views(5518) PDF downloads(838)

ARTICLE   Open Access    

First report of Muyocopron laterale causing a new leaf disease of Camellia sinensis in China

Beverage Plant Research  2 Article number: 10  (2022)  |  Cite this article

Abstract: Tea plant (Camellia sinensis) diseases are one of the factors that reduce tea production yield and quality. Herein, a new leaf disease of tea plants was observed in tea plantations. A representative isolate was obtained from diseased leaf by the traditional fungus separation method. The isolate identified was confirmed as Muyocopron laterale based on morphological and molecular results and phylogenetic tree analysis. Pathogenicity tests were conducted on tea plant seedlings, and which is fulfilling Koch’s postulates. The disease was first identified in C. sinensis leaves caused by M. laterale in China. In the future, the results of this studies will enrich our knowledge and help control tea leaf disease.

    • The tea plant (Camellia sinensis (L.) O. Kuntze) is a perennial woody plant that is widely known for its high economic, health and cultural value[1,2]. Tea plants have been planted in more than 60 countries around the world as an important economic horticultural crop[3]. Tea plants leaves are generally used to produce a prominent beverage that is the world’s most popular and consumed nonalcoholic beverage after water[4]. There are abundant characteristic compounds in tea that are strongly associated with the quality and health benefits of tea, such as tea polyphenols, theanine, and caffeine[46]. It is widely known that tea's metabolite composition and quality are affected by many factors, including some biotic and abiotic factors[7]. Such as drought stress[810], low temperature[1113], heavy metal toxicity[14], insect attack[15,16], and pathogen infection[1719].

      Tea plant diseases are one of the factors reducing tea yield and quality. Meanwhile, foliar disease is one of the most serious diseases of tea plants causing severe tea production losses. It has been reported that a number of foliar blight diseases of tea plants are infected by different fungal pathogens[19]. A disease called tea gray blight is caused by Pseudopestalotiopsis camelliae-sinensis and Pestalotiopsis-like species, resulting in serious losses in tea quality and production[17,20,21]. Anthracnose of the tea plant caused by the Colletotrichum species is also a serious foliar disease of the tea plant, causing severe losses in yield and quality of tea products.[22,23]. At present, many research reports have found that many tea leaf diseases are caused by many new pathogens such as Colletotrichum fructicola[23], Epicoccum layuense[19], Arthrinium arundinis[1], Colletotrichum acutatum[24], Alternaria longipes[25], Epicoccum nigrum[26] and so on. The pathogens that cause these foliar diseases can cause the loss of tea production.

      In this study, brown blight disease of tea plants was observed at a tea plantation in Shucheng County, Anhui Province, China. There are reddish brown lesions at the leaf margins of diseased leaves, and the junction of healthy and diseased leaf is obvious (Fig. 1a). One of the fungal isolates was isolated from diseased leaves of tea plants by a traditional fungus separation method, and identified as Muyocopron laterale through a combination of morphology and molecular biology. The Koch hypothesis was successfully fulfilled with the re-isolation of M. laterale from symptomatic plants. This is the first report of leaf disease caused by M. laterale on the tea plant (C. sinensis) in China. The results will provide a basis for controlling the management of tea plant leaf disease in future.

      Figure 1. 

      Muyocopron laterale (AH-2020-A52). (a) Infected C. sinensis leaf. (b) Pycnidia. (c) Asci. (d) Ascospores. Scale bars: b = 20 µm, c–d =10 µm.

    • In August 2020, a leaf blight disease of tea plant was observed and collected from tea plantations ('Shuchazao', SCZ) located in Shucheng County, in the Anhui Province of China. The symptom of the diseased leaf is reddish brown deadness with irregular margins, and the junction of healthy and diseased leaf is obvious (Fig. 1a). The malt extract agar (MEA), oat agar (OA) and potato dextrose agar (PDA), medium were purchased from HuanKai Microbial (Guangdong, China).

    • Small tissues (4−6 mm2) were taken from the infected sections of the diseased leaf (junction of healthy and diseased regions) and underwent surface disinfection by 75% ethanol for 45−60 s. After which, the sterile water was rinsed three times. On sterilized filter paper, each piece was blotted dry before being placed on a PDA, which was incubated in the dark at 25 °C for 5 d. In order to obtain a pure isolate, the single-hyphal tip was transferred to a new PDA. A representative isolate (AH-2020-A52) was obtained and deposited in the State key laboratory of tea plant biology and utilization.

    • To identify the representative isolate (AH-2020-A52), nucleotide sequence of the small subunit of ribosomal DNA (18S; NS1/NS4), the internal transcribed spacer region of ribosomal DNA (ITS; ITS1/ITS4) and part of translation elongation factor 1-alpha (TEF1-α; EF1-983F/EF1-2281R) were amplified. Analyzing GenBank data with the 18S region, ITS sequence and TEF1-α region to identify, respectively, using BLAST (Basic Local Alignment Search Tool). The phylogenetic tree was generated by Neighbor-joining analysis using MEGA-X with the sequence of 18S, ITS and EF1-α.

    • The pure isolate was cultivated on MEA, OA and PDA medium respectively and the morphological characteristics of the colony were observed. The size and morphology of fungal spores, hyphae and other reproduction organs were observed with a microscope (Olympus BX51, Olympus Corporation, Monolith, Tokyo, Japan).

    • Pathogenicity tests were conducted on 1-year-old C. sinensis seedlings. Sterile needles were used to generate two wounds per leaf of test tea leaves. Six millimetre mycelial plugs of isolate derived from 10-day-old cultures grown on PDA were inoculated to test leaves. Control leaves were treated with 6-mm agar plugs. The experiments were repeated three times with five biological replicates. All tea seedlings were placed in a black box for 24 h, and then were growth in a greenhouse at 25 °C and 70% relative humidity.

    • The isolate (AH-2020-A52) was inoculated in tea leaves, some strains formed black ascocarp which was observed on the tea tissue after 10−15 d (Fig. 1). Eight-spored asci that are obpyriform, bitunicate, or slightly obpyriform and are pedicellate. (Fig. 1). The ascospore were hyaline, oval to obovoid, with obtuse ends, aseptate, and granular in appearance. The measurements were 7.34 to 12.04 µm × 4.88 to 7.25 µm (mean, 9.60 µm × 6.26 µm; n = 40) (Fig. 1). The morphology of the isolate (AH-2020-A52) was consistent with the description of M. laterale [27].

      Further, elevated aerial mycelium appeared on MEA medium at 25 °C after 10 d with white, buff, or pale gray mycelium; reverse umber, paler dark umber toward the periphery. (Fig. 2a & b). At 25 °C after 10 d, an aerial mycelium is scarce, cottony, buff with an apricot center and paler to the periphery on OA medium; reverse buff with brick center and apricot periphery (Fig. 2c & d). The purified colony on PDA after 10 d at 25 °C, floccose with aerial mycelium scarce, white or brown, brown in the center to paler to the periphery, irregular margin; reverse zonate and brown in the center, white to the periphery (Fig. 2e & f). These morphological findings was also similar with M. laterale.

      Figure 2. 

      Growth of Muyocopron laterale (AH-2020-A52) on different culture media. (a) & (b) Culture characteristic on MEA (upper and dorsa) for 10 d. (c) & (d) Culture characteristic on OA (upper and dorsa) for 10 d. (e) & (f) Culture characteristic on PDA (upper and dorsa) for 10 d.

      To confirm the identity of this putative pathogen at the molecular level, nucleotide sequence of the small subunit of ribosomal DNA (18S; NS1/NS4), the internal transcribed spacer region of ribosomal DNA (ITS; ITS1/ITS4) and part of translation elongation factor 1-alpha (TEF1-α; EF1-983F/EF1-2281R) were analyzed[28]. The sequences were deposited in GenBank (18S: MW653327, ITS: MW653328, EF1-α: MW661229). Following alignment of the resultant sequences with GenBank via a BLAST analysis, for 18S region showed 99.1% similarity with M. lithocarpi (GenBank accession numbers: MK447740.1, MW079368.1). While, the ITS and TEF1-α region highest nucleotide sequence identity with M. laterale reference sequence (ITS: 99.34%, NR_164055.1; EF1-α: 99.33%, MK495970.1). In order to more accurately identify the molecular level and taxonomic status of the Fungal Pathogens, Phylogram was generated with MEGA-X using bootstrap analysis with 1000 replicates and bootstrap support values equal to or greater than 50% are shown at the nodes. Phylogenetic tree generated by Neighbor-joining analysis using MEGA-X with the sequence of 18S, ITS and EF1-α placed AH-2020-A52 in the clade of M. laterale (Fig. 3). Based upon these morphological and molecular results, this pathogen was identified as M. laterale.

      Figure 3. 

      Phylogenetic tree generated by Neighbor-joining analysis based on combined dataset of 18S, ITS, and TEF1 sequence data. Lophium mytilinum AFTOL-ID 1609, Mytilinidion rhenanum CBS 135.34, Mycoleptodiscus terrestris CBS 231.53 and Neocochlearomyces chromolaenae BCCTHA 68250 were selected as outgroup taxa. Phylogram was generated with MEGA-X using bootstrap analysis with 1000 replicates and bootstrap support values equal to or greater than 50% are shown at the nodes. The M. laterale sequences are in red and M. laterale strain AH-2020-A52 is in bold.

    • The mycelium of M. laterale were inoculated on adult leaves and tender leaves of tea seedlings, respectively. The tea leaves were infected by the strain AH-2020-A52, and showed obvious symptoms, reddish-brown spots, in the inoculated leaves after 7 d (Fig. 4a). In contrast, control seedlings remained healthy and asymptomatic (Fig. 4b). We were again able to re-isolate M. laterale from the infected tea seedlings. The re-isolates were ultimately identified as the pathogenic fungal M. laterale based on morphological and molecular analyses, and thus fulfilling Koch's postulate.

      Figure 4. 

      Symptoms on leaves of C. sinensis inoculated with mycelial plugs of AH-2020-A52. (a) Symptoms on adult leaves infected after 7 d. (b) Control treated with PDA plugs after 7 d.

    • A fungal pathogen was isolated and identified as M. laterale from diseased leaves of tea plants. As far as we are aware, this is the first report of M. laterale being isolated from leaves of tea plants suffering from leaf blight disease in China. This result will be providing a foundation effort aimed at presenting tea plant diseases caused by this pathogen. Further studies should pay attention to occurrence, spread and control tea plant disease caused by M. laterale in China. This research will provide a basis for controlling the management of tea plant leaf diseases in future.

      • This research was funded by the National Natural Science Foundation of China (31902075), National Key Research and Development Program of China (2021YFD1601103), Anhui Provincial Department of Education (KJ20198A0196), Anhui Key Research and Development Program (202004e11020006) and Anhui Provincial Postdoctoral Fund (2017B232).

      • The authors declare that they have no conflict of interest.

      • Copyright: 2022 by the author(s). Exclusive Licensee Maximum Academic Press, Fayetteville, GA. This article is an open access article distributed under Creative Commons Attribution License (CC BY 4.0), visit https://creativecommons.org/licenses/by/4.0/.
    Figure (4)  References (28)
  • About this article
    Cite this article
    Jiang H, Zhang M, Zhou Y, Li X, Li J, et al. 2022. First report of Muyocopron laterale causing a new leaf disease of Camellia sinensis in China. Beverage Plant Research 2:10 doi: 10.48130/BPR-2022-0010
    Jiang H, Zhang M, Zhou Y, Li X, Li J, et al. 2022. First report of Muyocopron laterale causing a new leaf disease of Camellia sinensis in China. Beverage Plant Research 2:10 doi: 10.48130/BPR-2022-0010

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return