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Unlike other hereditary or well-defined acquired diseases, diet plays a critical role in the formation of KS. The development of urinary stones may be influenced by food, according to various epidemiologic and metabolic research[26−28]. In general, the development of KS and its recurrence may be prevented by consuming less animal protein, lots of fluids, fruits, and green leafy vegetables with low oxalate concentration[12]. In addition, the best beneficial diet for KS patients appeared to be a well-balanced vegetarian diet that included dairy products[29]. Notably, there was still controversy about whether vitamin D consumption increased the occurrence of KS[30]. The majority of previous studies have focused on characteristics of various renal stones and the macro components involved, and almost ignored the role of those trace chemicals in the stones. Indeed, cholesterol is well documented as a major component of gallstones[19]. In this study, it was initially found that cholesterol was one of the key factors related to KS formation in mice (Fig. 1a & b). This finding further supports the view that obesity and being overweight were unfavorable factors for KS formation[31], and many researchers have demonstrated that obesity is positively related to over intake of fat[32].
Based on molecular structure, fruit tannins are classified as condensed tannins or hydrolyzable tannins[33]. We found that gavage with cholesterol plus apple condensed tannins could cause distinct crystal formation in mouse kidneys (Fig. 1c), which could be owing to the synergistic action of cholesterol with tannins (SACT). This view was proved by immunocytochemical localization of the tannin deposition in kidney (Fig. 3b), as well as chemical and enzyme-chemical localizations of cholesterol deposition in urinary tract (Fig. 3c).
The SACT can be critical once there is one or more other risk factors of stones, just as the extreme effects of SACT on renal stone formation observed in mice gavaged with ECT as shown in Figs 2 & 3.
The formation of KS involves complex interactions between multiple factors, including genetic predisposition, dietary habits, and physiological metabolism. Cholesterol and tannins are two substances that have been implicated in the development of KS. Exploring the processes involving cholesterol and tannins from both chemical and physiological perspectives contributes to an overall understanding of KS formation. In terms of chemistry, oversaturation of substances including calcium, oxalate, and phosphate in the urine can cause crystals to form and develop, which can start the process of KS formation. Cholesterol can indirectly promote the KS formation through adding the concentration of bile acids, which can increase the solubility of calcium oxalate crystals. Tannins, a group of polyphenolic compounds found in various plant-based foods, can interact with proteins and other macromolecules, leading to the formation of tannin-protein complexes. These complexes can potentially act as nucleation sites for crystal growth, thus contributing to KS formation. From a physiological standpoint, KS formation involves alterations in protein and mRNA expression in the kidneys. Elevated levels of certain proteins (osteopontin and matrix Gla protein) are linked to an increased risk of KS, as they can promote crystal retention and aggregation. Furthermore, expression changes of specific genes related to calcium and oxalate homeostasis can also contribute to the development of KS. In summary, the link between cholesterol, tannins and KS formation may be understood by examining the chemical processes of stone formation and changes in protein and mRNA expression in the kidney. A more detailed understanding of these mechanisms may help to identify potential therapeutic targets and preventive strategies for KS formation. Mechanisms implicated in the SACT inducing KS may have several routes (Fig. 4). Firstly, the SACT-deposits may block the renal tubules to a certain extent, which then can reduce the urine flow and enhance water reabsorption, whereas those solutes with low solubility, such as oxalate, calcium phosphate, cysteine, urine acid, etc. will be concentrated and supersaturated, as shown in Fig. 4b. Secondly, the SACT-deposits may act as 'a filter cake' and aggregate with the filter residues, such as crystalline and other deposits (Fig. 2b, Fig. 4c). Thirdly, the SACT-deposits may also act as nuclei of heterogeneous nucleation with some other crystalline (Fig. 2c, Fig. 4d).
Figure 4.
Proposed model of synergistic action of cholesterol with tannins (SACT) causing formation of renal stones. (a) Diagrammatic structure of the renal tube. (b) (1) Urine normal flow in the renal tube; (2) cholesterol with tannins co-precipitating in the renal tube; (3) supersaturation of urine solutes caused by SACT. (c) (1), (2) SACT caused formation of filter cake shaped crystal grains (microstone) in the renal tube; (3), (4) similar case observed in kidney sections of ECT-mice under polarized microscope, purple lines indicating the amorphous deposits. (d) (1), (2) SACT caused formation of multiple nuclei crystal grains in the renal tube; (3), (4) multiple nuclei crystal grains observed in kidney sections of ECT-mice under polarized microscope, red arrows indicating the amorphous nuclei (the purple loci).
It is believed that the high incidence of renal stones during summer is usually attributed to dehydration then may cause concentration of salts in the kidneys. A complementary view supported by our study was that the high consumption of fruits and fat could add to the risk of KS, which was consistent with the fact that KS dramatically rose in the summer and fall[34], because most of the fruits rich in condensed tannins were usually consumed in these seasons. Meanwhile, the increase in the incidence of KS was also in parallel with the increase in consumption of fresh fruits with a year-round supply by residents both in developing and developed countries.
It has been reported that intake of fruit could assist in lowering the chance of developing KS as most fruits are abundant in citric acid[35], which is not contradictory with our notion that the high risk of KS is specified to intake of fruit rich in condensed tannins, such as not fully ripened apple and banana, along with fatty meat simultaneously.
A high cholesterol diet is also associated with high protein and high salt intake, which are also the contributing factors for KS formation[36]. Cholesterol plus fruit tannins also showed other aspects of nephrotoxicity in mice, such as remarkable increases in urine proteins as well as atrophic glomeruli and eosinophilic casts (Fig. 3d), even without forming the stones, which may give a clue to the studies on other renal diseases.
The clinic significance of this study, based our findings and our primary study on the intervention of KS, is that the prevalence of KS can be greatly reduced by diet management to avoid simultaneous intakes of fat with food rich in condensed tannins.
In conclusion, experiments with mice showed that cholesterol and tannins may co-precipitate in renal tubules, solute supersaturation in kidney urine in renal tubules, formations of crystals/stones in cortex renal pyramid, and renal pelvis. These demonstrated that interaction of cholesterol and tannins was vital for the formation of various KS. The renewed theory of KS formation should help to design a new strategy for more effective prevention of various urine stones.
Compliance with ethical standards
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Ethical approval: The study was approved by the Animal Ethics Review Committee of the Supervision, Inspection, and Testing Center of Genetically Modified Organisms (Beijing, China).
Informed consent: Due to retrospective nature of study, waiver of informed consent was obtained by the Animal Ethics Review Committee.
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About this article
Cite this article
Xi Y, Zeng X, Pu Y, Li X, Che H, et al. 2023. The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones. Food Innovation and Advances 2(2):163−170 doi: 10.48130/FIA-2023-0019
The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones
- Received: 14 March 2023
- Accepted: 22 May 2023
- Published online: 20 June 2023
Abstract: Prevalence of kidney stones has increased continously over several decades worldwide, the major causes of which are largely unknown. To explore the dietary causes of kidney stones, and reveal mechanisms underlying dietary risk factors inducing kidney stones, animal experiments using mice as the disease model were performed. Eight-week old male CD-1 mice were treated by ethylene glycol, cholesterol or/and apple tannins for 3 d, respectively. In the present study, the crystalline analysis in urine and kidney tissues, HE staining kidney sections as well as observation of micro-stones, tannins and cholesterol deposition in kidneys of mice in different groups were conducted. We found that gavage with ethylene glycol, cholesterol and tannins resulted in mice urine solute supersaturation in renal tubules and forming kidney stones. Significant cholesterol and tannin deposits in mouse kidney were observed by laser confocal microscopy and crystals were shown either adhered with or co-deposited with cholesterol and tannin deposits. The primary crystals were found in renal cortex, medullar, especially papilla in the kidney sections under polarized microscope. These findings demonstrate that interaction of cholesterol and tannins in kidney plays a critical role in the formation of kidney stones.
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Key words:
- Polyphenol /
- Condensed tannins /
- Cholesterol /
- Kidney stones /
- Synergistic effect.